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This is the published version of a paper presented at The International Conference on Culinary Aet and Sciences, At Montclair State University, New Jersey, USA, 3-5 June, 2015.
Citation for the original published paper:
Mikkelsen, B E., Justesen, L., Wendin, K., Olsson, V., Yngve, A. et al. (2015)
Research based educations for future foodscapes: the New NordicFood4Many experience. In: Culinary Arts and Sciences IX (pp. 56-68).
N.B. When citing this work, cite the original published paper.
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