Annual report of county club agent work, 1920: Larimer County

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Club pirls

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D. C.

Bascon.

Larimer Co.

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COOPERATIVE EXTENSION WORK IN AGRICULTURE .M:ID HO~W ECONOTtriCS.

U. S. De-partment of .Agriculture and. State A5ric.ultural Colleges

Co oper::·.t ing

Stat8s Bel&tions Service. Office of Extcndj ~.rl Wo:-k, No:-th ani West ·

r.:asb J.r:.>3t on, D. C.

ANNUAL . REPORT OF COTJNTY CLUB AGENT in

Agriculture end Home Economics

Due December 1, 19 ~ .

State of ____

~~--~-=~~~---From~

_>

_/

to Dec mber 1, 19_/L_tJ ___ _

B·J sure to answer all questions in or(].er th:~.t complete t abulst ions !:lay

be prepared. In any :i.nstance '.-Vhere t;he. infor:nat ion is 110-t c:-_vc?..il2..tle please

st;.te the fact in ord...;r th:--.t further c . .;rrespo:n:-~ence rcl~tive the ret o m:.y be

avoided •

.

Prep~rod by:~.~----~~~--~~~---·_L

_____ County Club Agent.

---~Extension Diroctor D2tc ____________________ _

2. 3~ 4. 5 . 6. 7. 8 .. 9~ 10 .. 11 ... 12. l. 2. 3. 5. 6 .. 7. 8. 9 .. 10. 195 ... 2

-Corn Club Demonstration (sec. 1)

Nurz:.ber of clubs organized ~

~---~~---~~~---~~--~~---NutJ)er of :..eL •. bers enrolled J /',l (a) L.rural

17

(b) u:rban ___ (c) tutal __ _

~er

of cembers

reporting~

__

r __

~~~~~~~--~~~~~~~----~---­

Total nur_"ber of acres in all der..::onstr&tion plats of members reporting:

~

-

----~---Total nuLoer of bushels grown by r.1c:-•. bGrs reporting, __ ~£l...!:;:o:..Ajo,.(_ _________ _

Average yield per aero by rucr..bers reporting ______

-:.~~---Avoras e y ield per acre by corn growers in State ______

~~~~~---~---Total value of corn produced

oy

n-orr:-oers reporting:

((~))_--:-::::-/-=(,:...:o:::...

___ bu., seed corn @ ,q c?.

'l> ,

per bu.

$---"?-47'-Mb' ______ _

---...:b:...

_/f::...::;~;__ ____ bu.. "feed" corn A ,

,.ro

9' po r bu. $.;:;.d~&~a'---Total costs

..6

L7'2-. yO

Total value above costs

$/"{<J'.

&~

Nur:ber of L1eP.~b-:rs d'JLonstrat ing each of the following practices:

(a) Seed selection: Members involved /~ bu. involved <i~

(b) Seod storing: l1embers involved _,L.~ bu .. involved ~a

(c) Seed tc sting: r1err:bers involved _LQ bu. involved

_?"f'J

(d) Cultivation: Mcrr.bers involved bu. involved

11.'--~b l'IW ·,. er c~ f f . arrr.ers adopting those pract1"c:~s - as the rr>sult .of boys and girls' -club dec ons trat ions:

(a) Seed selection: (b) Seed storing: (c) Seed testing:

(4)

Cultivation:

Farmers inv·olvcd

£ .·

bu.

Farmers involved

_2::.

bu.

Farmers involved _.,__bu~

Farmers involved

Sweet Corn Club Demonstration (sec. 2) bu. involved --~6(~0~---­ involved~/~12~4~---involved. ____________ _ involved. ____________ _

Nucber of clubs

organized·---~~----~~---~~~~~--~~~~~,--Nur · ·.~ocr o w.er:1bers enrolled _____ a ru.ra -·----f ( ) 1 · (b) ur-oan_· (c) . total_

~~er of oe~ers reporting;~~~~~~~~--~~~~-~--~-~~~~~~~~~~

Total nur •. ber of acres in all demonstration plats of merr:~)ers ;reporting: Total nu~. ocr of pounds grown by merubers reporting, __ _:_ __________ _

Aver age yield per acre by mernbe r s report i ng; _____ -:---:--:-:-:-:-:-:;-:-:;:-;:::::-b St t C n~rs' Association:

A-rcra.;e yield per acre in State as reported y a G an

:.-Total value of sw::;.et corn produced by merr1bers rerort.ing

$ __________ _

Total costs

$

____ $ _________________ _

d:·

Y 3 Y

-11. Nmiilier of reenme~s demonstrating eaeh of the following practices:

(a) Seed selection: Members involved bu. involved (b) Seed storing: Members involved bu. involved (c) Seed test in~: Hembers involved bu. involved

(d) Cultivation: Members involved bu. involved

12. NUmber of farmers adopting these practices as the result of boys and girlst

club de~onstrations:

{a) Seed selection: (b) Seed storing:

(9) Seed testing: (d) Cultivation:

Farmers involvcd ___________ bu~ involved. __________

~--Farmers involved bu. involved. _______ _ Farmers involved bu. involved...__ _____ _ Farmers involved bu. involved...__ _____ _

Sugc~r Beet Club DeDonstr&tion

{sec. 3)

1. Number of clubs

organized·---~~---~~--~---~~~~~---2. Nur.iber of Der:bers enrolled (a) rural (b) urban (c) total __

3.

~er

of

oe~ers reporting.~~~~~~~~~~----~~--~--~~~~--~~--~

4... Total nur:ber of acres in all den:,onstration rlats of meG":bers report~ng:

5. 6. r-, ( . 8 .. 9 .. 10. 11.

Total nurr:ber of tons of sugar beets grown by members reporting, _______ _ A7vrat;e yield per acre by meti.bers reporting _________________ _ Avera;e yield per acre by su6ar ~eet producers in State ______________________ _

Total value of su~ar beets grown by mer;,bers reportine; ____________ _

Total costs

---~---~---~--~---Total valu0 above

costs---~---~--~---~----Number of meLbers demonstrating each of the _following practices: (a) Preparation of seed bed:

(b) Cultivation to maintain "stand" and to secure good quality yieids:

(c) Desirable n1ethods of

irri~a.tion:

Members involved~---· acres involved. ____ _

Members invol ved _____ acr8 s involved ____ _ Members invo)ved. ____ acres involved. ____ _

12.. Nu ... :bcr of farmers adopting these practices -as the result of boys and girls'

club doLonstrations:

195

(a) Preparation ~f seed bed: (b) Cultivation to oaintain

"stand" and to secure good quality yield: (c) Desirable methods of

irrigation:

Jmarmers involved _____ acres · involved ____ _ Farmers involved

---

acres involv~d

4

-Potato Club De~onstration

( ""C s'"' • ... ~)

1. ~- ~er of c~s organized~---~~---~~~~~---~

2. Nu: ber of boJrs enrolled (a) rural (b) ur"ban. _____ _

3. Nur;1ber . of girls enrolled (a) rural: (b) urban. ______ _

4. Total enrollment _____________________________________________________________ __

5. Total ~or of members

reporting~---~~~--~~-~~~---~~---~-6. Total nu...rr1bcr of acres L'l e.ll dec onstration plats of fLembers reporting:

7. Total nwnbcr of bushels grown by 1!1eGJbers r8porting. ______________ _

8 . Average yield per acre by m~ilibers reporting ____________________________ __

9. Av0rage yiold per acre by potato growers in the State _____________ _ 10. Total value of potatoes produced by r;:embers reporting:

(a) _________________ bu. seod potatoes ~---~

(b) bu. market potatoes ~-___ __.. per bu.

~

p0r bu. $

Total _y .±'

11. Total

costs·---~z. Total value above costs __________________________________

~~---13.

Number of me~bcrs demonstrating each of tho following practices:

(a) Hill s -.; loction of seed: r-~er· .oers involved bu. involved

(b) _{Treatment of} S3 0 d for

disease: Memb~rs invol7ed ou. involved

(c) Spraying for diseases

and insect control! Members involved bu. involved

(d) Grading: Members involved bu. involved

14. Nti@bcr of farmers adopting these practices as the result of boys and girls' club demonstrations: 1. 2. 3 .. 4. 5. 6. 7. 8. 9. 10. 11 .. 12 .. 195 (a) .(b) (c) (d)

Hill selection of seed: Farmers involved bu. Treatment of seed for

disease: Farmers involved bu.

Spraying for diseases

and insect control: Farmers involv·ed bu.

Grading: Farrr:ers involved ________ bu.

Gard.en Club Dert:onstration (sec. 5)

involved invol,red involved involved

Number of clubs

organized~---~~---~---Nu.mber of boys enr6lled .$:L: (a) rural ____ (b) urban_~J. ...

;,c

_____ _

1;yumbor of girls enrolled:___ _____ (a) rural (b) -c.rba.Yl:.,__ _____ _

Total enrollr ... cnt _______

~M---Total ~er of ~~ers rcrorting~-~~~~~-~~---~~~~---­

Total nuufuer of 6ardens grown by me~~ers reporting·---~~~~'---­

Nu,.··:cber of members who ·grew vcgetabL.;s for home; usc r:? ... ther than for sale: 3~~

(a) Value (based on current ·market :prices)

~:-L..,&.;:.t~O~-=---:---~~---Number of r.1em~ers selling _ produce ~ (a) value ~-;, ~

-Total value of vegetables produced _________________________

$

7ao

Total costs $-,/~

•

._'1_" _____

~----Total value above costs

a

(

-5-(a) Spraying for control of

insects or diseases: Members involved bu. involved

(b) Testing se0ds before

plc-.nting: Members involved bu. involvGd

(c) Use of irrigation (hose,

over-head, surface): Members involved bu. involved

13. Number of farmers adopting these practices as the result of boys and girls1

club demonstrations: 1. 2 .. 3. 4. 5 . 6. 7. 8. 9. 10. 11.. 12. 13.

(a) Spraying for control of

insects or diseases: Farmers involv(3d bu. · involved (b) .Testing se.3ds before

planting: Farmers involved bu.

involved-(c) Using irrigation (hose,

over-head, surface11 ): Farmers involved bu. involved __________

Pig Club Demonstration (Pork Production or Breeding) (sec. 6)

NUJ~iller of clubs

organizod~----L/~D~---~~r-~~---Numbor of boys enrolled ________ (a) rural-=:t:i (b) urban:---NUI11ber of girls enrolled (a) rural _ _ 7_{_ .i._(IJ) urban _____ _}

Total enroll'".lent

t"'Z-Total number of members reportL'lg -·-

££/_·

----=--:---Total number of pigs raised and fattened by mem-ber s repor t ing

,;t":/ ... -

--.Total number of pounds of pork produced by merr~ers rcport in~

~~~---Average daily gain per pig by meEibars repo~ting_

lfo_

:4 .

Number of pure-bred anirnals ovJned -oy mem'bers rG:porting ~(? _ ____ _

Total value of pork produced by L.:embers reporting ~: /,?

Z

-!:/.~-Total costs ¢. _{6 '-} ~ '

costs $ ~

1/Sl

:A.D

Number of members dewonstrating following prac tites: (a) Raising pure-bred stoc~:

(b) Pasturage with grain: (c) Use of protein supplements

in balancing rations:

(d) Proper housing and fencing: (e) Home killing and curing of

pnrk:

r~cmbers invol ved_d_anifL2..1S involved c?-6-Members involved

if

animals involved ,;2.=. ;L

Membsrs invol ved~animals involved / 6 Merriliers involved _____ ani~als involved. ______ _

Members involved_anir.als involved. _____ _

14. NULmer of farmers adopting these practices as the result of boys and girls' club demonstrations:

195

(a) Raising pure-bred stock:

(b) Pasturage with grain: (c) Use of protein supplements

in balancing rations:

(d) Proper housing and fencing: (e) Home killing and curing of

pork: Farmers Farn:ers Farmers Farr;.ers Farmers

involved~animals involved /tJO

involved _____ anioals involv0d

involved~anirnals involved

:?-F

involved _____ aniLals involved involved ___ animals involved

\ ; 1 .. 2. 3. 4. 6

-Pig Club Demonstration_iSow ffi~d Litter)

(sec. 7)

5. Total num-ber of members reporting /~

6. 1'umber of pure-bred animals owned by membB:..·s !'eportlng. ___ _.~~1i-·---7. Total n~"'iter of sows bred by members rel_)orth:g, _______ ~-+:::.---8. Average number of pigs farrowed per litts

r~---~~~---9. Average number of pigs raised per litter

10. Total number of pigs raised ______________

~~~~~-·

---~~~~~---11. Total appraised value of pigs raised :-jy members reporting $_~.J_CJ __ ____ _

12. Total costs ~~6

13. Total value above costs

~~L~t~~~a~---14. Number of members demonstrating each of the followin5 practices:

(a) _{Introductio~ of pure-bred stock: Members involved}

:z:.

_{animals involved .:L.} (b) Ca::-e of brood sows: _{Mem'bers involved. /1(- animals involved_&} (c) Improved feeding of pigs: _{M3m"ue rs invol vecl/.fi animls invol ved4_} (d) Weaning at. the proper age: Members invo1ved _____ animals involved __ 15. Number of faTmers adopting these practices as the result of boys and girls•

club derr1ons tr at ions:

1 .. 2. 3 .. 4 .. 5. 6. 7. 8. 9. 10. 11. 12. 13 .. 14. 15 .. 16. 195

(a) Introduction of pure-bred stock: (b) Care of· brooc_· sows! . .

(c) I mproved :'Geding of pigs!

Farmers involved

_'----

·animals involved __ _

Fa:-me:rs invo:. ved a.nir.::als' involved_:.__ (d) WGaning at the proper age! Fa.cnJe:ts Farmers involved_ invol ved ___ a.nimals involved._... animals involved ___

Dairl Calf Club D~nonstration

(sec. 8 ) Number of clubs organized

/-(

Number of beys enrolled· _{~ (a) rura l . ~ (b) urban} Nur iller of girls enrolle d _{~ ("b) ru:ra,l ~ (b) urban}

Total enrollr.1ent

.

Total n1mfuer of members reporting

·--~&:~---~~---­

Number of pure-bred calves rai s e<i by merr:be rs reporting, __ ..~~('---Nurrber of grade calves raised by members report ·i.ng ____ ....:o;.__ _______ ..,... __

To.tal number of calve :; raised by rne!1lbor s r eport J.ng, _____ __,.£_~~---Average gain per calf b;y- men1be rs reporting _ _L_;z:__o- .3 .S:lJ

~-Average gain per dairy calf raised in State

Total number of pounds gained by calves of n.er;b r3rs :re::_)ortjng_ ________ _ Number of menbers feeding econor:::ica lly l:alc:mced :iat io]'" ... s

Number of nembers reporting freedom from d:ge et i ve tro·v:ble s in calves __

L=

Total appraised value of calves rai sed by mernoers repo~~·ting

$

/~ otJ

Total cost of calves raised b;"l memb e rs rep0rting ~ __:S:.c....,f'-""'/J'-·;:._::;~_o __

f

7

-17. Number of members deQonstrating each of the following practices: (a) Introduction of pure-bred

calves : _{Members invol ved ___ 7,___cal ve s invol ved. __}

1,__-Members involved calves involved _______ _ (b) Irr~roved methods of feeding:

18. NULilier of faroers adopting these practices as the result of boys and girls' club demonstrations: 1. 2. 3. 4. 5. 6. 7. 8 .. 9. 10. 11. 12. 13 .. 14. 15. 16. 17. 18. 19. 20 .. 21 .. 22. 23jt 24. 25.

(a) Introduction of pure-bred calves:

(b) Isproved ~ethods of feeding: _{Farmers involved} Farmers involved

_----

P

calves involved _{calves involved-;.__ __ _} .;1_, Dairy Heifer Club Den.onstration

(Sec .. 9)

Nunilier of clubs

organized~---~~~~---Number of boys enrolled-:,__ ______ (a) rural. ____ (b) urban. ______ _

Nunber of girls enroll0d (a) rural (b) urban. ______ _

Total enrollrr£nt __________________________________________

~---Total number of

~euillers

reporting ____

~---~---Nunilier of pure~bred heifers r~ised. __________________________________________ ___

Nuwber

of

grade heifers

raised---~--~---Total nunilier of heifers raisedL ________________________________________________ __ Total number of i!-leinoors using pure-bred sires ___________________ _ Total nunber of pounds g~ined by heifers of members reporting. ________ _

Total nuLmer of heifers reaching size set by breed standards ____________ __ Nunber of members fe 2ding economically balanced rations _____ -:.--;---Total initial value or cost of heifers owned by members reporting~~~---­ Total final value of heifer~ owned by members reporting

~--~---Total increased value of heifers owned by members rcrorting

$ _____________ __

Number of female calves dropped. ____________________________________________ __

~ber

of 2ale calves

dropped~---~---~

Nufuber of members using approved feeding methods. _________________

~---Number of members reporting freedom from digesti\re troubles in calves ___ _ Value of calves vealed

$---~---­

~~

of female calves

dro~ed $·--~~~--~---~--~~--~--~~~

Value of male calves kept or sold for breeding purposes $ ____________________ _

Total value of calves

dropped·---~---~~---­

Total increased value of heifers (over costs) and value of calves

dropped

$---~---NUmber of ~8Qbers demonstrating each of the· following practices:

(a) n·Introduction of pure-bred bs!::'!:lrs:

(b) In~proved methods of feeding: (c) Wse of pure-bred sires!

Members involved Heifers involved_ Members involved ____ Heifers involved __ Members involved Heifers involved __

26. NuQber of farmers adoptins these practices as the result of boys and girls' club der:..onstrations:

' .. 195

(a) Introduction of pure-bred h..:, ifer,s:

(~) I r..proved methods of f2eding: (c) Use of pure-bred sires:

Farrr~ers involved Heifers involved:_ __

Farmers involved Heifers involved ___ _ Farmers involved _____ Heifers involved _____ __

'

8

-CovJ and C2.lf Club DeT:1onstration (sec. 10)

i.

N~~riber of clu~s

organized~---~---~---,~--~~~---2. Numb ... r of boys enrolled (a) rural (b) urban. ______ _

3. Number of girls enrol,led (a) rural (b) urban

4. ~otal enroll~ c nt __________________________________________________________ __

5. Tot.al numbc;r of members reportino_ _____________________ _

6. Total nur.1ber of covJs owned by members .reporting, ______________ _

7. Average yield of butter fat per cow by members reporting,__ ________ _

8. Average yield of milk per cow by m~nbers

reporting~---5. Average yield of mill: for State (a) butter fat ______ _

10. Total amount of ll1\ill;;: produced by cows of ::J.·: .. .rnbers reporting ________ _

Value

$ ______________ _

11. Total amount of butter fat produced by cows of members reporting,__ _______ _

12. Total appraised value of cows o~vncd by members reporting $ ______________ _

13. Total number of members feeding economically balanced rations __________ _

14. Number of m~nbers using pure-bred sires _____________________________ __

15. Number of female calves

droppcd~---~---16. Number of male calves dropped. ___________________________________________ __

17. Number of members using approved calf fe0ding methods. ______________________ _

18. Number of members reporting freedom from digesti vc troubles in calves __ _

19. Appraised value of malo calves ve.aled

$._-=---:----20. Appraised ''Value of femal e calves

drop~;~d

$·---:;:---21. Appraised value of malo calves ~opt for breeding ~urposes

$ ______________ __

22. Total appraised value of calves dropped

$'---~---23. Total ·value of cows, calves ,and mill: or , butter fat

$·---.---24. Total costs for cows and calves ovmed by nembers rcporting · $--~---25. Total value of cov1s, calves and mill: or butter fat above costs

~~---26* Number of members demonstrating each of tJe follovring practices: (a) Irrgroved methods of

feeding:

(b) Use of puxe-bred sires: l'.~ombors Members involved involved_ . __ cows ·involved. ____ _ cows involved ____ _

27. Humbe.r of farmers adoJ?ting t:1.ose practices as t~1.e rosul t of boys and girls'

club demonstrations: (a) Improved metbods of

feeding: Farmers involved C0\7S involved

(b) Use of pure-bred sires: Far::.1crs involved cows involved

Bab;y Beef Club Demonstration (sec. 11)

1. Nurnber of clubs

organized~---~~---~~---2. Number of boys en:r-ollod (a) rural (o) urban ___ _

3.. Nu-nber of girls enrolled a} rural b) urban ___ _

4. Total enrollment

---5. Tot~l number of members

reportinQ·---~---6.. Total number of animals grovm by members

reporting~---7. Total nunber of pounds of gain produced by meDbors

rcporting~---8. Average wei&:t of animQls at end of feeding period ___________________ ~

9,. Averac;e weight of anima ls at beginni ng of feeding period

---10. Average daily gain per animal by members reporting

~---11. Average daily gain ,cr anirne.l by baby beef producers in State

---12. Total value of beef produc0d by me8bcrs reporting $

---195

13.

1,'! _{-: .}

15 ..

-

9-~otal costs to merilicrs roporting, __ ~---~--­

Total valu~ over costs to rrcrrillers reporting $~---­ troiDbor of rr£mbers demonstrating each of the following practices:

(a) Selection of right individuals to start work~

Mrmb~rs involved animals

involved~---(b) Usc of pure-bred sires in improving stock:

~oombors involved animals involved. __________ __

(c) Usa of silage as economic winter fe0d:

Members involved aninals

involved~---(d) Prevention from external parasites, as lico:

Members involved animals

involved~---(e) Proper housing aquipre0ntt

M~mbors involved animals involved. _____ _

(f) Usc of concentrates in growing baby beef, as cottonsee d ~eal, e tc.

Members involved animals

involved~---(g) Fitting animals r;;-show:

Members involved animals involved. _______ _

16. Number of farmers adopting these practices as tho result of boys and girls' club demonstrations:

(a) Selection of right individuals to start work:

Farmers involved animals involved

---(b) Uso of pure-bred sires in improving stock:

Farmers involved aninals involved. __________ __ · (c) Usc of silage as economic winter feed:

Farmers involved animals involved. __________ __ (d) Prevention from extornal parasit~s.as lice~

Farn:ers involved animals

involved~---(e) Proper housing equipm0nt:

Farrr.ors involved animals involved. __________ __

(f) Usa of concentrates in growing 1Jaby bc0f, as cottonseed rr.eal, etc,. Farmers involved animals

involvod~---(g) Fitting animals for show:

Farrr.ors -involved animals involved

~---Sheep Club Demonstration (Sec. 12)

1. Number of clubs organizcd. ______________

~---~~--~---2. Number of boys enrolled (a) rural (b) urban._ _____ _

3. Number of girls enrolled (a) rural (b) urban.-..;:.. ____ _

4. Total enrollment ____________________________________________________________ _ 5. Total numbcr ·of ~embers rcporting. ________________ ~---6.. Total number of sheep kept by members reporting, ______________ _

7. Total number of lambs grown by rr..2mbcrs reporting. _____________ _ 8. Total nurnber of pounds of wool produced (sheared) __________________________ __ 9. Average weight of fleece by members reporting, ______________________________ __

10. Average weight of fleece by shc~p growers in State ________________________ __

11. Total value of wool produced by ~embers reporting

~---(a) Price per

pound$---:---12.

Total value of sheep, lambs, and wool produced by members reporting

$ ____

. __ _

13. Total costs

$~---14- Total value above

costs.~~---~--195

10

-15. Numbor of members .denonstrating each of the following practices: (a) Culling flocks before breeding

season:

{b) Us~ of pure-bred rams in

gral..':.ing £:cv:k:

(c) Wi.ntcr car·e a:l.d r.1anag e r.:e n t :

(<i) Irrprovoc1_ iL>J.s]..:..1g oq_uipu~cnt:

(e) Be~t.er I' rcpa.~at ion :·or

wool-. shearing-:

(f) Usc of forage (greon crops) for shl-.lcp:

(g) ?reventi'::>n and control of st ~L..IE,o::;h ·Norms:

(h) Dt>Gk~:.."J ~: 0 .~ +' all larr1bs and

cas-trat.ion of male lambs intended

fo~~ market:

(i) Lea~:ni. ng tho market gr-a.de and

teros ·~sod in selling vrool:

Members involvcd ___ Shecp involved. __ _ MerEbcrs involved _____ Shecp involved McmbGrs invol vcd ___ 2hecp involved Members involvod _____ Shecp involved .Members involved _.

_---.

Sheep involved·

Members involved Sheep involv-:;d M8In.bers involved Sheep involvsd Members involvcd _____ Sheep involved Members involved Shoop involved

16~ Nurr.bor of ·farmers adopting these practices as the result of boys and girls'

club demonstrations~ 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13 ... 195

(a)' Culling flock beforl9 breading: (b) uso r:f :pure-bred rams in

gradinf-'; flock:

(c) Winte:..· C.i:l~0: srd. mr-.nagflmcnt: (d) !)rb}!C:i:' L10"1<;;;i':1g a·ttuipmcnt:

(c) .. ::Grt·tcr pr0parat ion for

wool-::.~hoaring~

(f) Use of forago (green crops) :f0r shcrp:

(g) Preventi0n and control of

S t C711aC h 1_{rl :'11'lilS :}

(h) Doc!:::b16 cf all lambs and cas-tra·vi(j:i:'l of male lambs intended Zor market~

(i) Learning the market grade and terms used in selling wool:

Farmers involved

:...---

Sheep

involv:d~----Farmers involvod ___ . __ Shecp

involved~----Far['l().rs j.nvolvod She·:;p i!lvr.-lvcd. __ _ · Farmers i_nvolvcd~Sheap involved. __ _

Farmers involved Shesp invol v·3d ____

Fc: .. rmcrs involved Shc0p involved ___ Farrr..ers involved Sheep involved ____ Farmers involved ______ Sheep involved ___ _

F~rmers involved~ ____ Sheep involved ____ _

Poultry Club Demonstration·

(Sec. 13)

NUQber of clubs organized. ________

~.t:~~~---~~~---Number of boys enrolled.__ __ ___,,:L~o'""-_(a) rural __ Ao~..___(b) u.rban. _____ ~

Number of girls enrolJ.ed ..1

s-

(a) rural ,$;$: ~b) -c..r.ba.n ______ ,

Total enrollL.ent ________________________ ~~---~---Tot~ ~er of meL~ers

reporting,~~~~~~~~~--~~~~~~~~--~---Total number of eggs set ____________

~Jr-a~A~~~/---Total number of chicks hatched~---~~~j(~~L---­

Total number of mat.ured ~hicks r-aised:.__ ...

~'11~'-'aCJ~---Total number of flocks cull ~d

f.

Total number of bi:r:·ci:;; eu.2 J.ecJ.

i/?

i..

Total number of hsn~ in rr3mbe:-·s __ '_f_l __

o_ck-s~:f:~=~~i~---Total number of dozen eggs

proauce~~---~k~6~·,~{~$J~-~~~=~~

-~---~--Average production per hen ________________________

~~~---~~~~~---~~---14. 15. 16 .. 17. 18. 19. 20. 21. 22. 11

-Value .of chicks r .J.f"«J.~

Z.J- --··· ______________ _,_ __

Va1ue of eggs fo:r hatchj_ng sold

.:7__!._ ______________ ""'""" _____ _

V~ue

of eggs

pro~lCjd $·~~~~~-7~~~~~-Lr~o~~-~-~~---~~--~--~--~

Value of

ta~1 ·3 f\'~l\i':]

s sole.

$~~0~---:---....---­

Value of fow!.s sold. for breeding pur:posos $ __ -:---- ·---Total value of chi.cks, fowls and eggs produced t.(;,/·1?~.0:...

.

...:.J:....---Total costs

$

..Y ~'76

Vc:"lue above co.~ts

$

7falio.d2~

---Nurr.ber of r:~er.nbers der.1onstrating each of the following practi ces!

(R) Culling: Members involved __

J_::_~

___

fowls involved-'1-ff.:ff__ (b) Introduction of better

stocl-.::

(c) Feeding for eggs! (d) Earl;y• hatching~

(e) Production of infertile eggs:

(f) Preseri:&t ion of eggs:

(g) Breeding:

(h) Houses built or r·ade over:

Herr:bers: lnvol ved LQ. fowls invol '.·ed ±'~ 0

~~'obers involved fowls involved

HeLbers in~.~ olvcd fowls involved

Mcr:bers involved fowls involved

Me:.. .. bers involved fowls involved Hc..:.bers involved fowls involved Mer..bers invol •red fowls involved

23. Nw.:.ber of -fc-.r L.ers adopting these practices ::c-s the result of boys and girls 1

club deL~onstrations:

1.

2. 3 .. 4. 5 .. 195 (s) Culling: (b) Introduction of better stock:

(c) Feeding for eggs: (d) Early hatching:

(e) Production of infertile eggs:

(f) Preservat_ion of ~ggs:

(g) 13ra~ding:

(h) Houses built or LL.de over:

Farr...crs involved

,i'C>

fowls involved /.;2. o o Farr.;,e rs involved /

o

fowls involved ;2.. D lt,u.rLers invol ved~ __ fowls involved /.2_ o o

Fc.,rr:e rs involved fowls invol '.red _____ _

~r :·.ers involved ____ fowls ililvolved;___ ___ _

Farr.ers inv ol ved ____ fowls involved:__ ___ _ Farr·ers invol vcd ~~ fowls

involved:..__~~~o~O~-Farc.ers involved

---

fowls ninvolved. ____ _ CANNING CLUB DBMONSTRATION

(Sec. 14) Nur..ber of clubs or gG4-ni zed ,:L

Nu: .. _{ber of boys enrolled (a) rural (b) urban}

Number of girls enrolled __, (a) rural L.~ (b) urban

Total enrollment - · --·- ·-~

/7'

Total number of .

--

--·~---· ... ...

-

-

_-~

12

-6~ Food products canned:

(a) Quarts of fruit~ (Glass)__..f_Y 6 _(tin) /f..,

3

value $

/-f"d,

~:>

(b) Quarts of vegetables: (Glass)___j1~(tin) value

$

,..2 ;:1. • ::J. s._,.

(c) Quarts of meats and soup: (Glass) / ~- (tin) value

$

~~ ~

.:J-(d) Jars of· jelly, jams, etc. (Glass) ~a (tin) vc..lue $ L.o ,LJ{)

7. Canned food products sold:

aerr~~-(a) Quarts of fruit: (Glass) (tin) value

_$

(b) Quarts of vegetables: (Glass) (tin) value $

(c) Quarts of meats and soup: (Glass) (tin) value

$

(d) Jars of jelly, j Elms, etc .. : (Glass) (tin) value $

8. Total value of products canned

by

members reporting

$ _______________________ _

9. Total costs $

---~---10. Total vaJuc above costs $---~---11. Number of members demonstrating each of the following practices:

(a) _{Cold pack method: Men'ibers involved}

_/j'

quarts involved ~60

(b) Use of steam pressurec!f.

canner: Members involved · ~ quarts involved /.Yc;

(d) Car..ning vegetables: Members involved

.i.q_

g:uarts involved

'la

(e) Caru1.i::1g in tin: Members involved quc-.rts involved

(f) Canning to sell-: Members involved q_uarts involved

(g) Making jellies: Members involved /~ quarts involved ~0

(h) Me.king jellies to sell: Members involved quarts involved

12. NULilier of homes adopting these practices as the result of. boys and girls1

club demonstrations: 1. 2 .. 3. 4. 5. 195 (a) (b) (c) (d) (e) (f) (g) (h)

Cold pack method: Homes involved ~ quarts involved Use of steam pressure

canner; Homes involved I q_uarts involved

Ca::1ning vegetables: Homes involved 5 q_uarts involved Can.:1ing in tin: HoE:es involved q_uarts involved Canning to sell: r. _.... Horr;es involved quarts involved Canni.ng meats: Homes involved

.z

quarts involved

Making jellies: Homes involved quarts invobved

Making jellies to sell: Homes involved quarts involved Mother-Daughter Canning Club Demonstration

(Sec .. 15}it

6

60

/;:?o tpa

.dl"

Number of clubs organized ____________

~~---~---Number of women enrolled (a) rural

_----

(b) u.rban:...---Number of boys and girls enrolled ___ (a) rural (b) urban. _____ _ Total enroll~nt __ ~~~~~~~~~~~

(.

13

-6. Food products canned:

(a) ~1arts of fruit:

(b) Ql~art s of vege tables:

(c) Quarts of me ~ts and sou~s:

(d) Jars of jelly, jams, etc.

(Glass) (tin) ____ value

$ ____ _

( Glass )- - - ( ) tin va . .,.ue ---,. $

(Glass) (tin) va:::.ue

$ ____ _

_____________________________ value

$ __________ _

7. Canned products sold~

(a) Quarts of fruit: (Glass) (tin) ____ value

~---(b) Quarts of vegetables: (Glass) ___ (tin) value

$ ____ _

(c) Quarts of meats and soups: (Glass) (tin) value

$ __________ _

(d) Jars of jelly, jams, etc.

8. Total value of products canned by members reporting

$ ______________________ __

9. Total cost $

10. Total value above costs

$

_

11.. Number of members demonstr-ating each of the following practices: (a) Cold pack method:

(b) Use

r,:

steam pressure canner: (c) Cannlng vegetables~ (d) Canning mea-ts: ( e ) Canning in -7, in: ( f) Can. d ng to s e 11 : (g) Maki~g jellies;

(h) Making jell:tes to sell:

Members invol ved ______ quart s involved ____ _ Members involved quarts involved

Mem·bers inYol ved ______ c:t:uarts in-o;olved

~.~e rr~·J o ::: s i?'1·1.,· o J. ve d cru.a:ct s involved ~ 1emrers i .. 1.voJ.ved _____ q'J.a1·t.s jnvolved

Mem1:·8rs invol _{"Trr:.~ d __ qt:,ar7s} invclved

Members involved ________ q:,.:arts involved Momb10rs involved _________ quarts involved

12. Number of homes adopt ' ng these practices as the result ~boys and girls'

club demonstrations: (a) Cold pack method: (b) Use of steam pressure

ca.Y'.ner: (c) Car·nhlg vegetc.bles: (d) Cn.nn L'lg me at s : (c) Canning in tin: (f) Canning to sell: (g) Making jellies!

(h) Making jellies to sell:

Homes involved quarts

Homes involved _querts

Homes invol 'red __ quarts Homes invol ved _____ que; rts Homes i r..v o). ve 1.-~--·-__ ~- ,_e .. :rt s

Horr:es invo1.va:l_ ______ _ L~.·Ja.rts

Hcmes invo}.verJ q·ta rts Horr.e s invol,rcd quarts

BRFAD CLUB DF.f·10NSTRATION (Sec. 16) involveO. involved involved involved involved involved involved. involved

Number of clubs

organized~---~~---~---Numbe_r o.f :.boys enrolled. ______ (a) rural. ____ (b) urban. _______ _ Number 'of ·girls enrolled (a) rural .(b) urban. ________ _ Total enrq1lment ____ _

5. Total number of members r eportiYlg ____ _

6. fiotal number Of articles OI' }?I"O,~uc t. s made by msmcer~ reporting~

(List work done as follows: 500 lo~ves baked: 100 dozen biscuits; 50 dozen

milffins, etc~) ___________________________________________________________ ___

7.. Number of .. members selling bre2d (a) Value

~---8. Number of members doing the family baking, _________________________________ ___

14

-9.. Total number of meals prepared

as

result of interest in bread club work 10. LiEt of h011.~~ahold tasks rey_nired of clu:b mei.Uoers _______________ _

11.. Tntn,1 vaJ "\:,~-~ Gf bread and bread produc ts ba~ed by mer.nbers Tep0rting

$ ____ _

12. Total co~ t s $

~---~~---13. Total va1ue abcve costs

$

14. Numbe·r of members der.1onstrating each of the following practices: (a) . Use .of desirable yeast:

(b) Improve~ methods of bre ·3-d_-m.:=:.klng:

(c) Use of 'tr.;;n.d-mixer:

(d) c~re of or8ad after baking:

(e) Use cf left-over bread: (f) Ma,king ~oread tc sell:

Members inv·olved. ___ loaves involved. __ _

~1ember.s involvcd ____ loaves involved __ _

Meffib8rs ir.volvE.:e.

_---

loaves involved. __ _ Merr.bers i11v ol-v8Ci. lo&.ves invol ve<t __ _

~~3mi,.;ers .ir ... 7·ol'lCu ____ loaves involved __ _

Members invol ,rsCA. 1 Javes :5.nvol ved __ _ 15. Number of homes adopting these practices as the result of boys · and girls'

club demon.;:;trations:

1. 2 ..

3.

4:.

(a) Use of c.esirable yeast: (b) ImpTovcd met~ods of

brend-rna.k:ir...g:

(c) U8e of bread mixer:

(d.) Cere of Ci"eal c..:tter baking~

(e) Use of left,r:.t.ever bread: (f) Making bree£~· to sell:

Homes involved _____ 1oaves involved. ___ _ Homes involved~ ______ loaves involved ____ _

Hm.::2r. tn-;·]l,·;erl loaves ~.nvCllved. ___ _ HJ b(~S ir\'lC~ i ,·ed _______ l:...)A.ves in.v .JJ vad ___ _

H':mes L·'w c:~o::o .t __ _ ___ loc:ves · J..r::voJ..vod. ___ _

Homes involvE;.d loaves involved. ___ _

Nurrber of clubs organized ____________

~~---~~--~~---Nn.r.::tsr of boys en;.· c-1 ~~. ?0.. ___ (a) rura.l (b)

urban~---N:1ndxn· of girls enr 0lled;..______ ( ~) rural. ____ (b) ur ba!l. _________ _

Total e":J..'olJrr3nt

---·---5. T.:.>ta.:. nu.JTlbar of mer{at?rs re1_)orting _

6. Tot.al number of articles or products macie by mo~n1Jers rc:po:.:·":L1g

7" 8. 9. 10. 11. 12. 13 ~· ' 14.

195

(List work done as follows: 100 meals served., 50Cl dishes ssrv-ed, etc.)

Number of club merrmers sellin~ their products _______ (a) value

$ ____________ __

Tot&l number of meals prepared~---List of household tasks required of club mellibers ____________________________ __ Total number of schools in which hot lnnd1es he.ve been L'1tr-od"'..:..ced as a result of cooking club work (Make detailed report under "Hot Schocl Lu.."'lch Clul.:>

Demonstration") ____________________ ~---~---Tota1 v~luc of~products prepared by 'members reporting$ ______________ _

Total costs

$ __

·---·---Total value above costs

$---~---­

NUmber of members demonstrating each of the following pr·actices:

(a) Use of milk products: (b) Improved meal plc:.nning: (c) Improved food preparation:

Members involved _____ q11ar.ts involved ____ _ Members involved rr3al3 involvei __ . _ _ _

~~embers involved foods prepa:red

(d) Improved care of food: (e) Introduction of lunches

into schools:

15

-Members involved foods prepared

--- involved

~:!embers involved -;..._

__

Children involved. ___ _

15. Number of homes adopting these practices as a result of boys and girls' club demonstrations: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10 .. 11. ~· (a) (b) . (c) (d)

Use of milk products: Homes involved quarts involvBd

Improved meal planning: Homes involved meals involved

Improved food preparation: Homes involved foods prepared

involved

Improved care of food: Homes involved

Hot School Lunch Club Demonstration (Sec. 18)

Number of clubs organized~---~---~~--~---­

Number of boys enrolled

_---

(a) rural

---

(b)

urban:...---Number of girls enrolled (a) rural (b) urban. ____________ __

Total enrollment---_{Total number of member9 reporting, __________________________________________ __} Number of schools adopting hot school lunches ______________________________ ___ Number of children reached in schools having hot school lunches ______________ _

Number of hot school lunches prepared by club

members---~---~---Cost of materials for hot school lunches prepared by club members

$ __________ _

Number of schools measL~ing children to see effect of hot school lunches

introduced Results

secured~---Number of members demonstrating each of the following practices~

·{a) _{Use of milk products: Memberc involved}

(b) Improved meal plc.nning: tr.ernbers involved (c) Iwproved food preparation: Members involved

quarts involved. ________ _

:__

__ _

rrle f'-1 s inv o 1 ve d

:---

_{foods prepared}

----

_involved

(d) · Improved cc-:re of food: f11embers involved

12. Number of homes adopting practices as a result of hot school lunch club demonstrations:

(a) Incre~sed use of milk: Homes involved quarts involved

(b) Improved methods of feeding

children: Homes involved children involved

(c) Improved food preparation: Homes invol·,red Foods prepc:.red

involved

(d) Improved care of food: Homes involved

1. 2 .. 3. 4. 5. 6. 7. B. 9. 10. 11. 16

-Dutter and Cheese-l··!aking Club Dentonstrc:.tion (Sec. 19)

Nun~er of clubs organized __________ ~~---~---~---Num·1)er of boys enrolled. ______ (c.'.) rural _____ (b) urban. _____ _

Nur.::i)er of girls enrolled (a) rural (b) urbhn _____ _

Total enrollment

---mumber of members reporting ______________________________________________________ __ Total number of pounds of butter m~ de by members reForting ____________________ _

VAlue$ _______ _

Total nun~ber of pounds of cheese made by members

reporting~---Value

$ ________ _

Total value of butter and cheese

_---

$

---Number of pounds of butter sold Value $ ____________________ __

Number of pounds of cheese sold Value

$ ___________________ _

Number of members adopting each of the following prs ctices in butter-makinz:

(u) Cream ripening:

(b) Churning tem~rature:

(c) Use of butter· color: (d) W~shing butter: (e) Printing: (f) Marketing: Members Members Members r-'"er.ubE)rs MembGrs Members

involved lbs. invol vea. ___ .• ___ _

lbs. involved

---

~---involv.Jd lbs. involved:.__ _____ _ :___

__ ___

_______ lbs. involved ______ _ lbs. involved~---:___

__ _

involved involved involved involved ~---lbs. involved ________ _

12. Number of homes ~dopting these pr~ctices in butter-making

boys and girls' club de~onstrations:

:_.· ~-;,/\~/f. :: ' ,,;,_>··~ ,• ·: ~,..-; .• ·' .. ,· .. • ./,. • ,,: . . r.' -... /'"- ' ,' : .· .••< - ,. ,•

G.s a result d.f

(e1) Cream rb-,ening~ Homes J.·involved _____ lbs. involved ___ __

(b) Churning tempera.ture: Homes involved

_____

lbs~.

involved:....---..,.--(c) Use of butter color: Homes involved lbs.

involved~---(d) VlrLshing butter~ Homes involved lbs.

involved~---(e) Printing: Hones involved lb's .. involved.___ __ _

(f) M~-rket ing: Homes involved lbs. involved.___ __ _

13. Number of members demonstrt.ting each of the following pre.ctices in cheese-making:

(a) Desirable methods of

cheese-making: Members involved lbs. involved

(b) Use of rennet or pepsin

in cheese-mE.king: Members involved lbs. involved

(c) Making cheese dishes: Members involved lbs. involved

(d) Marketing: Members involved lbs. involved

14. Nurrilier of homes adopting these prs ctices in cheese-rrBking as a re~ult of

boys and e;irls' club demonstrations:

195

(a ) Desirable methods of cheese-ILaking:

(b) Use of rennet or pepsin in cheese-m~king:

(c) MakinG cheese dishes: (d) M<lr keting:

HorrK~s involved _____ lbs~ involved.___ __

Borne s involved 1 bs. involved __ _

Homes invol ""~ed _____ lbs. i n vol ved ___ _ ..

) 1 .. 2. 3. 4. 5. 6. 7 .. 8 .. 9 .. 10. 11. 12 .. 13. 14. 15. Number Number Number Total 17

-Clothing Club Demonstration (Sec. 20)

;~~

Total n er of garment mc.de over 16

Total number of hours of mending done __________

-L~---~~---Total numbe~f.bf hats renovating and retrirrmed money saved

$~---Number of members doing all their own sewing, __

~~~---Nilmber of members doing f~1mily mending, ______

_£./.Ja.-~~---:-~---Total value of garments and e.rticles m&.de and remodeled $ ~9

Z

k

o

Tot~l

costs

$~,g~!~O~·-o_o

__

~---­

Total value above costs $~~~L~f:~~~'~o---~---~----~~----­ Number of garments found to be~eeded after taking inventory of wardrobes,

and through making budgets: Members involved garments involved ____ __

(b) Use of sewing machine:

Machine darning: Members involved garments

involved~--(c) Keeping clothing costs: r~::embers involved garments involved __ _

(d) Se.}ection of econor~.ic, appropriate ~nd becoming wef:.ring apparel:

Members involved garments

involved~----(e ) Haking simple, durable underwear:

~.Cembers invol ved~ ___ .garE .. ents involved._ __

(f) Renovating and remodeling garments:

Members involved._ ____ ~g~rments involved. ____ __

(g) Renovating 2-nd retrimming hats!

Members involved

:...---

hats

involved~---(h) Specializing on one garment for sale in order to eurn money:

Members involved garments involved. ____ __

;-': (i) Planning and r,:aking furnishings for the home:

Members involved furnishings

involved~---16. Total number of homes adopting these practices as,a result of boys ~nd girls' club demonstrations:

195

(a ) ~~aking garments found to be needed through taking inventory of wardrobes and through making budgets:

Homes involved garments

involved~---(b) Use of sewing machine; machine d~rning:

Homes involved garments

involved~---(c) Keeping clothing costs! Homes involved garments

involved~---(d)_.· Se_lection of economic, appropriate and becoming wearing apparel!

Horres involved garments

involved~---(e) . Mak~ng simple, d&able underwear:

Homes involved ______ 0garments ·

involved~---______ ,garments

involved~---(f) Renovating ana r~odcling garments:

Homes involved (g) Renovating and retrimming hats:

18

-(H) Speci s~ lizing on one gs,riLent for s<::.le in order to et..rn money:

Homes involved garments

involved~---(i) Plc:.nning and making furnishings for the horne:

Homes invol~rcd furnishings involved. ____ _

Handicraft Club Demonstration

(Sec~ 21)

1. Number of clubs organized~---~~---~~---~~~---2. Number of boys enrolled (a) rural (b) uro~n total ______ __

3. Nunilier of members reporting ________________________ ._ __________________________ __

4. Tot ~l number of handicraft pieces completed by members reporting: (List items ~.s follows: 400 milking stools, 368 sc8d testers, etc .. )

5. Total valuo (2-ctual or estirn2.ted) of nhorne use" c.rticles produced by members reporting $

6~ fotal

costs~$---7. Total v~lue ~ove costs $~--~--~----~----~---~---~--~~~ 8. ·:Number of members deraonstrc..ting eLch of the following:

(a) Baking home conveniences: Members involved articles involved. __ _

(b) Ji~ethods for up-keep of fLrm

·---fences: Members involved fences involved:_,_ __ _

(c) Methods for up-keep of farru

u1E:.chinery ~ Hembers invol ved ___ laz.chinery involve d._ __

9. NUmber .of homes ~dopting the following ~s ~result o~ boys and girls1 _club

(leu10nstra.tions: 1 .. 2. 3 .. 4 .. 5. 6 .. 7. 8. 9., 101

< ~) Making home conveniences: Homes involv.sd ArticlGs involved (b) Methods for up-keep of fc:-.rm

fences: Homes invol 'red fences involved

(c) Methods for up-keep of fs.rm

rtiachinery-: Horaes in7olved me.chinery involved

Club Demonstration

(Sec~ 22)

NUnilier of clubs

organized·---~~---~~--~---Numbor of boys enrolled _______ (a) rural ______ (b) urban ____ _ Number of girls enrolled (a) rural (b) urban __________ __

Tot~l enrollment __________________________________

~---Number of members rcporting ____________________________

~---Total number of by members reporting ____________ ,_ ________ __ Total value (actual or estirr:ated) of by mer11bers reporting

$ ____ _

Total costs to members _{Total value above costs} rcporting~·---_{$ ________________________________ _}

Number of members demonstrating each t>f the following practices:

(a)

(b) _______________ involved._ ______ _ ________________ involvc~d ______ __

---invol vcd ____ ~~·- -· ....

---

invol vee-: ___ ··-·-- -··

11~ NULilier of instances where practices have been ado~ted as a result of boys

s nd 6irls' club work:

.195

(a)

19

-Club Demonstration (Sec. 23)

Number of clubs

organized~---~~---~~--~~-~---Number of boys enrolled ______ (a) rural _____ (b) urban_:·._·:, ____ _

Number of gin'ls enrolled (a) rural (b) urban ___ _

Total enrollment ____________________________________________________________ __ 5. Number of members

reporting·---~---8. Total number of 8y members

reporting·---~---7. Total value (actual ~ estimated) of by members reporting

$ ______ _

8. Total cmsts

$·---~---9. Total valu8 above costs

$---~---10. }hlinber of members demonstrating each of the following practices:

(a)

(b)

---

_---

involved _involved

---

~---_______ involved~---­

_______

involved~---11. NUmber of instances whe re practices have beer.l adopted as a r e sult of boys

and girls1 clubwork:

195

(a)

. 20

-SUMfilARY OF CLUB DEMONSTRATION OR PROJEC'l'S

( c- .. -:'l .• \

u · .... L.; • c:, -1: ~

(Fill in and. chock csrcfully from :p:c&vious sections)

~~---_:

~·/f-Jr..ber s : 17_alue Total:

r eForting: of Costs-: Total prod-t : costs ...:.._ _____ ...;..._ _ _ __:.... _ _ _ _ _ _ 1J_C :;:::_S __:_--~--~.;:._;__;:;;...___

.

.

.

~~~~~~~~--~~~~~'~r~~:~~~~~ ; t1'l CZ(%o

..

.

"'

.

----'----'-; ____ [ __

~(_f_!>_O

;sifo.

~6;

·

/~ ~rr,

;to

.

.

..

-~~~~~~-~-~--~~~~~~~~~--~~~s~J~~~~~- ~~- 3~~oS

_.

_.

/~ !Zf-~

n:<-

'(o. tJ0 :

.

/3 CJ,

"7$-

L:.

-

.

7:3

%

rz,

§!;

:<

;fo.

oo;

~/7- l)O

.

.

/<,/.

~If' o~

:3

.j-o,

I{,

I 0

.

---:'·

~·

---'---~----_..::...

______

_:._

___

_.

___

,

_ __

;

_________ _

- 21 ....

S1JMMARY OF OTHER DE~ONST:RJTION VIORK.

(Sec. 25) Club

den onstra- !achiever;:.ent seEvls: by tea.n.s by members ~ by leaders ~ d3mon-tion :1s t : 2nd 3rd :1funilier! Att en: }~ber! Ptten-:Number~tten-: stration

~Clubs

entitle d to: De:u1ons t rations: Den1onstra t ions: De:u.ons

tr~t

ions: Nu.'1lbc:r

(or proj e ct): year!year

--- - _ _

__:.__:.L___;__~~..;.._.--.:.._---=---_:,._--__;_·__..-&.;._--~

---~---~---~----~---~---.

.

Totc:.l s

/3

.i.l :L . _ __ . _ _ .. ____ _..: __ .. __ ____ . _ _ IJ 6 : ~ ;.

s-o :

195

1 .. 2 .. 3 .. 4 .. tL 6. 195 2'2 ORGANIZATION PND COOPERJTION (Sec. 26)

Number of cornffiu.nity prograFlS of work developGd durin?; ye2.r in county __

._!(~-~

t

.5-Numbor .of comLrunity progr:cqy1§ of work develpped by co-u:nty club ~.gen -·

----~-Nc~ ber of comrruni ty prograrr.s of work which 'county club agent assisted

:t-in devo lop:t-ing _____

__:/....:3~---=--.:..,._----·----Hu.mbcr of comr:nnity project leaders in fe.rrc bureau. ____

__,.ff---·---Nun!ber of community project l6c.J.2rs in f?rn; lJureau doing club work. __ ,..£,__ __ _

Number of BS'' istants to county clu"J agent ____________________ _

( ~ ) Sts.t0 period of time for which each is employod. ______________ _ Nuwber of pc: .. id local lef'~rlers e:~·ployed, _______________________ _

(~) St ~te period of time for which each is en~loycd. ________________

~~---Number of 'Ullpc:,id or volunte8r local l3aders other than f.s.r:n bureau lec:d..; rs

begi~ing ycar's ~wo~k-~--~~~~~~~-~~-~---~--~~~---­

Ihrruoer of unpaid or volunteer local leaders other than f~rrr~ bure2n lead3rs

co~leting the ycar1_{s work~~~~~~,~~~~~~~~~~-~~~~-~~~~--~~~­}

Tot=:..l n1::.~::;e r of speciE~lists outside o7. those of t!10 clu·o section doing club work

~L~i-st-:---11 • 12. 13, 14. 15. 16 .. 17. 18. 19 .. 20. 21. 22' 23 .. 25 .. 26 .. 27. 28 .. 195 23 -Office Work: ,["

C;

. (C!} Number of ca lls at office relatin6 to boys and ~ irls' clulJ work _____ _

(b~) -~mber of

telephon3 calls __________

~~-~~0~-~-~r-·---(c)

~er

of letters

written~~~~~~~~~~~G~1~~~~~~~~~~~~~

(d) Number of articles written for local press __

--~{0~~~----~~~---(e) Nm.-"ber of bulletins, leaflets. arl.d other material distributed _______ _

11'f,'V

Number of hor::c s vi site d. ___

~

.

.i..z....2r:S.-7L---·---:--~er

of field pl&ts

visitod~--~a~~O~~~~~~~~~~~~~~~~~--~~

Numoer of club me e tings attended~----~/~/~fL-________________________________ __

(a) Total attendance / ,6..

¥

<;

:Ntm-oer of tr ~· ining conferences Le ld for local lec:.d2rs. ____________ _

(a)

Tot~l

attend£nce __

~~---~~--~----~~,---Nmber of conferences with project leaders or

..3 Z

Number of talks and

lectures~given·---~~~~---­

(a) Total

attendance---~---~~~~----~---1\unber of dcoonstrations

giv~n·---~~~~~---­

(a) Totc l

attendance---~--~)?~,~1~~~~---~----­

lTumber of achievement days meetings

held:__--~--£....::;:s~---(a) Tot ~,.l at tGndE.nce _____________ ..::.£u~L-oJ:L

_________ _

Nunber of club tours __________________________

~~---(a) Total at

tendE~nce

/.·~lf~O~---~~-;:;--:---::;---~Tui!_-be r of c 1 ub e.xh i b--:-i-t_s_a_t---:(~a""=')_c_o_un_t_y_f_a_i_r_s__ (b) community fa 1 r s .,:2.J Numoer of club

rr~mbcrs

exhibiting __________

~~~~----~~----~----~~~---Nulilier of schol&rships to agriculturcl collages won by club rrcwbers during

yr.::ar

--~--~--~~---~--~~~~~~~-­ Numb0r of active and forr·Jcr members r.scciving agricultural instruction at

agri~lturel coll8ge s~--~~~~---~~~~---~--~~~~~

Num-oer of active and forEer club zrembers receiving horr10 economics instruction at agricultural

colleges~---~---~---..Amount of money

lo~·

ned bybanks to members

$._.£./ .. ',l~O:::..:·:....!::o:...!o::::_

_____

-:-::---:---Amount of money 2prropriatecl b\' business and educational organizations for

rrizes

$

zo,

0

°

.

Amount of money used to pay:

(a) Fxpenses of club members for trips to short courses, f2irs,

expositions,

~tc.·

__

24

-29. Iter!lized sta tement of work by .. county club agents on comr;.uni ty program with

195

r..:~en (an extra sheet may be inserted)... State assist.:::,nce render2d to project

le r.ders and farmers r e l a tive to introduction of pure-bred stock, demonstra tions

25

-30. Itemized st~te~~nt of work by county club agent on comrrunity progr2m wit~

WOBen (an extra sheet may be inserted). State assistanc0 rend8red to p=oject

le2..d.ers and farm women relative to work in canning, jclly-m2.ki~ig,

bread-mak-ing, general cooY:ery, clotiing, poultry, gardening, home improvement, etc.

31. 32 ..

33 ..

195

- 26

--Percentage of time spent in the office: _ / ~~ P/

(g) County Club Agent__ /_ rp ~J

/

lJ

(b) Assistant County Club Agent __________________________________________ __ P3rcentage of time spent in the fie 1~ ~

!-

ffA

(a) County Club ;gent ______________ ~l_L-v:~~~-~tlv ____________________________ __

(b) Assist 2nt C~ty Chili A~nt __ ~~~--~~~--~--~--~~~--~--~~

iimount of r.·.oney arpropriated by business and educc.tional organizations for prizes $

£

f:l),

(

2? -N.A&.T.{J.TIVE REPQRT

35.

It is especially desirable that there be submitted as a narrative report, special fe a tures of club:ovork not c2.lled for by this statistical report. Discuss in detail, ph,_ ses of eac.h club activity in its relation to comrr.unity .s.nd . ·county needs, lliethods employed by rr:eBbers (general) and accomplishments in -terms

of 4Bmbers and 2.lso local practices. Include also, special reports and stater:1ents of the Eost successful club work for the ye&r; ~~ interest stories of thrift and achievements; corrments en the degree of success of certain policies or lliethods; copies of coo?er3.tive agreen"ents or 1.1nderstandj.ngs between your extension service in the club ·,,;ork and county superintendent of schools, norr.c,al schools, Smith-Hughes forces; etc.; assistance given by county a.gents₁ home demonstration agents,

specialists and copies of printe~. matter and follow-up instru~tions... rv1a.ps and ·graphs showing the development of club work in typical coan.cunities of the county

and good photographs of club members and leaders in action will greatly reinforce the narr~tive