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Presence of postoperative complication in smoking compared to non-smoking patients who underwent bariatric surgery in Örebro County: a quality register study.

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1 Örebro universitet

Enheten för klinisk medicin Medicin C, Examensarbete, 15 hp HT 2014

Presence of postoperative complication in smoking compared to

non-smoking patients who underwent bariatric surgery in Örebro

County: a quality register study.

VERSION 3

Författare: Fátima da Silva Supervisors: Matz Larsson, Chief physician

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Abstract

Background: Smoking and obesity are two major causes of health problems in the modern

society. Smokers have higher risk for developing cardiovascular disease, cancer, infection, renal and pulmonary disorders. Obesity is correlated to diabetes mellitus type II, coronary heart disease and stroke.

Obese smokers have high morbidity and mortality risks. When facing surgery they may stay longer in the hospital to a higher degree that non-smokers, and show more comprehensive postoperative complications.

Objective: The aim of this paper is to follow up, for a period of two years, and evaluate the

presence of postoperative complication in smokers compared to non-smokers who underwent bariatric surgery in Örebro County.

Method: Patients who underwent bariatric surgery in Örebro County were retrieved from

SOReg, Scandinavian Obesity surgery Registry and followed up for a period of 2 years. OR and CI (95%) were used to estimate the impact of smoking on postoperative complications.

Results: The odds for smokers of developing post-operative complications increase over the

time. At 6 weeks control the OR = 0.88, CI 0.47-1.64; at 1 year the OR = 1.07, CI = 0.59-1.64; at 2 years the OR = 1.85, CI = 1.04-3.32.

In this study 6 weeks control shows no statistical correlation between cigarette smoking, BMI and diabetes. Patients smokers over the age 35 have higher risk of post-operative

complication, OR = 1.23, CI 0.61-2.47. Patients smokers with high blood pressure have higher risk for postoperative complication after bariatric surgery, OR = 1.19, CI 0.40-3.51. One year control shows that smokers patients with BMI less than 30 and over 35 years of age have higher odds of developing post-operative complication, OR= 1.65, CI = 0.83-3.28 respectively OR = 1.8, CI = 0.54-2.55. Diabetic smokers had OR = 1.69, CI = 0.18-15.71. Two years control shows an OR= 2.53, CI = 1.33-4.84 for smokers with a BMI below 30. Smokers under the age of 35 years have higher risk of presenting post-operative

complications, OR = 2.39, CI = 0.94-6.08. Smokers with high blood pressure have higher odds of developing post-operative complications, OR = 2.18, CI = 0.49-9.62.

Conclusion: The findings observed show a tendency for smokers of having a higher risk for

developing postoperative complications than non-smokers. A further nationwide study that involves a bigger set of patients may lead to more conclusive results on the matter.

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Table of contents

Background ... 4

Objective: ... 7

Material and method ... 7

Study subjects and follow up ... 8

Statistical methods ... 9 Ethics ... 9 Results ... 9 Discussion ... 11 Conclusion ... 12 Acknowledgements ... 12 References ... 13

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Background

Modern life presents two major health issues: smoking related diseases and obesity.

According to the World Health Organization (WHO) tobacco alone is responsible for almost six million deaths worldwide. Cigarette smoke has more than 7000 different chemical

components of which more than 70 substances are known carcinogens [11]. Smoking can lead to cardiovascular, [11,17], pulmonary [11] and renal diseases [1], as well as inflammation [19,20] and cancer [12-15]. Smoking causes the blood vessels to narrow, prevents oxygen to be delivered to the cells and puts an extra workload on the heart [18]. Not only that, smoking increases insulin resistance and can cause central fat accumulation which in turn raises the risk for metabolic syndrome and diabetes [2,3].

In the face of surgery a smoker has a higher risk for post operational complications such as infection, poor wound healing [36] and thromboembolism [4] .

Obesity is the most common nutritional problem in the Western world. It raises the risk for a person to develop coronary heart disease, stroke [5], metabolic syndrome and diabetes mellitus type II [6] as well as for complications following surgery [30-33]. Obese smokers have high morbidity and mortality risks [7].

Obesity

Obesity is defined as BMI (body mass index) equal to or higher than 30. It is a worldwide growing problem that affects populations of all age groups. In 2008 35 % of the world’s adult population, 20 and older, were overweight and of these 11 % suffered from obesity [8]. Studies show that obesity leads to serious health problems. It interacts negatively with bones and muscles resulting in increased frequency of bone fractures, poor strength and muscle quality [9].

Obesity alters the intestinal microbiome leading to thinner gut mucus which weakens the intestinal lining permitting in this way the penetration of endotoxins [10].

Obese patients tend to have respiratory problems. The complications caused on their

respiratory system are: lowered respiratory compliance, elevated work for breathing, higher demand for ventilation and respiratory muscle inefficiency [11].

Some forms of cancer such as oesophageal adenocarcinoma have been linked to obesity [12]. Obesity is associated with metabolic syndrome which can cause cardiovascular problems [13,14]. Obesity is also a risk factor for many chronic diseases and therefore means higher cost to the healthcare system [15].

History of tobacco smoking

Tobbaco came into the Western World around 16 th Century after Columbus’ discovery of the New World and rapidly became of popular usage.

Six billion cigars and 3.5 billion cigarettes were sold in 1901, however, the consumption of cigarettes exploded with World War I. The tobacco industry developed up and steadily becoming a strong force in the economy which lasts until today [16,17].

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Chemical components in cigarette smoke

There are more than 7000 different chemicals components in tobacco smoke. In addition to nicotine, it contains among other components polycyclic aromatic hydrocarbon, carbon monoxide nitrosamines, amnonia, benzene, toluene, aldehydes, aromatic amines and heavy metals. Due to the influence of nicotine on the reward system in the brain tobacco smoking is highly addictive [18].

Smoking and health

Scientific reports pointing to the hazardous effects of cigarette smoking began to come out in the 1950’s. Richard Doll was the first to show the relationship between smoking and lung cancer [19]. Other forms of cancer in which smoking is a risk factor are pancreatic, oesophageal, and ovarian cancer [20-22].

Tobacco smoking results in haemostatic dysfunction when used long term and it affects cardiac diastolic functions [23,24] which leads to a higher heart rate. Cigarette smoking is a contributing factor for the development of atherosclerosis [25] and it causes inflammation in patients with COPD (chronic obstructive pulmonary disease) [26,27].

In pregnancy smoking is associated with miscarriage and newborns of smoking mothers have impaired growth in length and weight at birth as well reduced lung compliance [28,29].

Obesity and complications to surgery

Obesity causes a series of changes in the human body. Obese patients have a cardiovascular system functionally and structurally altered resulting in an increased cardiac output and blood volume. Obesity leads to lower lung volumes caused by an altered position of the diaphragm altered due to a rise in abdominal pressure, an increased chest wall resistance and respiratory muscle dysfunction [30]. All of these changes can pose problems for surgery and the

patient’s postoperative recuperation.

Obese patients are at high risk for rhabdomyolysis under surgery as well as for periprosthetic infection [31,32]. Pregnant obese women have higher bleeding rates post partum than non obese [33]. The incidence of adverse respiratory events post surgery is higher among obese patients [34].

Cigarette smoking nd complications to surgery

Tobacco smoking causes a series of physiological effects due to metabolism of its various components, specially carbon monoxide and nicotine.

Nicotine is sympathomimetic alkaloid that causes an increase in heart rate [18]. It is also a vasoconstrictor and promotes platelet aggregation which may result in thrombosis [18,35]. Carbon monoxide binds to hemoglobin causing hypoxia which in turn increases red blood cells production and the higher production of erythrocytes increases blood viscosity [18,35]. Cigarette smoke contains a variety of metals among them zink, nickel, copper, lead, cadmium, mercury and aluminium. The metals induce oxidation of proteins in the cells and this process may alter the endothelial structure leading to endothelial dysfunction and causing separation of endothelial cells from the blood vessels wall [18].

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Smoking affects the immune system. It causes neutrophils to accumulate in the lungs resulting in a disproportional inflammatory reaction. Nicotine in particular affects the immune system by impairing cytotoxic T lymphocyte memory cell differentiation [36]. Cigarette smokers have a disproportional production of anti- and pro-inflammatory cytokines and a defective NK cytotoxic activity [37].

Tobacco smoking can cause graft necrosis [38]. Smokers have greater complication risks for wound healing which can give leave these patients with aesthetically unpleasing scars [40]. Smokers have also unplanned intubation and mechanical ventilation more often, higher odds of sepsis, sepsis chock and an increased probability of 30-day mortality after surgery [41].

Obese smokers

Obese smokers have increased risk for circulatory diseases, impaired immune system, and decreased life expectancy [42-44].

There is a common believe that cigarette smoking helps to keep body weight under control [45], therefore weight gain is perceived as a problem when quitting smoking is considered [46]. It has been shown that smokers tend to be leaner [47] due to the fact that nicotine is an appetite modulator that acts upon the feeding center of the hypothalamus [48,49]. However researchers point out that smoking may actually contribute to central fat accumulation [47,50].

Cigarette smoking is highly addictive, leads to health problems and can result in

complications under and after surgery. Therefore smokers are advised to stop smoking before an operation. Both food consuming and smoking activate the mesolimbic reward system and therefore it has been proposed that obesity and cigarette smoking may share a common biological ground [51], hence quitting smoking before surgery may impose an extra challenge to obese patients.

Two of the few existing studies that concentrate specifically on obese smokers suggested that there might a tendency for morbidly obese people to be smokers, specially men [52,53]. Swedish patients who smoke are advised by their doctors to stop smoking before surgery and offered special programs to follow if they show the desire to quit.

Different studies have pointed to the detrimental effects of cigarette smoking and obesity on surgery. Obese smokers may stay longer in the hospital to a higher degree that non-smokers [54], and they show more comprehensive postoperative complications [35,55].

Although many studies point to the risks that obese smokers have for many different types of surgery, there is lack of research concerning postoperative problems obese smokers may face when going through a bariatric procedure.

Obesity in Sweden

If on one hand the smoking rates have been lowering in Sweden, overweight and obesity rates on the other hand have been rising over the last 20 years, especially among young people. According to a report from National Board of Health and Wellfare 35% of the Swedish population between ages 16-84 years are overweight and 14% are obese. 133,000 people have

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a BMI between 35-40 and 48,000 have a BMI of 40 [56]. As well as in other countries obesity in Sweden can lead to a loss of productivity to society as a whole once obese workers may tend to take more sick-leave days [57], as well as going on premature retirement [58] . This group is at higher risks for cancer, heart disease, mental health problems, diabetes type II, and death [56].

Criteria for bariatric surgery in Sweden

Bariatric surgery is one of the methods used to treat people suffering from obesity. In Sweden patients have to meet some specific criteria in order to be eligible for surgery [58]. These criteria are:

- Patients must be 18 years old or older. - BMI higher than 35 kg/m2

- Before surgery the patient must have given an honest chance to other conservative forms of weight loosing.

Objective:

The aim of this paper is to follow up for a period of two years and evaluate the presence of postoperative complication in smokers compared to non-smokers who underwent bariatric surgery in Örebro County.

Material and method

SOReg, Scandinavian Obesity surgery Registry, is a Scandinavian quality register for bariatric surgery. It was established 2007 and comprises all operating units of the country. The main purpose of SOReg is to provide new knowledge around the disease and its treatment as well as to help in the development of effective and high quality bariatric surgery. Individual information is collected from the patients’ journal and a questionnaire is answered by the patients themselves. Those data are then registered in SOReg’s database.

From Örebro County there are 1688 patients registered in the database of which there is information about smoking habits for 1236 subjects (fig 1).

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Fig. 1 Smoking habit amongst men and women patients who underwent bariatric surgery in Örebro County

Up until 2012 patients were only asked if they were smokers, non-smokers or had quitted smoking at least 6 months before surgery. From 2013 and forward there is a specific question asking if patients have stopped smoking because of the surgery. This study focuses only in two groups of patients and their eventual postoperative complications: smokers and non-smokers.

The postoperative complications observed here are: leakage, incision rupture, stricture, DVT, hernia, bleeding, ileus, stomach ulcus, pulmonary complications, perforation, abcess/deep wound infection, port site infection, cardiovascular complications, urinary infection, and complications of other nature.

Study subjects and follow up

There is information concerning smoking habit for 1236 of the subjects registered in SOReg. 361 patients had quitted smoking 6 months or more prior to surgery, 621 are non-smokers, 233 are smokers and 10 quitted momentarily smoking due to surgery. Excluded from this study are patients who had quitted smoking 6 months or more prior to surgery, as well as patients who quitted smoking due to surgery. The reason is that it would not be possible to evaluate the presence of previous diseases that might had influence on the post-operative outcome for the first group mentioned, as for the second group a follow up of two years cannot be done since it started 2013.

Postoperative data for the group chosen refers to a period of 0-6 weeks, one, and two years after the procedure.

168 442 275 9 329 65 179 86 1 134

Smokers Non-smokers Quitted smoking 6 moths or more prior to surgery Momentarily smoking cessation due to surgery

Missing data for smoking habit

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Statistical methods

OR and CI (95%) are used to calculate the outcome of the observations. In order to compare the occurrence of post-operative complication among smokers and non-smokers the following variables are included: age, education level, BMI, diabetes and hypertension.

Ethics

Obesity surgery patients were informed about Scandinavian Obesit surgery Registry, SOReg, and its purpose. It was explained to them that the information gathered would be handled confidentially and could be used for research purposes. All of those belonging to the registry receive a number and therefore cannot be identified personally. Patients were also informed that they could abstain from the registry by refusing to participate on it.

Results

The odds for smokers of developing postoperative complications increase over the time. At 6 weeks control the OR = 0.88, CI 0.47-1.64; at 1 year the OR = 1.07, CI = 0.59-1.64; at 2 years the OR = 1.85, CI = 1.04-3.32.

6 weeks control (Table 1) no statistical correlation was observed between cigarette smoking,

BMI and diabetes.

Smoking over the age 35 had higher risk of post-operative complication, OR = 1.23, CI 0.61-2.47.

Smoking with high blood pressure have higher risk for postoperative complication after bariatric surgery, OR = 1.19, CI 0.40-3.51.

The non response rate on smoking habit for this period was 9.20%

Table 1. Smokers and non-smokers, 6 weeks control period. BMI, age at surgery, high blood pressure, diabetes, and educational level

6 weeks control

Smokers with postop complications

N/total %

Non smokers with postop complications N/total % OR CI 14/233 6.00 42/621 6.76 0.88 0.47-1.64 BMI* <35 2/10 20.00 4/18 22.22 0.87 0.13-5.88 >35 12/218 5.50 38/591 6.42 0.84 0.43-1.65 Age at surgery* <35 2/97 2.06 12/213 5.63 0.35 0.07-1.6 >35 12/131 9.16 30/396 7.57 1.23

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0.61-10 2.47 High Blood Pressure 5/46 10.86 14/151 9.27 1.19 0.40-3.51 Diabetes 2/28 7.14 11/89 12.35 0.54 0.11-2.62 *Missing data for 5 patients

One year control ( Table 2) shows that smokers with BMI less than 30 and over 35 years of

age have higher odds of developing postoperative complication, OR= 1.65, CI = 0.83-3.28 respectively OR = 1.8, CI = 0.54-2.55.

For diabetic smokers the OR = 1.69, CI = 0.18-15.71. Non response rate on smoking habit was 31.72%

Table 2. Smokers and non-smokers, 1 year control period. BMI, age at surgery, high blood pressure, diabetes, and educational level.

1 year control Smokers with postop complications

N/total %

Non smokers with postop complications N/total % OR CI 17/262 6.48 38/628 6.05 1.07 0.59-1.64 BMI* <30 15/177 8.47 21/396 5.30 1.65 0.83-3.28 >30 2/84 2.38 17/231 7.35 0.30 0.06-1,35 Age at surgery* <35 7/107 6.54 16/206 7.76 0.90 0.35-2.26 >35 10/154 6.49 22/422 5.21 1.18 0.54-2.55 High Blood Pressure 1/30 3.33 10/121 8.26 0.38 *Missing data for one patient

Two years control (Table 3) shows an OR= 2.53, CI = 1.33-4.84 for smokers with a BMI

below 30.

Smokers under the age of 35 years have higher risk of presenting postoperative complications, OR = 2.39, CI = 0.94-6.08.

Smokers with high blood pressure have higher odds of developing postoperative complications, OR = 2.18, CI = 0.49-9.62.

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Smoking, diabetes and the presence of postoperative complications when correlated to each other show no statistical relevance at this period of the control.

The non response rate concerning smoking habits was the highest of all of control periods, 61.48%.

Table 3. Smokers and non-smokers, 2 years control period. BMI, age at surgery, high blood pressure, diabetes, and educational level.

2 years control

Smokers with postop complications

N/total %

Non smokers with postop complications N/total % OR CI 20/198 10.10 33/579 5.69 1.85 1.04-3.32 BMI <30 19/127 14.96 23/355 6.47 2.53 1.33-4.84 >30 1/71 1.40 10/223 4.48 0.30 0.03-2.41 Age at surgery <35 9/64 9.37 11/172 6.39 2.39 0.94-6.08 >35 11/134 8.20 22/406 5.41 1.56 0.73-3.31 High Blood Pressure 3/37 8.10 5/129 3.87 2.18 0.49-9.62 Diabetes 0/8 0 1/34 2.94 0

Discussion

Smoking and obesity are two detrimental health issues [5-13; 30-33] that combined can lead to postoperative complications [35; 54-55] and therefore pose problems to a patient’s

recuperation.

The purpose of this study was to investigate and evaluate, during a follow up period of two years, the presence of post-operative complications, in patients smokers compared to non smokers who underwent bariatric surgery in Örebro County.

The observation shows that the risk for smokers, who underwent bariatric surgery, of

developing postoperative complications increases over time. Due to the scope of this study it was not possible to investigate further if there were any other aggravating factors such as sex, high cholesterol level, hormone imbalance, excess weight loss or other disease that might have had influence or could explain such development.

Not taking sex differences into consideration means that when correlating the variables it is not possible to see if there is any or how big the variation in postoperative complications between male and female patients is. It is not possible to answer, for instance, if one of the

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two sexes is more prone to postoperative complications. Therefore, important information may have been lost.

Dividing the BMI measurements into only two groups means that a large variation of values lie between them. This in turn makes it difficult to see if there is a particular value spectrum in which more post-operative complications could be present. The same reasoning is valid for age.

The rate of non response concerning smoking habits is also high, 27% of the total. The low response rate implicates the findings shown here have weak statistical significance, they may, howbeit, be seen as tendency for smokers of having higher odds for developing postoperative complications when compared to non smokers.

Because smoking is negative health factor and because when combined with obesity it can lead to serious problems it is advisable to investigate further what can be done to reach a higher level of answers. The more information the caregiver has the better he/she can help the patient.

The high rate of non response concerning smoking habits, the fact that there was no matching between the groups of patients and that the sample sizes between them were uneven and not adjusted is a weakness in this work. It means that the result may be biased by factors other than smoking such as differences between groups in age, sex, and socio economic factors. However, the findings may suggest a tendency for smokers having higher odds of developing post-operative complications than non smokers.

Conclusion

In spite of the low response rate about smoking habits, the findings presented here suggest a tendency for smokers of having a higher risk for developing postoperative complications than non-smokers patients. A further nationwide study that involves a bigger set of patients may lead to more conclusive results on the matter.

Acknowledgements

I would like to thank my supervisors Matz Larsson and Lars Hagberg for all the support, encouragement and guidance given to me during this work.

I want to thank dr Johan Ottonsson for granting me access to SOReg.

I also would like to express my gratitude to my classmates Sanne Johansson, Johanna Karlsson, Annaclara Ariander, Kristian Westerling, Jonathan Persson, Linnea Hartman and Oscar Smedberg for all the support, help and comfort they gave me when Excel simply refused to work with me, despite the fact that I did follow all the instructions given on Youtube.

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References

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