Annual report of county club agent work, 1920: Arapahoe County

(1)

(2)

u

.

s

.

Departm,~t

of Agric lture

an

Stnte

AgTicultur~l

College

COqp

r t1ng

St

te

Relation

Service~

Office

of Extena1on

fork

,

North anl

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t

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aahington

,

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Al

NU

L REPORT OF COU TY CLUB

AGENT

in

Agriculture

d Hom Econo. ios

Due December

l~

1920

.

stat of

______________

~c~,o_1_o~r-ad~o---

--From Decemb

r

l

.

1919

t

o December 1

,

1920

Pr po.r 1

by:

J

.

T

.

Robert on

,

County Club Agent

.

Dat

fc

r·"·

B.r Ca. by:

---

-

· ----

- St

tc Club

Le~der

.

Date

---

--

-~

---__

__

__________

__

____________

Extension

Director

.

Date

____________

Date supplement ... or nrrrative rer;ort

sub

itted

: ______

________

_ _

_

Be aurc to ana

er

11 uvations in

or(i ..

r thta.t complete

ta~la

t1ons

m~y

be

prep~red.

In ·

y

inst nee here the infor

a

ion is not a

-"" il· .ble please st te

the

fact in or

~er

th-lt

further co..,..respondenc .. r 1

(3)

1. 2. 3 .. 4. 5. 6. 7. B .. 9 .. 10 .. 11 ...

Corn Club Demonstration (sec. 1)

Nucber of clubs organized. ____

~L-~---~~---Nur:::ber of :..er:.bers enrolled (a) 1.rt1ral

35

(b) u:rban (c) tutal 3b

~~er of ce~iliers reporting~--~~~----~~~~~~~~~~----~--~--~~ Total nuLber of acres in all deu:onstration plats of members reporting:

o5

Total nur.:ber of bushels grov.;n by oc:-".bGrs reporting_-&.1.&.2u.'0.uO..L.. _ _ _ _ _ _ _ _ _ Average yield per acre by mcr..bers reporting _ _ _ _ _ _ l~B~t~---.Avora?, e yield per acre -by corn growers in State Do not know

Total value of corn produced

oy

rrorr:-oers reporting:

(a)

200

bu .. seed corn @

'3.

3p

(b )_,_1.\J~~o~o,__

_ _ _ _

bu. "feed" corn A lit! 1. 50

per bu. $---~:6:l..~ 7u2~ •

.-J0v0v.---por bu.

$

·

_1u50J0UJCU.l..-.1.l0J.10L---Total costs

*ii•x••

$650.00

Total value above costs $_Ju5~~~~ ~2-.~0~0~---Nunber of r..1el!.b~rs d~Lonstrating each of the following practices:

(a) Seed _selection~ _Members _involved

_ao

_{bu. involved} (b) Seod storing: Members involved ₅ bu.. involved (c) Seed testing: ~{embers involved

₁₅

bu. involved (d) Cultivation: Merr.bers involved

_2Q

bu. involved

Jo

lo

ao

.

600

12 • '1\"t.,~b ~wJ er o f f armers adoDting those -nract1· ~ c:~s - as the rr>sult - .of boys and girls'

1. 2. 3. 5 .. 6 .. 7 .. 8. 9 .. 10,. 195 club· der~onstrations:

(a) Seed selection: (b) Seed storing~

(c) _{Seed testing:}

(4) _Cultivation:

Farmers in··lOl"':Cd 10

Farmers involved 5 Farmers involved

15

Farmers involved

_N9ne

Sweet Corn Club Demonstration (sec. 2)

bu .. involved Do

not

k~HJW bu. involved Do

ng:t kngn

bu. involved Do IlQ:t

knQw

bu. involved

Nucber of clubs organized. ________

~---.~,--~---~~~~~-Nur: ' f ( ) 1 · (b) ur-oan_(c) total_

... :·locr o rJer..:.~bers enrolled. _ _ _ _ a rura · ·

-~cr of oerrbers reporting~~~-~---~--~-~~~~~~~~~~--~

Total nu.r...ber of acres in all dcmonstrat ion plats of merr..~Jers reporting! Total nu:.bcr of pounds grown by merilbers reportin·s

Average yield per acre by fiembers roporting,---~~--~~~~-b St t C ~rs' Association: Averai;e yield per acre in State as reported y a e ann:,

Total value of sw:.et corn produced by merr1bcrs re-port.ing $. ____________ _

Total costs 4·:

(4)

11. Nmiilier

of

~embers demonstrating each of the following practices: (a) Seed selection! Members involved bu. involved (b) _{Seed storing:} _{Members involved} _{bu ..} _involved (c) Seed testing: Members involved bu. involved (d) Cultivation! ~1embers involved bu. involved

12. NUmber of farmers adopting these-practices as the result of boys and girls'

club deoonstrations: (a) Seed selection: (b) Seed storing: (c) Seed testing: (d) Cultivation:

bu ..

Far~ets involvDd~---

Farrr:ers involved

_·---

bu. bu. Farmers involved _______ _

bu. Farmers involved. _ _ _ _ _ _

Sugar Beet Club Demonstr&-tion {sec. 3·)

involved involved. involved involved

1. Number of clubs organized. ______

~N~o~n~eL---~~~---~~~~~---2. Nu.raber of Der:.bers enrolled (a) rural (b) urban (c) t o t a l _ 3. ~er of oe~ers reporting·~~~~~~~~~~~~~~~~~~~~~~~~~~ 4.. Total nurber of acres in all den~onstration rlats of merr:.bers reporting:

5. Total nur;::ber of tons of sugar beets grown by merr;bers reporting,_...,.._. _ _ _ _ _ _ 6. A7urat;e yield per acre by mer..bers reporting __________________ _

?. Avera;e yield per acre by su6ar beet producers in State _____________________ _ 8. Total valu~ of SU€;ar beets grow~1 by mer:.bers reporting

9. Total

costs---~---10. Total valu·J above costs

11. Number of mecbers deffionstrating each of the following practices: (a) Preparation of seed bed:

(b) Cultivation to maintain "stand" and to secure good quality yields: (c) Desirable methods of

irri~a.tion:

Members involved,_ ___ acres involved-:-_ _ _ _

Members involved. ____ acrss involved. _ _ _ _ _

r.~mbers invoJved _______ acres involved ________ _

12.. Nu:.!ber of farmers adopting these practices -as the result of boys and girls' club dcLonstrations:

(a) Pre:parat ion of seed bed: _{Jl!armers involved} _{acres involved} (b) Cultivation to L.Jaintain

"stand" and to secure

good quality yield: _{Farmers involved} _acres _involved (c) Desirable methods of

(5)

1. 2. 3. 4. 5. 6. Nu_-_bcr Nu· ber Nur;!ber Total Total Total of clubs

. Potato Club j)er..::onstration (s:;c. 4)

organized

None

of bO~TS enrolled. (a) rural of girls enrolled (a) rural· enrollruont

rmmber of m.cE:bsrs reporting_

nu.'Tiber of acres i.o. E,ll der::ons t rc:ti on :plats

(b) ur1Jan

(b) urban

of rcerribers report in?;:

7. Total number of bushels grown by r:-1eE1bers r3porting _ _ _ _ _ _ _ ___,..---s. ~verage yield per acre by m~~~ers reporting ____________________________ __

9. Av~rage yie:ld per acre by potato growers in the State _ _ _ _ _ _ _ _ _ _ _ _ _ 10. Total value of potatoes produced by r,:embers reporting:

(a) _ _ _ _ _ _ _ _ _ bu. seed potatoes i~ _ _ _ _ _ _..por bu .. (b) bu. market potatoes ~ per bu.

!:-

---$ _ _ _ _ _ _

_

Total ~ Y---~---11. Total costs. _______________________________________________________________ _

A2•

Total value above costs __________________________________________________ __

i3.

~ber of IDGL:bers dewonstrating eB.ch of the following practices:

(a) Hill s;.;lcction of seed: r.tie:--oers involved bu. involved (b) Treatment of s0c:d for

disease: Mem"'JC!rs involved ou. involved (c) Spraying for diseases

and insect control: Members involved bu. involved (d) Grading: Members involved bu. involved

14. Number of farmers adopting these practices as the result of poys and girls' club deBonstrations: 1 .. 2. 3 .. (a) (b) (c) (d)

Hill selection of seod: Farmers involved ~---bu. involved~---Troatreent of seed for

disease: Farmers involved _____ bu. involved;..._ _ _ _ -...--Spraying for diseases

and insect control: Grading:

Farmers involved ______ bu. involved __________ _ Farrrers involved _ _ _ _ bu. involved ______ _

Garden Club Der.eonstration (sec. 5)

Number of clubs organized __________ ~N~o~n~e~---~---NuLJber of boys enr0lled

_---

(a) rural

_---

(b) urban

---NUcmor of girls enrolled (a) rural (b) ~ rba~~---Total enrollr.-.cnt

---5. Total nuE:oer of r~"er..::bers reporting. __________________________ _ 6. Total nur.:!ber of t;ardens grown by mert.bers reporting. _________________ _ 7. Nurrber of members who grew vcgetabl..;s for home. usc r:.ther than for sale:

(a) Value (based on current oerket prices) ~· ---8. l~ber of oembers selling . produce (a) value ~

---~----9. Total value of vegetables produced

$

---10. Total costs $

11. Total value above costs

---12.. lJurribcr of Den-oors der.:1onstrating each of tho follow·in?; prc::.ctices:

(6)

(

(a) Spraying for control of

insects or diseases: Members involved bu. involved

(b) Testing seG ds before

plc: . .nt ing: Members involved bu. involv:;d

(c) Use of irrigation (hose,

over-head, surface): Members involved bu. involv0d

13. Nuniber of farmers adopting thGse practices as the result of boys and girls'

club derr1ons trat ions:

1 .. 2. 3. 4 .. 5 .. 6. 7. 8 • . 9. 10. 11. 12. 13 ..

(a) Spraying for control of

insects or diseases: Farmers involved bu .. ·involved

(b) .Testing se3ds before

planting: Farmers involved bu.

involved-(c) Using irrigation (hose,

over-head, surface"): Farr::.ers involved bu. involved __________ Pig Club Demonstration (Pork Production or Breeding)

(sec. 6)

'Nur:1ber of clubs organized

Number of boys enrolled (a) rural

₃₂

(b) ur-ban

Number of girls enrolled (a) :rural

_l

(b) urban

Total enroll:Jent

_{- -}

33

Total number of members reporting

Total ~er of pigs raised ~d f~a_t_t_e_n_e_d~b~y-m-e~m-~-e-r-s~r-e_p_o_r_t_i_n_g~~~~.~~-~~-Tota1 number of pounds of pork produced by merr!bers reporting, _ _ .... 3.u210l..l01ot.loo10~--~~

Average daily gain per pig by me~ili0rs reporting~----~3~/L4~--- Number of :pure-bred anif!lals owned -oy members rc-porting, _ _

..313.w0"---Total value of pork produced by members reporting ~:--!:14uO.JJ.O~.La.·~Ou.O.~..-_ _ _ _ _ _ _ _ _ _ Total costs <1:. 200.00

Total value above costs $-a~o~O~O~O~--- Number of members demonstratiJg each of the following practices:

(a) Raising pure-bred stock: (b) Pasturage with grain:

(c) Use of protein supplements in balancing rations:

(d) Proper housing and fencing: (e) Horr~ killing and curing of

pDrk:

I/icmbers invol vcd 10 ani.G:.s.ls involved 30

Members involved

--ru-

animals involved 30

MembGrs involved_5 __ animals involved__l.?_

Members involved _____ anicals involved. ______ _

Members invol ved __ 8_anir:!als involved 10

14. Nunmer of farmers adopting these practices as the result of boys and girls' club demonstrations:

(a) Raising pure-bred stock: (b) Pasturage with grain:

(c) Use of protein supplements in balancing rations:

(d) Proper housing and fencing: (e) Home killing and curing of

pork: Farmers Farrr.ers Farmers FarrT~ers Farmers involved

25

animals involved ~5 anioals involved~aniroals involved~anirrels involved~animals involved 50 involv0d 25 involved

₅₀

involved

25

involved

100

(7)

Pig Club Demonstration (Sow and Litter) (sec. 7)

1. Number of clubs

organized·---~~----~~---~---2. Nunber of boys enrolled (a) rural_ .... S"'---- (b) urban

3. tr..1u.ber of girls enrolled (a) rural _ _.l._ __ (b) urban

4.. IJ:'~tal enrollment 6

5. T0t&l

~er ofme~ers

reporting ____

~~~~~·~--~6~--~~---~---6. Nlmter of pure-bred animals owned by members reporting __ ~~---50 7. To·~al number of sows bred by members reporting·---~---8. Average number of pigs farrowed per

litter---~---5

7

9. Average nunilier of pigs raised per

litter---~----~---~

10.

Tota~

number of pigs

raised·---~~~~~~~---5

40

11. Total appraised value of pigs raised.oy members reporting

12. Total

costs---~~~~LX~---$

1600. (,>0

13. Total value above costs $ _$

_1000.00

600.00

---14. Number of members demonstrating each of the following practices: (a) Introduction of pure-bred stock:

(b) Care of brood sows:

(c) Improved feeding of pigs: (d) Weaning at the proper age:

Members Members M3mbers Members involved nontbnimals involved

6 ..

animals involved 5 animals involved __ 5 ___ animals involved. __ invol ved_J:L involved_25 involved__i5 15. Number of farlliers adopting these practices as the result of boys and girls'

club demonstrations:

(a) Introduction of pure-bred stock: (b) Care pf. brood·

sowsi ..

.

(c) Improved :!'eeding of pigs: (d) Weaning at the proper age:

Farmers involved 5 animals involved_lQ Farmers involved 5 animals involved~

Farmers invol ved-5--animals involved

25

Farmers involved

5

animals involved

2S

Dairy Calf Club Demonstration (sec. 8 )

1~

Number of clubs organized. __________

~l~--~--~--~~---2. Number of beys enrolled (a) rural ·6 (b) urban. __________________ _

3. Nur.1ber of girls enrolled (b) ruralnone (b) urban. _ _ _ _ _ _ _ _ _ _

4... Total enrollr,1ent 6

5. ~t~~erof~~ersreport~g~---·~6~---~

6. Number of pure-bred calves raised by members reporting,_·...:n~o:..!:n~et!..-_ _ _ _ _ _ _ _ 7. Nuriber of grade calves raised by members reporting ______ ~S~---8. Total number of calves raised by members reporting 6

9. Average gain per calf by members reporting ·---5-l~)~0--1_b_s--.---10. .Average gain per dairy calf raised in State Do not

know

11. Total number of pounds gained by calves of men-:.bers reporting 3000 lba.

12. Number of meobers feeding econocically balanced rations ____

~S~---13.. Number of oembers .reporting freedom from digestive troubles in calves_6_ _ _ _ 14. Total appraised value of calves raised by members reporting$

360.00 -

-

· -·

15.. Total cost of calves raised by members reporting ~

120.00

16. Total appraised value of calves over cost by members reporting ~ 240.W.. _____ _

(8)

(

17. Number of members demonstrating each of the following practices: (a) Introduction of pure-bred

calves:

(b) Improved ~ethods of feeding!

Members invol vednone calves involved:.-.---Members involved 6 calves involved.__6 _ _

---18. NULmer of farmers adopting these practices as the result of boys and girls'

club demonstrations: 1. 2. 3. 4. 5. 6. 7. 8 ... 9. 10. 11. 12. 13. 14. 15. 16. 17 .. 18. 19. 20. 21 .. 22. 23. 24. 25.

(a) Introduction.of pure-bred

calves:

(b) Icproved IT.ethods of feeding:

Farmers involvednone calves involved ______ _

Farmers involved nonecalves involved;.,__ _ _ _

Dairy Heifer Club Denlonstration

(Sec .. 9)

~ilierofc~bsorg~ized~~N~o~n~e~-~~---~----~~~---Nu.rilber of boys enrolled __ _ _ _ _ _ _ (a) rural _ _ _ _ (b)

urban:...---Nunber of girls enrollGd (a) rural (b)

urban:.---Total

enroll~Br-t

__ ·

---~---

Total ~er of ~£fiiliers

reporting~~~--~~~~----~~~~-~~~---~~-Nun~ber of pure-bred heifers r~ised---~--- Nu~ilier of grade ·heifers raised~---

Total nunilier of heifers

raised~---Total number of :r.ombers using pure-bred sires __________________ _

Total nuober of pounds gained by' heifers of members reporting. _ _ _ _ _ _ _ _ _

Total nunber of heifers reaching si:e set by broed standards ______________ __

NuDber of members fe . .::ding economically balanced rations _______ ~.

-:---Total initial value or cost of heif::Jrs owned by meml)ers reporting·~$;t;._ _ _ _ _ _

Total final value of heifers owned by members reporting ~-

---~-Total increased value of heifers owned by members rororting

$

________ _

Nunilier of female calves dropped · .

~er of =ale calves dropped~~~---~~-~----~~-~~~~~-~

NL1m.ber of members using approved feeding methods ________________ _ Number of members reporting freedom fror.1 digestive troubles in calves ______ __

Value of calves vealed

$---~---~----Value of ferrRle calves dropped

$ _______________________

~---Value of male calves kept or sold for breeding purposes $ __________ _

Total value of calves dropped~---~---~---~~~---

Total increased value of heifers (over costs) and value of calve·s

dropped

$---~---~---Number of members deDonstrating each of the following practices:

(a) ~lntroductron of pure-bred hs!::'~rs:

(b) Irr~roved methods of feeding: (c) Wse of pure-bred sires:

Members involved ;....__~ Heifers involved _ _ Members involved ___ Heifers involved _ _ Members involved Heifers invol vcd _ _

26. hi..1L1ber of farmers adoptine; these practices as the result of boys and girls'

club der.~onstrations:

(a) Introduction of pure-bred

h.:,ifers:

(1$) Ir .. proved methods of f.:=cding:

(c} Use of pure-bred sires:

Fa.rrr.ers involved ___ Heifers involved._ _ _

Farmers involved Heifers involved _ _ _

(9)

Covv and Calf Club De~1onstration

(sec. 10)

1. N~Jnber of clu~s

organized~----~N~o~n~e~---~---,~--~--~---2·. Number of boys enrolled (a) rural (b) urban. _ _ _ _ _ _ _

3.. NumlJer of girls enrolled (a) rural (b) urban

4. ~otal enroll~ont ___________________________________________________________ __

5. Total nwnbcr of members reporting __________________________________________ __ 6. Total mx.1ber of cov1s ovvned by members .reporting, ___________ ..-____ _

7. Average yield of butter fat per covv by members reporting, _ _ _ _ _ _ _ _ _ _

8. Average yield of milk per cow by members

reportin8~----~---S. Average yield of mill: for State (a) butter fat _ _ _ _ _ _ _ 10. Total amount of IH.ilk produced by cows of ::J.cmbers reporting,...,.-_ _ _ _ _ _ _ _

Value $ _ _ _ _ _ _ _ _

11. Total ~nount of butter fat produced by cows of members

reporting~---12. Total appraised value of cows O\~od by members reporting

$

______________ _

13. Total nmnber of members feeding economically balanced rations ___________ _ 14. Number of members using p~1re-bred sires. ___________________________________ __

15. Number of female calves dropped~---~---16. Number of male calves dropped~---17. Number of members using ap?roved calf fo~ding methods. _____________________ _

18. Number of members reporting freedom from digestive troubles in calves ___ __

19.. Appraised value of malo calves vc.aled ~)--:---20. kppraised ·valuo of female calves drop]ed $~---~---21. Appraised value of male calves l::ept for breeding ~Jurposes

$

_______

_

22. Total a2Praised value of calves dropped

$·---,---23- Total value of cows, calves ,and milE ·or. butter fat$----~---~--24. Total costs for cows and calves ovmed by oembers reporting $. __

~---2

_5.

T

_otal_{value of}_cov1s, _calves_{and mill:}_or_{butter fat above cos}t _s 0

<P_· _ _ _ _ _

26. Number of members demonstrating each of tbe follovnng practices:

(a) Improved methods of

feeding:

(b) Use of p~~e-brcd sires:

l\·1embers involved cows involved:__ _ _ _ _

I.1cmbers involved _ __ _ cows involved:__ _ _ _ _

27.. numb~r of farmers adoJ?ting t:1.cse practices as tl1.e result of boys and girls,

l. 2.

3~

4 ..

(a) Improved metbods of

feeding:

(b) Use of pure-bred sires:

Bab;y

Number of clubs organized

Humber of boys enrolled Nw-nber of e;irls enrolled Total enrollr:1ent

Farmers involved cons involved

Far::1ers involved cows involved

Beef Club Demonstration

(soc. 11)

(a) rural (b) urban a) rural b) urban

s.

Tot~l number of mombers

reporting~---6. Tota1 number of animals grovm by members

roporting~---7. Total number of po~mds of gain produced by mo~bors reporting, ____________ __ 8. Average v7ei€¢:t of animals at end of feeding_ poriod'---'----9. Avcrar;e weight of anin::1ls at boginn::..ng of feeding period

---10. Average daily gain per animal by members reporting

~---. 11. Average daily gain l)cr animal by baby beef producers in State

---12. Total value of beef producvd by meDbers r~)orting $

(10)

---(

13. Total costs to menbors roporting·--~---~----~---1~1 Total valu~ over costs to rr.cwbers reporting $ ________________________________ __

154 Number of members demonstrating each of the following practices:

(a) (b) (c) (d) (e) (f) (g)

Selection of right individuals to start work:

Mrmbcrs involved animals involved. _ _ _ _ _ _

Usc of pure-bred sires in improving stock:

Mombors involved __ animals involved. __________ __

Usa of silage as economic winter fesd:

Members involved animals involv.ed. __________ __ Prevention from external parasites, as lice:

Members involved ' animals

involved~---Proper housing aqttipment:

Members involved animals involved. _ _ _ _ _ _

Use of concentrates in growing baby beef, as cottonseed ~eal, etc.

Members involved animals involved -;...._

____ _

Fitting animals for show:

Motnbers involved animals involved. _ _ _ _ _ _

16. Number of farmers adopting these practices as tho result of boys and girls'

(a) (b)

. (c)

(d)

Selection of right individuals to start work!

Farmers involved __ animals 5.nvolved ·

-Uso of pure-brGd sires in improving stock:

Farmo:rs involved an-:n.als ~nvolved:.,..._ _ _ _ _ _ Uso of silage as economic wintor feed:

Farmers involved e.n~mals involved

Prcvontion f.rom extornal 'P~~asi te's, as lice~ -Farrr:ers involved -~animals involved. _ _ _ _ _ _ (e) Proper housing equ~.pm~n·c:

Farffiors involved animals involved. __________ __ (f) Uso of concor1trates .·in g:rowing lraby bcof, as cottonsoc"d meal,

Farmers inv0lvott animals involv9d-;...._ ________ __ (g) Fitting animals for show~

Far~crs involvcd~ _________ animals involved. __________ __

Sheep Club Demonstration {Sec. 12)

etc ..

1. Number of clubs

organizcd~---JN~o~n~e~~---~~--~---2. Number of boys enrolled (a) rural (b) urban. _ _ _ _ _ _

3. Number of girls enrolled (a) rural (b) urban.__.;,. _ _ _ _ _

4. Total enrollmcnt ________________________________________________________

~---5. Total number of ~cBbers rcporting·---6. Total number of shoep k0pt by members reporting, ____ ._._ ______________________ __ 7. Total number of lambs grown by rr.cmbcrs reporting, __________________________ ___ 8. Total nurnber of pounds of wool produced (sheared) ________________________ __

9. Average weight .of flcoco by members reporting, ______________________________ __

10. Average weight of fleece by shcop growers in State ____________________ ._._ __ __ 11. Total value of wool produced by ~embers reporting

$·--=---(a) Price :per

pound$---:---12. Total value of sheep, lambs, and wool produced by members reporting

$

______ _

13. Total costs

$---~

(11)

costs~~---~--(

(

15. Number of members declonstrating each of tho following practices:·

(a) Culling flocks before breeding (b) (c) (ci) (e) (f) (g) season:

Use of pure-bred rams in

grading flosk!

Winter carG atl.d Elanagcr..:e:Jnt:

Improvcc1_ h~as:;.:lg equipment:

Better pr0paration for wool-.shcaring-:

Usc of forage (green crops)

for shr:;cp:

Prevent10n and control of

stomaGh worms:

(h) DockiD.g of all larr;.bs and

cas-tration of male lambs intended

fo~ market;

(i) Learni.ng the market grade and

terms usod in selling.wool:

Members involved ___ Shecp

involved~--Members involved _____ Shecp involved ____ __

Members involvcd ___ Shecp involved _ _ _

Members involved Sheep

involved~----Members involvcd _____ ~heep

involved~---Membcrs involved ___ Shecp involved _ _ _

M~mbers involved _____ Shcep involvsd ____ __

Members involved _____ Sheep

involved~----Members involved

_---

Shoop

involved~----16~ Number of farmers adopting these practices as the r0sult of boys and girls'

club demonstrations~ 1. 2 .. 3. 4. 5. 6. 7. 8~ 9. 10 .. 11. 12 .. 13 ..

195

(a}- Culling flock before breeding: season:

(b) Use 0f puro-ored rarrls in

grading fl.cek:

(c) Winter c,;t~0,. and nrnaggmcnt:

(d) Proper ho·as5.ng oq:ntpme'nt:

(o).Bcttcr pr~paration for

wool-. shoaring:

(f) u~e of forago (green crops)

for shcsp:

(g) Prevention and control of

s to!!lach worms:

(h) Docking of all lambs and cas-tration of male lambs intended

for market~

(i) Learning_ the n~rket grade and

terms used in selling wool:

Farmers involved

_---

Sheep

involv:d~----Farmers in1rol vod__:__Sheep involved_-.,-_

Farrn.o.rs invoJ.ver1_ She0p invcl

ved __ _

Farmers i_nvolved~She6p involved _ _ _

Farmers involved Shoop invol v·3d ___

Fs,rmcrs invol vc~d Shc~p involved ___

Farrr.ers involved Sheep involved ___

Farmers involved Sheep involved ___

F2.,rmers involved Sheep involved_

·)· )_ Poultry Club Demohstration

(Sec. 13)

NUI~ber of clubs

organized~---N~o~n~e~~----~---~~~--~---Number 'of boys enrolled

_---

(a) rural

_---

(b)

·nrban~---NUmber of girls enrolled (a) rural (b) urban_· ___________ _

----Total enrollLent __________________________________________________________ _

Total rromber of meLbers reporting·~---___..;---

Total ~er of eggs set_~---~~-~--~~~~-~----~-- _

Total number of chicks ha"'.-.ched _____________________________________ ~

Total number of matured cl:i.cks r·aised·---~---·-____ _

Total number of flocks cnllBd

Total number of birds cullerl __ ---~---

-

--

·

.. --- ·-~· ..

Total number of hens in n~_fmi')e!'S' flocks

______________

,...,_

___

~··---~~-· -·-

-Total number of dozen eggs produ.ceC:

·---Average production per hen

_---

_----

_·

(12)

--14. Value of chicks $ ___ __:_ _ _ _

~---'---15.

Val~

of eggs for hatching sold

$·---~~---~-~---~--16~

Value of eggs produced

$·--~---·---17. Value of table

~ls

sold$---~---18. Value of fowls sold for breeding purposes

$----~---19. Total value of chicks, fowls and eggs produced $ __________________________ ___

20. Total costs

$·----~---21. iTalue above costs

$---~---( 22. r..iu.rr.ber of r:::.embers deLionstrating each of the following practices:

(a) _Culling: _{Members involved} _{fowls involved}

(b) Introduction of better

stock: _Hembers._involved _{fowls involved} (c) Feeding for eggs: !1iJ'Cbers involved fowls involved (d) _{Early hatching:} _{MeLbers involved} _{fowls involved}

(e) Production of infertile

eggs: _Mo_r.:._{bers involved} _{fowls involved} (f) Preser~.Tc:..t _{ion of eggs:} _Mer.._._._{bers involved} _{fowls involved}

(g) Bre.eding: _Hc_.:..:._{bers involved} _{fowls involved}

(h) _{Houses built or r}_·_ade

over: _Mer.bers _{invol .. red} _{fowls involved}

23 • Nw..:.ber of ·fE~rc.ers adopting these practices ::> s the result of boys and girls 1

club der.:onstrations:

(a,) (b) (c) (d) (e) (f) (g) (h)

Culling: _{Farr..ors involved} Introduction of better

stock: _Far_r..:._{ers involved} Feeding for eggs: _{F&.rLers involved} Early hatching: _{Farr::ers involved} Production of infDrtile

eggs: _Fa;r_<_.:._e_r_s _involved

Preservat.ion of eggs: Fariers involved Bre:;ding: _Far_r·_{ers involved} Houses built or c£~de

over: _{Farr-.ers involved}

CANNING CLUB DF.MONSTRA.TION (Sec. 14) fowls involved fowls involved fowls involved fowls involved fowls i~volved fowls involved fowls involved fowls ninvolved

1.

~~er ofcl~s

~~nized~---~~~~---~~-~---2. Nu:.ber of boys enrolled (a) rural _ _ _ (b) urban. _ _ _ _ _ _ 3 • Number of girls enrolled (a) rur~l 20 (b) urban. _ _ _ _ _ _

4.. Total enrollment 20

(13)

--~-~---~1~8~---(

6. Food products canned:

(a) QL1arts of fruit: (Glass) 300 (tin) _ _ _ value

$

lZO.QO

(Glass) 420. (tin) value

$

126.00

(b) Quarts of vegetables:

(c) ~arts of meats and soup:

(d) Jars of jelly, jams, ··etc.

(Glass) none (tin)none value $ _ _ _ _ _

(Glass) 180 (tin) VE"lue

$

54. OQ ?. Canned food products sold:

(a) Quarts of fruit: (Glass) none

(Glass)

none

(Glass)

none

(Glass)

none

(tin) none value

$ _ _ _ _ _

_

( t.in)

none

value

$

(b) Quarts of vegetables: (c) Quarts of meats and soup:

(d) Jars of jelly, j8ms, etc~:

(tin) . none value

$ _ _ _ _ _

_

(tin) none value

$ _ _ _ _ _

_

8. Total value of products canned by members reporting

$

2.::.0..::0:..::•:..:C;..)Q;,... ________ _

9. Total costs $

90.00

10. Total va.lue above costs

$

110.

QQ

11. Number of members demonstrating each of the following practices:

(a) Cold pack m~thod: Members involved

_l8

quarts involved

7oO

(b) Use of steam pressure{~·

canner: Members involvednone quarts involved

none

(d) Can...11.ing vegetables: Members involved

_l8

quarts involved

420

(e) Canni:cg in ti.n: Me:nbers in-.·ol ved

ngne

q,~c-.rts involved

none

(f) Canning to sell! Nembers involved

none

~·qe.arts involved none·

(g) Maki::;g jellies: Memoers involved

18

quarts involved

50

(h) _{Making jellies to sell:} Members involved

none

quarts involved

noue

12. Nunilier of homes adopting these practices as the result of.boys and girls' club demonstrations: 1. 2 .. 3. 4. 5. 195

(a.) Cold pack method: Homes involved

2Q

quarts invol vedDon 1 t

(b) Use of steam pressure

canner; Homes involved

8

quarts .invo1 vedDon 1 t

(c) Canning vegetables: Homes involved 20 quarts invol vedDon 1

t

(d) Cant1ing in tin: Hor1:es invol vecl none quarts involved

none

(e) Canning to sell: (. _{Horr:;es involved}

_none

_{qu.arts involved}

none

....

(f) Canning meats: Homes involved_

6

querts involved Don 1 _t

(g) Making jellies! Homes invol ve(l

₂₀

qllE .. rts invo:bvsd Don 1 t

(h) Making jellies to sell~ Homes involved

none

quarts involved no~e

Mother-Daughter Canning OluQ,D~monstra~ion

(Sec .. 15~~ Number of clubs organized

Number of women enrolled (a) rural (b) urban

Number of boys and girls enrolled (a) rural (b) urban

Total enrollment

Number of members reporting

know

(14)

(

6. Food products canned: (a) ~rts of fruit: (b) Quarts of vegetables: (c) QQarts of.meats and sou~s: (d) Jars of jelly, j~s, ·· et~.

7~ Canned products sold~

(Glass) _ _ _ (tin) _ _ _ _ value

$ _ _ _ _

_

(Glass) (tin) value

$ _ _ _ _

_

(Glass) (tin) value

$ _ _ _ _

_

____________________________ value

$ __________ _

(a) Quarts of fruit: (Glass) (tin) value

$ _ _ _ _

_

(b) Quarts of vegetables: (Glass) _ _ _ (tin) _ _ _ _ value $ _ _ _ _ _

(c) Quarts of meats and soups: (Glass) (tin) value $ _ _ _ ---.--(d) Jars of jelly, jams, etc.

8. Total value of products canned by members reporting $ ______________________ _

9.

Total cost

$

~---~---10. Total value above costs

$---~---11. Number of members demonstrating each of the following practices:

(a) Cold pack method: (b) U~e of steam pressure

canner:

(c) Canning vegetables: (d) Canning meats: (e) Canning in tin:

( f) CarLling to sell: (g) Making jellies;

(h) Making jellies to sell:

Members involved

_---

quarts

involved~---Members involved _________ quarts involved~---~~mbers involved quarts in~olved ______ _

~~embers involved quarts involved _ _ _ _

.!1embers involved quarts involved _ _ _

Members involved quarts involved ______ _ t··1embers involved quarts involved _ _ _ Members involved quarts involved._ _ _ _

12. ~1llnber of homes adoptlng these practices as the result of boys and girls'

1 ..

2. 3 .. 4.

(a) Cold pack method: Homes involved quarts involved (b) Use of steam pressure

canner: Homes involved que.rts involved

(c) Canning veget&bles: Homes involved quarts involved

(d) Canning meats: Homes involved quarts involved

(e) Canning in tin: Homes involved quarts involved

(f) Gaming to sell: Homes involved quarts involved (g) Making jellies~ Hor,nes involved quarts involved (h) Making jellies to sell: Homes involved quarts involved

13RFAD CLUB DF:NONSTRATION (Sec. 16)

Number of ·. clubs organized---=N:...::o~n===-e=---:--::---Numbe_r o.f:.boys enrolled ________ (a) rural _____ (b) urban:....---Number 'of--girls enrolled (a) rural (b) urban~--- Total enrollment

---~---5. Total ~er ofme~ers

reporting~~---~---~~---~~~~~~-6. 't'otar rru.rilber of &:rticles or products made by members reporting!

(List w~rk done as follows: 500 loaves baked; 100 dozen biscuits; 50 dozen mUffins, etc.) ________________________________________________________ ___ 7.. Number of ·'members selling bread (a) Value ~·

---8. Number of members doing the family baking __________________________________ _

(15)

9.. Total number of meals prepared as result of interest in bread club work

10. List of household tasks required of club members ____________________________ _

11.. Total value of bread and bread products baked by members reporting $ _ _ _ _

12. Total costs $ ·

13. Total value· above costs

$---~---14. Numbe·r of members der.1ons trat in.g each of the following practices:

(a). _{Use of desirable yeast:} _{Members involved} _{loaves involved}

(b) Improved methods of

bread-making: Members involved _ _ _ . loaves involved

(c) Use of bread-mixer: Members involved loaves involved

(d) Care of bread after baking: Members involved loaves involved

(e) Use of left-over brGad: ~1embers .involved loaves involved

(f) Making bread to sell: Members involved loaves involved

15. Number of homes adopting these practices as the result of boys.and girls'

club demonstrations: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13~· ' 14 .. 195

(a) Use of desirable yeast: Homes involved

(b) Improved methods of

bread-raaking: Horr!eS involved

(c) Use of bread mixer: Homes involved

(d) Care of bread after baking: Homes invo1 ved

(e) Use_of lef~~ver bread: Homes invc:lved

(f) Maln.ng breo.i:i: to se _: 11 : Homes involved

COOKING CLUB DE~f:ONSTRATION

(sec.

1?)

Number of clubs organized

None

Number of boys enroll9d (a) rural

Number of girls enrolled (a) rural

Total enrollmGnt

Total num~er of members reporting

loaves involved loaves involved lOE:,V8S involved loaves involved loaves involved loaves involved (b) urban (b) urban

Total number of articles or products made by members reporting

etc.)

(List work done as follows: 100 meals served. 500 dishes served,

Number of club merriliers sellin~ their products _ _ _ (a) value $ _ _ _ _ _ _

Tot£.1 number of meals prepared~---

List of household tasks required of club members

Total number of schools in which hot lunches have been introfr~ced as a

of cooking club work (Make detailed report under "Hot .school Lunch Club

re£uLt

Demonstration") ________________________________________

~---Total v~luc of~products prepared by members reporting

$ ____________

Total costs $_..:...·· ---~---~ ___ _

Total

va~e ~ove

costs

$----~~---~----~---~~

---

-

--

·

NUmber of members demonstrating each of the followir~ practices~

(a) Use of milk products: (b) Improved meal pl&nning: (c) Improved food preparation:

Members involved

_{- - - -}

quar.ts involved _______ _

Members involved rr.eals involve:\_~~--·--·"·

Members involved foods prepa:-re.cl. _ ___ _

(16)

/ (d) Improved care of food: (e) Introduction of lunches

into schools:

Members involved _~--foods prepared involved

Members involved .__

__

Children involved ______ _

15. Number of homes adopting these practices as a result of boys and girls' club demonst~ations: 1. 2. 3. 4. 5. 6. ?. 8. 9.

10.

11. ~· (a) (b) . (c) (d)

Use of milk products: Homes involved quarts involved Improved meal planning: Homes involved meals involved Improved food preparation: Homes involved foods prepared

involved Improved care of food: Homes involved

Hot School Lunch Club Demonstration

(Sec. 18)

Number of clubs organized ________ ~Nuo~n~e---~~---Number of boys enrolled _ _ _ _ _ _ _ (a) rural _ _ _ _ {b)

urban~---Number of girls enrolled (a) rural (b) urban:...---Total enrollment _____________ ~---Total number of members reporting _______________________________________________ __ NUmber of schools adopting hot school lunches _______________

~---Number of children reached in s(~hools having hot school lunches ________ _ Number of hot school lunches prepared by club members. __ _. ________

~--~---Cost of materials for hot school lunches prepared by club members

$ __________ _

Number of schools meas~~ing children to see effect of hot school lunches

introduced Results secured. __________________________ __

Number of members demonstrating each of the following practices~

·~a) _{Use of milk products:} _{Members involved}

(b) _!~proved_meal_pl~nning: _~ITembers_invOl\red

(c) Irr~roved food preparation: Members involved

quarts involved~---._

_

_.._ me8.ls involved ._

__ _

foods prepared

- - - -

_involved (d) In~roved _cc-_:_{re of fo}_._od: _f'embers _involved

12. Number of homes adopting practices as a result of hot school lunch club demonstrations:

(a) Increased use of milk: Homes involved quarts involved

(b) Improved methods of feeding

children: Homes involved children involved

(c) Improved food preparation: Homes invol-;red Foods prepc.red involved (d) Improved care of food: Homes involved

•

(17)

(

Dutter and Cheese-:i·:aking Club Der,,onstra.tion

(Sec. 19)

1. Nun1ber of clubs organized None

2.. Num.!Jer of boys enrolled (<::.) rural (b) urban. _ _ _ _ _ _

3.. Nur::l)er of girls enrolled (a) rural (b) urban.__ _ _ _ _ _ 4. Total enrollment. ______________________________________________________________ _

5. IDumber of members

reporting·---6* Tot&l number of pounds of butter m'.de by members reporting, __________________ __

7. 8. 9. 10. 11. VAlue$ _ _ _ _ _ _ _ _ _ _ Total nunJber of pounds of cheese made by members reporting, _________________ __

Value$ _ _ _ _ _ _ _ _ _

Total value of butter and cheese $

---

---Number ~f pounds of butter sold Value $ ________________ __

Number of pounds of cheese sold Value

$---~----Number of members adopting each of the following pr&ctices in butter-making:

(a) Cre~m ripening:

(b) Churning tem~~[ature: (c) Usc of butter·color: (d) Vlc..shing butter: (e) Printing: (f) Marketing: Members Members Mernbcrs ~·"on .. bors Members Members lbs~ involved._~ _ _ _ _

·

-lbs.

involved~ involved~ involved~ involved~ involved~

-involved involv:Jd

involved

_---

lbs. involved.___ ____ _ involved :,..__..

_

lbs. involved. _________ _

involved .___

__ _

lbs. involved._. ______ _ involved : . _

__ _

_lbs.

involv~d~---12. Number of homes D.dopting these pr&.ctices in butter-making

. _ ,. ... , b9Y.~ ,..~l)d gJ.rl:p' .~l~b d~g-~o_nstrations:

. \'... /· t ;: .t· . ~ _.. ~ .. ,.. ' (.' . ' '.·_ ... · ' ,/ / . -. /" ~· . / ·. ... . . ~ ._ -· ..

s.s e. result df

(~)

Cream

ri~ening: HomesLinvolved lbs. (b) Churning temperB.ture: Homes involved:._ _____ lbs ...

(c) Use of butter color: Homes involved lbs.

(d) V!c-~shing butter: Homes involved · lbs ·

(e) Printing: Homes involved·~----lb·s ...

(f) Mc:"rket ing: Homes involved lbs •

involved.___ ___ __ involvcd~--- involved~---invol ved ____ _ involved~---

involved~---13 • Number of members demonstrc.ting each of the following practices in cheese-mnking:

(a) Desira_{ble methods of}

cheese-making: _{Members involved} _{lbs. involved}

{b) Use of rennet or pepsin

in ch3ese-mc-.king: _M_{embers involved} lbs. involved

(c) Making cheese dishes: Members involved lbs. involved _ _ _ _

(d) Marketing: _{Members i}_n_volved _{lbs. involved}

14. Nurrmer of homes adopting these practices in cheese-naking ~s a result of boys and E;irl s' club -demonstrations:

195

(a) Desiruble methods of che c s e-rr!aking:

(b) Use of rennet or pepsin in chcese-m~king:

(c) Hakinb cheese dishes: (d) Mo-rketing:

Homes involved. _ _ _ _ _ lbs, involved ___ _ Homes involved lbs. involved _ _ _ __ . Homes invol~red-.----~b-s. involved. _ _ __ _

(18)

1.

2 • .

3. 4.

Clothing Club Demonstration (Sec. 20)

Number of clubs organized·---~~~-~·~·L-~4~---~~~---Nuober of boys enrolled (a) rural _ _ _ _ _ (b) urban:---Number

of

girls enrolled (a) rural

51

(b)

urban~---Total enrollment .

51

5. , Total number of members reporting __________ --~2~9~----~---~~---6. Total number of new garments or pieces completed by members reporting:

7. 8 .. 9 .. 10. 11. 12. 13. 14. 15.

(List garments as follows: 400 aprons, 375 sUIIlffier dresses, etc.--!:o::'-'' ~~---

holders, 4 night gowns, 4 slips, 4 knapkin rings, 25

need le

books,

.

25 work bags, and 25 articles

darned

and

patched

16. Total number of homes adopting these practices ns,a result of boys ~nd girls' club demonstrations:

(a) Making garments found to be needed through taking inventory of wardrobes and through making budgets:

Homes involved garments involved. ______ __ (b) Use of sewing machine; machine dc::.rning:

. Homes involved garments involved. ______ __ (c) Keeping clothing costs: Homes involved garments

involved~---(d)_: Selection of economic, appropriate and becoming wearing apparel:

HoiTes involved garments

involved~---(e) Mak~ng simple, <Jh:able underwear:

Homes involved garments involved

(f) Renovating ana. r~odcling garments:

involved Homes involved garments

(g) Renovating and retrimming hats:

(19)

(

(H) SpeciE~lizing on one gc:vrr;_ent for sale in order to ez.rn money~

Homes involved garments

involved~---(i) Plc:.nning and me.king furnishings for the home:

Homes invol•rcd furnishings involved. _ _ _ _ _

Handicraft Club Demonstration (Scc~~-21)

1. Number of clubs organized~---~~N~o~n~e~---~~~---~~~---2. Number of boys enrolled (a) rural (b) urban total ______ __ 3. Nunmer of members r eporting·---~~---4. Tots.,l number of handicraft pieces completed by members reporting:

(List items ::.,s follows: 4:00 ·milking stools, 368 se8d testers, etc,)

5. Tot<?t,l value (c:-.ctual or estiw.z.ted) of nhome use" c.rticles produced by members reporting

$~---6~

fotal costs

$~~---~---~---7. Total n~ue ~ove costs $-~~--~~~~----~~~---~--~----~~~--~--~

8 • Number of members demonstrc:~ting ec:~ch of the following:

(a) Baking home conveniences: (b) J't;ethods for up-keep of fE.rm

fences:

(c) Methods for up-keop of farm rn&:chine ry!

Members involved articles involved. _ _ _

·

-rJembers involved fences involved. _ _ _ _

----Hembers invol ved _ _ _ Mc:.chinery involved. _ _ _

9. 1Tumber _of homes c-dopting the following c.s c::. result of boys and girlsT club

deE1onstrations: 1 .. 2. 3 .. 4. 5. 6 .. 7 .. 8. 9 .. 101

(r.~) M_{aking home conveniences:} _{Homes involved} Articles involved (b) Methods for up-keep of fc.':.rm

fencGs-; _{Homes involTTed} fences involved

(c) Methods for up-k0ep of f::.:.rm

raachincry~ _{HOIJ.1es in}_v_olved _M_e._{chine ry involv}ed

Club Demonstration (Sec. 22)

1~mer of clubs·organized. ____________

~---~~~---Numbor of boys enrolled (a) rural _ _ _ _ _ (b) urban. _ _ _ _ _ _ Number of girls enrolle_d _ _ _ _ _ _ (a) rural (b) urban. _ _ _ _ _ _ Total enrollmont __________

~---NUmber of members rcporting·---Total number of by members reporting __ ~---~~---Total value (actual or estimated) of by members reporting $ ____ _ Total costs to members reporting~~~· ---Total value abova costs $ ____________________________________________________ __

Number of members demonstrating each t>f the following practices:

(a) (b) _______________ involved. ________ __ _ _ _ _ _ _ _ _ invol ve=d:...__ _ _ _ _

-involved ___ ~· __ _ ____ involved _ _ . ____ -··

11- NU£ilier of instances where practices have been adopted as a result of boys

snd girls' club work:

195 (a) (b) _ _ _ _ _ _ _ _ involved. _ _ _ _ _ _______________ involved ______ __ _ _ _ invol v0d _ _ ____ -~ -_ -_ -_ involved----~--"··

(20)

(

1. 2 ... 3~ 4 .. Club Demonstration (Sec. 23)

1\lluber of clubs organized~---~~---~~---:-~~---Number of boys enrolled __ · _ _ _ _ _ _ (a) rural _ _ _ _ _ (b) urban.~€·_·.:; _ _ _ _ _

Number of gin"1.s enrolled (a) rural (b) urban;__ _ _ Total enrollment _________________________________________

·---.---5. Number of members

reporting·---~---8. Total number of 8y members

reporting---~---7~ Total value {actual ~ estimated) of by members reporting

$

______ _

B. Total cmsts

$·---~---9. Total value above costs $.__ _________________________________________________ _____

10.. :Number of ILembers demonstrating each of the following practices:

(a)

(b) _{____________}____________ involved ________ _ _involved~--- _______ involved _________ __

----

involvad. _________ ___ 11. Number of instances where practices have beer.l adopted as a result of bofs

and girls1 _clubwork:

195 (a) (b) _ _ _ _ _ _ involved _ _ _ _ _ involved

---

---_ ---_ ---_ ---_ invol vod~_..,..._ _ _ __ .._ ____ involved. _________ __

(21)

Club demonstration: (Project)

Corn

Club

Pig

Club

Dairy

Calf

Club

Canning

Club

Sewing

Club

Totals 195

SUMrJIARY OF CLUB DEMONSTRATION OR PROJECTS

(Sec. 24)

(Fill in ancl chock csrefully from pr<evious sections)

Organ-: Groups En- Mombers 1_Talue _Total:

iz3d : finishing roll- rerorting! of Costs'! Total

clubs as stand.ard~ mont :-

.

prod- :value a-OO'J8

clubs ucts : ccsts

.

"

5

4 35 26 :$2172 :$650 ~ $1522.00

5

4

33 16

aooo

800

1200.00

l l

6

360 120

240.00

2

ao

18 300

90

: 210.00 4. 3 51 29

290

10n

190.<)0

:>· ~. :

..

:

17

14

145

95

"$3362p.~

(22)

(

Club

de~onstra--tion

~Clubs

SUNlr·iARY OF OTHER DE~lQNSTRP.TION WORK .. (Sec. 25)

entitled to:Demonstrations :Demonstrations :De:constrat ions-:

_.

Nurnbcr

: achiever.:.en t sec-"ls: b;y tean:..s

.

_- by members ! by leaders -

d,3mon-Ptten-:NumbGr~tten-: stration :::1st 2nd 3rd :Numb3r'! At ten :lJumber!

{or project):year:y0ar

.

yea,r ~ dance dance ':" dance :teams

tt trainei

Corn

Club

: .4 6

12

~

120

I

10

30 4 40 ~

Pig

-

.

Club

: 4

4:

10

4

20

6

50

2 Dairy

Calf Olub

:

1 2:

500

6

30

2

12 l

Canning

Club

:

a

10 : 100

5

50

4

100

3 Sewing

_-

• .

-

---

4 Club

~ 3

10 l5U

none: none

JllllUI:

40

3

-'

(23)

ORGLNIZATION JltiD COOPF.RJTION

-(Sec. 26)

1.. Number of cor.nc:u.nity progra.ns of work developed durin?; year in county

12

2.. Number .of com~"1illlity prog:r:a:P9 of worY: develpped

py

cou.."}tY. club agent _ _ _ _ _ _

3.. Nu bar of comnuni ty prog:ran'!S of v.-ork which county club agent assisted

t.

in devo 1 o:c;ing 13

4.. Number of corr~"nni ty project leadGrs in fsrrt bursau 55

fli.. Number of cornrrunity project lE.&"d.ers in f:rn; bureau doing club work .20

6. Number of c.s~·istants to county cluJ agent

None

(s.) State period of time for which each is er::!ploycd:__ _ _ . . _ , . . , . .

-7 .- NUii1ber of pe: .. id local le2.d.ers er:ployed

None

(a) StGte period of time for which each is-en~loyod

8- Numoer of unpc:.id or voluntear local l3aders other than far-:n bureau lec:d..;rs

beginning ycarrs:··woJ:·k

None

94 iJi.rr..1~)er of unpaid or volunteer local leaders other than fa.rm bureau leadJrs

completing the year's work

None

10.. Tot2,l .rm_:. ~Jer of speciE:-lists outside o~=' those of th<:.- club section doine; club work

(a)

~L~is_t_:~---1. Miss

Maude

Sheridan, State Club Leader.

2. Miss

Eunice Kennedy, Aas•t State Club Leader.

3. Mr.

Walter Freeman, Ass•t State Club Leader.

4. Mr.

A. E. KoClymonds, State Agronomist.

5. Hr. R. R. Lancaster, Aas•t State

Club

Leader.

6. Miea

Erma

Doug~as,

Ass•t State

Home

Demonatratlon Agent

7. Mr.

Felts, Acting State County Agent Leader.

8. Mr.

Hobson, Washington, D.

C~

9. Mr. Hoohbaum, Waahington,

D. c.

(24)

1

23

-11. Office Wor~:

.(~} NUmber of calls at office rslatin; to boys and ~irls' cluh work __ ~5~04---

(b'1)~~~

6i

~lephona call~~~~~~~Q2~5~~~~~~~~~~~~~~~

(c) Number of letters

written~---~2~5~QL---~~~---~--(d) Number of articles written for local press ____

~l~O~O~---~~~~----(e) Nur.·~ber of bulletins, leaflets, a:dd other material distributed 400

12. Number of

ho

r~:

cs

visited:_ _ _

.Jia~u~O'L-~~---13,

~er

of field

pl

~

ts visitod~-~~5~0~~~~~~~~--~----~~~~~---~

14. Number of cluo m2etings

attended~~7~5~---~---15.

16 ..

17.

18.

(a) Total attendance ______________

~'/~5~0~---~~~---Nu.rioer of tr<·ining conferences .teld for local leadcrs. __ N!!.:o:.:n!..:e:::._ ________ _ (a) Total attendEnce ____________________________ ~~--~----~; r~---Number of conferc.nces with project leaders or local le.s..ders_...:.l:...::....::OO:..,__ _ _ _ _ _ Nucber of talks and

lectures~given.

____

~1~5~~--~---(a) Total attendance __________________

~l~B~O~O~---~er

of demonstrations given.

-~~~~~~0~-~~~~~~~~

(a) Totcl attendance __________ -__________

~3~0~0~---~---19.. number of achievement days meetings

held~

_ _ _

..:.n!.:o~n::..:::e:.__~---~----~--(a) Totc::.l at tendE.nce _ _ _ _ _

~:---20.

~ber

of club tours ________

--~3~---(a) Total at t8nde.nce 40

21. :tifwT_-ber of club exhibits at (a) county fairs 4U (b) community fairs 50

22.

~er

of

c~

ce~crs

e~ibiting,_~6~0~----~~~~~-~---~~~~

23~

~uuber

of scholarships to agricultural coll3ges won by club rrcuiliers during yc;;ar None

2.:±. Nunber of active and fornor members receiving agricultur&l instruction at

agricultur=

~

l coll2ges.~-N~~o~n~e~--~---~--~--~~~~

25.. :NU.m-oer of active and for!:'.er club merr:bers r·3Ceiving hom-3 economics instruction at agricultural colleges ____

~r~o~n~e~---~~.-~----~~---26 • Pmount of money lo,: ned bybanks to members $-=:N:..::o:.:n::.e.:::..._ _ _ _ _ _ _ _

---:-:----::----.-2? • .Amount of money eprropriated. by business and educational organizations for Irizes

$

250.00

28.. Amount of money used to pay:

(a) Fxpenses of club members for trins to short courses, f2irs,

195

expositions. etc. __

~$--~4Ll~.43~5~~-£---

(b) For prizes, premiums, awards, etci

(25)

$·--~2~5~0~·~0~0~---(

29. Ite~ized stc:,.ter:~ent of work by co1mty club agsnts on cornr,·unity progr&m with

195

rr~en (an extra shevt r:!ay be inserted)_ St.:::._te ass:i.st.::-.nce render.Jd to project

le£.ders and farmers relo.tivo to ir~troduction of pure-bred stock: demonstrations in feeding, seed selection, corr.illiunity rr..eetihgs> faru1 tours, etcll'

(26)

30~ _Itemized_stEtement _of_work_b _t _~

women (an xt h Y co·on Y cluo agent on comn:unity progre"m wi tl']l

~.~. e ra s eet my be 1· ,.. t d~ ·

le~ners and f n~er e

J.

State ssslstancc r~ndered to n~oject

. ... arm women relative to work in cc.::.nnina- J'clly-D12k)~ig bread mp'"'r ~ng, general cooker 1 t · · 10 ' - · ,... , · .QO .ld..n.

-. y, c o l.:lng, poultry. gardening) home improvement, etc.

l.

it

n

t

'hE

id of

~~1-:HJ

Sher

i.

· ,

St

te

Club Le:ui.er,

U

i

a

Ken-nedy

,

Aaa•t

Stt

..

te

Club Leder

a.nd

~is· a

Dou>lt

a, Asa•t

S

t

·,te

Eome D ·or

fltr··

.

tion Agent

--

nl

ra.

H,

B.

Teller,

County Comrni

tt

e

-woman, h·:;.ve

ut

~oro,

..

·~11

tl.e

ork

i;l·

t

h

a

b

eii

n

r

one

ith

omen

in

th County

tbi.-

year.

let

\

ith

the

,\;

roject le dera

d.nd

a.F.Jaisted

them

1n

pl _rm

in

.

their

ork

±;~n

tl1en helr;

;d

them

to cer:cy•

_

out

the

p

l

a

ne.

·

2. Jre ent

a

t

and

r

a

i

B

te

in

a.

thr

d

a

y

.

ering

n.ohoo

l

:

t

Byers

i

ber ..

fi:f'tc

..

en

Othen

w

re

p

re

ii<::nt

d le

.rned

ho

··

to

t1

1d.ke

over olct

~u.rrHenta.

3. Arranged for

and

t

ook

Mis8

Douglas

to

ae ~f1ng

aohool

in

th , Ash

_

Grove

Communi'ty

'·here

the m

..

t.k

in

g

of

a, dr .. a

B

form

\

t.

a

dem-onstr

a

ted to

ei·ht

1omen

n,

~·O ~irls.

4~

A

r:~

.. n1.·e

fo"J: anr>

<".aaieted U\

.

o

·.

r

t1 \.

da.

r;nstrat1ona

at

Byers

l.ere

c.~

.roximt;.

tely

t

lt

irty

o

..

en

le

,

rned

l1o··

· o

oan

me

..

t.

a

n

'i

v

getables

by

the oold-p

· .

ck method.

;:.~.

Arr ngett for

a.nc

~saiated

in

t~·

o

oannJ.ng

demonatl\,.tions

in

· Aal1

Grove

COYttt!\UJ.'1.1ty

where

t

~

el-v

omen

.

d

a1x

('"i:rle

learned

to c n me

'~.~~ ~~n·" Vt~gat

:tblea

by

the ool

i

paok ,

ethod

.

··

6.- Helped to

· plan

tor

(;-

HQme N:ura

in

g

.cour~.

e

and.

to

secure

a

nurae

· tor

the Deert.

-

..

11,

By

era ·

..n

.~

· Str&.s our

.

, ·

Co

· nru 11

t

iea

and

chool ..

c

re no

being held

in

thos

e

oormrunitiea

ith

exoellent

reault

·

•

7. Plr.·tnne<l

a

f3e •

ing Sol

ool for

D~ertr,

11

·Cor''

·vn

ity but

noth-in

g

ev~r

c·

e

of

it

tl1

"'ough of

ef

ioient

l _.

~

:rah

ip.

(27)

31. Percentage of time spent in the office:

(a) C~ty Cl~ Agent~~~~~a~~~·

~~~~~~~~~~~~~~~~~-(b) Assistant County Club Agent __________________________________________ __

32. P~rcentage of time spent in the field:

(a) County Club l::gent _.j,a~o~(Jj_(!!..ro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

(b) Assist~nt Co~ty Cl~ Agent.~~~~~~~---~-~~~~---~~~~

33,. ~mount of D .. oney arpropriated by business and educa.tional organizations for

prizes

$

250.00

3-±.. Hake a map of the county and indicate enrollment by projects.

(28)

(

NA~~TIVE

REPORT

35 ...

It is especially desirable that there be submitted as a narrative report, special fe£<.tures of clubwork not c2.lled for by this statistical report .. Discuss in detail, ph:. ses of eact1 club activity in its relation to comrrll!lity c..nd county needs, methods employed by ~eQbers (general) and accomplishments in terms of r;:embers and elsa local practices.. Include also, special reports and statements of the EOst successful club work for the ye&r; human interest stories of thrift and achievements; comments on the degree of success of certain policies or n.ethods; copies of cooper3.tive ·agreenlents or underste.ndings between your extension service in the clu~ \;ork and county superintendent of schools, norwal schools, Smith-Hughes forces, ~tc .. ; assistance given by county agents, home demonstration agents,

specialists and copies of printed matter and follow-up instructions.. r,~e.ps and ·

graphs showing the development of club work in typical comaiunities

of

the county and good photographs of club members and leaders in action will greatly reinforce the narr8tive