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Studiens slutsats visar att informanter önskar aktivare personal som stöd vid måltider och att matlådans portion bör minskas. Den minskade portionen ska innehålla näringstät kost för de som är i behov av det. Matlådorna och potatisen bör göras mer aptitlig för att äldre ska få ökad aptit.
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!Statistisk årsbok 2013!
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