Food

Cookbook for systems change – Nordic innovation strategies for sustainable food systems

Joining Forces: Takeaways from the Designing Your Menu of Food Policy Solutions

Dreamer's Guide : An abridged version of the Solutions Menu: A Nordic guide to sustainable food policy

Setting the stage for a sustainable food future : Seven takeaways from Nordic Food Day at COP23

Soil Carbon Sequestration – for climate, food security and ecosystem services

Mushrooms traded as food. Vol II sec 2 : Nordic Risk assessments and background on edible mushrooms, suitable for commercial marketing and background lists. For industry, trade and food inspection. Risk assessments of mushrooms on the four guidance lists

Eight megatrends in Nordic-Baltic food systems

Phytoestrogens in foods on the Nordic market : A literature review on occurrence and levels

Nordic network on dietary survey methodology 2019-2020

Nordic checklist food contact materials : Declaration of compliance and supporting documentation

Barriers for utilisation of biowaste : Analysis of Institutional barriers for using Biowaste as a resource

Risk-benefit assessment of food : Report from a Nordic workshop September 2016

Food contact materials - metals and alloys : Nordic guidance for authorities, industry and trade

Soy intake and possible adverse health effects in Nordic children and pregnant women (unborn children)

Undeclared allergens in food : Food control, analyses and risk assessment

Practical advices for young Opera singers

The Different International Strategies of European Grocery Retailers: The Case of Groupe Casino and REWE Group

Aquaculture in Sweden : Sustainability of land-based recirculation aquaculture as a future alternative for Swedish fish farmers

“You are what you eat” : modernity and the construction of self-identity in healthy eating discourses in a case of digital media

Ekologisk konsumtion : Vanas och kunskapens makt

Det vördade köttet och potatisen : En studie om svenskarnas syn på mat och ätande

Influencing identity through objects in ‘constructed realities’ : The role of a ‘diegetic prototype’ in influencing a person's sense of identity in relation to nature

Tv-reklam för söta drycker: En studie av hur antalet reklaminslag förändrats under åren 1999-2014

Trading Forests: Quantifying the Contribution of Global Commodity Markets to Emissions from Tropical Deforestation