In the old historic post of fice hall, nestled among the high oak paneling and in the sparkle of the elegant chandeliers is the hear t of the Post house. At Norda, Sweden’s west coast meets the Nor th American east coast. Marcus Samuelsson is our creative par tner, whom with several successful restaurants in the US, adds his flare for taste and quality to the menu.
The ingredients always take center stage and even the seemingly simple dishes reach unprecedented heights in the
hands of our talented chefs.
Creative Chef Marcus Samuelsson
WEL CO M E TO
C O C K T A I L ` S
Thursday - Saturday
INVIERNO 167
Spanish Gin, clove tonic, orange
JULIUS SPRITZ 134
Aperol, orange liqueur, Prosecco, rhubarb tonic, orange flower water
NORDA COLLINS 165
Rum, lemon, sugar, Champagne, orange flower water, orange bitter
FANCY R ASPBERRY MULE 148
Vodka, lemon, raspberr y, ginger beer, bitterAMERICANO 1907 124
Red Italian bitter, sweet vermouth, soda water
S N A C K S
POTATO & JERUSALEM ARTICHOKE CHIPS 95
Löjrom, smetana, gräslökBleak roe, smetana, chives
PIMIENTOS DE PADRONES 65
Yuzumajonnäs, chilisalt Yuzu mayonnaise, chili saltALMONDS 55
Friterade spanska salta mandlar Deep fried spanish salted almonds
CHARCUTERIE WITH ACCOMPANIMENTS 185
Kvällens val av chark, Nocellara oliver, kikär tsröra, parmesan, surdegsbröd Daily selection of charcuterie, Nocellara olives, chickpea puree,
parmesan, sourdough bread
S M A L L
KING SCALLOP 195
Halstrad pilgrimsmussla, yuzuvinagrette, yuzumajonnäs, laxrom, gurka, fänkålscrudité, Pan fried king scallop, yuzu vinaigrette, yuzu mayonnaise, salmon roe, cucumber, fennel
crudité
BLEAK ROE 290
Löjrom (BOTTENVIKEN), smörstekt hembakad brioche, rödlök, syrad grädde, gräslök Bleak roe (BOTTENVIKEN), pan fried home made brioche, red onion, sour cream, chives
STEAK TARTARE 180
Malet svenskt innanlår, chilimajonnäs, sojapicklad svamp, rostad lök och sesam, friterat rispapper
Minced swedish beef, chili mayonnaise, pickled mushrooms with soy, roasted onion and sesame seeds, deep fried rice paper
BEETROOT 175
Variation på rödbeta, filodegsknyte, morotskräm,rostad fetaost Variation of beetroot, filo pastry parcels, corrot cream, roasted feta cheese
S E A F O O D
D A I L Y P R I C E
Our favorite way to start a West Coast dinner
OYSTERS FINE DE CL AIRE 55 /pcs
”OLD SCHOOL”
OFFER: 2 Oysters and a glass of Champagne 245
NORDAS SEAFOOD PL ATTER
D A I L Y P R I C EHalv hummer, havskräf tor, färska räkor, krabbklor, ostron.
Serveras med surdegsbröd, aioli, skagenröra, västerbottenost, schalottenlöksvinägrett Half lobster, crayfish, fresh shrimps, crabclaws, oysters.
Served with sourdough bread, aioli, västerbotten cheese, creamy shrimp salad, shallot vinaigrette
CR AYFISH
D A I L Y P R I C E5 havskräf tor, västerbottenost, aioli, surdegsbröd 5pcs crayfish, västerbotten cheese, aioli, sourdough bread
FRESH NORTH SEA SHRIMPS
D A I L Y P R I C E200 gram färska räkor, aioli, surdegsbröd 200 grams fresh shrimps, aioli, sourdough bread
NORDA SHRIMP SANDWICH 245
Handskalade räkor, rågbröd, gurka, rödlök, ägg & dill majonnäs, löjrom Hand peeled shrimps, rye bread, cucumber, red onion,
egg- & dill mayonnaise, bleak roe
L A R G E
CHAR 285
Halstrad Svensk fjällröding från Villhelmina, jordär tskocka, endive, laxrom, ostronsås Swedish char from Vilhelmina, jerusalem artichoke, endive, salmon roe, oyster sauce
COD 285
Bakad torskr ygg, rostad tomatsky, persiljerotskräm, glacerad kål, körvelolja Baked cod, roasted tomato gravy, parsley root creme, glazed cabbage, chervil oil
CELERIAC 215
Variation på rotselleri & svamp, kålbuljong, ostkrokett, hasselnötter, dragonmajonnäs Variation of celeriac and mushroom, cabbage broth, cheese croquette, hazelnuts,
tarragon mayonnaise
STEAK TARTARE 265
Malet svenskt innanlår, chilimajonnäs, sojapicklad svamp, rostad lök och sesam, friterat rispapper, pommes frites
Minced swedish beef, chili mayonnaise, pickled mushrooms with soy, roasted onion and sesame seeds, deep fried rice paper, pommes frites
CAESAR SAL AD 215
Välj mellan grillad Svensk kyckling & bacon eller West Coast med lax & räkor Your choice of grilled Swedish chicken & bacon or West Coast with salmon & shrimps
G R I L L
NORDA BURGER 235
Högrevsburgare, briochebröd, pickels, tomat, jalapeñomajonnäs, maple syrup bacon, lagrad cheddar, pommes frites
Prime rib burger, brioche bread, pickels, tomato, jalapeño mayonnaise, maple syrup bacon, aged cheddar cheese, pommes frites
HALLOUMI BURGER 205
Halloumi, brioche bread, pickels, tomat, jalapeñomajonnäs, lagrad cheddarost, pommes frites
Halloumi, brioche bread, pickels, tomato, jalapeñomajonnäs, aged cheese, pommes frites
HALV SPECIAL - A LOCAL SPECIALIT Y 185
Finkorv, brioche, hummer- och räkröra, friterad lök, senap, mandelpotatismos Sausage, brioche, lobster and creamy shrimp salad, deep fried onion,
mustard, almond potato puree
KITCHEN GRILL
Entrecôte (URUGUAY)1p 340 Tomahawk (POL AND) 2p 995Tomat & löksallad, blue cheese dip, parmesanpommes frites, vitlökssky
Tomato & onion salad, blue cheese dip, parmesan pommes frites, garlic gravy
S W E E T
LEMON MERINGUE 120
Gräddfilspudding, yuzusorbet, tonkaskum, variation på maräng Sour cream pudding, yuzu sorbet, tonka foam, variation of meringue
PEAR & POPCORN 125
Päronbrulée, popcornglass, syltade päron, kolakräm, pistagesmul
Brulée of pear, popcorn ice crem, pickled pears, caramel cream, pistachio crumbles
BRILLAT SAVARIN 95
Serveras med marmelad, nöt- och fruktbröd, tranbärsknäcke Served with marmelade, nut and fruit bread, cranberry crisp bread
ICE CREAM & SORBET 95
Glass & SorbetCHOCOLATE PRALINE 55
Choklad pralineCOFFEE TREAT 35
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