COOPERATIVE
EXTEl~SION
,
ORK IN AGRICUL URE
Aim HO
,~EE
,QNO
KI CS
-
I
-Stat Agricultural C l
l
eg of
,olor
o
.u
.
S~Departm nt of
Agrioul
t,re and
Ar
p hoe
Jounty
Coo rating
.
A NUAL REPORT OF COU
~_ Y AGENT WO
Li
Hom
Pe
Ro
io ••
e
;\.NNUAL REPORT
I
0
r
Ar
p
y
g
nt
ork 1
w
I
oe
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un
y ••
•
•
•
• • •
•
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1
21
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or
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ry
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Back
I
I
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f
,,1/11'·
L E OU
-
3
-0
ARA
AHOE
.
JOU
Y
'
e
d
a
h l
,
h
le of
v
1
o p r u
and
1
·~.:. ...__
.../
//
-BRIEF HI TORY
o
OU :tTY
ENT
ORK I
A
P
HO
"'
COU'111TY
Am
RESID!E
of
0
I
I92I
The ork under th
p
I6th~of
thi year
.
He
toun
hip
.
Du
the fact tha
co .nty in
~1yanne
ork
ex n ion
1rk
t
th
p
op
Aooord1
gly th work
ou
hioh ha b en o rr1e on ith
d ffin1te
bjec·
in
t
i
ti e affair in th oounty ar probably
p pl
for county
agent
"'Ork
a
th
y
hav
eve
oover pract1
ally v r
oom~nityof
ny -1z 1n
the
county
•
. [eetinga
and demons ration
v b n h ld in all but on
r
t
o
,
and individual o ll
and
vi it h v b en
m
e in nearly
e'V'
ry
di
tr1c~
.
In fact many
p
ople
ba.v been vi 1ted th
t
h
t
rr.
~eema ..
of loo
The
v
y ffioi
of
work
lai
0 G IZ
TIO
At
o e
lac
th
r
~~Farm
ra
quity
.
Unio
Th
dy ..
ng
or.~... iz
tion
of
~e
u
.
ith
t
th all
.
z
r
of
th
u
.
s
.
a
h
b
q~i
l l
0
/
CRO
I
OVEM
~tT
The ort 1n o op
nt o
h
mo
_
p
rt
~h
oonuinuation of th
t
w.
oh had be n ,
~rted la~,year
.
In Q;ll
th
·a
r
u.t
6
aor
-
·
IC
l''"d
•
'!'he
a
d
for
;h
a.
1tttp
ted
...
-:tfor
.
....
tl1
oc.nu1~ygn
ozfio
and·
a
for
t
e
moa
a~i.;0
rtif ed
e
d.
.
D
0
~elo
~o""
t ..
i
pa
4fal
l
0
he
a.
\!'l.
e ryt
in
1
,
t
extra.
prio
th
t ; ul
hav
beeq
r
altze
f
em
l
r g1
t
:re
o ·
-
rtifie
ha
...
the
K
re
a iaty
J
0
g
"er
obtai:
l'l.ae
.
Ho
'Ita
et
du.
to tl fa.ot
·
11at
t
it
eat
g~Il:tallY
• '&$
:c
·
o
;a.c1
h
jor1A:.y
01
d
thi
f
va,rioty
of
in tel
ll'b
t
.
Thi
i
it ···
·
l"'"
wae plauted to hi
·11
prov
oon ·
"h
he
r
i
~'for
t
i
..
1
1
g
nera.
ly
~eto
yp
,
ol n
v
mar
r
.
Add
r.to
hi
or
ern
.
on~ ~~1 ~Yt
t
,
,
and a.ll s 1x
nd
r
th
~c.· l
i
larg 1
t
•
w
e
oon
tderabls
u:
•
E· ch man
g
in
oinditton
•
h
The
t ..
la
i
pl
oe of
or
b
t
t
the
fe.ot
tha.
one ariety
,
known
a the
.
Gold n Je l
,
rnat--
t
d o
mu
ea.
l i
a.t
iety
d
0
nt a emand for
it
for
it
e rl
c rn to be
produce to
th
o e
,
an
a.o
to
b
ro
n for
eer · in
o nt
for
yea.
•
Suob
muo
or
n
d
.
I
l~
Along ith thi
gro
n
!ro oertifi
0
1
0-s..
r
,th
re
as oon
1
r
bl
or
d by th
Boy
and Girl
in
th
1
1
xe
i i
ty
kno
a
Cal1oo,
in
g
n r
1
u
e
r
l
-
'
..
o t
0t
o r
o
g
l
nt
d.
i
b
·
h '
pr
ble
ing
bl
re
loo·
vari
county
1
fr
o
rti ie
r gro\n fro o rtifl
robl
in
•
It
1
of
l i
e
t
h
rmer
ee
th t only
uoo
•
Fut
e wor
lo
r
lly th ..
r
1
of
t
th
th g
.ri
oo
oerne
i
f
1rly
,or
t
l
t
frommfi
ld
•
not
0
oh o
0 0
.. probl
,
th
.
t"
of
thru ll
~t
ok
ill th
y
!1'
the oro
a lin
111
ov r
or
I
1m
'
a
0
l l
ett+
•
-rhu
it
1
n
to
d
tUOh
or
art
v •S
ch .ro
l
n
th
e
line
·
t i l th r al
ing
t
•
1 l b
h.. b
n pr
tty
..r.v".#'~lo.'"''""'
afte
1ll
rkad o
•
00t
f
i
n, r,.
-t
tin;·
o
•
Du
to
the
aooompliahe
t
ra
.
In th
st
·
rn
nd.
f
tbl
CO"
n
y
r
qu1 ..
n:~mb
r of
·
:
en
.
Not
:-1
1ng
d !finitely
wa.
tarted
with
them
th
pa t
,.as
.
l?
if
imea
,.ar:re
t
t
,
t .. e
p:rOtti)e
ot
r
crrood th
4c~~
do so
goo ,ork ith th
nex
4year on
line. that
greatl a e1
t
them
.
/ I ~r
t
titlie
ned
.
0
b
io
Poultry
th
ltry
fo-
if
xt
poaa1ble
y
t
ong
~itthi
.. trating better house
t
HO KE I , ROV'Elflm
~r
b
i
C
.ty
H me
ns
r-tor in
t
1 ooun
y,
... bi:c
-~,orkh01
had to be oarrie
1
th
the
a.eai-
ts.noe of
the
a.·
a ""::;
rke •
For th.e
J0~1· ~r
the w rk don ba. oon. 1
£
·t
$
making o? dresa
fo~Js
,
aew1ng
so
ool and
o~~~ing
,
y
,
n ffor
i
being mad to g
~t
ork
f
hom
i
mrorove
-ment on .. "
f ·
rn1 r t'oo
j1g
duri~lgthe
next
y
a.r
.
M~tinge
for
the
~nfit
of h wo
:1n 'v 11 o tinu
b(",~h 1
;just a
oft·
v:.~
poa8ible.and
wh n
a ked for.
Aa
has before bee s
ated,t~r..
':f
the pas
ttrdnL.r
a
been in
na.ny
wa
e lik putt 1
z
th
work into
a.
n;;
oounty
.
Thera
vt
r
o
many oor era
;·here
no
rk "' ..
a.d
be
.n d n
t.
t
we
(:',.ire had
t. bu1ld
a
ef!la.nd. and
tlle11 ... :
.s
the
aervioe
us
f'e..st as
l?Oaaible.,
By
rea.aon
of
thir~aey
1-etino·s
~r
· ow
b
ng
l
.
·
ha.
Muld.
have b
n
hal
muo.h sa:tl er.
T11 a e :iJ.,eoi ·· ll.. applie
t
tn hom
eoonomioa
-zo-PE
'r
N
~
much c
be
OA
K TI·
:rAt the ,r aent t1m th
farmer
a.r
quite
ll a:u..pp ie
t ...
Zo
or
m rk
ing
or
a1
z
t:J.
!an
,
1
t
1y
do
·not
d
iva
tb.
poaa!bl.
ben
it
1
v·ill their
own
faul.t.
Form 6. Revised Jan., 1921.
COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS
U.S. DEPARTMENT OF AGRICULTURE
State Agricultural College and County Farm Bureau
Cooperating.
STATES RELATIONS SERVICE
Office of Extension Work North and West
WASHINGTON, D. C.
ANNUAL REPORT OF COUNTY
AGRICULTURAL
AGENT
(Due November 30, 1921)
Slate oJ_QQLO
BJillQ
_________ ,
Countyof-
1-RAP..A
..
ill.EL ____
·-
---
__ .
__
.
___
LlJ~~~n__
_,._~_LTedJIJQI.l_.________________________
County Agricultural AgentIf
agent has not been employed entire year, indicate exact period. Agents
resigning
during
year should make out this report before quitting the service.
(For map of State showing location of county, photograph illustrating some phase of county agent·work, or brief summary of outstanding features of the work.)
Approved:
·
Date
__
_
_
__
_________________________________________
_
(Name)
2
SUGGESTIONS RELATIVE TO THE PREPARATION OF THE COUNTY AGRICULTURAL AGENT'S ANNUAL REPORT.
The annual report is a review, analysis, interpretation, and presentation to the people of the
r,ounty, the State, and the Nation of the sum total of the agricultural activities of the county
agricultural agent for the year. The making of such a report is of primary value to the county
agricultural agent and the farm bureau officers and members.
The report should be a statement in orderly fashion, and under appropriate subheadings, of
the work done, methods used, and results secured under each project, as well as of the general work
accomplished. Every statement should be clear-cut, concise, forceful, and, where possible,
rein-forced with ample data from the statistical summary.
·
In the preparation of the part of the
report
·
relating to each project, the results reported in the statistical summary for the project
should be analyzed, conclusion drawn, and recommendations made. The report ;may well be
illustrated with photographs, maps, diagrams, blue prints or copies of charts and other forms
used in
·
demonstration work. Full credit should be given to all cooperating agencies. The lines
should be single-spaced, with double space between the paragraphs, and reasonably good margins
left. The statistical summary will grow naturally out of the field and office records.
The following plan is suggestive of how the report may be clearly and systematically outlined:
SUGGESTIVE OUTLINE OF ANNUAL REPORT.
I. Cover pa~e. II. Title page. III. Table of contents.
IV. Status of farm bureau organization.
(1) Form of organization-distinctive features.
(2) Function of members, officers, and committees in developing the program of work. (3) General policies, including relationships to other organizations.
V. Program of work- methods employed and results achieved.
(1) Factors determining program. (2) Project activities and
results-(a) In the development of the farm bureau dnring the year.
(b) In soil improvement. (c) In crop production.
(d) In live stock production.
(e) In farm economics.
(f) In marketing (buying and selling). (g) In farm home betterment.
(h) In Boys' and Girls' Clubs. (i) In other project activities.
(3) Character and scope of office and field service.
(4) Analysis and interpretation of tabular summary, pp. 18, 19.
VI. Outlook and recommendations (including suggestive program of work for next year).
VII. Summary of activities and accomplishments (preferably of one or two typewritten pages only placed at the end of the narrative report).
STATISTICAL SUMMARY.
To supplement the narrative of the report, and in order that comparable State and National
summaries can he ;made, it is necessary that each agent include a statistical summary of the work
in his county. 'rhe following blanks have been prepared to insure uniformity in method of
reporting. In addition to the questions asked under each subdivision of the report, space is
pro-vided for the State to add other questions of State-wide importance. Additional room is also
provided for each county agent to add other important statistical information not eovered in the
series of National and State questions. For the :sake of dearnt>ss the questions are arranged in
3
FARM BUREAU ORGANIZATION-MAP.
On this page draw or attach a map of your county, showing boundaries of communities or other local units recognized by the farm bureau.
Locate officers and executive committeemen with an X.
T ... ,.. ... +,.... ,..,.,~,.._ ... _.:4--- .,...,., ____ ..:L.L-- - - -- .J,_ - _,-,
_p
V{{.d ~tr•clsbOYj
4u.Yor<l.
XX
..
)(3o•x
'
Wd
tO f.,.~l~woodfii
·~
tO
X•
Ctt:
U:
to')t
t.Z
'2..-
7
X~~
X
2z..
e~~.-.5~
o~e
...
Tr<t;L
.
y
/o
II
/2_
FARM BUREAU ORGANIZATION.
l. Number of farm bureau members (individual paid membership) Nov. 30, 1921 ___
84_
______________
_
12. Annual individual membership fee ______________________________ ~_3_._.w_Q______________________________________________________________________ 2 3. County executive committee and county project leaders serving during 1921 (list below):
Officers and county project leaders. Name of project or activity of which leader has charge. Address.
L ___ ,_l~.__ff.i_l_l_~r
___________________________
--~-:r._§§_J!_~ ____ : __ ~il"_f?_____________________________
_r'
_
t:r_
a:
_
"l"_g ______________
_
z
___
_
J_~-~T-~___
r_e_n
__________________________________
y_~----:e~-~~-!---~---___ J~tr_a_s_~"Q.r_e;______________
_
3 ____
L._ ..
__ ._T __
ll_e_r
___
__________________
_____
___
e_s:;_~l'_r..~2:~_
.;_
_"::Q~_g
__
n~
-
~
-
~~JQ
_
~-
--- --~~:
~
-
---
--
---4 ____
EQb_t
__
L _ __Bu.rt
_
~---
---
---
_____
Li_v:~_s_tQ_Q)~
-
~
---
---~---
---
---
__
:. __
J?y_Q~-~---5 _____
tlg
___
J?_~JJ;___
~_:r..____________________________
rg
_£? ____________________________________________Qtx
___
~--~l,: __:r_g _____
_____
____
_
6----
~~-~~-!
___:-I!
.
J?_!
_
?;
_
~Jl-
_
~!'
_____
_________
Ho..m_~
__
Im
.:
J~Q.Y..~P::~~
-
~----
---
---
--
_____
.f?y_~"};
_
f?
______________________ _
7 ____
F.
..
lt._Cl."..¥--- ---- f._tfJ ________________________________________________ t_~~J?__
?~.:r~-----8 ____
]_.!
._I.t.J.:~\.tc_e ~_
___
_________________
__
______________
d~---__
___
________________
__
_______________
l?y_~-~-~---_
____________ _
9 _______
J.o
_
hn
__
}..,
_a_c_k~---
·
---
___
Q~m_n:1J_n_~_t}:
__
Jt.-P.~.9."Y.:~J~~~Il-~--- _un_~_v_§_~§lt_:
____
~~-~~---G
,o.
Rich rd
M r et
ne
ct~asbur
.
1
o
______________
____________
___
_____
_
___
_________________________
_____
_______
_______________________
_____________
_____________
_
_
________________
_____
_
4. Does the organization of the farm bureau include (a) Home economics work? ________________¥-
_s_______________________________ 4(b) Boys' and Girls' Club work?_·---
¥-5. Does the farm bureau publish a Farm Bureau News or similar publication? ______________ }.~9--- 5
6. Extent of community organization: G
(a) Number of communities or local units in the county recognized by the farm bureau _________
§
__________________________ _
(b) Number of commu~ities having community committees ___________________
6---(c) Total number of community committeemen _________________________ _3
7. Meetings relating to farm bureau organization:
Number.
(a) Annual meeting
---
--
---
---H.Ot.
__
_h_el.d __________
_
(b) Executive committee meetings _____________________________________________ :_______________ _ ____
15 _______ _
(c) Community meetings --- ---(if) Community committee meetings ___________________________________________________________ _
(e) County project committee meetings ---
---([) Farm bureau picnics _ --- ·---
---(g) 0 bservation tours _____________________________________ ---__ --- ______________________ _
(h) Other farm bureau organization meetings _______________________________________________ _
Total ____ ---_ ---_____________________________________________ _ ---~3
_____
_
_______ 3_ _______ _ --- -Total attendance. 7 ------5
•
List below any additional work relative to far!n bureau organization not covered by above questions:
SOIL-IMPROVEMENT PROJECTS.
In answering the following questions, report only results of the activities of the farm bureau and county agricultural agent that are supported by records. Ans'Wer every question. Use figures where work done can be supported by records for current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applicable) where question does not apply; "0" (zero) where no work has been done.
DRAINAGE AND IRRIGATION.
8. Drainage systems planned and adopted---~---
--9. Acres involved in Question 8 ---
---10. Irrigation systems planned and adopted --- -11. Acres involved in Question 10 ---
--FERTILITY.
12. Farmers who used commercial fertilizers _____________________________________________________________________ · ---13. Tons of commercial fertilizer included in Question 12 --- ---14. Acres of clover or other legumes plow~d under for green manure ________________________________________________ _
15. Farms on which soil was tested for acidity---
---16. Farms on which lime or limestone was used _____________________________________________________________________________ _ 17. Tons of lime or limestone included in Question
16---Number.
-
---
_
0
______ _
8___
_
___
o
_
____
_
________
Q_
__
__
__
10_
_
_
____
Q
_
_
__
__
_
110
--- 12 ________ ()::_____ 13_______
(?_______
14_
__
__
__
Q_______
15_______
Q_______
16 ---"--- 17 18. List below the organizations or associations relating to soils that the farm-bureau c6mmitteemen or the· agent 18assisted in forming in 1921: Organized in 1921. Type of organization. Number. Members. Drainage Associations________________________________________________________________________ __ ____ _ _____ _ ___ __ _ _ _ _ __ _ _ _ _ ______________________________________ _ Limestone Associations --- ___________________________________________________________________________________________________________ _
:::::::::::
::=::::::::::
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::-:::::::::::
:
-
:::1
::::::::::::::::::::::::::: :
:::::::
: :::::::::::::::::::::::::: :::
6
SOIL-IMPROVEMENT PROJECTS-Continued.
STATE SUPPLEMENT.
This space is left for each county agent leader to include supplemental questions relating to soils applicable to his State:
---...:---____ .:._ --- ---
---List below any additional work relative to soil improvement not covered by above questions or in State Supplement:
---7
CROP PROJECTS.
In answering the following questions, report only results of the activities of the farm bureau and county agricultural
agent that are supported by records. Answer every question. Use figures where work done can be supported by records for current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applicable) where question does not apply; "0" (zero) where no work has been done.
CORN. Number.
19. Farmers planting selected seed corn, spring, l92L ___ ---
______
j"?2
____
19 20. Farmers selecting seed corn, fall, 192L ___________________________________________________________________________________ _21. Bushels seed corn selected _____________________________________________________________________________________________________ _
22. Farmers testing seed corn for germination ________________________________________________________________________________ _
:
::T!!!J
:
·:
20
21
22
23. Bushels seed corn tested for germination _________________________________________________________________________________ _
________
Q
__
_
___
2324. Acres planted with tested seed _______________________________________________________________________________________________ _
_______
Q
______
2425. Other farms on which corn growing was introduced or farm practice relative to corn culture modified.
_______
Q
______
_
2526. Acres involved in Question 25.---
_______
Q
______
2(3WHEAT, OATS, BARLEY, AND RYE.
27. Farmers treating seed wheat for smuL.---
---28. Bushels seed wheat treated for smut.---
---______
g@
__
27__
_lJtro_o
_
_
28 29. Acres sown with treated seed_---__
_
K
_
O.Qo
29 30. Other farms on which wheat growing was introduced or farm practice relative to wheat culturemodified---
_______
_
Q
____
_
30 31. Acres involved in Question 30---__
_____
_
Q
______
31 32. Farmers treating seed oats for smuL.---·---________
Q
_____
_
32 33. Bushels seed oats treated for smut __________________________________________________________________________________________ _---
___
o
_
---- ~334. Acres oats sown with treated seed--- ---·
0
---- 34 35. Other farms on which oat growing was introduced or farm practice relative to oat culture modified.36. Acres involved in Question
35---37. F~rms on which barley growing was introduced or farm practice relative to barley culture modified_
38. Acres involved in Question 37---39. Farms on which rye growing was introduced or farm practice relative to rye culture modified ________ _ 40. Acres involved in Question
39---0
:35_______
(j
_______
36---·-
-o
·---37---
o
··--
--38-_::::
B::::_
39 40 BEANS AND POTATOES.41. Farms on which bean growing was introduced or farm practice relative to bean culture modified __ _
42. Acres involved in Question 4L _____ ---
---43. Farmers treating seed potatoes for disease·---
-44. Acres involved in Question 43---
---45. Farmers spraying potatoes for disease·---
---46. Acres involved in Question 45---
-_______
{)
______ 41:f::::
42 43---
-a~.._
44_tfiQ,
_
_
45----
--
-+a_!_
4(3 47. Other farms on which potato growing was introduced or farm practice relative to potato culturemodified _________________________________ --.---______ ---__ ---.---... ---.----.----.---
---48. Acres involved in Question 47---
--(jfU-'-47 --- -f-A--t-- 48
LEGu~rEs, OTHER HAY, AND FoRAGE.
49. Farms on which alfalfa growing was introduced or farm practice relative to alfalfa culture modified. ---
0
4950. Acres involved in Question 49---
______ Q
_______
5051. Farms on which sweet clover growing was introduced or farm practice relative to sweet-clover
culture modified---
--·--52. Acres involved in Question 51 ____________________ ---••. ---···· .. ---___ ---.. ---
---~~---518
CROP PROJECTS-Continued.
LEGUME~"~, OTHER HAY, AND FoRAGE-Continued.
Number.
53. Farms on which red, alsike, or white clover was introduced or farm practice relative to clover
cui ture modified ________ ---____________________________________________________________________________________________________ _
54. Acres involved in Question 53---·---
---~_.((,
__ fl:)_____
.la~,__
5455. Farms on which soy bean growing was introduced or farm practice relative to soy-bean culture
modified --;-- ___ ---_____________________________________________________________________________________________________ _
56. Acres involved in Question 55---_________________________ _
gj-~CL
55____
.-ta.L
5657. Farms on which sorghum, kafu, or feterita growing was introduced or farm practice relative to
sorghum, kafir, or feterita culture modified _______________________________________________ ---· ______
{)
_____ 5758. Acres involved in Question 57--- _______
()
______ 58IMPROVED SEED.
59. List in the following table work done in connection with seed improvement: 59
Improved seed secured. Improved seed for sale. Crop.
1
- ; :. of farms.
I
N arne of varieties being standardized. Bushels. No. of farms. Bushels.
::.~:::-:
::::-:-:-~-::
:::
1
:--:-E~ ::i:-::3
1
!];~:----::::
-:::::'::=:::::
::::::'::=-=:::::-:::
-:1:-
:J(~~~:fl~:~c
::::::::::
:::
I
I
Oats ______________________________________________________________________________________________________________________________ ·---· ___ _I
.
Rye ________________________ . _____________________________________________ --- _______ . 1 . _ _ _ _ _ • _ _ _ _ • _ _ _ • _ _ _ _ _ _ _ _ _ _ _ - - - _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Potatoes __________________I
_______________________________________________________________
.
________________
________
________
____
__
________
____________________________ _
-··---
--·-· ·-· ---!
---··----
-
---1--- • ---·--_I_---··-···,
I
·
---:---1--- ---I--- ---- ---.-- ---RoDENT AND INSECT PEsT CoNTROL.60. Farms on which rodent-control methods were followed ______________________________________________________________ _
61. Acres involved in Question 60 _______________________________________________________________________________________________ _
62. Pounds of poisoned bait involved in Question 60---
---63. Farms on which insect-control methods were followed. _____________________________________________________________ _
64. Acres involved in Question 63---_____________________ --- ________ _
65. Pounds of poisoned bait involved in Question 63---·---
---FRUIT.
66. Farms on which orchards were planted (apples, peaches, pears, citrus fruits, etc., except bush
fruits) ---___ --- ---.----.
---67. Acres involved in Question 66 ...
---68. Farms on which fruit trees were pruned _________________________________________________________________________________ _
69. Acres involved in Question 68---
---70. Farms on which fruit trees were sprayed---.-
---71. Acres involved in Question 70 ___________
·---72. Farms on which bush fruits were planted or farm practice relative to bush-fruit culture
modified---73. Number of acres involved in Question 72 _____________________ ---
---Number.
_____ _lq
_____
601-0j_Q_Q_Q. __
611-QtQ_Q.Q_
620
63---______ Q
________
64_____ Q _________
65______ Q
_______
66_____ Q ________
67_____ Q ________
68_____
Q
________
69____
Q
________
700
71---0
72 ---_____()
_________ 739
CROP PROJECTS-Continued.
FRUIT-Continued. Number.
74. Boys' and Girls' Clubs incident to crop production agent assisted in organhing in 192L_______________ _ _____ ()_______ 7 4 7 5. Members emolled in above clubs _________________________________________________________________ --- _____
Q________
7 5 76. Members in above clubs completing work_______________________________________________________________________________ _ ____Q_______
76 77. List below the organizations or associations relating to crops that t.he farm-bureau committeemen or the agent 77assisted in forming in 1921:
Organized in 1921. Type of organization.
Number. Members.
---~---1---Potato Growers' Associations_---- ____________________________________________________________ __
Q __________________________ ---
_____ _
?::~~==:;~e:~~~~o~s:::
::
::::::::::
::::::
:::::::: : : : :: :::::::::
1~
:::~:
::::::: [ : :::::: :::::::: ::::::::::::::::::::
STATE SUPPLEMENT.
This space is left for each county agent leader to include supplemental questions relating to crops applicable to his State:
10
LIVE-STOCK PROJECTS.
In answering the following questions, report only results of the activities of the farm bureau and county agricultru:al
agent that are supported by records. Answet every question. Use fig'ures where work done can be supported by records for current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applicable) where question does not apply; "0" (zero) where no work has been done.
78. Registered horses secured
l
s
tallions--- ---Mares _ ---____________________ ------!
D. arry --- ------79. Registered bulls secured
Beef ____________________________________________________________________________________________ _
80. Registered cows secured
!
Dairy __________________________________________________________________________________________ _
Beef ____________________________________________________________________________________________ _
{
Dairy __________________________________________________________________________________________ _
81. High-grade cows seemed
Beef ____________________________________________________________________________________________ _
!
Rams _____________________________________ ---··-- _______________________________________ _82. Registered sheep secured
Ewes ____________________________________________________________________________________________ _
•
!
Boars _______________________________ --___ --_--- ______---83. Registered hogs secured ·
Sows ____________________________________________________________________________________________ _
84. Cow-testing associations organized in 192L ____________________________________________________________________________ _
85. Cow-testing associations in county (including Questio:o. 84 and those previously organized) _________ _
86. Number of members in above associations _____________________________________________________________________________ _
87. Cows tested or under test in 1921 for milk production in all such associations organized in 1921
or previously ___________ --- _______________________________________________________________________________________ _
88. Cows tested for milk production by individuals ________________________
---89. Cows discarded as result of test (Questions 87 and
88)---90. Farmers assisted in figuring balanced rations (all animals) _____ ---
---91. Silos erected --- ___ . _ --·-_________________________________________ _
92. Farms on which poultry practice was modified
---93. Animals tested for tuberculosis ____________________________________________________________________________________________ _
94. Animals treated for blackleg _______________________________________________________________________________________________ _
95. Hogs vaccinated for cholera---
---96. Hogs treated for hemorrhagic septicemia ---
---97. Farmers using self-feeders for hogs---
---98. Farmers assisted in controlling contagious abortion---
---99. Farms on which beekeeping was introduced or the handling of bees modified ___________________________ _ 100. Number of hives involved in Question 99 ---
---101. Boys' and Girls' Clubs incident to live-stock production agent assisted in organizing in 192L ____ _
102. Members enrolled in above clubs---103. Members in above clubs completing work---
---78 79
.J
81_
_____
Q
_____
l
______ ()_______ 82___
___
Q
______
_
l
_______
Q
__
----
83_
_____
Q
______
84_
_____
Q
_____
_
85_
_____
Q
_____
_
86_______
Q
_____
_
87_
_____
Q______
88 ______ ()______ 89______
Q_
____
__
90______
Q_
_____
_
91_
__
bQ_
_____
_
92______
Q_______
93 _ _____ ( )_______ 94_______
Q
______
95______ Q______
960
~~~~~~2~~~~~~~
::
______ }_________ 99_)_@________
100_______ Q _______
101_
______
Q _____
__
102_______
(]?
____
__
103i
I
11
LIVE-STOCK PROJECTS-Continued.
104. List below the organizations or associations relating to live stock that the farm-bureau committeemen or the 104 agent assisted in forming in 1921:
Organized in 1921. Type.
STATE SUPPLEMENT.
Thjs space is left for each county agent leader to include supplemental questions relating to live stock applicable to his State:
12
FARM-ECONOMICS PROJECTS.
In answering the following questions, report only results of the activities of the farm bureau and county agricultural agent that are supported by records. Answer e'l.>ery question. Use figures where work done can be supported by records for current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applicable) where question does not apply; "0" (zero) where no work has been done.
FARM MANAGEMEN'r. Number.
105. Farm account books distributed --- ______
()
_____ _ 105 106. Farmers keeping such accounts through the year ____________________________________________________________________ _______
Q _______
_
106107. Farmers assisted in summarizing and interpreting their accounts ____________________________________________ _
______ Q ______ _
107108. Farmers making changes in their business as result of keeping accounts---
______ Q _______
_
108 109. Other farmers adopting cropping, live-stock, or complete farming systems according torecom-mendations ______ ---_---___ ---- __ --- ______ ---_______ ·--______________ ---________________ _ _____
P---__ __
109no.
Farms on which buildings other than homes were constructed or remodeled according to plansfurnished_---__ ---_--- ____ -- ________ --- ________ --- ________________________________ _ _______
()
_____ _no
n1. Farm leases drawn or modified---
______
Q ______ _
111LABOR.
112. Fa;rm laborers supplied through agent or farm bureau---
a
112 113. Farmers assisted in securing tractors, sprayers, ditching machines, or other machinery toecono-mize labor _____ : _____________ --- _ ---____________________________________________________ _
________ Q _____ _
113CREDIT.
0
--- 114
n4.
Farm Loan Associations agent assisted in organizing ______________________________________________________________ _115. Other credit associations agent assisted in organizing---~---
----__ c
_____
_
n5116. Farmers involved in Questions
n4
and 115---_______ Q
_____ _
116STATE SUPPLEMENT.
This space is left for each county agent leader to include supplemental questions relating to farm economics applicable
to this State:
13
MARKETING PROJECTS.
BuYING AND SELLING.
In answering the following questions, report only results of the activities of the farm bureau and county agricultural agent that are supported by records. Answer every question. Use figures where work done can be supported by records for current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applic.able)
where question does not apply; "0" (r.ero) where no work has been done.
117. Number of cooperative buying and selling associations in the county
---118. Number of associations involved in Question 117 that the farm bureau, agent, or his predecessors have assisted in forming---
-lHl. In Table I list the cooperative associations which the farm bureau and the agent have he1ped to form in 1921, and amount of business done:
TABLE I.
Number.
_______
J
___
___
_
1173
118lliJ
Name of association. Date formed. Number of members. Products handled. business. Value of Saving or profit.
Illustrative entry.
Jonesville Fruit Association ______ Au()' 1 150 Sell apples and peaches· buy sup $120,000 $5,295
~~
:~-
:
iiJ%:
:::
:~:
: :::
~1·~
::::::
:_::::::::: :::::
,
::::::
:::::
~
:
::::: -_-_-::::::::::::: :::::::::::::
::::
______
!_L
______________
~!.,..
!1.~.
---
~~
---
[
___ _k
___
--- ---
--
---
_______________________________________
_
J
--- ---
----Number.
120. Number of other cooperative associations organized by the agent or his predecessors previous
to 1921, or with which the farm bureau and the county agent have cooperated _______________________ _
________ £ ____ _
120 121. The value of business done by associations included in Question 120 ------:::~:~:~~::
121122. Savings or profits made by associations included in Question 120--- 122
0
123. Number of farmers assisted by farm bureau or agent in buying or selling through other channels
than cooperative associations ___ --- 123 124. Value of business done by farmers in connection with Question 123·---
________
Q
______
_
124 125. Savings or profits made by farmers in connection with Question 123 --- ________()
_____ _ 12514
MARKETING PROJECTS-Continued.
STATE SUPPLEMENT.
This page is left for each county agent leader to include supplemental questions relating to marketing applicable to his State:
15
FARM-HOME PROJECTS.
In answering the following questions, report only results of the activities of the farm bureau and county agricultural
gent that are supported by records. Answer every question. Use figures where work done can be supported by records
or current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applicable) where question does not apply; "0" (zero) where no work has been done.
Number.
126. Water-supply systems planned and installed _______________________________________________________________________ _
______
a _____
_
126127. Sewage-disposal systems planned and installed ____________________________________________________________________ _ ---
0
--------- 127128. Lighting systems planned and installed---
______ 0
__
___ _
128 129. Farm homes constructed or remodeled according to plans furnished ______________________________________ _130. Home grounds improved according to plans furnished---
--131. Homes in which labor-saving machinery was introduced
---~---
--
-
---~
----1
---129 130 131 132. Household laborers supplied through agent or farm bureau __________________________________________________ ___
_
___ Q _____
_
132 133. Homes modifying practice relative to gardening __________________________________________________________________ _______ Q ______
_
133 134. Boys' and Girls' Clubs incident to home making and gardening agent assisted in organizing in 1921________
Q ______ _
134 135. Members enrolled in above clubs_---______ Q
___
__
_
135 136. Members in above clubs completing work---______
0
_____
_
136STATE SUPPLEMENT.
This space is left for each county agent leader to include supplemental questions relating to farm-home projects applicable to his State:
16
CHARACTER AND SCOPE OF OFFICE AND FIELD SERVICE.
In answering the following questions, report only results of the activities of the farm bureau and county agricultural
agent that are supported by records. Answer every question. Use figures where work done can be supported by records for current year. Use "Unf." (unfinished) where work is unfinished or no record available; "N. A." (not applicable)
where question does not apply; "O" (zero) where no work has been done.
137. Different farmers visited on their farms ______________________________________________________________________________ _
138. Total number of farm visits made---
---139. Office consultations -.JetiR:f! "lie farm bmeaa ;;eel~ (do not include telephone calls) __________________ _
140. Days in field_---______ ---_
141. Days in office _ ---
---14-2. Farmers' Institutes held (not included under farm-bureau organization meetings, p. 4, or. demon-stration meetings, p. 19) __ --- ____ _
143. Attendance at meetings involved in Question 142---
---144. Extension schools or short courses held ---
---145. Attendance at meetings involved in Question 144---
---146. Other agricultural meetings attended by agents not previously reported ________________________________ _
147. Attendance at meetings involved in Question 146--- ---148. Grand total all meetings held during year, including organization, p. 4; demonstrations, p. 19; and miscellaneous, involving Questions 142, 144-146---
---149. Grand total attendance all meetings involved in Question 148
---150. Agricultural articles written by agent and published in local papers (do not include notices of meetings or similar brief news items)_--- ---151. Agricultural articles written by agent and published in Farm Bureau News or similar bureau
publication---152. Articles written by farm-bureau members and extension specialists published in Farm Bureau
News or similar bureau publication_---__________ ---__________________ _
153. Personal letters written and mailed--- -154. Circular letters written_---___________________________________________________________________ _ 155. Total number of copies of circular letters mailed---156. Number of questionnaires* or other requests for information handled by agent for U. S. Department
of Agriculture or other Federal agencies
---157. Number of questionnaires·* or other requests for information handled by agent for agricultural college or other State institution or officiaL _____________________________________________________________________ _
Number.
___
2,QQ
_____
137--
-3~~
---
138-
--
~
_
2_Q
___
139__
__J__j]~
140 _ _____ , _Q_,_2-141--
U4~
142----~:
143 144 ---- -----
ILf~
145 146 ---- ---- --- 147__
____
bQ
____
148_J_J
_
3
_/o __
149______
Jp
____
150_____
jQ
____
151_________
g
____
152----~_l_q ___
153---~-0
______
154_______
Q ______
155_______
Q
______
156______
o
______
157 List below any other work relative to character and scope of office and field service not covered by above questions:*
Write~on page 20 list of questionnaires involved in questions 156, 157.17
MAP OF DEMONSTRATIONS.
On this page draw or attach a map of your county, showing boundaries of communities or other local units recognized by farm bureaus, and locate thereon demonstrations listed on page 18 of this report. In order to secure uniform mapping in each State, the county agent leader will indicate lines of work after characters:
~
rttJ
.4uror<l. "'Strdsbv ~~Q)
t
AaK
BFK
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8K
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·
TITLE OF PROJECT.
18
TABULAR SUMMARY OF PROJECTS,
APPROXIMATE DISTRIBUTION OF AGENTS' 1 TIME IN OFFICE AND FIELD
ON PROJECTS AND MISCELLANEOUS WORK FOR
1921-Dec. Jan. Feb. Mar. Apr. May. June. July. Aug. Sept. Oct. Nov. Total.
- - - 1 - - - -- - -
-Illustrative entry. Days. Days. Days. Days. Days. Days. Days. Days. Days. Days. Days. Days. Days.
;:;,to
spraying---:---___ ______ 1 2 _ 2 ~ ~ 3 3 3 4 ~~::f:~
-:-::-:: _:::_:_:
-::: ___
: :::-_::_
::
::
--:
1~
::
~
:::-
:-:::::-
:--::::-:-
:/:
:
::
=
::: :::::-:-::::::::
22~£~~==
:::::::-
:::::::: --::_:::
-:::::::
::::::::
::~::
:_
:::
::::
':
::
:::
':
_:: __
:_::::
-:_
'
::::
:::
J::
: ::::::::
-aM~________
__ ,---___________
3
___
7__
__
jl_
___
;t
___ ________ __
!j_
__
_3
___
s:
____
L
_______ _
---
----~_
..
______________________________________________________________________ ___
L_
_____
1
______
lL
__
/_
___ _______________ _
__________________________________ !_ _____ --- --- ---Miscellaneous 2 ________________________________ ---________ _J_Q
__
l_tj ___
j
___ __
=t_
__
1_1 __
ji_ _
_
}Q ___
9 ___ ___
J
___ _______
_
6
I
Days leave ______________________________====.:..:::===.:..:::===.:.:..:.:.::..:==========
ToTAL ___________________________ ------ ________l~--
_g:t_
_:21_
-~-~
_g~ _g~ g_~
_g__7
__
_l_l_
---I Time includes both agent and assistants. ·
•
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.
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SPRAYS fOR POULTRY HOUSf
NO. ONE
Take one half pound of hard soap, (shaved), dissolve in flne gallon of' hot, soft water. Allow to boil until soap is dissolved. While stiiJ hot mix in two gallons of kerosene an.i one half pint of crude carbolic acid or Kreso dip. Set aside to cool. Dissolv~ three pH-rts of this mixture to seven parts of water and use with spray pump. Also a one to ten mixture may be used.
NO. TWO
Cream of Lime (white wash) ____ 5 qts. Kreso dip, or crude carbolic acid __ l pt. Kerosene ----_____ --- __________ l pt. Mix and dillute with same or equal ameunt of water and apply thoroughly with spray pump.
Issued by the County Agricultural
Agent, Arapahoe County, Colorado
22 lbs Ground Rolled Oats 10 lbs Linseed Meal
5 lbs .flour Middlings 11 lbs tine Corn Me'W 1 1-2 1b$ Fine
Blood
Meal1-2lbs Salt
Mix the above and feed as foJJows: Feed the calf on whole milk for • . week, and then gradually introduce
the
meal until about ten days or two weeks when the milk may be eut out enti~Ji.
For one feed usually take abqut one-half pound of the meal, mix with a little coltl water to prevent forming lutnps, and then stir into about 2 ~arts
of boiling
water.
Feedat a
tempera-ture of fresh milk. By UBiDg skimmed milk, sweetand
clean, never sour,i'DI
place of water, the blood meal could b'e left out of the ndxture. Have buckets clean and scalded. Feed the mixture warm. never
CQld.
A calf will beganw
eat grain and bay at abOut twoweeks
old See to it that it bas some
g.ood
hay
to
pick at, and feed what oa dcom
it willtake, twice a day.
bthma!
be fed whole or grouud.Be
811re it has access to plenty of fre$11 water. Be sure to keep the bucketl c•ean ~nddo
not
overfeed. Watch your calves, and in the case .of ~cours, give a dose of castor oil at first signJ. Usually this will stop the trouble. For furtherin-formatlOD call on the COunty Agent. l .. uecl by Cou•t:r A8ricultural Aaeat,