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Students´ understanding of the functioning of the human body in relation to their own health

Pernilla Granklint Enochson, Kristianstad University, SWEDEN

Supervisor: Gustav Helldén, Britt Lindahl, Kristianstad University, SWEDEN

Outline of the focus of the study

Discussions in schools and society have often argued about the importance of living a healthy life. This discussion is often focusing on different kinds of food. But in this paper the focus is on students´ knowledge about the human body and how this is related to their thoughts about living a healthy life. To have knowledge about proteins, vitamins, the body’s use of water, how pain killers work makes it easier to value all the health advice that we receive nearly every day in media and in conversations with other people. Most of the few studies in Sweden concerning this issue have been carried out with children less than 12 years of age.

Therefore, I am studying 15 year old Swedish students’ knowledge about the function of the human body in comparison with their thoughts about health.

In order to investigate this relationship, I have decided to focus on students’ ideas about what happens with food, water and pain killers in the human body. These three issues are analysed in relation to the morphology and physiology of the human body in a health context. The data have been collected and some parts have recently been analysed. The study includes 84 Swedish students in the ninth grade (15y) and five of the teachers who had educated them in the subject during the last two years.

A short review of relevant literature

According to the Swedish curricula, the students should have knowledge about the following content at the end of the ninth grade. Students should know something about 1) the organs of their own bodies, and how their organ systems function together 2) effects of addictive substances on health and 3) ability to take part in discussions on the importance of regular exercise and good health habits (Swedish National Agency for Education, 2007).

Results from an international study (Reiss et al, 2002) about students´ understanding of different organ systems show that the generally best known organs belong to the digestive system, the gaseous exchange system and the skeletal system. Tunnicliffe (2004) found that 9- 10 years old students had more difficulties understanding the excretory system than the

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digestive system. In another study, ten year old English students explained what will happen to the food itself when they eat. Seven of the twenty-five students had some understanding that there were two separate systems in the body, one for solid food and one for drinks. There were no indications that children had any knowledge about the chemical change of the food.

Many of the students thought that food could be separated by the body into two parts, healthy and unhealthy food. With some help from the teacher, the students understood that food is broken down into small pieces. Most students had an understanding that the blood system was involved in the process (Rowlands, 2004). Teixeria (2000) found that children could not connect the organ in the body with their functions of them until they were 10 years old.

Carvalho et al (2004) found that young students have problems in understanding the role in of the blood as a transportation system in the body. Even adult students have problems to

understanding the role of the blood system (Clement 2003).

In Sweden and England one study investigated students’ thoughts about “good health”.

Most of the students in both countries had comprehension that diet and exercises were important to reach good health. In another study, it was found that ten year old children in England and Greece understood that fat was not good for the health. It seems like the children had a hard time understanding that liquid fat also is fat. It is a common idea that food which contains fat has no vitamins. A consequence is that the children think there are more vitamins in fruits than there really are, and fewer vitamins than there are in meet and fish (Turner et al., 1997).

It seems that students have difficulty understanding the function of the human body, but it is common that they have knowledge about how to live a healthy life. The ideas about the function of the body are constructed in many ways in students’ minds. One of the organ systems that the students were more familiar with than others was the digestive system.

When it concerns how to live a healthy life it is common that the students have quite good knowledge. Students’ ideas about what happens in the body when they drink water have rarely been investigated earlier, so that is an interesting issue to investigate. The students´

thoughts about the pain killers are also seldom investigated. The reason for investigating this issue is to see how school knowledge can be useful in everyday situations.

Statement of research question the study will try to answer

Students develop their knowledge through interaction with others at school and outside school. We can assume that both home and media play an important role in the formation of

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students’ ideas about health and function of the human body. The purpose of this research project is to answer the following question.

• What connections can be seen between the students’ knowledge about the function of the human body and their arguments about their health?

Research design and methods

Drawings of a human body were used to collect data in the first part of the study. Three papers all with the same drawing of a template of the human body with three different questions were distributed to all (84) the students in grade nine (15y). The questions were:

What happens in your body when you 1) eat an open sandwich 2) drink water 3) swallow a painkiller? To get more information from the students, the drawings were followed up by an open question concerning a health issue and by multiple choice questions concerning the physiology of the human body. Twenty of the students were then interviewed. They were from two classes, and there were students who had different knowledge levels shown in the

“template question”. During the interviews the focus was on how the students connect the function of the body and how to live a healthy life. The reason for using interviews was to be able to get more flexibility in the questions and to get more information of the students believes compared to their written and illustrated (or drawn or pictured) questions.

The interviews with the teachers were held to get information on how the students have been taught and the teachers believes on what is a good teaching sequences in teaching students about this subject.

The students have been taught about the human bodysince preschool and more deeply during the last three years by their ordinary teachers, and the lessons have included both lectures and laboratory experiments. When the study was carried out, the students had done all of the human physiology study according to the compulsory school curricula.

Following is a figure describing the different parts of the data collection in this study, Fig1.

One school in Sweden

Written data collections Interview Drawings, open questions, multiplies choice questions

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Class U Class V Class X Class Y Class Z Total 84 students 5 Teachers

Interview with 20 students

Figure 1

Preliminary findings Templates

Some data from the water question have been analysed. As an example, it was possible to divide the templates of the question “What happens in your body when you drink water?” into four main categories:

• No understanding presented (9 students) 16%

• Alternative understandings (13 students) 24%.The students drew a directconnection through the month to the kidney/ urinary bladder/ out in the body

• Incomplete understandings (31 students) 56% Drew parts of the digestive system

• Good understanding for a 9:th grade students (2 students) 4% Drew: throat, stomach, intestines, blood system, kidney and bladder

Alternative Incomplete Good

This result confirms the findings in my previous study that some students have an alternative understanding of the morphology of the water transportation system in the body (Granklint Enochson et al (2007).

Multiple choice questions

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Two multiple choice questions were given to the students, one about the main function of the kidney and one about why we are sweating. The questions were for testing different

prospective, the kidney question had only one right answer and showed that students with incomplete understandings have more knowledge of the function of the kidneys than the students who have an alternative understanding, even if the incomplete understandings didn’t draw any kidneys on the template. The other question was asked to see how scientific their answers were because there were those several possibilities of more or less scientific alternatives in the answers. The same pattern as in the first question arised, the alternative category has less significant answers than them with the incomplete understandings. The two multiple choice questions are from International Association for the Evaluation of Educational Achievement project SISS 1983.

The open question and interviews

The open question was formulated: Why is it important to drink water? Nearly all answers were focusing on the importance to drink water for survival. In all categories except for those with good understanding, there were answers about different forms of illness protection, for example headache. The students with alternative and incomplete understandings wrote about water as an important nutrient. Except in “no represented” categories, the students had some understanding that water is important for the regulation of for example temperature, osmoses.

In the interviews it became even more clear that students find it difficult to see that water isn’t a nutrient, nor are there any nutrients in the substance of water.

Bibliography

Carvalho Graca S, Silva Rui, Lima Nelson, Coquet Eduarda, Clement Pierre(2004) Portuguese primary school children’s conceptions about digestion: identification of learning obstacles. International Journal of Science Education, Vol 26:9 pp1111-1130

Clément, Pierre, (2003) Situated conceptions and obstacles: the example of digestion and excretion. In Science education research in a knowledge-based society, ed. Psillos, D., Kariotoglou, P., Tselfes, V., Hatzikraniotis, E., Fasspooupoulos, G. and Kallery. M. pp. 89–98. Dordrecht: Kluwer Academic.

Granklint Enochson, Pernilla, Helldén, Gustav, Lindahl, Britt (2007) Students´understanding about the function of the human body in relation to their own health. Paper at ESERA 2007 August 21st - August 25th at Malmö University, Malmö Sweden

Reiss, Michael J, Tunnicliffe, Sue Dale, Andersen, Annemarie Moller, Bartoszeck, Amauri, Carvalho, Graca S., Chen, Shao-Yer, Jarman, Ruth, Jonsson, Stefan, Manokore, Viola, Marchenko, Natalya, Mulemwa, Jane, Novikova, Tatyana, Otuka, Jim, Teppa, Sonia & Van Rooy, Wilhelmina (2002). An international study of young people's drawings of what is inside themselves. Journal of Biological Education, Vol. 36:2, pp. 58-64.

Rowlands, Mark (2004). What do children think happens to the food they eat? Journal of Biological Education, Autumn 2004, Vol. 38:4, pp.167-171.

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Swedish National Agency for Education (2007). http://www3.skolverket.se/ki/eng/comp.pdf

Teixeira, Francimar Martis (2000). What happens to the food we eat? Children's conceptions of the structure and function of the digestive system. International Journal of Science Education, Vol. 22:5, pp. 507-520

Tunnicliffe, Sue Dale (2004). Where does the drink go? Primary Science Review 85, Nov/Dec. pages 8-10 Turner, Sheila, Öberg, Kristina & Unnerstad, Gunilla (1999). Biology and health Education. European Journal of Education, Vol. 22:1, pp. 89-100.

Turner, Sheila, Zimvrakaki, Heleni & Athanasiou, Kyriakos (1997). Investigating childrens´s ideas about fat consumption and health: a comparative study. Health education journal, Vol. 56:4, pp. 329-339.

References

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