ANNUAL REPORT
1925
LARIMERCOUNTY,COLORADO
D. C.
Bascom, Extension Agent
r / ~
I
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:
Form No. 285
March 1, 1925
COOPERATIVE EXTENSION
WORK IN
AGRICULTURE AND HOME ECONOMICS
U.S. Department of Agriculture and State Agricultural Colleges
Cooperating
Extension Service,
Office of Cooperative Extension Work. Washington, D. C.
ANNUAL REPORT OF COUNTY EXTENSION WORKERS
This report
form
is
to
be used by
county extension agents, such as county agricultural agent,
home
demonstration
agent,
club agent, and negro
agent,
reporting on their respective lines of work.
Stale
---t f ~ ~
County
--
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---Report of
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---
County
____
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Agent.
From---
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<~·::: _____
f-r --1.
~
-
lo
---~ ~ --Ur--- ,1925.
If agent has not been employed
entire year,
indicate exact period. Agents resigning during the
year should make out this report before quitting the service.
READ DEFINITIONS, PAGES 3 AND 4
Approved:
Date ________________ ---
_______________
_
State or District Supervisor.
Date ---
---
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2
SUGGESTIONS RELATIVE TO THE PREPARATION OF THE COUNTY EXTENSION
AGENT'S ANNUAL REPORT.
The
annual
report should be a review, analysis, interpretation, and presentation to the people of
the county, the State, and the Nation of the sum total of the extension activities in each county for the
year and the results obtained by the county extension agent assisted by the subject-matter
specialists.
The making of such a report is of great value to the county extension agent and the people of the
county
in showing the_progress made durmg the year as a basis for future plans.
It
is of vital concern also to
the State and Nation as a measure of rural progress and
.abasis for intelligent legislation and financial
support.
Separate statistical and narrative reports ,are desired from each county extension agent in charge of
a line of work, such as county agent, home demonstration agent, boys' and girls' club agent, and negro
agent. Where an assistant itgent has been employed a part or all of the year, a ~ort on his or her work
should he included with the report of the leader in charge of that line of work. Where an agent in charge
of a line of work has quit the service during the year, the information contained in his or her re_port
should be incorporated in the annual report of the agent on duty at the close of the report
year,
and the
latter report so marked. Where two or more extension agents are employed in a county, each in charge
of a line of work, care should be exercised to avoid including the same data in the statistical report of more
than one agent.
At least four copies of the annual report should be made: One copy for the county officials, one
copy
for the agent's files, one copy for the State extension office, and one copy for the Extension Service,
United States Department of Agriculture.
The report to the Washington office should be sent through
the
State extension office.
NARRATIVE SUMMARY.
The narrative report should be a statement in orderly fashion and arranged under a_ppropriate
subheadings, of the work done, methods used, and results obtained under each project, as well as of the
general work accomplished. Every statement should be clear-cut, concise, forceful, and, where
pos-sible, reenforced with ample data from the statistical summary.
In
the preparation of the part of the
report relative to each project, the results reported in the statistical summary for the proJect should
be analyzed, conclusions drawn, and recommendations made. The report may well be illustrated with
photographs, maps, diagrams, blue prints, or copies of charts and other forms used in demonstration
work. Full credit should be given to all cooperating agencies. The lines should be single-spaced, with
double space between the paragraphs, and reasonably good margins left. The pages should be numbered
in consecutive order.
The following outline is suggestive of how the narrative report may be clearly and systematically
presented :
·
SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT.
I. Cover and title page. II. Table of contents.
III. Status of county extension organization.
(1) Form of organization-changes and development.
(2) Function of local people, committees, or project leaders in developing the program of work. (3) General policies, including relationships to other organizations.
IV. Program of work, goals established, methods employed, and results achieved. (1) Factors considered and methods used in determining program of work. (2) Project activities and results.
~~j ~~~:
crops ) {Horticulture .
( ) H c ome gar ens d (including diseases and msects). Beautification of home grounds
(d) Forestry
(e) Rodents, predatory animals, and birds.
(f) Animal husbandry )
(a){Dairy husbandry
~ Home dairy (including diseases and insects). (h){Poultry husbandry
3
SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT-Continued.
IV. Program of work, etc.-Continued.
(2) Project activities and results-Continued. (i){Rural engineering.
Rural engineering-home.
('){Agricultural economics, including farm management and marketing.
J Home marketing.
(k) Foods.
(l) Nutrition. (m) Clothing.
(n) Home management.
(o) House furnishings.
(p) Home health and sanitation.
(q) Community activities.
(r) Miscellaneous.
V. Outlook and recommendations, including suggestive program of work for next year.
, ~ VI. Summary of activities and accomplishments, preferably of one or two typewritten pages only, placed at the beginning
or end of the narrative report.
..
,
STATISTICAL SUMMARY.
To supplement the narrative part of the report, and in order that comparable State and National
summaries may be made, it is necessary to include a statistical summary of the work in each county.
The following form has .b~~n prepared to insure unif.ormity .of reporting.
In addition .to th~ questions
· asked under each subd1v1s1on of the report, space is provided to add further data 1f desired. The
statistical summary will grow naturally out of the field and office records.
DEFINITIONS OF TERMS USED IN TIDS REPORT.
1. A PROGRAM OF WORK is a definitely outlined plan for extension work.
2. A PROJECT is a definite, systematic, organized plan for carrying out some phase of the extension program of work, providing for what js to be done, how much, when, where, how, and by whom .
3. MISCELLANEOUS WORK includes work which has not yet become a regular part of the program of work-work other than project work.
4. A COMMUNITY, for the purposes of this report, may be any one of the several units into which the county is divided for purposes of conducting organized extension work.
5. A PROJECT LEADER. OR LOCAL LEADER is a person, selected because of his or her special interest and fitness, who functions as a leader in advancing some phase of the local program of extension work.
6. A DEMONSTRATION is an example designed to show the practical application of an established fact. Demonstrations ·
as contemplated in this report are of two kinds, method demonstrations and result demonstrations.
A method demonstration is a demonstration given by an extension worker or other trained leader to a group for the purpose of showing them how to carry out a practice. Synonym: Lecture demonstration. Examples: Demon-strations of canning, mixing of spray materials, and culling of poultry.
A result demonstration is a demonstration carried on by a farmer, farm woman, boy, or girl under the direction of
the extension service, involving a substantial period of time, records of results, and comparisons. Examples: Child-feeding, corn-culture, and orchard-management demonstrations.
7. A DEMONSTRATOR is a farmer, farm woman, boy, or girl who, under the direction of the extension service, conducts a result demonstration.
8. MEMBERS COMPLETING should include those who have satisfactorily finished the work outlined for the current year. 9. A DEMONSTRATION MEETING is a meeting held to give a method demonstration or to start, inspect, or further a result
demonstration.
10. A TRAINING MEETING is a meeting at which project leaders or local leaders are trained to carry on extension activities in their respective communities.
11. AN OFFICE CALL OR TELEPHONE CALL is a visit or call by a farmer or other person seeking agricultural or home economics information, as a result of which some definite assistance or information is given.
12. A FARM VISIT is a call at a farm by the agent at which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farmer regarding his work, or the better practice prevail-ing in his neighbor hood.
13. A HOME VISIT is a call at a home by the agent at which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farm woman regarding her work, or the better practice prevailing in her neighborhood.
14. DAYS IN OFFICE should include time spent by the county agent in his office, at county agent conferences, and any other work directly related to office administration.
15. DAYS IN FIELD should include all days spent on official duty other than those spent in office.
4
• DEFINITIONS OF TERMS UsED IN THIS REPORT-Continued.
17. A FARMERS' INSTITUTE is one of a series of meetings of one to two days' duration, arranged by a central State farmers'
institute agency, at which agricultural and home-economics problems are discussed, usually by outside speakers
employed for the purpose. ·
18. AN EXTENSION OR MOVABLE SCHOOL is an itinerant school usually of two to six days' duration where practical but
systematic instruction is given to persons not resident at the college. AN EXTENSION SHORT COURSE differs from
an extension school in that it is usually held at the college or other educational institution and usually for a longer period of time, but not exceeding two weeks.
19. RECORDS consist of definite information filed in the county office that will enable the agent to verify the data on
extension work included in this report.
20. FARM OR HOME PRACTICE ADOPTED is a new or improved practice adopted on a farm or in a home during the year as a
result of extension teaching. Examples: Spraying of potatoes for disease, canning of fruits and vegetables, use
of balanced rations, and hat making.
GENERAL ACTIVITiES.
Report only this year's extension activities and results that are supported by records.
If an assistant agent has been employed during the year, include his or her work with that of the agent. 1. List below the names, titles, and periods of service o(the county extension agents whose work is included in this 1
report.
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.
(l
(Titl-
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__ _---
------(Name.) (Months of service this year.)
- - - -- - -- - - - ---- - - - ----J_ - - --- · -- --- --- -- - - -- - - - -
-2. Number of communities in county where extension work should be conducted __________________________ _
3. Number of above communities in which the extension program has been cooperatively worked out by extension agents and people concerned ---
----
.t
__
7
----
~
__(
__ 23
4. Nuinber of voluntary county, community, or local leaders actively engaged in forwarding the 4 extension program
with-( a) Juniors _ ---. _________________ ---______ ___ _______ _____ ___ _________ ______ ___ ___ ____ __ ____________ _ _____ __
'f
___
_
(b) Adults __ .--- --- _______ . ---· ___ _ __ /
ff
__
_
5. Number of. clubs carrying on extension work: 5( a) Junior ________ --- --- --- _____
·
7 ____ _
(b) Ad ult ________________________ --- --------6. Membership in above clubs:
_____
j7'
/
---( a) Boys --- ( c) Men _______________________________________ _
(b) Girls ---. ---~- _ (d) Women---·---
---7. Number of club members completing: (a) Boys
---7
_lfS--
,c) Men _____________________________________ . --,(b) Girls ---
______
J_
_____
_
( d) Women---8. Number of members in junior club work for four or more years: 8
(a) Boys ---· ---
____
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____ _
(b) Girls ___________________ --- --- -- --- --- --- --- ---
---•
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5
GENERAL ACTIVITIES-Continued.
9. Number of junior judging or demonstration teams trained ____________________________________________________ ..:_ _ ____
-2-
_____
9 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24.Number entering college this year who have been club members ____________________________________________ _ Total number of farm visits 1 made in conducting extension work __________________________________________ _ Number of different farms visited ____________________________________________________________________________________ _
Total number of home 1 visits made in conducting extension work _________________________________________ _
Number of different homes visited ____________________________________________________________________________________ _
Number of calls 2 relating to extension work ________________________________ _ {
(a) Office ________________ : _______ _
(b) Telephone _________________ _
.
-Number of days agent spent in office ________________________________________________________________________________ _ Number of days agent spent in field _________________________________________________________________________________ _
Number of individual letters written _________________ --- __________________________________ _
·
{(a)
Community---Number of fairs at which extension exhibits were made _________________ _
- (b)
County---{
(a) Number ---Training meetings 2 held for local leaders_____________________________________ (b)
Leaders in attendance __ _
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.
{(a)
Number ---- ---Farmers' institutes 2 held__________________________________________________________ (b)Attenda.nce _______________ _
{
(a) Number ___________ • ________ _
Extension schools 2 and short courses held____________________________________ (b)
Attendance --- ---Junior club encampments held:
(a) Number ---
---. · { (1) Boys
---(b) Attendance by club
members---"---(2) Girls _________________________ _ ( c) Total attendance ____ ---_________________ ---_______ --- _____________ _
25. O~her extension meetings attended and not previously reported ______ {((ab)) Number ---Attendance _____________ _
Lante~ - : . _ / { Motio~ _ : - _ ? ] Charts _____________________ _
26. Number
_
of meetings at which were shown..---{):;
__ _/ --- .10
;
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---
116
-/ 0 --- 12 -- --- 13 --- ---- 14_,;2.t,
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I Do not count the same visit as both a farm visit anda
home visit.6
PROGRAM SUMMARY
List below information on each project of the program of work for the year. If an assistant agent has been employed during the year, include his or her time with that of the agent. This page should not be fiJled out until the questions on the following pages have been answered.
Title of project.
Number Number Days of com- of local Days agent munities leaders specialists devoted to
partici- assisting.2 helped. projects. pating.1
(a) (b) (c) (d)
[Illustrative entry.] Poultry · --- ---_____ _ 6 7 2
14
27. Soils (page 7) --- --- _______________________________________________ _ 28. Farm crops (pages 8, 9, 10, 11) --- ---
£ ---~
---
--
---7---
_/.a
_
_/
__
_
29 {Horticulture (page 12)-home gardens (page 27) · Beautification of home grounds (page 26) ------} --- --- ---30. Forestry (page 13) ---______ _/ _________ / ______ ----"---___________ _ 31. ~odents, predatory animals, and birds (page 13) ----- __J_
__
f:_
___
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%_
_______
j_ ______/_{p_
__
_
32. Animal husbandry (pages 14, 15, columns b, c, d,
f)
______________________________ __
I ~---______z ___
-~---- __
7-r:__
33. Dairy husbandry (pages 14, 15, column a)-home dairy (page 29) ___________ -- - - ~ -_____ l_ ____ ~------~---34. Poultry husbandry (pages 14, 15, column e)-home poultry (page 28) ______ ---~--- ______________ .;? _______ ---35_ {Ru;al eng!neer!ng ~age 16) ---"---} ---/--- ___ ,_ _______ ___
;L
____
---~---. Ru al engmeermg home (page 26) ---
-36. Agricultural economics (pages 17, 18)-home marketing (page 30) .. _________________________________ -.---___________ _ 37. Foods (pages 19, 20) ---_________________________________________________ _
38. Nutritiorr (page 21) --- ____________________ · _________________________ _
39. Clothing (page 22) __ • --- _______________________________________________ _ 40. Home management (page 23) --- ·--- ___________________________________ _ 41. House furnishings (page 24) ---________________________ -~--- ---42. Home health and sanitation (page 25) ---_______________________ . _____________
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TOTAL--- X X X X X X - --
~
---~9'%
1 The individual entries in this column should not exceed entry for question 2, page 4.
2 The individual entries in this column should not exceed entry for question 4, page 4.
8-5146 27 28 29 30' 31 32 33 34 35 36 37 38' 39 40 41 42 43 44
L
7
FARM-DEMONSTRATION WORK.
SOILS.1
Report only this year's extension activities and results that are supported by records.
45. Number of method demonstrations given. (See definition 6, page 3.) --- ---46. Number of result demonstrations started or un<ler way. (See definition 6, page 3.) ---47. Number of result d:monstrations completed or carried through the year ___________________________________ _ 48. Number of acres involved in these completed demonstrations ________________________________________________ _ 49. Number of farms adopting improved practices in the use of commercial fertilizer this year ___________ _ 50. Tons involved in preceding question _________________________________________________________________________________ _ 51. Number of farms taking better care of farm manures this year ________________________________________________ _ 52. Number of farms using lime or limestone for the first time _____________________________________________________ _
53. Tons of lime or limestone so used --- ---154. Number of farms plowing under cover or other green manure crops for the first time __________________ _
55. Acres of cover and green manure crops so plowed under ________________________________________________________ _ 56. Total number of different farms adopting improved practices, relative to the soils work reported on this page. (Include questions 47, 49, 51, 52, and 54 less duplications.)---·~---
---[Use space below to include other important data relating to soils.]
45 46 47 48 49 50
51
52 53 54 55 56 ---·--- --- --- --- --- --- --- --- - -- - --- --- - -- ---.
- --- -----
-----
-- --- --- -- --- --- - --- -- ---- - --- - -- - --- -- --- --- -----
-----
--- --
--
--- -I l ---8
CEREALS.1
Report only this year's extension activities and results that are supported" by records.
Item. (a) Corn. (b) Wheat. (c) Oats. (d) Rye. (e) Barley. (f) Other.2
57. Number of method demonstrations given ________________ ---~--- ____________________________________________ _
58.
Nus~~~do~ra~~~e:~~~ -~~~~~~~~~~!~~
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_____
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----
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--~---59. Number of adult result demonstrations /J -
,
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.3
f
'
.2_
completed or carried through the year_ --- __________________________________________________________________________ _
60. Ac~~s~~:i~~:~d-in these completed_ dem-__
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_______
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_____ ___
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_______
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________
_
____ _
61. In~i~~~ed _ yield _per acre_ on _demonstra-__ /
0
___
bu. __L
k
bu. ___________ bu. ___________ bu. __ ---bu. ___________ bu. 57 5859
60
61
62. Number of junior clubs 3 _________________________ 2-,. _____ _______________ _______________ _______________ _______________ _______________ 62 63.
64.
Number of members enrolled_{;:; ::;~
~
::: : ~ ::: :: : _::::::::::::: ::::_:~:::::: :: ::::: :::::: :: :: :::::::: ::::::: ::::: :::::::: ::l
63 N ";{~1~gof __ n,e~b~rs __c
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64 65. Number of acres gr?wn by junior clubO
65members completmg ________________________ ___
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______ __
_
____________
----
-
---
-
--
---
-__
·
---
___
_
_______
_
____________
_
____ _
66. Total yield of cereals grown by junior
club members_________________________________ - ~--bu. ___________ bu . . __________ bu. ___________ bu. ___________ bu. ___________ bu. 67. Number of farms planting improved seed
d
/
d / /J./
for the first time ______________________________
dJ_¥_
______ _
_
___
7
___
_
______
____ _/
____
_
__
·
__
__
_
_
_
__
_______________________
_
_
_
______
_
68. N utk>~ef 0~f t~~r~r~f ~~~cing seed_ selec-_______
f
_
_
_
______
_/ __
_
_
___
_
_______ ..]
_
___ ________
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_
_
_____
_
__
1 _____
---
-
---69. Number of farms treating seed grain forsmut for the first time ____________________________________ ---.---___________________________________________________________ _
70. Total number of different farms adopting
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---[Use space below to include other im-portant data relating to cereals.]
---
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-- ----
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--
----1 Report fall-sown crops the year they are harvested. 2 Indicate crop by name.
3 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.
8-5146 66 67 68 69 70
71. 72.
"'
73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. · 84. 9LEGUMES AND FORAGE CROPS.
Report only this year's extension activities and results that are supported by records.
Item. (a) Alfalfa; (b) ; Soybeans. (c) Sweet clover. (d) Crimson clover. (e) Clover (red, alsike, white). (f) Cowpeas. ' Number of method demonstrations given_--- 71
Number of adult result demonstrations 72
started or under way ___________________________________ ~ _________ · ·· _______________________________________________________________ _
Number of adult result demonstrations 73
completed or carried through the
year --- ---,--- ---
-Acres involved in these completed 74
demonstrations--- --- ---~--- ______________ _
Increased yield 1 per acre on demon- _________ bu. _________ bu. 75
strations ________________________________________________ tons _________ tons ________ tons ________ tons ________ tons _________ tons
Number of junior clubs 2 --- ______________________________ --- --- 76
Number ~f members enrolled_{(a) Boys ___ ---.---) 77
(b) Girls ________________________________________________ ---_____________________________ _
N
~~~f
~g ~-f __ '_".~~~~·--~-~~~ -{ :: ; :;:~ ----- --- --- --- --- --- --- ---- ) 78Number of acres grown by junior club 79
members completing---_____________________________________________ ---_______________ --- ---Total yield 1 of crops grown by junior _________ bu. . _________ bu. 80
club members _________________________________________ tons _________ tons ________ tons ________ funs ________ tons _________ tons
Number of farms planting improved 81
seed for the first time ____________________________________ ---
---Number of farms practicing seed selec- 82
tion for the first time _____________________________________ ---
---Number of farms inoculating for these • 83 crops for the first time ____________________________________ --- --- ---
---Total number of different farms adopt- 84
ing improved practices relative to the legumes and forage crops reported on
this page _____________________________________________________________________ --- ---
---[Use space below to include other
im-portant data relating to legumes and
forage crops.]
1 Indicate whether yield is bushels of seed or tons of cured forage.
2 States which do not organize clubs on a project basis should not report on tbis question but should report on enrollment and completion.
10
LEGUMES AND FORAGE CROPS-Continued.
Report only this year's extension activities and results that are supported by records.
~
- - _A . /
(g) (h) ~(i) (j) (k)
,
Item.
cJ:};,~
\Jelvet beans. Field beans. feanuts. Lespedeza. Pastures.
"-
-71. Number of method demonstrations given_ ---_______________ _______________ _______________ _______________ _______________ 71
72. Number of ad'J.lt result demonstrations 72
started or under way ___________________________________________________________________________________________________ ______
_J
_____
_
73. Number of adult result demonstrations .
f
73 completed or carried through the year __________________________________________________________________________________________ _ 74. Acres involved in these completed dem-o2_
J.
74onstra tions --- ________________________________________________________________________________________ ________ -2,.., __ 75
76. Number of junior clubs 3 --- _______________ _______________ _______________ _______________ _______________ _______________ 76
77. Number of members enrolled{:: :;::
___
--
---
---
--
---
-
--- ---
______________
_
} 77
78. N ~feti~g-~~--".'_~".'_~e~s
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co
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---
.
-
--
-
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.
78
79. Number of acres grown by junior club 79
members completing---_________________________________________________________________________________________ _
80. Total yield 2 of crops grown by junior _________ bu. _________ bu. 80
club members __________________________________________ tons _________ bu. _________ bu. _______ tons X X X _________ tons
81. Number of farms planting improved 81
seed for the first time __________________________________________________________________________________ ---_______ ---. __ _
82. Number of farms practicing seed selec- 82
tion for the first time ___________________________________________________________________________________________________ .
---83. Number of farms inoculating for these 83
crops for the first time _________________________________________________________________________________ ---
--ing improved practices relative to the
84. Total number of different farms adopt- )
legumes and forage crops reported on
j
this page _______________________________________________________ --- ______________ · ---
---[Use space below to include other impor-tant data relating to legumes and for-age crops.]
1 Indicate crop by name.
2 Indicate whether yield is bushels of seed or tons of cured forage. . a States which do not organize clubs on a project basis should not report on this question but should report on enrollment and complet10n.
8-5146
I
11
POTATOES, COTTON, TOBACCO, AND OTHER SPECIAL CROPS.
Report only this year's extension activities and results that are supported by records.
(a) Irish potatoes. (b) Sweet potatoes. (c) (d) (e) Item. Other.' Cotton. Tobacco.
85. Number of method demonstrations given _______________ ---_______________ _______________ _______________ _______________ 85 86. Number of adult result demonstrations started or 86
under way--- --- ---____________________________________________ _ 87. Number of adult result demonstrations completed or 87
carried through the year ________________________________________________________________ ---· _____________________________________ _ 88. Acres involved in these completed demonstrations___ _______________ _______________ _______________ _______________ _______________ 88 89. Increased yield per acre on demonstrations ______________________ bu. __________ bu. ________ Jbs.2 _________ Jbs. _______________ 89
90. Number of junior clubs 3 ---_______________ _______________ _______________ _______________ _______________ 90
91. Number of members enrolled_ --- --- ----{::; :;:: __________________________ . ___________________________________________________ } 91
92. Number of members completing wor
k---t:; :;::-
-_
·-_____
_____________________________________________________________
__
_____
}
9293. Number of acres grown by junior club members com- 93 pleting _ --- _______ . _________________________________________________________________________ _
94. Total yield of crops grown by junior club members ___ __________ bu. __________ bu. _________ lbs.2 __________ lbs. _______________ 94
95. Number of farms planting improved seed for the 95 first time ________________________________________________________________________________________________________________________________ _
96. Number of farms practicing seed selection for the 96 first time ______________________ --- --- ___________________________________________________________________________ _
97. Number of farms treating seed for disease for the 97 first time --- _ --- ---____ . _________________________________________________________ ----_____ --98. Number of farms spraying or dusting for diseases 98
and insects for the first time _________________________________________________________________________ ---·----··-______________ _ 99. Total number of different farms adopting improved 99
practices relative to potatoes, cotton, tobacco, and
other special crops reported on this page _______________________________________________________________________________________ _ [Use space below to include other important data
relating to potatoes, cotton, tobacco, and other special crops.]
---T--- --- --- --- ---- -- --- --- -- --- --- ---- --- --- --- --- ---'
1 Indicate crop by name.
2 Report yield of cotton in pounds of seed cotton.
3 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.
12
HORTICULTURE.
Report only this year's extension activities and results that are supported by records.
(a) (b) (c) (d) (e) (f)
Item. l Market Beautification
Tree fruits. small Bush and fruits. G~pes. gardening, truck and gardens. Home of home
canning crops. grounds.
100. Number of method demonstrations given________________ _______________ _______________ _______________ _______________ _______________ 100
101. Number of adult result demonstrations 101
started or under way _____________________________________ --- ___________________________________________________________ _
102. Number of adult result demonstrations 102
completed or carried through the
year ---___________________________________________________________________________________________________________________ _
103. Acres involved in these completed 103
demonstrations ______________________________ ---_____________________________________________ X X X XXX
104. Increased yield per acre on demon- 104
strations ---__________ bu. _________ qts. _________ lbs. __________ bu. X X X XXX
: :::: o:~:::r:::::~ed
t:; :;::::: ::::::::::
:::::'::::::::::::::: :::: ::::::: :::: ::
::::: :::
:::::
::::::
:
::::
::::
:::::::::::
::::
}
: ::
105.106.
107. N
;fet";g
o~ -~-~~~~r
_s
_~~~~-{
:: ; :;:: ___ ---- ---- - ---- --- --- --- -- --- --- ---- --- --} 107108. Number of acres grown by junior club 108
members completing--- _______________ ---_______________ _______________ X X X
109. Total yield of crops grown by junior 109 club members __________________________________________ bu. _________ qts. _________ lbs. __________ bu. __________ bu. X X X
110. Number of farms planting improved 110
stock or seed for the first time ___________________________________________________________________________________________________ _
111. Number of farms pruning for the first 111
time --- --- --- ---- -- -- ---
---112. Number of units involved in preceding 112
question _______________________________________________ trees _______ acres _______ acres X X X XXX XXX
113. Number of farms spraying or otherwise 113
treating for diseases and insect pests
for the first time ___________________________________________ --- _______________ --- ______________ · 114. Number of units involved in preceding
question ______________________________________________ acres _______ acres _______ acres _______ acres X X X XXX 114
115. Number of farms adopting improved 115
practices r_elative to the horticultural
work reported on this page ________________________________________________________________________________________________________ _
[Use space below to include other im-portant data relating to horticulture.]
1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.
13
FORESTRY.
Report only this year's extension activities and results that are supported by records. 116. Number of method demonstrations given ________________________________________________________________________ -117. Number of adult result demonstrations started or under way ________________________________________________ _
118. Number of adult result demonstrations completed or carried through the year _______________________ _ 119. Number of acres included in these completed demonstrations _____________________________________________ _
120. Number of junior clubs 1---------· _________ _
121. Number of members enrolled----t:
~
:::: _________ ---____________________________________________ -__ -__ --_{
(a) Boys ___________________ - _______
---122. Number of members completing
(b) Girls --- _____________________
---123. Number of acres handled by junior club members ________________________________________________
---124. Number of forest or wood-lot plantings made this year ______________________________________________________ _
125. Acres involved in preceding question ______________________________________________________________________________ _
126. Number of farms assisted in wood-lot management this year--- ---127. Acres involved in preceding question_---___ ___ -
--128. Number of farms planting windbreaks this year _________________________________________________________________ _
129. Number of farms attempting to control white-pine blister rust for first time _________________________ _ 130. Number of acres involved in preceding question _____________________________________________________________ _
131. Total number of farms adopting improved practices relative to the forestry work reported on this page _______________________________________________________________________________________ -. ____________________________ _
[Use space below to include other important data relating to forestry.]
RODENTS AND MISCELLANEOUS 2 INSECT AND ANIMAL PESTS. Report only this year's extension activities and results that are supported by records.
Item. (a) Rvdents. (b) Other animal pests.a (c) Grass -hoppers.
I
~
-:::::
..2-
:::
}
____ _J--
}
~ -(d) Ot er insects.B~~
-132. 133. 134.Number of method demonstrations given ___________________________________
£_
____
--- _____
(
/_
___ _
135. 136.
Number of result demonstrations started or under way _____________ _____
a::_
____
--~-~---
____
fL) ____ _
-Number of such demonstrations completed or carried through .
6
~S--the year _ ---______________________________ --- -~---Number of acres in these completed demonstrations __________________ ~ --- _______________ ---Total number of farms cooperating in control measures this year _ __
f-k_
____ _________________________________
,!/_??_ ____ _
116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137. Number of acres involved in preceding question ______________________ --~-~--~---_____________________________________________ 137
1 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.
2 Do not include work reported under" Crop" and" Livestock" headings.
14
LIVESTOCK.
Report only this year's extension activities and results that are supported by records.
Item. (a) (b)
Dairy cattle Bee! cattle.
(c) Swine. (d) Sheep. (e) Poultry. (f) Other.1 138. N~fv~': __ of __ method __ demonstrations ______ ' / _________
7
______
_
_
____
J
_____
_____
.,2 /_ ________
,,J
_
__
__ ______
__
____
___
138139. Number of adult result demonstrations
7
~ 139started or under way---~--- - ~ --- ______________________________ ---~---_____________________________ _
140. Number of adult result demonstrations 140
completed or carried through the / ~ ,
-2-year ---______________________________ ---~----________________ --·- __ __ _ --·---
-14
1. N~~~~ef!d acf~:~~~t~~~fJ~=~--i-~--~~~~~--~ -~ - ---- __
J__f
__
__ ----
---
-
_
S§71
_ ----
---
-141
142. To~al profit or saving on demonstra- /
tf7b
~-::l
_5
7)
~-t1ons _________________________________________________________________________ ~--- ____________________________ _ 142
143. Number of junior cluLs2 _____________________ _____
,k
_____
____
,,2 ____________ { ________ _____3_
______
_
_____ _
143144. Number of members enrolled {
(a) Boys ___ _
J
_______
__
_
L_~-----~ ---__J
_
s_
____
___
_
_
(b) Girls ___ --- _____________________3
_
_
__
_
·
---
-
---14S. N':.~f~/-
-
"-'~"-'-~·~~-~~~~-t:: :::~
I,
;== __
LL
_____ _____
.2_._
___ _ ___
_
3
_
_
___ ;?,,,_
:~:
~::::~~~~~~
:
} 144 :~:::::::~:::~-} 145---
--
_____
_
3
_
_
___
_
___
2
_
S-
. -
-
---
--
---
-
146 147148. Number of farms assisted in obtaining 148
high-grade or purebred females this
f
J
3
year---_________________________________________ _______ ______ _ ___________________________________ _ 149. Number of farms culling herds or flocks
j
for the first time --- _____ _ ______ ·_ ---_______________ --- --- -149
150. Number of animals in such herds or
S-fl.ocks __________________________________ . _______
.c:J., _
___
________________
_
_____________
__
___
_
__
__________
__
__
____________
_
150 151. Number of animals discarded ____________________ ;;__ ____ --- ______________________________ --- 151 152. Number of bull, boar, ram, or stallioncircles, clubs, or associations
organ-ized during the year ________________________________________________________________ .___________________ X X X
152
153. Number of members in preceding cir- 153
cles, clubs, etc ---___ . ___________ ---_______ ·---_______________ X X X . ---
---154. Number of breed associations or clubs 154
organized during the year ---_______________ --- ______________________________ ---______________ _
155. Number of members in these associa-
I
·
155tions or clubs ______________________________________________ --- ______________________________ ---
---1 Indicate by name. .
2 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.
8-5146
I'.
r
15
LIVESTOCK-Continued.
Report only this year's extension activities and results that are supported by records.
(a) (b) (c) (d) (e) (f)
Item. Other.I
Dairy cattle. Beef cattle. Swine. Sheep. Poultry.
---156. Number of cow-testing associations 156
organized or reorganized during the
year --- --- --- --- XXX XXX XXX XXX XXX
157. Number of members in these associa- 157 tions --- --- --- --- XXX XXX XXX XXX XXX 158. Number of farms not in associations
---
·
_
J
____
testing cows for production _____ : ______ XXX XXX XXX XXX XXX 158
159. Number of cows under test by such
__
r f
____
associations and individual farms ____ XXX XXX XXX XXX XXX 159
160. Number of farms adopting improved 160
practices in the sanitary production "'\
a1:1d care of milk this year _______________ ---~---- XXX XXX XXX XXX XXX
161.
Nu:~:~
~!tf~~:r~;
{~:d~~:t~f~:~~~~~~-
_______
,3
____ _
dL
£_
_______________________ /
__
_
_____________
_
____
_
_
_
_________
_
161 162: Number of farmers controiiing insect 162pests for the first time ---_______________ --- --- _____________________________ _
163. Number of farmers directly influenced 163 to test animals for tuberculosis this
year --- --- XXX 164. Number of farmers directly influenced
to vaccinate animals for blackleg
this year ---_______________ --- XXX 165. Number of farmers directly influenced
to vaccinate swine for cholera this
year --- XXX XXX XXX XXX XXX 164 XXX XXX XXX 165 XXX XXX XXX
166. Total number of different farms adopt- 166
1~~..1~°1~~~~~r~~!~:t:J1~!i;~g!~
. .../L ....
3..s- -
· ---·
t/
--
-
-· ---
j.
----
--
-
-
3
.---· -·
-
---·
[Use space below to include otherim-portant data relating to lives~ock.]
16
RURAL ENGINEERING.
Report only 'this year's extension activities and results that are supported by records.
167. Number of method demonstrations
given---168. Number of result demonstrations started or under way ______________________________________________________ _ 169. Number of result demonstrations completed or carried through the year ________________________________ _
170. Number of farms installing drainage systems this
year---171. Acres drained_---_ . _____________ --- ________________________________________ _
172. Number of farms installing irrigation systems this
year---173. Acres irrigated ____________________________ --- ____________________________________________________ _
174. Number of farms constructing terraces or soil dams this year _____________________________________________ _
175. Acres on which soil erosion was so prevented---.
---176. Number of dwellings constructed this year according to plans furnished ________________________________ _
177. Number of dwellings remodeled this year according to plans furnished ___________________________________ _
178. Number of sewage-disposal systems installed this year according to plans furnished _________________ _
179. Number of water systems installed this year according to plans furnished _____________________________ _
180. Number· of heating systems installed this year according to plans furnished ___________________________ _
181. Number of lighting systems installed this year according to plans furnished ___________________________ _
182. Number of farms on which buildings other than dwellings were constructed or remodeled this year according to plans furnished ____________________________ ---
---( a)
Barns---(b) Hog houses
---183. Number of ouildings mvolved in preceding question _____________________ (c) Poultry houses_:---z
----(d) Silos
--~4----( e) Other --- _ 184. Number of farms clearing land of stumps or boulders this year--- -185. Acres of land so cleared _______ --- ____
---186. Total number of different farms adopting improved practices relative to the rural-engineering
work reported on this page __ ---__________________ ---
---[Use space below to include other important data relating to rural engineering.]
______
2
___
_
____ · _c:2,-
---_______/
____ _ ________}
___ _---[
---::::::::,:]
167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 8-5146.
"17
AGRICULTURAL ECONOMICS.
Report only this year's extension activities and results that are supported by records.
FARM MANAGEMENT.
187. Number of method demonstrations given_--- --188. Number of farm-account books distributed this year---
-189. Number of farmers keeping records in such account books throughout the year _______________________ _
190. Number of farmers assisted in summarizing and interpreting their accounts ___________________________ _ 191. Number of farmers making changes in their business as result of keeping accounts __________________ _
192. Number of other farmers adopting cropping, livestock, or complete farming systems this year according to recommendations ___________________________________________________________________________________ _
193. Number of junior farm-account clubs 1 __ ·----
---1
(
a) Boys ______________________ --- --194. Number of members enrolled __ _
(b) Girls _____________________________________________________________________ _
l
(a) Boys _____ --- ______ -------195. Number of members completing
(b) Girls _____________________________________________________________________ _
196. Number of farmers advised relative to leases this year ______________________________________________________ _ 197. Number of farm-management and farm-account schools held this year --- ---198. Number of farmers assisted in keeping cost-of-production records this year_ __________________________ _ 199. Total number of different farms adopting improved practices relative to the farm-management
work reported on this page ___ ---
---CREDIT.
200. Number of farm-loan or other credit associations organized this year with assistance of extension
service __________________________________________________________________________________________________________________ _
201. Membership in above
associations_---202. Number of other farmers assisted in obtaining credit ________________________ ---
--MARKETING.
203. Number of method demonstrations given ________________________________________________________________________ _
-
---
-
-
--
-
----i
------i
--- ---187 188 189 190 191 192 193 194 195 196 197 198' 199 200 201 202 203204. List below the cooperative-marketing associations organized during this year upon suggestion or with counsel 204
of the extension service.
(a) (b)
Name of associat.ion or iroup. Number of Supplies and products handled. member.s. Supplies purchased. (c) Value. (d) Saving. Products sold. (e) Value. (J) Profit. $__________________ $____________ $__________________ $ ___________ _ --- --- ---TOT AL __________________ --- --- -•--- --- - --- --- --
18
AGRICULTURAL ECONOMICS-Continued.
Report only this year's extension activities and results that are supported by records.
205. List below this year's results in connection with the cooperative-marketing associations in the county pre- 205
viously organized and with which the extension service counseled or advised.
(a) (b) Supplies purchased. Products sold.
Name of association or group. Number of Supplies and products handled. (c)
Value. Sa(d) ving. Value. (e) Profit. (f) members.
--- --- -- --- --- -- --- $_ --- $ ___ --- -- $_ --- $ ____ ---
--- --- --- --- --- ---
-TOTAL _____________________ ---• --- --- --- ---205!. Total number of different farms adoptinO'improved marketing practices (include entries for questions
204 (b) and 205 (b) less duplications plus other farms not in cooperative associations) --- --- 205!
COMMUNITY ACTIVITIES AND MISCELLANEOUS.
Report only this year's extension activities and results that are supported by records.
Use this space to include work on any other agricultural' project not included in the preceding pages, such as bee-keeping, and similar work, i. e., any other information that can be reported statistically and that will help to give a com-plete account of the year's work.
206. 207. 208. 209. Item. (a) Beekeeping. (b)l (c)'
Number of method demonstrations given ________________________________________________________________________ ---, Number of adult result demonstrations started or under way _________ --- ---
----
---
---
---1
Number of result demonstrations completed or carried through the
year---__________________ ---__ . ____________________________________________________ _
Number of units in these completed demonstrations ---_____________________________________________________ _
206 207 208
209 210. Number of junior clubs 2
--- ··---______ . ___________ 210
211. Number of members enrolled ___________________ ---{ :: ; :~;:_::::: :: : : :: ::: ::: :::: _::: ::::::::::::::: :: ::::::: ::::::: :::: / 211
212. Number of members completing ___________________ ---{;:; : : :_::::::: : ::: ::: ::::: :: : ::: ::::: ::: ::: : :: :::: ::::::: ::::::::::: / 212
213. Number of units involved in junior club work completed _________________________________ --- __________________ 213
214. Total number of different farms 2.dopting improved practices rela- 214 tive
to
the miscellaneous work reported on this page ____________________________________ --- -[Use space below to include other important data relating tomis-cellaneous work.]
1 Indicate name over column. 8-5146
2 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.
•
19
HOME-DEMONSTRATION WORK.
FOODS.
Report only this year's extension activities and results that are supported by records.
FOOD PREPARATION.
215. Number of project clubs or groups 1
---{
(a) Women _____ _ (b) Juniors _____ _
216. Number of members enrolled in food preparation---{
::i
Women _____ _ Girls _______ _ Boys ---217. { (a) Women _____ _
N um her of members completing __ --- ;: ~ ::::---
-218. Number of method demonstrations given. (See definition 6, page 3. )--- ---
-219.
{
(a) Number of result demonstrations started or under way. (See definition 6, (b) page 3.) --- --- --- ( c) Women _____ _ Girls ________ _ Boys ______ _ 220. . { (a)
Number of result demonstrations completed or carried through the year_________ (b)
. (c) Women _____ _ Girls ________ _ Boys ______ _ 221. { (a)
Number of individuals adopting improved practices in bread making this year ___ (b)
' ~ Women _____ _ Girls ________ _ Boys ----~--222. { (a) Number of individuals adopting improved practices in meat cookery this year ___ (b) (c) Women _____ _ Girls ________ _ Boys ______ _ 223. { (a)
Number of individuals adopting improved practices in vegetable cookery this (b) year ____________ . ________________________________________________________________________________ _
(c)
Women _____ _ Girls ________ _ Boys ______ _
224. N
u;:~a~i:
Jr.t:Il~tl\:!o~~in
_
g
_!
".'.p~~:~~-:r~c:i~-~~-'.~-~~~~~~~ti~n_:'. __ ~~'.~~:-{
;:;
Women _____ _ Girls ________ _ Boys ______ _
N
u!'t1~eoi;i~d~~~~uals adopting improved practices_ in meal_ preparation_ and
-[:i
225.Women _____ _ Girls ________ _ Boys ______ _ 226. Number of homes budgeting the family food supply for the first time __________________________________ _ 227. Total number of different homes adopting improved practices relative to the food-preparation work reported on this page. (Include entries for questions 220, 221, 222,223,224, 225, and 226 Jess duplications.) ---___________________
---[Use space below to include other important data relating to food preparation.]
...
.
~ :::::::::::::::} 215 ---} 216 --- --- ---} 217 218::::::::::::J
219 __: ____________ } 220 :::::::::::::::} 221::::::::::::
J
222::::::::::::J
223:::::::::::::J
224 :::::::::::::::} 225 226 227 ------1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.
20
FOODS-Continued.
Report only this year's extension activities and results that are supported by records.
FOOD PRESERVATION.
{
(a) Women _____ _ 228. Number of project clubs or groups 1
--- (b)
Juniors _____ _
229. Number of members enrolled in food preservation_ --- --- -- --- --- ----{:
i
Women _____ _
Girls ________ _
Boys _______ _
Number of members completing _____________________________________________ --- -{
!:
i
230.Women _____ _ Girls ________ _
Boys ________ _ 231. Number of method demonstrations given ---
-232. Number of result demonstrations started or under wa Y- --- ---{;:
i
233.
{ (a)
Number of result demonstrations completed or carried through the year _________ (b) (c)
N~~e1~i1~:~~~:ii~:J~--~-~~-~:!~~--~~=-~~-~~-~-!~-~~:_i_~~~--i-~--~~~~~~-~~~-~--~~~-i:_~-~-~~-{::;
. (c)
234.
235. N
't;'~j!'"[hf:
~~~id
uals _ adopting_ improved_ practices __ in preseaving meats _ and -{ ::i
Women _____ _ Girls ________ _ Boys ________ _ Women _____ _ Girls ________ _ Boys ________ _ Women _____ _ Girls ________ _ Boys --- --Women _____ _ Girls ---Boys
---236. Number of homes providing better food storage for the first time ______________________________________ _
237. Total number of different homes adopting improved practices relative to the food-preservation
work reported on this page _______________________________________________________________________________________ _
238. List below amount of food preserved by club members completing:
Kind of food. Women. (1) Girls. (2)
:::::::::::::::} 228
---1
::::::::::::J
229:::::::::::::J
230---}
------}
--- --- --- ---- ------
}
--- ---
---}
--- ---- ---(3) Boys. 231 232 233 234 235 236 237 238(a) Fruits and vegetables canned ______________________________ quarts ___ --- ______________ ---
---(b) Meats and fish canned _______________________________________ quarts ___ --- --- ---( c) Jelly and preserves made ____________________________________ quarts ___ ---
---( d) Fruit juices made ______________________________________________ quarts ____________________________________________________ ---_______ _
( e) Pickles made ____________________________________________________ quarts ___ ---_
---(!) Fruits and vegetables dried ______________________________ pounds 2 ___ ---
---(g) Meats cured __________________________________________________ pounds 2 ___ ---________________________ ---[Use space below to include other important data relating to food preservation.]
. ---
---1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.