U. S .. Department of .Agriculture and State Agricultural Colleges
Co oper::"t ing
States Relations Service. Office of Extension Wo=k, North and West
1'.! as hi ngt on, D. C ..
ANNUAL REPORT OF COUNTY CLUB AGEI-J~ in
Agriculture e.nd Home Economics Due December 1, 19_~~0 __ _
State of Colora~o
---~~~~---~---From ----~D~e~a~e~m~b~e~r~l~ __ 1919
"K
to Dec n1ber 1, 19?,...t·~o _ _ _ _ _
.BG sure to answer all questions in orcler th::.t complete tnbulc:.tions 4lay be prepared. In any instance v.;here .the information is not z~ve'-ilable please
stc-·.te the fact in ordor tht'.t further C)rresponc!.cnc~ rcl.'lt.ive thereto m::.y be avoided.
PrepF'.rcd by: . Y'lizabeth Linton County Club Agent. n~te ____ :1_o~_r_er_n_be __ r_l_5~,_1_9_?_~0 __ _
Ap~-rovel ancl forwarded :y:
_ _ _ _ ..:__ _ _ _ _ _ _ _ _ _ _ Stc-.te Club Lec.d':)r Dc~to _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ,__;Ext ens ion Dir::ctor D.::~ to _ _ _ _ _ _ _ _ _ _ _
Date su:c:rlemental or n::.rrr.ti~:o rerort su·x ittcl:
l. 2. 3. 4. 7. 8.
Corn Club Demonstration (sec. 1)
Nmcber of clubs organized l
---~--~---~---~~---Nu.bl:>er of r.;et ... bers en·rol1ed ~9 (a) 1;I-1.1ral 29 (b) urban (c) tutal _ _ _ ~~er of cec~ers reporting~~2~7~~~----~~--~~~~~~~~~~--- Total nucber of acres in all dec:onstrc:.tion plats of rr:err1bers reportin6:
Jl
Total nur.:ber of bushels £;rown by r:1c:-~.bGrs reporting_...;l:::.:3:::..9 ::::..7,__~---Avcrage yield per acre by mcr;.bers reporting _ _ _ _ _ ~5.=.3.;,:.:. _ _ _ _ _ _ _ _ _ _ _ .A--rora~ e yield per acre by corn growers in State _ _ _ 7:::...i.:,O _ _ _ _ _ _ _ _ _ _ _ Total value of corn produced
o
y
norrjJers reporting:((~))----~~---bu.
seed corn@
...;
~~~o
~
r
---~per
bu. $ __~
14
&
~
4
r
w
5
~r~
u
~
O
~--~---_ ~--~---_ ~--~---_ ~--~---_ ~--~---_ ~--~---_ ~--~---_ ~--~---_ ~--~---_ ~--~---_ bu. "feed" corn A :t1 per bu. $_..l._!¥f.,·.1/LS~;:.LA·...l.jd~O'---9. Total costs 1085
10. Total valuo--a~b-o~v-e~c-o_s_t_s---$~-6~~-~
---ll... Nunber of L.ie.r:-.o-=:rs d~r.:onstrating each of the following practices: (a) Seed selection: Members involved ~7 bu. involved 349 (b) Seod storing: Members involved 27 bu .. involved 200 (c) Seed tc sting: r1embers involved 27 bu. involved .:413 (d) Cultivation: Mcrr.bers involved 27 bu. involved l3o7
12. 1\lr.,ber of far~ers adopting these practic~s a.s the result .of boys and girls' club· dcr~onstrations:
(a) Seed selection: Farmers involved 16 bu. involved_ 1500 (b) Seed storing-: Farmers involved 16 bu. involved 4COO (c) Seed testing: Farmers involved
JvO
bu. involved 1 ?00 (4) Cultivation: Farmers involved 1 )0 bu. involved 10000 Number pf ]'a.nnal·s planting ,.JUre br ~d se:;rJ. but using 1 t for insil" ge '1221. 2. 3. ,, -::t .. 5. 6 .. 7. 8 .. 9 ... 10 •
..
.i. 195Sweet Corn Club Demonstration (sec. 2)
NUL~cr of clubs organized·---~~---~--~~----~~~~~
NUr' ... _.·.ocr o f r.1ec! b ers enro 11 d c _ _ _ _ a ( ) rura - · - - - -1 · (b) ur·oan _ _ (c) . total_ ~cr of ncrr~ers reporting•~~~~~~~~~~~~~~~~~~~~~~~~~~ Total nw ... ber of acres in all demonstration plats of mem~Jers reporting~
Total nu:.bcr of pounds grown by mer.ubers reporting_~_:_---~- Avorage yield per acre by werr~ers reporting;---~----~~~~ Avcra;c yield per acre in State as reported by StatG Cann~rs' Association: Total value of sw~et corn produced by merr1bcrs re:port.ing
$·-~---~--Total costs
$
____
$ ________________ __11. ~krr1mer of meniliers demonstrating· each of the following practices~
(a) Seed selection: Members involved bu. involved (b) Seed storing: Members involved bu. involved
(c) Seed testing: Hembers involved bu. involved
(d) Cultivation: Nembers involved bu. involved
12. Number of farmers adopting these practices as the result of boys· and girls'
club de~onstrations:
(a) Seed selection: (b) Seed .storing:
(c) Seed test in~:
(d) Cultivation:
bu ..
Farrr:.ers involved:_ _ _ _ _ _ Farrr:ers involved _ _ _ . bu.
bu. Farmers involved _ _ _ _ _ _
bu. Farmers involved ______ _
Sugc-"r :Sect Club Dec1ons trt"ct ion (sec. 3)
involved involved involved involved
1. Number of clubs
organized·---~---~~----~---2. Nur.1ber of De;:bers enrolled (a) rural (b) urban (c) total _ _ 3. ~er of oe~ersreportin~~~--~~~~~~~~~~----~--~~~~~~--~-4.. Total nur:ber of acres in all derLonstration rlats of mer.:bers reporting:
5. Total nurr:ber of tons of sugar beets grown by merr:bers reporting, _ _ _ _ _ _ _ _ 6. A7urai;e yield per acre by rner:.bers reporting _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
7. Avera;e yield per acre by su6ar· oc~t producers in State ______________________ _
8. Total value of su~ar beets grown by mer~,bers reporting _ _ _ _ _ _ _ _ _ _ _ _ _ 9. Total costs
---~---10. Total valu~ ~ove costs~~---~~--~---~~~---~~~---~~
11. Number of mewbers demonstrating each of the following practices: (a) Preparation of seed bed: Members involved acres involved (b) Cultivation to maintain
"stand" and to secure
good quality yiel1s; Members involved acrBs involved (c) Desirable Bethods of
irri?;a.tion: Members invoJved acres involved
12.. NtL;bcr of farfilers adopting these practices -as the result of boys and girls' club dcLonstrations:
(a) Pre:parat ion of seed bed<; Earmers involved acres involved
(b) Cultivation to r::1aintain
"stand" and to secure
good qual'ity yield: Farmers involved acres involved
(c) Desirable methods of
irrigation: Farmers invol,red acres involved
1. Nu.-.ber 2. Nu.· ~;er 3. NuE1ber 4. Total 5. Total 6 •. Total of clubs
Potato Club iler..::onstration
(s~c. 4) organized
of bo~rs enrolled
_(a)
rural of girls enrolled (a) rv.ral· 0nrollsontrrow.~or of m.:.:::E:bers reporting
nu.rrioer of acres in c:.ll der:..:onstrc.tion plats
(b) urban (b) urban
of u:~e rrib e r s reporting:
7. Total nuniber of bushels grmvn by f!1er;1bers r8porting, _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
8. Average yield per acre by ~~~bers reporting __________________________ __ 9. Av.::.rage yiold per acre by potato growers in the State _ _ _ _ _ _ _ _ _ _ _ _ _ 10.. Total value of potatoes produced by r.:embers reporting:
per bu. ~ per bu.
$
Total y .t
(a) _ _ _ _ _ _ _ _ _ bu. seed potatoes -~ _____ __... (b) bu. warket potatoes ~:,..._---"
11. Total costs _______________________________________________________________ __ A2• Total value above costs __________________________________________________ __
l3.
~ber of moL·:bcrs demonstrating each of the following practices:(a) Hill s:..:lcction of seed: ~-~e~'·.oers involved. bu. involved (b) Treatffient of SG-..::d for
disease: Mem1K!rs invol7ed ou ... involved (c) Spraying for diseases
and insect control: Members involved bu. involved (d) Grading: !·..1EH1lbers involved bu. involved
14. Ntrrabcr of farmers adopting these practices as the result of boys and girls' club demonstrations: 1 .. 2. 3. (a) (b) (c) (d)
Hill selection of seed: Farmers involved Troatreent of seed for
disease: Farmers involved Spraying for diseases
and insect control: Grading:
Farmers involved Farrrers involved
Garden Club DeG:onstration (sec .. 5)
bu. involved bu. involved bu. involved bu. involved
Number of clubs organized~--~l----~~---~~7
--~---Nu.uiber of boys enrcblled:_ _ _ _ _ _ _ (a) rural_5
~---Numbor of girls enrolled (a) rural _______ _
Total enrollLcnt __ ~---5. Total ~~er of c£~ers reForting~--~3
~----~--~---~----~~-6. Total nur2ber of t;ardens grown by merY:bers reporting_--::.---7. Nurr:·bcr of members who grew vcgctabL:;s for hom-:. use
(a) Value (based on current oarket prices) ~- 45
----~~---~---8. Nuruber of raernbers selling _ produce (a) value ~-al $60 home y.se
9. Total value of vegetables produced
$ __
18_6 ____________ __10. Total costs
$ __
17~---11. Total value above costs $ 159
(a) Spraying for control of
insGcts or diseases: Members involved bu .. involved
(b) Testing se0ds before
pl2 .. nting: Members involved bu. involv3d
(c) Use of irrigation (hose,
over-head, surface): ~~embers involved bu .. involved
13. Number of farmers adopting thGse practices as the result of boys and girls1 club demonstrations: 1 .. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13 ..
(a) Spraying for control of
insects or diseases: Farmers involved bU4 ·involved (b) .Testing se3ds befo~e
involved-planting: Farmers involved bu.
(c) Using irrigation (hose,
over-head, surfacen): Farr..-;.ers involved bu. involved __________ Pig Club Demonstration (Pork Production or Breeding)
(sec. 6)
NUr~ber of clubs organizcd~--~3~--~---~---~~~~---Nu.mbcr of boys enrolled (a) rural 7 (b) ur-ban _ _ _ _ _ _
·~---
---~-Number of girls enrolled (a) rural l (b) urban._:..,_ _ _ _ _ _ Total ertroll~ent ________ ~--~8~---Total number of members reporti~g, _____
7~---~---Total number of pif?:s rco .. ised a."ld fattened by members reporting_? .. ...::... -Total number of pou::~ds of pork :;_:>rocluced by merr.bers reporting 140~0~---
Average daily gain per pig by meEili~rs reporting_, __ ~l-~J--- Number of pure-bred anir'lals owned by members I·cporting'--_7!....---Total value of pork produced by members reporting ~~ ....:1::.:6:::.:'8:'!...---Total costs __
~¢--~l~l~2L---~--~---~---
Total value above costs $ __ 4~6~--- NUillber of members deu1onstrating each of the following practices:(a) Raising pure-bred stocK: (b) Pasturage with grain: (c) Use of protein supplements
in balancing rations:
(d) Proper housing and fencing: (e) Home killing and curing of
pnrk: T/.Iembers Members Members Members Members
involved 7 aninB.ls involved? 7
involved~animals involved 6 invol ved_? _ _ animals involved 7 involved _____ aniGals involved involved_ ani::.als involved 14. Number of farmers adopting these practices as the result of boys and girls'
club demonstrations:
195
(a) Raising pure-bred stock: (b) Pasturage with grain: (c) Use of protein supplements
in balancing rations:
(d) Proper housing and fencing: (e) Herre killing and curing of
pork: Farmers Farrr.ers Farmers Farr;"ers Farmers
invol ved__7_Q_ animals involved 7b animals involved _____ animals involved~aniL~ls involved 75 animals involved ¢250 involved n involved involved 11 involved JriO
1. 2 ... 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
Pig Club Demonstration (Sow_and Litter) ( s>ec. 7)
Nurrber of clubs organized ___________ 4 ______________ ·----~--~~---Nurlber of boys enrolled (a) rural 8 (b) urban;.__ _ _ _ _
·
---
----~.J~-()
N~lu.Lber of girls enrolled (a) rural te~ b urban _ _ _ IJ:'0Lal enrollment Iu
--~~---·---Tot&l ~er of me~ers reporting,~~~---~~---~~
1J:.1.mte~ of J:tu.:ce-bred animals owned by members reporting,__:3:.::5::,._ _ _ _ _ _ _ _ _ _ _ To·:jal rru.rr.1er of sows bred by members reporting_-=9~--- Average nu.mner of pigs farrowed per litter~5 ~--~---Average number of pigs raised per litter ____ ~2~2~/~3 ~---~---~--Total number of pigs raised ______ ~24 aL---~~~---Total appraised value of pigs raised.~y members .reporting $~5~7~0
~---Total costs 384
Total value above costs ~~1~8~6~---Number of members demonstrating each of the following practices:
(a) Introduction of pure-bred stock: (b) Care of brood sows:
(c) Improved f8ed.ing of pigs: (d) Weaning at the proper age:
Members involved animals involved:_..._ Members involved animals involved __
1~mbers involved animals involved __ _ Members involved _____ animals involved. __ _ 15. Number of farffiers adopting these practices as the result of boys and girlsl
club derr1onstrations:
.. 1. 3. 4 .. 5 .. 6. 7 .. 8. 9. 10. 11. 12. 13 .. 14 .. 15. 16. 195 (a) (b) (c) (d)
Introduction of pure-bred stock: Farmers involved animals
Care o{ b!-ooc ... · ~ows! ·· · Farmers involved _____ animals Improved :'Geding of pigs: Farmers involved _____ animals Weaning at the proper age: Farmers involved ___ animals
Dairy Calf Club DeDonstration (sec. 8 )
involved __ involved_·_ involved ____ . involved __
Number of clubs organized. ____________ 5 ___________
~~---NUIT.ber of beys enrolled _______ (a) rural ____ l~O ___ (b)
urban~---Nurilier of girls enrolled (b) rural 2 (b) urban~---Total enroll1>1ent 1'
Total riunfuer of members reporting
Number of pure-bred calves raised by members reporting. __ ?~---
Nuriber of grade calves raised by members reporting~2~---
Total number of calves raised by members reporting_7~.::·-·---
Average gain per calf by members reForting--~1~0~~5~~
---Average gain per dairy calf raised in State _____________________________ _ Total number .of pounds gained by calves of merrbers reporting_l~4~0~0 __________ ___ Number of menbers feeding econocically bale~nced rat ion.s_7:__ _______ _ Number of oembers reporting freedom from digestive tro\1.bles in calves__2... ____ _ Total appraised. value of calves raised by members repo:-ting $ 1365 ~--Total cost of calves raised by members reporting ~~1~5~4._ _______________ _ Total appraised value of calves over cost by members reporting €- 1211
17. Number of members demonstrating each of the following practices: (a) Introduction of pure-bred
calve a: Members involved calves involved:__--~' (b) Illiproved methods of feeding~ Members involved ______ calves involved~---18. NUnmer of farmers adopting these practices as the result of boys and girls'
club demonstrations:
(a) Introduction of pure-bred
calves: Farmers involved~ ____ calves involved~---(b) Improved r.r:ethods of feeding: Farmers involved calves
involved:----Dairy Heifer Club Derr,onstrat ion
(Sec .. 9)
1. Nunmer of clubs organized·---~~---~~--~---2. Nurilber of boys enroJ.led (a) rural (b) urban. _ _ _ _ _ _ _
3. Nunber of girls enrolled {a) rural (b) urban. _ _ _ _ _ _ _
4. Total enrollr;~er..t
5. Tot~l number of L.efiille~s reporting·---6. ~~er of ~re-bred heifers
r~ised~--~~~--~--~---~---~--~--~~--~----7. ~ilier of ~raie heifers raised~----~--~---~--~----~~~~~~~~~~~
8.. Total number of heifers raised
9.. Total number of ~:~embers using pure-bred sires _ _ _ _ _ _ _ ~---~---10. Total nu.r:1ber of pcunds gained 'by heifers of members reporting _ _ _ _ _ _ _ _ _ 11. Total nuober of heifers ree,ching size set by breed standards ________________ __
12. Nnnber of members fe,:;ding ecoEomically bc:lanced rations _ _ _ _ _ -:. :
-13. TotaJ. initial value or cost of heifGrs owned by mem-ours reporting~::r.~---14. Total final value of heifers owned
oy
members reporting ~ ---15. Total increased value of heifers owned by members rororting$
______________ __
16. Number of female calves dropped~·
---·---17. Nu~iller of 2ale calves
dropped~---~---~---18. NlUhber of monilicrs using approved feading.methods ___
~---19. Number of members reporting freedom fron1 digestive troubles in calves _ _ _ _
20. Value of calves vea1ed $ _______________________________ _
21. Va~ of ~male calves dro~ed $~~~~--~~---~----~-~--~~~ 22. Va1ue of male calves kept or sold for breeding purposes
$---~---23~ Total value of calves dropped·---~---~---24. Total increased value of heifers (over costs) and value of calves
dropped
$---~---~---25. NUmber of moobers denonstrating each of the following practices:(a) ::·Introduction of pure-brt?d
b4J!::'~rs:
(b) Irr!proved methods of feeding: (c) ~se of pure-bred sires:
Members involved Heifers involved _ _ Members involved ___ Heifers involved_ Members involved Heifers invol vcd _ _
26. 1m1ber of farmers adoptin6 these practices as the result of boys and girls'
club deu.onstrations:
' .. 195
(a) Introduction of pure-bred h::. ifer.s:
(l$) Icproved methods of fc;cding: (c) Use of pure-bred sires:
Fa.rrr~ers involved Heifers involved. _ _ _ Farmers involved Heifers involved. _ _ _ Farmers involved _____ Heifers involved. ____ __
Cow and C~lf Club DeQonstration (sec. 10)
1. 1~bcr of clu~s
org~ized~~~~~~~~--~~~~~~~~~~~--~~-2. N1~bcr of boys enrolled (a) rural (b) urban. ____________ _ 3. NwDbcr of girls enrolled (a) r1rral (b) urban
4. ~otal enroll~cnt ____________________________________________________________ __
5. Total nurnber of members
roportinb~---6. Total nuJber of cows owned by members reporting, ____________________________ _ 7. Average yield of butter fat per cow by members reporting, ___________ _ 8. Average yield of milk per cow by members reportins~---S. Average yield of mill: for State (a) butter fat ________ _ 10. Total amount of &:ilk produced by cov1s of ::1unbers reporting_,_ _ _ _ _ _ _ _ _
- Value
$ ____________ __
11. Total arnount of butter fat produced by cows of members reportinon _______ _ 12. Total appraised .value of covers ovvned by members reporting
$ ________
_
13~ Total nurnbcr of members feeding economically balanced rations __________ __ 14. Number of members using pure-bred sires ___________________________________ __ 15. Number of female calves
dropped~---16. Number of male calves dropped. _____________________________________________ __ 17. Number of members using approved calf fe~ding methods, ______________________ _ 18. Number of members reporting freedom from digestive troubles in calves _ _ _
19. Appraised value of malo calves vo.alcd
$'--=---20. Appraised ·value of female calves drop~;ed
$·---.---21. Appraised value of male calves ropt for breeding ?Urposes$ ______________ __
22. Total &}~raised value of ca~vcs dropped $---~---23,. Total value o:f cows, calves ,and mill: or, butter fat
$---.:---24. Total costn for cows and calves ovmed by ~embers r~orting·
$--~---25. Total value of cov1s, calves and mill: or butter fat above costs
~~·---26. Number of mcml)crs demonstrating each of tl.1.e follovving practices: (a) Irr~roved methods of
feeding:
(b) Use of p1rre-bred sires:
Members involved cows involved _ _ _ _ _ 1'.1cmbers involved _ __ _ cows involved _ _ _ _ _ 27. rTurnb~r of farmers ado~ting t~ese practices as tho res1lit of boys and girls'
club demonstrations: 1 .. 2. 3~ 4 ..
s.
6 .. 7 .. 8 .. g. 10. 11. 12.(a) In~)roved metnods of
feedinor-r: Farmers involved
---
cons involved ~---(b) Use of pure-bred sires: Far~crs involved cowsinvolved~---Baby Beef Club Demonstration (sec. ll)
N~unber of clubs
organized~~l~---~~---~---Humbcr of boys enrolled
---
(a) rural---
6 (b) urban---NU111ber of girls enrolled a). rural b) urban ____ . Total enrollment _______
~6~---~----Tot~l number of members roporting~--~6 ______________________________ ___
Total number of animals gro~m by members reporting ,
____________________ __
8 Total nu~bcr of po11nds of gain produced by mc~bors reporting,-=1~7~~~0 ______ _Average ~oig1t of animals at end of feeding_period __ ~5~6~5 ______________ __ Avern0e weight of animo.,ls at beginn::.n[; of feeding period '1.50
--'"""""--=---.. ----·-. Avero.gc dctily gain per animal lJy members reporting..__,....,.',...._la.-~5 ________________ _ Average daily gain per o.,nirnal by bQby beef producers in State
13.
Total costs to manbcrs roportin.0g __ ~$~2~8~0~---~---l,~. Total valu~ over costs to rr.cnillers reporting $-=1~5~2~0 ---15. Number of meJmbers domons trating each of the following practices:
(a) Selection of right individuals to start work! Mrmbcrs involved 6 animals involved 8
(b) Usc of pure-bred sires in improving stock:
---Mombors involved 6 animals involved·---
8(c) UsG of silage as economic winter fe~d:
Members involvod animals involved. __________ __ (d) Prevcrttion from external parasites, as lice:
Members involved 6 animals involved
·---
8(e) Proper housing equipment:
~.1Gmbers involved 6 animals involved 8
·---(f) Usc of concentrates in growing baby beef, as cottonseed ~eal, etc. Members involved 6 animals involved ;,__
____ _
8(g) Fitting animals for show:
M:nnbers involved animals involved
·
-16. Number of farmers adopting these practices as the result of boys and girls' club demonstrations:
(a) Selection of right individuals to start work:
Farmers involved animals involved
---(b) Uso of pure-bred sires in improving stock:
Farmers involved animals involved
---.(c) Uso of silage as econon!ic winter feed:
Farmers involved animals involved
·...---(d) Prcvontion from extornal parasites,as lice~
Farrrcrs involved animals involved
·
-(e) Proper housing equipment:
Fa~ers involved animals involved
·---(f) Uso of concentrates in growing lJaby bc0f, as cottonseed meal, etc. Farmers involved animals involved
:---(g) Fitting animals for show:
Farfficrs involved animals involved
:---Sheep Club Demonstration (Sec. 12}
1. Number of clubs organized·---~~--~~----~---~~--~---~ 2. Number of boys enrolled (a) rural 0 (b) urban·---:--3. Number of girls enrolled (a) rural (b) urban ________ _ 4. Total enrollmcnt ____
-=
4
---~---5. Total numbcr·of ~embers rcporting __ ~l ---~---6. Total number of shoep kept by members reporting--~5 ---7. Total number of lambs grown by ~embers reporting.~Z ---8. Total nurnber of pounds of wool produced (shoarcd) ____ ~1 __________________ __9. Average weight of fleece by members
rcporting~---~--10. Average weight of fleece by shc~p growers in State ________________________ __ 11, Total value of wool produced by n:embcrs reJ>orting
~--:---{a) Price per pound
$---~---12. Total value of shoc·p, lambs, and wool produced by members reporting
$ _ _ _
_
13.
Total costs$
·
---~---14. Total value above15. Number of members -denonstrating each of tho following practices:·
(a) Culling flocks before breeding season:
(b) Usc of pure-bred rams in grading flock:
(c) Winter care arld r.ianager.:eJnt:
(&)
Improved housing equipment:(c) Better preparation for
Wool-.shoaring-:
(f) Usc of forage (green crops) for sheep:
(g) Prevention and control of stomach worms:
(h) Docking of all lambs and cas~ tration of.malc lambs intended
fo~ market:
{i) Learning the narket grade and terms usod in selling wool:
Members involvcd _____ Shecp involved. ____ __
Members involved _____ Sheep involved ____ __ Members involvcd _____ Shecp involved ____ __ Members involved Sheep involved ____ __ Members involvcd _____ ~haep involved~·
---Members involved _____ Shecp invo1v0d ____ __ Members involved
---
Sheep involvsd~----Members involved _____ Shcep involved._ __ __ Members involved : - - -Shcop involve d~----16~ Number of farmers adopting these practices as the result of boys and girls'
club demonstrations~ 1. 2 .. 3. 4. 5. 6. 7.
s.
9. 10. 11. 12 .. 13 ... 195(a)' Culling flock before breading~ Season:
(b) Use of pure-bred rams in grading flock:
(c) Winter c.ar.r:v and rrnnagamcnt: (d) .Proper housing equipment: (o) .. Bl::'ttcr preparation for
wool-shearing~ ·
(f) Use of forago (grocn crops) for shcl)p:
(g) Prevention and control of stomach worms:
(h) Docking of all lambs and cas-tration of male lambs intended for market~
(i) Learning the rr~rket grade and terms used in selling wool:
Farmers involved
---
Sheep involv:d~----Farmers involvod~Shecp involvc
d~~--Farmcrs involved Shc0p involved ____ __ Farmers i.nvolved_Sheap involved._· _ _ _ Farmers involved
---
She0p invol v·3d _ _ _ F<:.rmcrs involved·---
Sheep involvod ____ _Farrr~ers involved
·---
Sheep involved ____ _Farmers involved
·---
Sheep involved ____ _ Farruers involved ' ; . . . _ .-Sheep involved ____ _
Poultry Club Demonstration (Sec. 13)
NurJ.ber of clubs organized 5 All Lirst ye~r work r'"d.ising chi cke:r::t~
Number of boys enrolled (a) rural
a
(b) urban Number of girls enrolled (a) rural l (b) urban Total enrollr;.ent 9Total number of mer .. bers reporting ?
Total rruniber of eggs set 5?5
Total number of chicks hatched
Total number of matured chicks raised 285
Total number of flocks culled Total number of birds culled 0
Total number of hens in members' flocks ;:-)
Total number of dozen eggs produced Average production per hen
14~ Va~e of chicks $~~3~9~9~-~0~0~~~~~~~~~~~~~~~~~~~~~~~
15. Val~ of eggs for hatchi~ sold
$~~~~~~~~~~~~~~~~~~~~-16 ..
Valu~
of eggs p r o d u c e d $ ' : '-1?. %he
oft~le ~ls sold$~---~---~---~
18. Value of fowls sold for breeding purposes $ ________________________________ __
19. Total value of chicks, fowls and eggs produced $_:3=-.::9:.:::9~o..!!:0:.;:::0
_~---20.
Total costs $ __~
2
~
3
~
9
~
0
~
4
~
0
~--~---21.
V
~
lue
above costs$~
l
~
B
~
9
~
0
~
6
~
Q
L-
·
---~---~~---22 • 1\lffiber of r:~embers deLmnstrating each of the following pr8.ctices:(a) Culling:
(b) Introduction of better stock:
(c) Feeding for eggs: (d) Early hatching:
(e) Production of infertile eggs: •
(f) Preser'.T.t ion of eggs:
(g) Breeding:
(h) Houses built or r·ade
over~
Members involved fowls involved _____ _
----~1err.bers. invol ved~ _ _ _ fowls involved:-____ _
~~cbers involved fowls involved~---MeLbers involv0d fowls involved:____.__ _ _ _
Mcr:.bers involved
---
fowls involved. _ _ _ _ _Me.r:_bers involved fowls involved. _ _ _ _ _
Me,:.·_bers invol vcd fowls involved:_ ____ _
Mer..bers invol ~red fowls involved:__ _ _ _ _
---23 • ·NuLber of fEvrLers adopting these practices := s the result of boys and girls'
club dewonstrations: (a) (b) (c) (d) (e) (f) (g) (h)
Culling: Farr...crs involved Introduction of better
stock: Farr..:.ers involved Feeding for eggs: Fcr~ers involved Early hatching: Fe..rners involved Production of infertile
eggs: ~r:·ers involved
Preservat_ion of ~ggs: Fariers involved
Bre..;ding: Farr·ers involved Houses built or LL.de
over: Farc.ers involved
CANNING CLUB nt.MONSTRA.TION (Sec. 14) fowls involved fowls involved fowls involved fowls involved fowls imvolved fowls involved fowls involved fowls ninvolved
1. NuLber of clubs orga
nized~---~4---~---~----~~~---2. Nur .. ber of boys enrolled (a) rural _ _ 2 _ _ (b) urban:.,__ _ _ _ _ _ 3 · Number of girls enrolled (a) rure1l (b) urban. _ _ _ _ _ _ 4. Total enrollment~~~==-~-"1~1~·----~-·--- ~--~---5. Total number of m;~be~~~~p~rti~g;~--=s __ ~l~l
~---:...1 ... .. .... . _ .... .
6 .. Food products canned:
(a) Quarts of fruit: (Glass) 263 (ti"n) value $ 91.05
---(b) Quarts of vegetables: (Glass) 175 (tin) value
$
6Jo?5(c) Quarts of meats and soup: (Glass) 2 (tin) value
$
' t50(d) Jars of jelly, jams, etc. (Glass) 12 (tin) VE;.lue
$
3 00?. Canned food products sold:
(a) Quarts of fruit: (Glass) (tin) value $
(b) Quarts of vegetables: (Glass) (tin) value
$
(c) Quarts .of meats and soup: (Glass) (tin) . value $
(d) Jars of jelly, jsms, etc.: (Glass) (tin) value $
8. Total value of products canned by members reporting $ ______________________ __
9. Total costs $
---~---10. Total va;ue.above
costs$---~---11. Number of members demonstrating each of the following practices: (a) Cold pack method: Members involved 6 quarts involved ·
(b) Use of steam pressure.(!f
canner: Members involved 6 quarts involved (d) Canning vegetables: Members involved quarts involved (e) Canning in tin: Members involved quc.rts involved (f) Canning to sell: Members involved quarts involved (g) Making jellies: Members involved 1 quarts involved
(h) Making jellies to sell: Members involved quarts involved 12. Nunmer of homes adopting these practices as the result of. boys and girls1
club demonstrations: l, 2 .. 3. 4. 5. 195 (a) {b) (c) (d) (e)
(f)
(g) (h)Cold pack method: Homes involved 20 quarts involved Use of steam pressure
canner; Homes involved quarts involved Canning vegetables: Homes involved quarts involved Canning in tin: Hon:es involved quarts involved Canning to sell: ( Horr;e s involved quarts involved
...
Canning meats: Homes involved quarts involved Making jellies: Homes involved quarts invobved Making jellies to sell~ Homes involved quarts involved
Mother-Daughter Canning Club Demonstration {Sec. 15~
Number of clubs organized _____________ ~~---~~--- -Number of women enrolled (a) rural ________ (b)
urban~---NU.mber of boys and girls enrolled _ _ (a) rural (b) urban. _ _ _ _ _ Total enrollment---
('
6. Food products canned:
(a) Quarts of fruit: (Glass) (tin) value $
(b) Q;uarts of vegetables: (Glass) (tin) value
$
(c) Quarts of meats and ,~ou~s: (Glass) (tin) value
$
(d) Jars of jelly, jams, etc. value
$
7. Canned products sold:
(a) Quarts of fruit: (Glass) (tin) value $
(b) Quarts of vegetables: (Glass) (tin) value $ (c) QQarts of meats and soups: (Glass) (tin) value
$
(d) Jars of jelly, jams, et.c.8. Total value of products canned by members reporting $ 9. Total cost $
10. Total value above costs $
11. Number of members demonstrating each of the following practices:
(a) Cold pack method: Members involved quarts involved (b) U~e of steam pressure
canner: Members involved quarts involved
(c) Canning vegetables: Members involved ctuarts involved
(d) Canning meats: ~-~emoers involved quarts involved
(e) Canning in tin; Nembers involved quarts involved ( f) Can.1ing to sell: Members involved quarts involved (g) Making jellies; r,ftembers involved quarts involved
(h) Making jellies to sell: Members involved quarts involved 12. ~innber of homes adopt1ng these practices as the result af boys and girls'
club demonstrations: 1. 2. 3. 4. (a) (b) (c) (d) (e) (f) (g) (h)
Cold pack method: Homes involved Use of steam pressure
canner: Homes involved
Canning vegetables: Homes involved Canning meats: Canning in tin: Canning to sell: Making jellies~ Making jellies to Homes involved Homes involved Homes involved Homes involved sell: Homes involved
BRFAD CLUB DEr,10NSTRATION (Sec. 16) quarts involved que.rts involved quarts involved quarts involved quarts involved quarts involved quarts involved quarts involved
Number of~clubs organized~----~1 --~~---~~---Number o.f:.boys enrolled _______ (a) rural _ _ _ _ (b) urban,_ _ _ _ _ _ Number 'of.girls enrolled (a) rural 3 (b) urban. _ _ _ _ _ _ _ Total enrqllment _______
3
~---5. Total ~er of me~ers reporting,~~~~--~~~----~~~-~--~--~--~-6. fotal' nuffiber of articles or products made by members reporting;(List work done as follows: 500 loaves baked; 100 dozen biscuits; 50 dozen ruffins, etc.) 327 loavt3a 35 doz~n biscuit
7.. Number of "members selling bread (a) Value ~· ---8. Number of members doing the family baking __ ~~
9,. Total numoer of meals prepared as result of interest in bread club work ·
10. List of household tasks required of club members ____________________________ _
11... Total value of bread and bread products baked by members reporting
$ _ _ _
_
12. Total costs
$
---~---13. Total value above costs
$---~---14. Numbe·r of members der.1onstrating each of the following practices:
(a).Use.of desirable yeast: Members inv·olved loaves invoJ..ved
(b) Irnprove d methods of
bread-making: Members involved loaves involved (c) Use of bread-mixer: Members involved loaves involved (d) Care of bread after baking: Members involved. loavGs involved (e) Use of left-over bread: ~~embers .involved loaves involved (f) Making bread to sell: Members involved loaves involved 15. Number of homes adopting these practices as the result of boys and girls'
club demonstrations: 1. 24 3. ~. 5. 6. 7. 8. 9. 10. 11. 12. 13.·' 14 .. 195
{a) Use of desirable yeast: Horr!es involved (b) Improved methods of
brend-rnaking: HOIIJeS involved (c) Use of bread mixer: Homes involved (d) Care of bread after baking: Hoffies involved (e) Use of lef~~e~1er bread: Homes involved (f) Making brea~ to sell: Homes involved
COOKING CLUB DE}~ONSTRAT I ON
(Sec. 17)
Number of clubs organized 5
Number of ooys enrolled (a) rural Number of girls enrolled (a) rural 50
Total enrollment 50
Total number of members reporting 45
loaves involved loaves involved loo.ves involved loaves involved loaves ·involved loaves involved (b) urban (b) urban
Total number of articles or products made by members reporting
(List work done as follows: 100 meals served, 500 dishes served, etc.)
2150 m·"":lls served 3145 "'ishes serva(
Number of club members sellin~ their products (a) value
$ ____________ _
Tot&l ~or of ~als prepared~~~-~~)l~f~'O~·----~~--~~----~----~--~~~ List of household tasks required of club merr1bers To cook .:.t least 1 'ish for
ou.ch of I!- rneals l!er vee1'. To br.:\.ke d.t -.:1..1st 20 f~mily OO.kings,
Total number of schools in which hot lunches have been introduced as a resu~t
of cooking club work (Make detailed report under ttHot School Lunch Club Demonstration")---Total vsluo of~products prepared by members reporting
$ ______________ __
Total costs
$~:---~---
Total value above costs $---~~--- NUmber of members demonstrating each of the following practices:(a) Use of milk products: (b) Improved meal pl&nning: (c) Improved food preparation:
Members involved 85
Members involved 45
Members involved 45
quar.ts invol ved__Q25 __ _
n:eals involved 215.0_.,_
foods prepared 2.t5
(d) Improved care of food: (e) Introduction of lunches
into schools!
Members involved~foods prepared
involved
Members involved
- - -
Children involved ______ _15. Number of homes adopting these practices as a result of boys and girls' club demonstrations:
(a)
(b) . (c)
(d)
Use of milk products: Homes involved 285 quarts involvBd
Improved meal planning: · Homes involved ~;1~ meals involved
Improved food preparation: Homes involved 225 foods prepared
involved
Improved care of food: Homes involved ?.;) :;
Hot School Lunch Club Demonstration.
(Sec. 18)
1. Number of clubs
organized---~---~---2. Number of boys enrolled (a) rural (b)
urban~---3. Number of girls enrolled (a) rural (b)
u;.~ban~---4. Total enrollment __________
·---5. Total nuLqber of members reporting ____
~---~---6. Number of schools adopting hot school
lunches~---7. Number of children reached in schools having hot school
lunches---~---8. Number of hot school lunches prepared by club mcmbers ____________
~----~---9. Cost of materials for hot school lu~ches prepared by club members
$ __________ _
10. Number of schools measL~ing children to see effect of hot school lunches
introduced Results secured. ________________________ __
11. Number of members demonstrating each of the following practices~
··{a) Use of milk products: Hembers involved quarts involved
·~· (b) Improved meal pl~nning: ~lfembers involved rr1e~-ls involved
(c) Improved food preparation: Members involved foods prepared
involved
(d) Improved cc-:re of food: T"embers involved
12. Number of homes adopting practices as a result of hot school lunch club
demonstrations:
(a) Increased use of milk: Homes involved quarts involved
(b) Improved methods of feeding
children: Homes involved children involved
(c) Improved food preparution: Homes invol--:r~d Foods prepc:.red
involved
(d) Improved care of food: Homes involved
1 .. 2 .. 3 .. 4 .. 5. 6. ?.
s.
9. 10. 11 .. 12.Dutter and Cheese-!'·:aking Club Der .. onstrc;.tion (Sec. 19)
Nuwber of clubs
organized·---~~---~~~---Nu.m1)er of boys enrolled
---
(~:.) rural---
(b) urban---Nuc'l)er of girls enrolled (a) rural (b) urb~.n _ _ _ _ _ _ Total enrollment
·---IDumber of members reporting·---Total number of pounds of butter m~de by members reporting,~---VAlue $ _ _ _ . _ _ _ _ _ _ Total :nurrjber of pounds of cheese made by members
reportirig·---Value $ _ _ _ _ _ _ _ _ _
Total value of butter and cheese $
---
---Number of pounds of butter sold Value $ _________________ __ Number of pounds of cheese sold Value $---~----Number of members adopting each of the following pr&ctices in butter-making:
(u) Cream ripening:
(b) Churning temp.!ature: (c) Use of butter·color: (d) w~shing butter: (e) Printing: (f) Marketing: Members Members Members r··'"en!bors Members Members involved lbs .. involved_· _ _ _ _ lbs. involved _______ _
·---
lbs: involved ________ _· - - - -
lbs. involved ________ _·
-involv3d involved involved __________ lbs. involved ______ _ . ________ lbs. involved._ ____ _ involved involvedNumber of homes c:.dopting these pr&ctices in butter-making ~s e.. result d.f boys , .. and g~.rl~' club der.aonstrations:
\ .. ' / ~/:) ~:' ~~' :: •" ~ I ' ·:_.· .·· ·: .... ; •'' • , / " ) , • .. ··'> '":· / ' ' "" ·' / . ', ... , •'•'
(u)'
C~earr
~·
;iT"enin~~
. Homes ... -.d.nvol ved lbs •r •.. ~·
13.
14 ..
195
involved~---(b) Churning temperature: Homes involved _ _ _ _ _ lbs ..
(c) Use of butter color: Homes involved lbs.
involvcd ______ ~
involved _______ __ (d) Vlc·Lshing butter: Homes involved lbs ·
(e) Printing: Hooes involved·---lb~"
involved ______ __ involved
-(f) M~urketing: Homes involved lbs. involved ______ __
Number of members demonstrr.ting each of the following practices in cheese-making:
(a) Desirable methods of
cheese-making: Members involved lbs. involved (b) Use of rennet or pepsin
in ch3ese-mc.king: Members involved_ lbs. involved (c) Making cheese dishes~ Members involved lbs. involved
(d) Marketing: Members involved lbs. involved
Nunilier of homes adopting these pr~ctices in che~se-naking as a re~ult of boys and E;irls' club -demonstrations:
(a) Desirable methods of cheese-makin6:
(b) Use of rennet or pepsin
in cheese-m~king:
(c) Making cheese dishes: (d) Mo.rketing:
Homes involved _______ lbs .. involved _ _ __ _
Homes involved 1 bs. involved _ _ -··- .
Homes invol~red _ _ _ _ _ lbs. involved _ _______ _
1. 2. 3.
4.
Clothing Club Demonstration
(Sec. 20)
Number of clubs organized~---1~4
~---~~~---Nuraber of boys enrolled;__ _ _ _ _ (a) rural _ _ _ _ _ (b) urban:__ _ _ _ _ _ _ _
Number of girls enrolled (a) rural 152 (b) urban~---
Total enro1lment~---=l~5=2
---5. , Total ~er of me~ers reporting~~~---~~~~---~---~~~~~~
6. Total number of new garments or pieces corr~leted by members reporting:
(List garments as follows: 400 aprons, 375 su.mmer dresses, etc.l32 a.prons
7 .. 8 .. 9 .. 10. 11 .. 12 .. 13. 14. 15.
132
bar
a, 132 holie rs 1 13 J needlebo()k~, 132 'a.rns t1.l1~ ~~a tches, 8 ga:t~ms,Total number of garments m~.de over l money saved $ _______
...:----Total number of hours
of
mending done~~3~96~~·~~~---~~~---Total number~f hats renovating and refrimmed money saved $~---
Number of members 4oing all their own sewing~---~7-_.
-_-_---Number of members doing f~ily mending __ ~8~l---~---
Total value of garments and ~rticles m~de and remodeled $ __ ~1~5
~---Total costs
$~
3
~---~---
Total vslue above costs $~1~2~---~---~~--~~~---
Number of garments found to be needed after taking inventory of ·wardrobes,
and through making budgets: Members involved garments
involved~----(b) Use of sewing machine:
~-1achine darning: Members involved garments involved _ _ _
(c) Keeping clothing costs: Members involved garments involved _ _ _
(d) Se.~ection of econor:.ic, B.ppropriate [',nd becoming wec:.ring apparel:
Members involved garments
involved~----(e) Haking simple, durable underwear:
F b r 'nvol ed garn,ents involved. _ _ _
)
,~em e s 1 v ,_ _ _ _
(f Renovating and remodeling garments:
Members involved g&.rments involved _ _ _
(g) Renovating Emd retrirnrrdng hats~
~1ember9 involved. _____ hats
involved:---(h) Specializing on one garment for sale in order to eurn money:
Members involved garments involved ____ __
:·:(i) Planning and G!aking furnishings for the home:
Members involved ________ furnishings
involved~---16. Total number of homes adopting these practices as,a result of boys ~nd girls'
club demonstrations:
195
(a) ~1aking garments found to be needed through taking inventory of wardrobes and through making budgets:
Homes involved 6 garments involved JC.
(b) Use of sewing machine; machine dt.rning:
Homes involved 8 garments involved 32
(c) Keeping clothing costs~ Homes involved garments
involved~---(d).· Selection of economic, appropriate and becoming wearing apparel!
Horres involved 150 garments involved~---
(e) Making simple, dkable underwear:
Homes involved 25 garments involved~-7~8 __ _
(~) Renovating an~ r~odcling garments:
Homes involved 50
(g) Renovating and retrimming hats:
Homes involved 50
garments involved 175
(H) S:peci2.lizing on one gc:.,rr;:ent for sale in order to earn money:
Homes involverl: _ _ _ _ gcorments involved. _ _ _ _ _ _ (i) Pl£.nning and making furnishings for the home:
Homes invol~rcd furnishings involved _ _ _ _ _
Handicr~ft Cl~b Demonstration (Sec. 21)
1. Number of clubs org anized~--~--~~---~~--~---~~~---2. tfumber of boys enrolled (a) rural__ (b) urb~n total ______ __ 3. Nunilier of members reporting---~--- <:::.. Tot:::.l number of handicraft pieces completed by members reporting:
(List items ~:.s follows: 4:00 milking stools, 368 sc·Jd testerst etc,)
5.. . Total valuo (2ctual or estimz.ted) of nhome use11 crticles produced by members
reporting
$~---~---6, fetal costs$
-7. Total v~~ue ~ove costs ~~~~~~~~~-~--~~~~~~~~~~~~~~~~-8 • Number of members demon.str~-ting ec.:~ch of the following:
(a) Baking home conveniences: Members involved articles involved _ _ _ (b) Ve thods for up-keep of fc.:.rm
-fences: Members involved fences involved;,__ _ _ _
(o) Methods for up-keop of farru
IllB.chinery: Hembers invol v8d ___ r.ac-.chinery involved _ _ _
'J • Number .of homes G.dopting the following c;.s ;:. result of boys and girls 1 club
deaonstra.tions:
1 .. 2. 3. 4~
(<.:..) M&.king hom(;? conveniences~ Homes involved Articles involved (b) Hethods for up-keep of fc.--.rm
fences: Homes invol'red fences involved
(c) Methods for up-k8ep of fs.rm
wachinery~ Homes involved b12.chinery involved
Club Demonstration (Sec. 22)
Nunmer of clubs organized~---~~---~~~--.---Numbor of boys enrolled _ _ _ _ _ _ (a) rural _ _ _ _ _ _ (b) urban. _ _ _ _ Number of girls enrolled (a) rural (u) urban. ______ _ Total enrollmcnt ________________________________________
~--~---5. NUmber of members reporting ____________________________________________________ _
6. Total number of by members reporting __
~~--~--~---7- Total value (actual or estirr-ated) of by meu~ers reporting
$ ____ __
8. Total costs to members
rcporting~~---~---~~---9. ~t~~~e ~o~costs$ ______________________________ _
10, Number of members demonstro.ting each tJf the following practices:
(a) (b) _______________ involved ________ __ _______________ involvc~d ________ __
-involvod _ _ __
·-- ·-- ·--
involved ______ u~11, NULilier of instances where practices have been adopted as a result of boys
c-.nd ;;irls' club work!
195 (a) (b) _ _ _ _ _ _ _ _ involved _____ _ ______________ involved ______ __ ______ involvod ____ _ ______ involved ____ __
1 .. 2 .... 3. 4. Club Demonstration (Sec. 23)
Number of clubs
organized~---~~~--~~~---Number of boys enrolled~ _ _ _ _ _ (a) rural. _ _ _ _ _ (b) urban:.;.f·_·.:. _ _ _ _ _
Number of gitn.s enrolled (a} rural (b)
urban~--Total enrollment ___________________________________________________________ __ 5.
l~ber
of membersreporting·---6. Total number of 0y members
reporting---~---7~ Total value (actual ~ esti~ated) of by members reporting $ ____ __
8. Total cfusts
$~---9. Total valuG above costs $---10. Number of members demonstrating each of the following practices:(a)
(b)
---
____________ involved involved~---·---
----
involved.~---
involved~---11. Number of instances where practices have beeu adopted as a result of boys
and girls1 clubwork:
195 (a) Co) _______ involved. _ _ _ _ _ involved
---
~--- ----involved. ________ _- - - -
involved~---SUMMARY OF CLUE DEMONSTRATION
OR
PROJECTS(sec-·. 24)
(Fill in and check csrefully from pr(f!vious sections)
Club Organ-: Groups En- M0rnbers 17alue Total:
dei!lonstration: iz~d :finishing roll- re~orting: of oOst s! Total (Project) clubs as stand.ard! m.cnt :
-
.
prod- :val us a-oo·veclubs ucts : costs
.
(
~ Sewjng 14 7 152 140 15 3 12 Cooking 5 5 50 45 : Pig 7 7 18 16 738 : 496 232 : Calf 6 6 111 13 : 3165 : 434 2731 :.
Corn 3 2 2g 27 ~ 2739 . 1085 1654.
Pou.1try 3 2.
9 ..
7 399 : 399.40 ~ 159.60.
.
Canning 3 2 l~ 11 155.80: 40.20; 110.60-
-Garden l l-
~ 3 186 17 169 Sheep l l 2 l :.
Baking .. l 1 3 3 56.05: 56.20~ l9o85 : ~·-
. Totals 47 35 297 266 :7459.86: ..
2455o8~ 5088.05 195SUM~·1ARY OF OTHER DE~J!ONSTRP.TION WORK. (Sec. 25)
Club ~Clubs cnti tled to:Demonstra.tions :Den1onstrations:Derr.onstr2tions: N'lLTb~Sr
der1onstra-- :achieverLent sec-,.ls: by tean.s by members by leaders ~
d3mon-tion :1st : 2nd 3rd :Number: Atten::Nu.mber~ ]ltten-:NumoGr~tten-: stration (or project):year:y_;ar yea,r ; dance dance 7 dance :teams
tt traine:i ~ ---~·
~·--~----~---~---~---~---~---~----~~----~·---
- -
__
__;___
__;..,___
..:.,____
: . . ___
~__
_::____
__:..-~--_______
__:..___
__;,_____
:....____
__:.,.________ _
Totc-,ls.
~ .. . -..c...----=----·---·---·--- ---·- _____ : ______ . ___ _ ___:. _ _ _ ____: _ _ _ _ ~ 1953 .. 4 .. e>. 6. 10. 195 ORGANIZATION PND COOPSRJTION -·cs~c.
·
26) ·pr0gra.ns of work developed durin?; ye2r in county _ __.;:;;l~6 _ _ _ progr_am? .of work devel_oped by cou.."}ty club agent _ _ _ .,;;;B _ _ _ -rrograrr~s of work which 'county club agent assisted
·
i-Number of com~ity
Nu.L1bcr .of cornLruni ty Nu bcr of cornnunity
in devalo~ina 16
-'- ::> ·
-Number of corr;;~~ur ... ity project lead.ars in f~;rr,; bureau. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Number of co.-rm~u..,lity pro,ject lo&"ders in f?rrr: bureau doing club work·
---~-Number of c·.s··.istants to county clu'J agent _ _ _ ....:n:.:.o:::n::.:.e.
-~---(a) Stat0 period of· time for which ca.ch is eGploy-Jd
NUillber of pc:id loc3.l le~,:i.ers eGployed ...:n:.:o.:.:.n:::.:.e _ _ . _ _ _ _ _ _ _ _ _ _ _ _ ~ (8.) St2.te period of tj_me for which ea.'ch ·-i~-,;;~loycd _____ , _ _ _ _ _ _ _ _ _ _ _ _ _
~Turriber of unpc:id or volunteGr local l3aders other th&n far:n 'bureau
he ginning yc2"r t s :·''w'V:O}·k
--~---~---~~--~Ji.J.El~Jcr of unp&id or volu..ntGsr local l0aders other than f2.rm bureau lead::rs
con~leting the ycaris work_- ~5~-~~~~~~~~~~-~~~~~~~~~~~-~~~
Tot~·l [n~· ·Jsr of spccit-:.lists 01...1.tside o~ those of tn._, club section doin:?:; club
work Mr, T.1s 1),. Ye:J.ger Coun~y Agent ~A"r McClymon:is
(a) List:
11~ Off1"ce Wor¥: 12. 13, 14. 15 .. 16 .. 17 ... 18, 19. 20. 21. 22" 23 .. 2/1 -:r. 25 .. 26. 27'. 28 .. 195
.. (~} ~~e_r o\,_cc:lls at office rE-latin~ to boys and girls 1 clulJ work _ _ _ 150 .,..._ __
(bu)
~
hlmbcr
of telephon3 calls ___-
----~
·r
~
~
~
O
~---(c) Number of letterswritton~---
~
~---
(d) Number of articles written for local
press~~---~---
(e) Nur,:!ber of bulletins, leaflets, a:dd other material distributed:._-'=B~J.J.O~o----Nuhfoer of hor::cs visited. _ _ _ ~..,~ .... 5Q:7L _ _ _ _ _ _ _ , _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ N11r:1ber of field pl.c.ts visitod:__ _ _i:2~9L _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Numo(a) eTotal attendance ____________________________________________________ _ r of club m2etings attended. __
_J
9~6
~---Nuo-oer of trc. ining conferences t.eld for local lec.dc:rs _ _sZ
~---(a) Tote..l attendEnce _ _ .l,Q _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
N~ber of conferences with project leaders or local leaders __ ~3~BL--- Nucbor of talks and
l
e
ctures
~
given
___J
9
~---~---(a) Tote.l at tendance _ _ l:_l_!l~l52_ ______________________ _~er
of demonstrationsgiv
e
n~~~~~~~--~~~--~---~~--
(a) Totcl
attend
a
nce---~~---~--~
~
---~---Nurnber of achievemont days meetings held To be he.J. in December
(a) Totc..l at tendc-.nce _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
~b
(a) Tote
r
aof club tours __ l at t.GndE.nce~~
.J.b
~
-
---
---~~ 57
Nui;_-ber of club exhibits at (a) c.ounty fairs_1_7 ___ (b) corr.munity fajrs_...:....:.. __ _
~
e
r
ofc~
c
e~
c
rs exhibiti~:-~~~--~
3:~~
~
1
--~----~---~---~--~~~
]\Ju rrber of schol&rships to agricul tur2.l coll.Jge s won ~by club rr.8LJbers durin.s
y
~s
r
____~---
·
---~---~--~--~~~~---Number of active and farner members r.scciving agricultur&l instruction ata
g
ricultur
=~
l
coll8ges. ______~---~---~--~--~--~~
Num-oer of active and for~er club merr.bers r3ceiving hon;,z; economics instruction
at agricultural colleges
.Amount of rnoney lo--ned bybanks to members
$·
---:--:---:~-
J'..mount of money c:p:rropriated b\' business and educational organizations forrrizes $ 438.76
Amount of money used to pay:
(a) Fxpenses of club members for trips to short courses, f2irs,
expositions, etc.-_
~
$
~----~1
~3
~
8
~0~
3
~
8
~---(b) For prizes, premiums, awards, etc. $ __ ~3~0u.~0~3Q8 __________________________ _(
29. Iter1ized staterr.ent of work by-. county club a.g,:3nts on comr;-unity pro;src:.m with
fi~en (an extra sheet L·Jay be inserted). SL.-tte assisLrJ.ce render2d to project
le~,ders and farmers relCi.tivo ·~o ir.troduction of pure-bred stock: demonstrEJtions
in feeding, seed selection, con.liL'\illity rr.eetihgs, farrr1 tours, etc~
30.. Itemized st.;:tement of work by county club agent on comnunity progre.m wit~ woc&n (an extra sheet may be inserted). State assistancG rendered to p~oject
leB.ders and farm women relative to work in canningt jclly-II12.kilig, bread-ma
k-ing, general cookery, clotik-ing, poultry, gardenk-ing, home improvement, etc.
31.. Percentage of time spent in the office:
(a) County Club
Agent~---~---(b) Assistant County Club Agent __________________________________________ __
32. P2rcentage of time spent in the field:
(a) County Club Agent---~---
(b) Assist~nt Co~ty Cl~ Agent~~~--~~~~--~~~~~~--~~~~~
33~ ~mount of boney appropriated by business and ed1:1ca.tional organizations for
prizes
$
----~---~---_.
______________ __
3<±... Make a map of the ccn.mty and indicate enrollment by projects.
NARRJ.TI\~ REPORT 35 ..
It is especially desirable that there be submitted as a narrative report, special features of club~ork not CGlled for by this statistical report. Discuss in detail, ph:. ses of each club activity in its relation to cornrrunity &.nd
·county needs~ methods employed by mer:tlbers (general) and accomplishments in terms of rrembers and 2.lso local practices.. Include al.so, special reports and statements of the ~ost successful club work for the ye&r; human interest stories of thrift
and achievements; comn~nts on the degree of success of cert&in policies or ~ethods;
copies of cooper?.tive agreen1ents or understandings between your extension service in the clu~ \;ork and county superintendent of schools, norwal schools~ Smith-Hughes forces, ~tc.; assistance given by county agents, home demonstration agents,
specialists and copies of printed matter and follow-up instructions. ~ffaps and graphs showing the development of club work in typical comu1unities of the county and good photographs of club members and leaders in action will greatly reinforce the narr8tive report.
CA.NNIHG
Boulder Count7 baa done so mo.ch canning work that p cti lly all the farm
wo n can g geta.blea and at.
During the 6 yeara o
t
club work there ba.ve been 372 boys aDr g1 rl enrolledin · nn1ng cluba. There ia not eo great a need of canning club and in 1920 the programs of o:k did not involve so ch canning.
en a apeaker asked in a rur.:-i.l school of about 35 children "ho man, ate canned products out of cane bought at the store" only 3 children ra.1a d their hams. Th1 might e true of most any co. 1 ty in the county,
One
of.our club girls who has reo ntl7 been rri ask by h r grocierto purcha e supply of cs.nn ' good a. Her repl7 s: 11No, you I've been a
canning club girl so sey years that I do ll v canning t h e.
COOKING
Ot the 45 cooking club her c pleting the or 1 Boul er C~t71 3 did
the bread baking club. These club bers were div1d into the thr classee lat,
2nd, and 3rd.. The &irl all helped prepare m ls at home, the requir ent being
that
ea.c8
club ber hould cook at l~st t•o dishes for 1he family at home each.u.
The bald.ng gi rla baked _3Z1 l vea of bread.llkrga.ret .&rt 1s th1s year ccmpletiQJ her fifth 1 r in club ork. e ia completing her th1rd· year 1n the cooking club. During th 7 r argaret baked
136 le -eea of beead. She do a all of ·the ba.k1ng tor the family.
PIG CLUB.
Boulder Coant7 baa taken a. strong hold of pig club \York. rphis year bhere were
maey Juat starting in blt the ti rat 7ear -Nork, bnt the ma.Jori t7 of the club membera wenr a com and third 7e·· r boys. Boya,llhough, er not the onl7 ones in the pig
club tor a great mallJ girls have Joined. l1v atock club
am
are doing good. work.Almost every
ta
inBoulearr
Coun.t7 now has a.t 1 t one pure bred hog andusually ore than on ·• A g eat d 1 o t this is due to the apread
ot
better stock thru. Pig clu a.Though calf club •ork hae bot been aa large as ta.r as numbers of ani:llltala
and mem.bera 1e concerned, 7et t.he
••rk
they have dc:ae 1a excellent. Boulder Count7i localed where teed ia fairly a.buDiant an4. as a reau.lt of llis plus the bqya work th ca.lv ea ~ eed are 1n very fine shape.
Those exhibit a.t the cronty tal r ere all in the top of condition ani the
herd nahlp shown bJ th boys in their c re of the calvea
co. ented on by other bre
ere.
LIVE STOCK TOURS.
In connection w1 th the live a tool clube t~ o ·toua were held a.t h1ch time in tructl.on given in judging ant care of'&'li ls. Mr .. Fre the Aasistant
St te Club Leader
tr
the college eas on th~ first w ich • • held 1n Jul1 am lasted~ o day • In th1e time all the best ~rea& rs of live stock were visit d and their a.n1 ls looked over and judged. Thlroc Jer J7, Poland Cb1ra, and _Mule Foo swine
ere Judger • Hereto , Shorthorn, Holstein ani Jer, ey cat tl breeding plant•
were visit nd '" he beet shown to the club ember •
Lat r in August another tour was .held. This time the club en
tp the Agrlcul tura.l lolls ge and the herd looked ov r. Prof• itbanlts of the Ani l Huat:*ndry De rtment 'Rent over the a.nima.la for the club m ber •
Due largel,- to these tours the Boulder Coont7 boys w re able to win third
place in -the stoCk Judging cont st at the state tair.
CORN CLUB
The Boulder Count7 Corn Slub membera are doing a g eat ·Rork in spreading the doctrine of bettel:' seed corn thru the courty. They are alao aiding 1n va.rietyt.asts
an better cultural ethoda. Almost all
ot
the boys are rai lng an acee of reg ..1st rei inn. #13, a rellow dent com hich seems
ver1
well adopted to this • ct1onof the state. 'fhq are v
rr
carefUl to tlOUlplq wtth all requiremtnta of reg1strat1c:na. - a la.rg number (See ata.ti tical report) have seed no for sale.
BureAu
eQect to Jr.e a aood ab. 1ng a .the S te/Corn Sh.o in Denv r durin& th week
ot
the tional · aater.n \oc Sho •C
TOURS.
Tour aml visit by he co clu bOf t 1 s s er have gr tl h lpe~l h
to pr :l~c tter no • ra uuld Yiait th cor.n pl o£ t .:. be
duet f t, cotmty a nta. Ra- the count3 gent or crops • aci li t the
col eie ould ~lain th beat thida
ot
ed eel cting. oult1~tion, 1rrtgat1on,• Th t lpe;l reat uy of the · oye
out.~t tfi~lti~s a auch t.h to b t t r tr
er •
S ~ I" G CLUB"'
Th ar.dn cluba o ould r COlm J 1 t e 5
v
on
cb or • In
tote l, 43 1rle have been
nroll
~. oh o k wa done hi -,r.
1 be _ oa.l1n1ng s ct1on o i th th oraign giel •
The cluba 1 the a c ... WMu ... l t1 s e \¥all ate tended. a.nd the girl d unu 1
pr~gr s.
Th Boulu r Count r port tt t Cl b L er a.
U •. Linbon r sign October l too q to
1st in Calf ~ln.b. 1st in Heifer 1 year and under 2. 1st in Cow
