Food contact materials - metals and alloys : Nordic guidance for authorities, industry and trade
Tell me what you eat, and I will tell you where you think you are
Interactive Eating Design: A Programmatic Exploration of Food as Design Material Through Games
Nordic checklist food contact materials : Declaration of compliance and supporting documentation
Managing uncertainties and development of grain legumes in Sweden
Sensory description labels for food affect consumer product choice
Klimatsmart mat i Malmö
Mat + Dryck = ? : Effekten av en kombination
Foodwork and meals in everyday life among persons with dementia and their partners
Eight megatrends in Nordic-Baltic food systems
En inblick i forskning kring offentliga måltider - En rapport från Måltid Sverige med vetenskapligt stöd från Göteborgs universitet
Insekter som råvara i kattfoder
Impacts of Living and Working Conditions on the Health of Immigrants : A Comparative Study on Asylum-Seekers in Germany and the Netherlands
Mat för äldre på särskilt boende
21st century solutions for food systems and the environment
I en stödjande miljö är hälsosamma val enkla val : En kvantitativ studie om konsumenters upplevelser av hälsosamma livsmedelsval
The Different International Strategies of European Grocery Retailers: The Case of Groupe Casino and REWE Group
Liten men stor : - om barn med övervikt
Environmental enrichment for zoo-housed Icelandic reindeer (Rangifer tarandus)
“A little on the heavy side”: a qualitative analysis of parents’ and grandparents’ perceptions of preschoolers' body weights
Associations between Wyoming third grade body index and school food environment
Måltidspresentation : En studie om hantverkarens kreativa process: från idé till färdig rätt på tallrik
Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity: Population-Based Observational Studies
Aquaculture in Sweden : Sustainability of land-based recirculation aquaculture as a future alternative for Swedish fish farmers