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Strategies to prevent sexual harassment in the hospitality workplace.

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Academic year: 2022

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Katja Gillander Gådin’, Klara Persson**, Kristina Zampoukos**, Mid Sweden University

* Departement of Health Sciences

**Department of Economics, Geography, Law and Tourism

Contact : katja.gillandergadin@miun.se

Strategies to prevent sexual harassment in the hospitality workplace in Sweden

Background:

Hospitality workplaces are infamous for challenges with regard to the

psychosocial work environment, including sexual harassment (SH).

The aim was to analyze strategies to prevent sexual harassment in the hospitality

workplace

Methods:

Twenty-five employees and managers in the hotel and restaurant business were interviewed individually about their experiences of sexual harassment and what kind of strategies they use to cope, prevent and counteract sexual harassment at their work places.

Conclusions: There are several conflicting aims and contradictions inherent in this industry, e.g. in terms of profit and the expectations of service and hospitality towards guests, no matter of their behavior. There are also gendered expectations on staff that increases the risk for sexual harassment from managers, coworkers as well as guests that make preventive work more challenging than in other types of businesses

Using bodily resources Managers

Teambuildning activities

”To walk the talk”

A common value system

Arranging the physical environment

Workers

Close

communication Using specific dresscodes

Being

selective

References

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