Erratalista: Communication about eating difficulties after stroke – from the perspectives of patients and professionals in health care
Original publications: artikel II, Informational continuity at discharge in patients with eating difficulties after stroke.
Preface sid. 11 rad 9: ska vara ”The years have passed, stroke care has developed in many ways, both mortality and patients’ need for nursing
support three months after stroke have decreased significantly …
Svensk sammanfattning sid. 14, rad 2: Antalet personer som har upplevt en stroke beräknas till 100,000 …
Background sid. 26: avsnittet Identifying eating difficulties rad 6. Referensen (Westergren et al.) ska flyttas till slutet av nästa mening.
Study I sid. 5 rad 2: … instrument entails four categories: ingestion, deglutition, energy and other problems.
Sid. 14 rad 2-4: Hela meningen som börjar med “Five records …” tas bort. Ingen radbrytning efter (n=52), …
Study II sid. 13 rad 3: … and two in eight aspects.
Sid. 14: Table 1, Total N:o of difficulties, rad 2 ska vara 8, rad 11 ska vara 4, m= 5.7. Discharge destination, det första R ska flyttas upp en rad,
liksom R nr 3. Korrigerad tabell finns på baksidan av erratlistan.
Sid. 22 rad 2: RNs and ANs in municipal care.
Tack! sid. 77 rad 7 från botten: professor Ann Langius-Eklöf.
Rad 4 från botten: your support. Sid 78 rad 10: vi har delat glädje …
Study II. Informational continuity at discharge in patients with eating difficulties after stroke.
Table I. Gender, age, risk for undernutrition, types of eating difficulties, need for assisted eating and modified food consistency in stroke
patients discharged to municipality care (n-= 15) as identified by MNA-SF and MEOF-I and by audit of discharge summaries.
Gender
Age
SF
MEOF-I
Total
Discharge
summary
Discharge
destination
Female Male Score ≤ 11 = risk for under-nutrition Ingestion difficulties a) sitting position, b)manipulation of food on the plate, c) transport of food to the mouth.
Deglutition difficulties d) open/close lips, e)manipulation of food in the mouth, f) swallowing
Energy difficulties g) eats ¾ or less of a portion, h) energy to complete a meal, i) aberrant eating time.
N:o of difficulties Need for j) assisted eating, k) modified food consistency l) tube feeding R) rehab unit H) residential home O) own home M 79 02 -, b, c d, e, f g, h, - 7 j, -, l H F 88 02 a, b, c d, e, f g, h, - 8 -, -, l H M 90 03 a, b, c d, e, f g, h, i 9 -, -, - H M 69 03 -, b, c -, e, f, g, h, - 6 j, -, - H M 91 04 a, b, c d, e, f g, h, - 8 j, k, - H F 83 04 a, b, c, -, e, f g, h, - 7 j, k, - R M 78 05 a, b, c -, e, f, -, h, - 6 j, k, - H F 87 06 -, b, - -, e, - g, -, i 4 -, -, - R M 88 06 a, b, c -, -, f g, h, - 6 j, -, - H F 91 06 -, b, c, -, e, f -, -, - 4 j, k, - H F 79 07 -, b, - d, -, f -, h, - 4 j, -, - R M 77 07 -, -, - -, e, f g, -, - 3 j, k, - O M 77 07 a, b, c, -, e, - g, h, - 6 j, k, - H F 91 08 -, b, c, -, e, - -, -, - 3 j, -, - R M 80 09 a, b, c, -, -, f, -, h, -, 5 j, k, - H S = 6 9 8,14,12 5,13,12 10,11,2 12,7,2 4 10 1 m = 83 05 5.7
MNA-SF: Mini Nutritional Assessment. Short Form (Rubenstein et al, 2001)
