• No results found

A day in the coffee shop


Academic year: 2021

Share "A day in the coffee shop"


Loading.... (view fulltext now)

Full text


A day in the coffee shop

Elina works as a barista. This means that she works with preparing coffee for customers in a

coffee shop. She has worked in the shop for about 5 years and has become very good at her work. She loves to make a good Cappucino! It is

a type of coffee with cream that Elina is expert at. Her Cappuchino is famous all over the town

the coffeeshop is located in.

Gratis läromedel från KlassKlur – Kolla in vår hemsida för fler gratis läromedell – Uppdaterad 2019-05-17 17:05


She starts her day at 6:30, half an hour before the shop opens. She makes sure that everything

is put on the right place so that the staff and her can serve customers. Elina also makes sure that everything is clean and spotless. After that,

the coffee shop opens.

After a busy morning, Elina takes a break at around 10:00, when the demand of coffee and

other things has decreased.

An hour later, she returns and serves coffee for the customers that requests it until the time is

14:00. At that time, her day ends. Elina loves interacting with customers, talking to people and also preparing and drinking coffee. So she

usually goes home and makes a coffee or two and meets up with a couple of friends.


Word and phrase list:

Ord inom parentes kan användas om du inte förstår ett ords översättning på svenska.

Questions to the text:

1. Where does Elina work? (Pick one option below)

⃞ In a barista

⃞ In a coffee shop

⃞ In a cappuchino

2. What are Elina famous for? She is famous for her ________________________. (continue the sentence)

3. True or false: Elina double-checks that everything is okay in the shop before it opens. ⃞ True ⃞False

4. When does Elina start to serve coffee after her short morning break? Answer: She returns at ______________ o´clock.

5. True or false: Elina makes many cups of coffee at home. ⃞ True


Preparing – Att förbereda/förbereder

Famous all over the town – Känd i hela staden

Serve customers – Servera/betjäna (hjälpa) kunder Clean and spotless – Rent och fläckfritt

Demand – Begäran Decreased – Gått ner

Interacting with – Interagera med (träffa) Usually – Vanligtvis

A coffee or two – Ett par kaffe


Related documents

The authors believe that, through collaboration with all stakeholders within a value network, focusing on improving its value chain sustainability, Löfbergs will be better

This thesis focuses on the consumers perceptions on the five ethical and/or environmental certifications (i.e. sustainability certifications) that can be found on

products, is uncorrelated with their occupation. People with a lower educational level answer, to a greater extent than others, that they do not know if there is a need for

This paper analyses how changes in marginal costs, measured by fluctuations in world market green coffee bean prices, are passed on to Swedish retail coffee prices and how

Based on the consumption characteristics, the external and internal factors affecting consumer behavior towards drinking coffee were found and dug out by

However, since none of the two cooperatives received the Fairtrade minimum price from the exporting firms we can conclude that Fairtrade certification in the two studied

We argue that coffee tourism can increase and help stabilize income for smallholder coffee farmers through diversification, contribute to community development and work as

Langfield‐Smith (1997) viewed Management Control as the process by which the  company’s  leaders  control  the  internal  resources.  The  aim  of  this