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MUCH : The Malmö University-Chalmers Corpus of Academic Writing as a Process

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MUCH

The Malmö University-Chalmers Corpus of Writing as a Process

Purposes

To build a drafts corpus to facilitate the study of writing processes from different

perspectives; to study features, such as feedback, argumentation techniques and rhetorical

structures; and to use the corpus for the teaching of academic writing

Our contribution

The MUCH corpus:

 includes multiple drafts of student texts

 tags both writing and feedback processes  tags both rhetorical and

linguistic structures

 brings together composition studies, EFL studies and corpus linguistics

Challenges

The unique design presents several challenges, for example: • How do we structure and

format the corpus to fit current archiving standards? • What kind of of metadata

should be included?

• What kind of interface best serves the researcher and user community?

• To what extent can existing tagging systems be used, and what new tags need to be devised for our material?

The corpus

Pilot version of 500,000 words

made up of three drafts of: • 400 student texts

• 50 PhD student texts

• Peer and teacher comments • Self-reflective comments

Complete corpus:

approximately 1.2 million words

Tagging a feedback sequence

The team

Andreas Eriksson, Chalmers, Gothenburg

Damian Finnegan, Asko Kauppinen, Maria Wiktorsson, Anna Wärnsby, Malmö University, Malmö

Peter Withers, MaxPlanck Institute for Psycholinguistics, Nijmegen

Contact: andreas.eriksson@chalmers.se, anna.warnsby@mah.se

Funding: the initial phase of the project is supported by the Crafoord Foundation, Lund, Sweden

2. Comments from two PhD students

A: “I think it is better

to define them.”

B: “Are these known

by your readers?”

1. First draft, PhD student

Long chain n-3 poly-saturated fatty acids (LC n-3 PUFA), especially EPA and DHA found in…

3. Revised draft (changes underlined)

Long chain n-3 polysaturated fatty acids (LC n-3 PUFA), especially EPA (eicosapentaenoic acid) and DHA (docosapentaenoic acid) found in…

References

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