• No results found

Šulc informed about the supervisors assessment

N/A
N/A
Protected

Academic year: 2022

Share "Šulc informed about the supervisors assessment"

Copied!
1
0
0

Loading.... (view fulltext now)

Full text

(1)

Jm´eno: Gowtham Ananthasayanan Osobn´ı ˇc´ıslo: S18000455

Assessment proposed by the supervisor of Master ’s thesis: Very good minus Assessment proposed by the reviewer of Master ’s thesis: Failed

Course of the defence:

Assoc. Prof. Šulc informed about the supervisors assessment.

Prof. Šafařík informed about the opponents assessment.

Student answered all questions of opponent and supervisor.

Prof. Fraňa: How did you find the emissivity of the plate? Is it possible to measure?

Student answered.

Assessment: Good

Defence date: June 25, 2020 . . . .

Committee Chairperson’s signature

References

Related documents

Assessment proposed by the supervisor of Master ’s thesis: Very good Assessment proposed by the reviewer of Master ’s thesis: Very good.. Course of

Assessment proposed by the supervisor of Master ’s thesis: Very good Assessment proposed by the reviewer of Master ’s thesis: Very good?. Course of

Assessment proposed by the supervisor of Master ’s thesis: Very good minus Assessment proposed by the reviewer of Master ’s thesis: Good.. Course of

Assessment proposed by the supervisor of Master ’s thesis: Excellent minus Assessment proposed by the reviewer of Master ’s thesis: Very good.. Course of

Assessment proposed by the supervisor of Master ’s thesis: Very good Assessment proposed by the reviewer of Master ’s thesis: Very good?. Course of

Assessment proposed by the supervisor of Master ’s thesis: Very good Assessment proposed by the reviewer of Master ’s thesis: Very good.. Course of

Assessment proposed by the supervisor of Master ’s thesis: Good Assessment proposed by the reviewer of Master ’s thesis: Failed.. Course of

Assessment proposed by the supervisor of Master ’s thesis: Very good Assessment proposed by the reviewer of Master ’s thesis: Excellent minus.. Course of