• No results found

Food, body weight, and health among adolescents in the digital age

N/A
N/A
Protected

Academic year: 2021

Share "Food, body weight, and health among adolescents in the digital age"

Copied!
1
0
0

Loading.... (view fulltext now)

Full text

(1)

gothenburg studies in educational sciences 416

gothenburg studies in educational sciences 416

isbn 978-91-7346-961-6 (print) isbn 978-91-7346-962-3 (pdf) issn 0436-1121

Food, body weight, and health among adolescents

in the digital age

An explorative study from a health promotion perspective

The overall aim of this thesis was to explore adolescents’ relationship with food, body weight, and health communication in online digital media, as well as how adolescents experience participating in a health promotion intervention regarding food and physical activity habits.

Health promotion as a research area served three purposes: to inform the research questions, to direct the data collection, and to identify implications from the research findings.

Overall, the findings suggest that food is a significant means of adolescents’ online self-presentation practices. Food imagery was most often communicated in a positive way, associated with commercial elements, and often depicted high-calorie foods.

Adolescents with obesity experienced this user-generated food content as challenging for their weight management. These findings also question the separation between media and information content, as stated in the original definition of eHealth literacy. Additionally, the findings emphasize a need to explore the adolescents’ own experiences of acceptability of using social media in health promotion practices, with regards to the type of social media and in what context it was or could be used.

Christopher H olmberg FOOD , BOD Y WEIGHT , AND HEAL TH

Christopher Holmberg, is a registered nurse and also has a MSc in Public Administration, a BSc in Health Services Administration, and a BSc in Nursing. The research reported here has been conducted within Gothenburg’s center for epidemiologic studies on mental health and physical health interacting over the life course (EpiLife). The data have been collected with collaboration from Gothenburg Pediatric Growth Research Center (GP-GRC) at Queen Silvia’s Children’s Hospital, and from the How to Act? research project.

Food, body weight, and health

among adolescents in the

digital age

An explorative study from a health

promotion perspective

Christopher Holmberg

References

Related documents

Furthermore, the thesis aims to explore and describe the impact of a CHD and the inß uence on health perception, sense of coherence, quality of life and satisfaction with life

According to the Swedish Dental Care Act (SFS 1985:125), “the goal of dentistry is good dental health and dental care on equal terms for the entire population.” Specified demands

In study II, an anamnesis interview containing socio-demographic and lifestyle factors, and a questionnaire for self-assessment, the Self-Perceived Oral Health (SPOH)

15-year-old adolescents do not meet the public health guidelines of minimum 60 minutes of daily physical activity of at least moderate intensity. This decline in

Keywords: Adolescence, Digital media, eHealth literacy, Food communication, Health promotion, Obesity, Social media The overall aim of this thesis was to explore

The overall aim of this thesis was to explore adolescents’ relationship with food, body weight, and health communication in online digital media, as well as how adolescents

[r]

Thereto, we sought to estimate the impact of body size, body weight and obesity on the risk of early CVD and mortality in young women and in obese patients with and without