Annual report, 1925: Chaffee County, Colorado

ANNUAL REPORT

1925

CHAFFEECOUNTY,COLORADO

A. A. Kroll, Extension Agent

March 1, 1924

COOPERATIVE EXTENSION WORK IN AGRICULTURE

AND

HOME ECONOMICS

U. S. Department of Agriculture and State Agricultural Colleges

Cooperating

Extension Service,

Office of Cooperative Extension \Vork. Washington, D. C.

ANNUAL REPORT OF COUNTY EXTENSION WORKERS

This report form is to be used by county extension agents, such as county agricultural agent, home

demonstration agent, club agent, and negro agent, reporting on their respective lines of work.

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Stale __________ __ ,

____

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______ ---·· _

···---Report of

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From

_________ _

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_{- -- -~-}

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_~1

-lf agent ha~ not been

employed entire year,

indicate exact period. Agents resigning during the

year should make out this report before quitting the service.

Approved:

Date

---State or District Supervisor.

Date _______________ - ___________ - ______ --

SUGGESTIONS RELATIVE TO THE PREPARATION OF THE COUNTY EXTENSION

AGENT'S ANNUAL REPORT.

The annual report should be

n.

review, analysis, interpretation, and presentation to the people

of

the county, the State, and the Nation of the sum total of the extension activities in each county for

th

year and the results obtained by the county extension agent assisted by the subject-matter specialists.

The making of such a report is of great value to the county extension agent and the people of the county

in showing the_ progress made during the year as a basis for future pbns. It is of vital concern also to

the State and Nation as a measure of rural progress and

.a

basis for intelligent legislation and finan

cial

support.

Separate statistical and narrative reports ,are desired from each county extension agent in charge of

a line of work, such as county agent, home demonstration agent, boys' and girls' club agent, and negro

agent. Where an assistant ~gent has been employed a part or all of the year, a report on his or her work

should he included with the report of the leader in charge of that line of work. Where an agent in charge

of' a line of work has quit the service during the year, the information contained in his or her report

should be incorporated in the annual report of the agent on duty at the close of the report year, and the

latter report so marked. Where two or more extension agents are employed in a county, each in charge

of a line of work, c.are should be exercised to avoid including the same data in the statistical report

of more

than one agent.

At least four copies of the annuPJ report should be made: One copy for the county officials, one copy

for the agent's files, one copy for the State extension office, imd one copy for the Extension Service,

United States Department of Agriculture.

The report

tr>

the Tfashington office should be sent through the

State extension office.

NARRATIVE SUMMARY.

The narrative report

,

should be a statement in orderly fashion and arranged under appropriate

subheadings, of the work done. methods used, and results obtained under each project, as well as of the

general work accomplished. Every statement should be clear-cut, concise, forceful, and, where

pos-sible, reenforced with ample data from the statistical summary. In the preparation of the part of the

report relative to ea.ch project, the results report\d in the statistical summary for the. proJec!; sho1:ld

be analyzed, eonclus10ns drawn, and recommendat10ns made. The report may well be illustrated with

photographs, maps, diagrams, blue prints, or copies of charts and other forms used in demonstration

work. Full credit should be given to all cooperating agencies. The lines should be single-spaced. with

double space between the paragraphs, and reasonably good margins left. The pages should be numbered

in consecutive order.

The following outline is suggestive of how the narrative report may be clearly and systematically

presented:

'

SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT. I. Cover and title page.

II. Table of contents.

III. Status of county extension organization.

(1) Form of organization-changes and development.

(2) Function of local people, committees, or project leaders in developing the program of work.

(3) General policies, including relationships to other organizations. IV. Program of work, goals established, methods employed, and results achieved.

(1) Factors considered and methods used in determining program of work.

(2) Project activities and results.

(a) Soils

l

(b) Farm crops

( ){c HHorticultudre ome gar ens )(including diseases and insects). Beautification of home grounds

(d) Forestry

(e) Rodents, predatory animals, and birds.

(f) Animal husbandry

l

( ){Dairy hus1?andry

g Home dairy (including diseases and insects). (h){Poultry husbandry

SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT-Continued.

IV. Program of work, etc.-Continued.

(2) Project activities and results-Continued. (i){Rural engineering.

Rural engineering-home.

('){Agricultural economics, including farm management and marketing.

J Home marketing.

(k) Foods. (Z) Nutrition. (m) Clothing.

(n) Home management. (o) House furnishings.

(p) Home health and sanitation.

(q) Community activities.

(r) Miscellaneous.

V. Outlook and recommendations, including suggestive program of work for next year.

VI. Summary of activities and accomplishments, preferably of one or two typewritten pages only, placed at the beginning or end of the narrative report.

STATISTICAL Sm1MARY.

To supplement the narrative part of the report, and in

order that comparable State and

N

.1,tional

summarie,s may be mu.de, it is necessary to include a statistical summary of the work in each county.

The following form has been prepared to insure uniformity of reporting.

In addition to the questions

asked

under

each subdivision of the report, space is provided to add further data if desired. The

statistical summary will grow naturally out of the field and office records.

DEFINITIONS OF TERMS

u

SED IN THIS REPORT.

1. A PROGRAM OF WORK is a definitely outlined plan for extension work. .

2. A PROJECT is a definite, systematic, organized plan for carrying out some phase of the extension program of work,' providing for what is to be done, how much, when, where, how, and by whom.

3. MISCELLANEOUS WORK includes work which has not yet.b~come a regular part of the program of work-work other

than project work. '

4. A COMMUNITY, for the purposes of this report, may be a-ny one of the several units into which the county is divided for purposes of conducting organized extension work.

5. A PROJECT LEADER OR LOCAL LEADER is a person, selected because of his or her special interest and :fitness, who functions as a leader in advancing some phase of the local program of extension work.

6. A DEMONSTRATION is an example designed to show the practical application of an established fact. Demonstrations as contemplated in this report are of two kinds, method demonstrations and result demonstrations.

A method demonstration is a demonstration given by an extension worker or other trained_ leader to a group for the purpose of showing them how to carry out a practice. Synonym: Lecture demonstration. Examples: Demon_. strations of canning, mixing of spray materials, and culling of poultry.

A result demonstration is a demonstration carried on by a farmer, farm woman, boy, or girl under the direction of

the extension service, involving a substantial period of time, records of results, and comparisons. Examples: Child-feeding, corn-culture, and orchard-management demonstrations.

7. A DEMONSTRATOR is a farmer, farm woman, boy, or girl who, under the direction of the extension service, conducts a result demonstration, ·

8. MEMBERS COMPLETING should include those who have satisfactorily :finished the work outlined for the current year. 9. A DEMONSTRATION MEE'l'ING is a meeting held to giv(;) a method demonstration or to start, inspect, or further a result

demonstration. ·

10. A TRAINING MEETING is a meeting at which project leaders or local leaders are trained to carry on exten,s~on activities in their respective communities.

11. AN OFFICE CALL OR TELEPHONE CALL is a visit or call by a farmer or other person seeking agricultural or home economics information, as a result of which some definite assistance or information is given.

12. A FARM VISIT is a call at a farm by the agent a·t which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farmer regarding his work, or the better practice prevail-ing in his neighbor hood.

13. A HOME VISIT is a call at a home by the agent at which some _definite information is given or concrete plan of work outlined, or some valuable information obtained from the farm woman regarding her work, or the better practice prevailing in her neighborhood.

14. DAYS IN OFFICE should include time spent by the county agent in his office, at county agent conferences, and any other work directly related to office administration.

15. DAYS IN FIELD should include all days spent on official duty other than those spent in office.

DEFINITIONS OF TERMS UsED IN THIS REPORT-Continued.

17. A FARMERS' INSTITUTE is one of a series of meetings of one to two days' duration, arranged by a central State farmers'

institute agency, at which agricultural and home-economics problems are discussed, usually by outside speakers

employed for the purpose.

18. AN EXTENSION OR MOVABLE SCHOOL is an itinerant school usually of two to six days' duration where practical but systematic instruction is given to persons not resident at the college. AN EXTENSION SHORT couRsE differs from an extension schoolin that it is usually held at the college or other educational institution and usually for a longer period of time, but not exceeding two weeks.

19. RECORDS consist of definite information filed in the county office that will enable the agent to verify the data on extension work included in this report.

20. FARM OR HOME PRACTICE ADOPTED is a new or improved practice adopted on a farm or in a home during the year as a result of extension teaching. Examples: Spraying of notatoes for disease, canning of fruits and vegetables, use of balanced rations, and hat making.

GENERAL ACTIVITIES.

Report only this year's extension activities and results that are supported by records.

If an assistant agent has been employed during the year, include his or her work with that of the agent. 1. List below the names, titles, and periods of service of:the county extension agents whose work is included in this 1

report.

")

---

.2... _______ _

(Months of service this year.) .

2. Number of communities in county where extension work should be conducted __________________________ _

3. Number of communities in which the extension program has been cooperatively worked out by extension agents and people concerned ____________________________________________________________________________ .

4. Number of voluntary county, community, or local leaders actively engaged in forwarding the extension program

with-(a) Junior 1 --- _{ (1) Boys _________________________________________ _ --- (2) Girls ---( b) Adult I_--- --- - --- -- --- ----. --- -{ ;:; Men _________________________________________ _ Women

---5. Number of clubs carrying on extension work:

( a) Junior 2 --- -- _____________ --- __ - ___ ---

----c::

Boys _________________________________________ _

Girls _____________

---(b) Adu! t '---- __ --- --- --- ---- --- ---

-c::

6. Membership in above clubs:

Men ___________________ --- _________ _

Women

---(a) Boys ---

---(b) Girls

---7. Number of club members completing: (a) Boys ---(b) Girls ---( c) Men _______________________________________ _ (d) Women---·--- ---\ c) Men ______________ ---( d) Women--- ---8. Number of members in junior club work for four or more years:

(a) Boys _____ --- _ --- --- --- ---· ( b) Girls ______________________________ --- __ ---- ---_ -- --- --- --- --- --- ---

______ S

~ -2 3 4 5 6 7 8

1 Where the same local leader works with both boys and girls, or with both men and women, report only once under" junior," or" adult," as the case may be.

2 Where the same club includes both boys and girls, or both men and women, report only once under" junior," or" adult," as the case may be.

GENERAL AcTIVITIEs-Continued.

9. Number of junior judging or aemonstration teams trained _____________________________________________________ _ 10. Number entering college this year who have been club members ____________________________________________ _ 11. Total number of farm visits 1 made in conducting extension work __________________________________________ _ 12. Number of different farms visited ______________________________________________________________________ --- ____ _ 13. Total number of home 1 visits made in conducting extension work _________________________________________ _ 14. Number of different homes

visited---. { ( a) Office ________________________ _

15. Number of calls 2 relating to extension work ________________________________ _

(b) Telephone---16. Number of days agent spent in office ______________________________ ~---17. Number of days agent spent in field _________________________________________________________________________________ _ 18. Number of individual letters written ____________________ --- _________________ .:_---______ _

19.

Number of fairs at

which

extension exhibits were made ______________

----c:;

:::;:~ty :::::: :::::::: ::

{

(a) Number ---20. Training meetings 2 _{held for local leaders_____________________________________ (b)}

Leaders in attendance __ _

21. M:~itn;:~ei~~i~~

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(a) Number ---22. Farmers' institutes 2 held---.--- (b)

Attendance ---23.

24.

{

(a) Number ___________________ _ Extension schools 2 _{and short courses held---.-- (b)}

Attendance ---Junior club encampments held:

( a) Number --- ____________ --- ________________________________________ _

(b) Attendance by club members ________________________________________ _ { (1) Boys ---(2) Girls _________________________ _ ( c) Total attendance _____________________________ --- __ --- _____________ --- __ --- _________________________ _ _ _____

}

__ ---_ _______ [ ____ _

9$

10 11 12 13 14 ::::~::::::} 15

_____

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16

_________

7

___

17 18 :::::::::: :::::} 19 :::::::::::::::} 20

:::::::::::::::} 21

:::::::::::::J

22

:::::::::::::J

23 24

25. Other extension meetings attended and not previously reported ______ { (a) Number ---

d

---A;;_---}

25 (b) Attendance -----0

---~---26. Number of meetings at which were shoWil---{(((c:);

~::::n ;:~:::~:::::::::::: -_-_-_-__ --_-_-__ -_--__ -_--_-_}

26 Charts

---[Use space below to include other important data.)

- - - --- - - -- - - -______ ! - - -- - - -- - -- - - -- -- -- - - -- - - -- - - -- - -- - --- - - --- - - -- - -

-t Do not count the same visit as both a farm visit and a home visit.

List below information on each project of the program of work for the year. If an assistant agent has been employed during the year, include his or her time with that of the agent. This page should not be filled out untii the questions on the following pages have been answered. ·

Number of Meetings at result Method-demonstra- Other meetings in Number Number _{Number Days} result demon- demonstrations. tion meetings. relation to projects. of different

of com- Days strations farms or

munities _leaders of local specialists _{devoted to} agent completed homes

Title of project. partici- _{assisting .1} helped. _projects. or carried Num- Attend- Num- Attend- Num- Attend- adopting

pating. through the _{bcr. ance. ber.}2 _{ance. ber. ance.} improved

year.2 _practices. 2

(a) (b) (r) (cl) (e) (f) (g) (71) (i) (j) (k) (m)

[Illustrative entry.] Poultry____________________________ 6 7 2 14 6 B 27 8 134 3 7

4

218

27. Soils--- ____ / _________ · ___________________________________________________________________ --- __________ --- 27 28. Farm crops __________________________________________ ,.j _· ___ ____

q

____________________

5

___

_____________

____

________________

________________

_______

_

_________

__

_________

___

________

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28 29 ·

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---30. Forestry--- _____

0

_______________________

.

_____________________________________________________

____

__

_

__________________________

_

__

_

_

______

_______

_

29 30

:::

::::s~

::::::; ani~ls, and birds ___

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___

----

}:

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___ ___

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___ _

_________________

----,- _

____ _

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_

_____________________________________

--- ---.

31

32

33. Dairy husbandry-home dairy _________________

3

________

/

___________________

5

___ ---

_______

_____________

_____________

________

______

/_

__________

£,

____________ _

33

34. Poultry husbandry-home poultry ____________

-3

___ _____

2

___________________________________________________________________________________________

· ________________________ _

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35·

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:~::~::;t~f=h;~~-==============:J _____

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35 36. A~ricultural economics-home market-

!, ..

2

1ng ---________________________ --- _________ ---_____________________ --- --- --- 36 37. Foods --- _____ 2.. _________

I

____ ________________________

--- ______________________________

---

--- --- ---

37 38. Nutrition ______________________________________________

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__

---

#--

---_________________________________________________________________________

/

________

·

J_O

____________

_

.j"" ~ . 39. Clothing __________________________________________ --- ______________________________________________________________________________________________________________________________ _ 38 39 40. Home management --- ____

O

___

__

____

0

__

___

_____________________

_

_________________________________________________

·

______________________________________

·

__

40 41. House furnishings ____________________________________

'!?._

___

---

0---

-

-

--

---~ --- --- ______________________________

---·--

--- ---

·-

---

41 42. Home health and sanitation ________________ ______

t;?_

_______

-:0_

__

__

___________ --- ---

---

-

-

____________ ---~--- --- --- ___ .:_

________

---

42 43. Community activities --- _____

j "

________

/ ___

____________ ---

---

_________

·

________________________________________________________ ---

---

---

-

43 44. Miscellaneous---~-~--- ______

{!_

___ ---

___ -~-

-

---

---

_

_____________________________

---

--- ----

~-

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44

1 'l'he total of this column need not check with question 4, pa.go 4, since ono leader may assist with two or more projects. . 2 The information in this column shoulc.l check with the iniorruation reported under the corresponding questions on the following pages.

FARM-DEMONSTRATION WORK.

SOILS.1

Report only this year's extension activities and results that are supported by records. 45. Number of method demonstrations given ---__________ _

46. Number of result demonstrations started or under way --- --- ---47. Number of result demonstrations completed or carried through the year ___________________________________ _

48. Number of acres involved in these completed demonstrations ________________________________________________ _ 49. Number of farms adopting improved practices in the use of commercial fertilizer this year ________

~---50. Tons involved in preceding question_--- ---51. Number of farms taking better care of farm manures this year _______________________________________________ _

52. Number of farms using lime or limestone for the first time _____________________________________________________ _

53. Tons of lime or limestone so used ---·

---54. Number of farms plowing under cover or other green manure crops for the first time ___________________ _

55. Acres of cover and green manure crops so plowed under ________________________________________________________ _ 56. Total number of different farms adopting improved practices, relative to the soils work reported on this page ____ ---______________________________________________________________________________________________ _

[Use space below to include other important data relating to soils.]

1 For drainage, irrigation, land clearing, and terracing see" Rural Engineering," page 16. 8-5146

45 46 47 48 49 50 51 52 53

54

55 56

CEREALS.1

Report only this year's extension activities and results that are supported by records.

Item. (a) Corn. (b) Wheat. (c) Oats. (d) Rye. (e) Barley. (j) Other.2

57. Number of method demonstrations given_ --- --- _______________ --- _____________________________ _

58. Number of adult result demonstrations

JJ

-3

7

started or under way---~---··---'-{--- ______________ _

59. Number of adult result demonstrations

completed or carried through the year_ ---~-- _______________

---60. Acres inv<?lved in these completed dem- _ _ .

onstrat1ons --- __ --- _______________________________ ---·· _______________________________ _ 61. Increased yield per acre on demonstra- - - __ __ . .

tions - ---___________ bu. ---bu. ---

nu. ___________

bu. ___________ bu. . __________ bu. 62. Number of junior clubs 3 _{--- _______________ _____________________________________________}

---57 58 59 60 61 62

63. Number of mem hers enrolled{:; :~:: ... ···•··· ...

l

63 64. N

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64 65. Number of acres grown by junior club

members completing ________________________ · _______________

---66. Total yield of cereals grown by junior

club members ____________________________________________ bu. ___________ bu. . __________ bu. __________ bu. ___________ bu. ---bu.

67. Number of farms planting improved seed

for the first time ___________________________________________ ·--- _____________________________ _

68. Number of farms practicing seed

selec-tion for the first time ______________________ ---

---69. Number of farms treating seed grain for

smut for the first time _____________________ ---··--- -~---

---70. Total number of different farms adopting

improved practices relative to the ce-

.

real work reported on this page ______________________________________________________ --- _______________

---[Use space below to include other im-portant data relating to cereals.]

---

---

---

·--

-· ----

---1-

---

---

--

--- ---

.

---

---:~

--- --- --- --- --- --- -- -

--- ---·--- .. - --- ---- ---. --- --- --- --- --- -- - - - -- - -- ---_ j_ ---- --- --- - -- --- --- ---- - ---- ---1 Report fall-sown crops the year they are harvested.

2 Indicate crop by name.

a States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.

8-5146 65 66 67 68 69 70

LEGUMES AND FORAGE CROPS.

Report only this year's .extension activities and results that are supported by records.

Item. (a) Alfalfa. (b) Soy beans. (c) Sweet clover. (d) Crimson clover. (e) Clover (red, alsike, white). (f) Cowpeas.

71. Number of method demonstrations given_--- 71

72. Number of adult result demonstrations

3

.

72

started or under way ________________________ --- --- ---· ---

·---73. Number of adult result demonstrations 73

completed or carried through the

-year --- --- --- --- ---- --- --- ----

---74. Acres involved in these completed 74

demonstrations--- ______________________________ ---

---75. Increased yield 1 _{per acre on demon- _________ bu. _________ bu. 75}

strations ________________________________________________ tons _________ tons ________ tons ________ tons ________ tons _________ tons 76. Number of junior clubs 2_{--- --- --- --- --- ---_______________ 76}

77. Number of members enrolled_{(a) Boys ___ ---.---) 77 (b) Girls _________________________________ ---

---78" N

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78

79. Number of acres grown by junior club 79

memqers completing --- _______________ --- ---·

---80. Total yield 1 _{of crops grown by junior _________ bu. _________ bu. 80}

club members _________________________________________ tons _________ tons ________ tons --- funs ________ tons _________ tons

81. Number of farms planting improved 81

seed for the first time _____________________ --- --- --- ---

---82. Number of farms practicing seed selec- 82

tion for the first time _____________________________________ --- --- ---

---83. Number of farms inoculating for these 83

crops for the first time ____________________________________ ---

---84. Total number of different farms adopt- 84

ing improved practices relative to the legumes and forage crops reported on

this page ______________________________________________________ --- --- --- ---· [Use space below to include other

im-portant data relating to legumes and forage crops.]

--- --- --- ~ - - - ---

---1 _{Indicate whether yield is bushels of seed or tons of cured forage. 8-5146}

LEGUMES AND FORAGE CROPS-Continued.

Report only this year's extension activities and results that are supported by records.

Item. Co) (h)

Velvet beans. Field beans.

(i) Peanuts. (j) Lespedeza. (k) Pastures. (m) Other.I - - - ~ - -- - -- - - - --1 - - - 1-- - - 1 · - - - I '- - -- - -

-71. Number of method demonstrations given_ _______________ _______________ _______________ _______________ _______________ _______________ 71

Number of ad'..11-t result demonstrations /

Q_

started or under way ________________________ --- -- --- --- --- ---

---1

Number of adult result demonstrations

72. 72

73. 73

completed or carried through the year __________________________________________________________________________________________ _

74. Acres involved in these completed dem-

u

2._

onstrations ---____________________________________________________________ ____ Q ________ ______________ _ 74

75. Increased yield 2 _{per acre on demonstra- _________ bu. _________ bu. 75}

tions ______________________________________________________ tons _________ bu. _________ bu. _______ tons _{X X X _________} tons 76. Number of junior clubs 3 _{------ ______________________________ --- _______________ ---_______________ 76}

77. Number of members enrolled-{'.:; : ; : : _______ --- --- --- ---) 77

78. N~fe~i~g~r __ '.'.'.~lll_b'.":~_com~

t:; :;::__

_

___ ___ _ _

_

_

__ --- ____ _ --- _____ __

)

78

79. Number of acres grown by junior club 79

members completing---_________________________________________________________________________________________ _

80. Total yield 2 _{of crops grown by junior _________ bu.} _________ bu. ₈₀

club members __________________________________________ tons _________ bu. _________ bu. _______ tons X X X _________ tons

81. Number of farms planting improved 81

seed for the first time _______________________________________________________________________________________________________________ _

82. Number of farms practicing seed selec- 82

tion for the first time __________________________________________________________________________________ --- ______________ _

83. Number of farms inoculating for these 83

crops for the first time ______________________________________________________________________________________________________________ _

84. Total number of different farms adopt- 84

ing improved practices relative to the legumes and forage crops reported on

this page ________________________________________________________ --- --- --- --- ---[Use space below to include other

impor-tant data relating to legumes and for-age crops.]

t Indicate crop by name.

2 Indicate whether yield is bushels of seed or tons of cured forage. . 3 _{States which do not organfae clubs on a project basis should not report on this question but should report on enrollment and complet10n.}

POTATOES, COTTON, TOBACCO, AND OTHER SPECIAL CROPS.

Report only this year's extension activities and results that are supported by records.

(a) Irish potatoes. (b) Sweet potatoes. (c) (d) (e) Hem. Other.I Cotton. Tobacco.

85. Number of method demonstrations given _______________ ---~ _______________ ---86. Number of adult result demonstrations started or /

0

under ""·ay _ --- _____________________________________________ ---87. Number of adult result demonstrations completed or

carried through the year _________________________________________________ ______________________________ ---88. Acres involved in these completed demonstrations _____________________________________________________________________________ _ 89. Increased yield per acre on demonstrations ______________________ bu. ---~bu. _________ lbs.2 __________ lbs. ______________ _ 90. Number of junior clubs a---_______________ ---____________________________________________ _

85 86 87 88

8Q

90

91. N uinber of members enrolled---{:; :;:: __________________________ . ___________________________________________________ } 91

92. N um her of members completing work_

--t:;

:;::-_

_

_

__ _

___ __ _

_

_

___

_

_

___ _

_

__ __ _

_

_

_

_____ ___

_

_

_

__ __ __ _

_

__________

_

___ ---

}

92

93. Number of acres grown by junior club members com- 93

pleting ____ ---____________________________________________________________________________________________________ _ 94. Total yield of crops grown by junior club members _____________ bu. __________ bu. _________ lbs.2 __________ lbs. _______________ 94

95. Number of farms planting improved seed for the 95

first time --- __________________________________ --- __ ---

---96. Number of farms practicing seed selection for the 96

first time --- ________________________________________________________________________________________ --- -- __ ---_

97. Number of farms treating seed for disease for the 97

first time --- ______________________________

---98. Number of farms spraying or dusting for diseases 98

and insects for the first time _________________________________________________________________________ ---··-

---99. Total number of different farms adopting improved 99

practices relative to potatoes, cotton, tobacco, and

other special crops reported on this page _________ • _______________________________________________________________ ---[Use space below to include other important data

relating to pot~toes, cotton, tobacco, and other special crops.]

1 Indicate crop by name.

i Report yield of cotton in pounds of seed cotton.

a States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

12

HORTICULTURE.

Report only this year's extension activities and results that are supported by records.

(a) (b) (c) (d) (e) (f)

Item. _{Bush and gardening,} Market _Home Beautification

Tree fruits. _{small fruits.} Grapes. _{truck and gardens.} of home canning crops. grounds.

100. Number of method demonstrations given_--- _______________ _______________ _______________ _______________ 100

101. Number of adult result demonstrations 101

started or under way _____________________ ---____________________________________________ _

102. Number of adult result demonstrations 102

completed or carried through the

year ---_______________________________________________________________________________________________________________________ _

103. Acres involved in these completed 103

demonstrations ______________________________ --- --- _______________ _______________ X X X XXX

104. Increased yield per acre on demon- 104

strations ---__________ bu. _________ qts. _________ lbs. __________ bu. X X X XXX 105. Number of junior clubs 1 ____________________ ---______________________________ --- 105

106. Number of members enrolled

t:; :;::

_______ ---

______________

_

---

---

______________________ ---

---________ }

106 107. N

~fet°:g

~f _ IIl_ern~e~-s-~~IIl ~--{ :: : :;::::: ::::::::::::::: ::::::::::::::: :::::::: ::::::: ::::::: :::::::: : ::: ::::::: :::: ::::::::::::::: } 107

108. Number of acres grown by junior club 108

n1embers completing --- ---~ --- _______________ _______________ X X X

109. Total yield of crops grown by junior 109

club members __________________________________________ bu. --- qts. _________ lbs. __________ bu. __________ bu. X X X

110. Number of farms planting improved 110

stock or seed for the firnt time __________ ---_______________ ---,--

---111. Number of farms pruning for the first 111

time _________ --- ___ --- _ ---·--- --- -- -- -- ---- ---

---112. Number of units involved in preceding 112

question _______________________________________________ trees _______ acres _______ acres X X X _{XXX XXX}

113. Number of farms spraying or otherwise 113

treating for diseases and insect pests

for the first time ____________________________ --- --- --- --- __

114. Number of units involved in preceding 114

question ______________________________________________ acres _______ acres _______ acres _______ acres X X X

_XXX

115. Number of farms adopting improved 115

practices relative to the horticultural

work reported on this page _______________ --- ______________________________ --- ---

-[Use space below to include other im-portant data relating to horticulture.]

1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

13

FORESTRY.

Report only this year's extension activities and results that are supported by records. 116. N umoer of method demonstrations given ________________________________________________________________________ _ 117. Number of adult result demonstrations started or under way ________________________________________________ -118. Number of adult result demonstrations completed or carried through

1

the year _______________ ? _ _ _ _ _ _ _ _

119. Number of acres included in these completed demonstrations _____________________________________________ _ 120. Number of junior clubs 1_{--- _}

{

(a) Boys ________ --- --- --- --- --121. Number of members enrolled ___ _

(b) Girls _____________________________________________________ ---

---122. Number of members completing

{

(a) Boys _____________________________________________________________

---(b) Girls --- _______________________________ - _ ---123. Number of acres handled by junior club members ________________________________________________ ---124. Number of forest or wood-lot plantings made this year _____________________________________________________ _ 125. Acres involved in preceding question ______ ---~- --- -126. Number of farms assisted in wood-lot management this year---127. Acres involved in preceding question ______________________________________________________________________________ _ 128. Number of farms planting windbreaks this year _________________________________________________________________ _ 129. Number of farms attempting to control white-pine blister rust for first time _________________________ _ 130. Number of acres involved in preceding question _____________________________________________________________

-131. Total number of farms adopting improved practices relative to the forestry work reported on this page ________________________________________________________________________________________________________________ -____ _

[Use space below to include other important data relating to forestry.]

RODENTS AND MISCELLANEOUS 2 _{INSECT AND ANIMAL PESTS.}

Report only this year's extension activities and results that are supported by records.

Item. (a) Rodents. (b) Other animal pests.3 (c) Grass-hoppers.

,.

---~ ----116 117 118 119 120 ::::::~::::} 121

:::::::=::J

122 ---if... ... ---_ ---_---_---_---_---_---_---_ L

---

L-.

-(d) Other insects.a 123 124 125 126 127 128 129 130 131

132. Number of method demonstrations given ______________________________________________ ---_______________ --- 132

133. Number of result demonstrations started or under way--- _____________________________________________ --- 133

134. Number of such demonstrations completed or carried through 134

the year --- --- --- _______________ _ --- ---135. Number of acres in these completed demonstrations _________________________________ ---~--- 135 136. Total number of farms cooperating in control measures this year ________________ --- --- --- 136 137. Number of acres involved in preceding question ___________________________________________________________________ --- 137

1 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.

2 Do not include work reported under "Crop" and "Livestock" headings.

14

LIVESTOCK.

Report only this year's extension activities and results that are supported by records.

(a) (b)

Item.

Dairy cattle Beef cattle.

138. Number of method demonstrations

(c) Swine. (d) Sheep. (e) Poultry. (f) Other.I given ___________________________ --- --- --- --- -- ---- --- --- -- --- --- --- --- --- -138 139.

N~:~;;do~t~~~e~e!r~;-~~~~-~~:~~~~~-~~-

-

______

6_

______

---

-

-- --- ---

-

--- _______________ ----,---

139 140. Number of adult result demonstrations

completed or carried through the

year _ --- ___________________________________________________________________ _

141. Number of animals involved in these

completed demonstrations _______________ ---··---- ______________________________ ---·

142. Total profit or saving on

demonstra-tions ___________________________________________ ---· --- --- --- - ---143. Number of junior cluLs2 ___________________________ / _ _______________________________________________________________ _

140

141 142

143

144.

Number of mem hers enrolled

t:; :;:::

:: :

: :::_:: ::: : : :::

:

:

: :

::

::::::::: :

:

:

::

:

::-::

:

:

: :

: :::

::

:

:~~

~~~~~~~~:~~

:

} 144 145. Number of members com-

{

(

a)

Boys ___ ---

-pleting_________________________ (b) Girls ___________________ ·--- ______________ _

146. Number of animals involved in junior

club work completed ---~---_______________ ___________

-147. Number of farms assisted in obtaining

purebred sires this year ________________________________________________ ---·

148. Number of forms assisted in obtaining high-grade or purebred females this

year ____________________________________________________________________________________________________________________ _

149. Number of farms culling herds or flocks

for the first time--- ___________________________________________________________________________ ··-

---}145

146 147

148

149

150. Number of animals in such herds or 150

flocks _____________________________________________ · _____________________________________________________________________________________ _

151. Number of animals discarded ______________________________ ---______________________________ --- --- 151

152. Number of stallion, bull, ram, or boar 152

circles, clubs, or associations

organ-ized during the year ________________________ ---_ ---_ --- --- ---

-153. Number of members in preceding cir- 153

cles, clubs, etc --- --- --- ---. _______ --- ---

---154. Number of breed associations or clubs 154

organized during the year _____________ --- ---

--155. Nulfo~~r

0~f c~b:bers _in_ these_ associa-____________________________

_J

___ _

·--- ---

---155

1 Indicate by name.

2 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.

LIVESTOCK-Continued.

Report only this year's extension activities and results that are supported by records.

(a) (b)

Item.

Dairy cattle. Beef cattle.

156. Number of cow-testing associations organized or reorganized during the

year ___________ --- ___ --- ---- -_ -157. Number of members in these

associa-XXX

tions ---

XXX

158. Number of farms not in associations

testing cows for production ---

XXX

159. Number of cows under test by such

associations and individual farms ____ ---

XXX

160. Number of farms adopting improved

practices-in the sanitary production

and care of milk this year _______________ ---

XXX

(c) Swine.

XXX

XXX

XXX

XXX

XXX

(d) Sheep.

XXX

XXX

XXX

XXX

XXX

(e) Poultry.

XXX

XXX

XXX

XXX

XXX

(j) Other.1

XXX

XXX

XXX

XXX

XXX

156 157 158 159 160

161. Number of farmers feeding better-bal- 161

anced rations for the first time _________ --- --- _______________ --- --- ______________ _

162. Number of farmers controlling insect 162

pests for the first time __ --- ____________ · __ --- --- ---·- ______________ _

163. Number of farmers directly influenced 163

to test animals for tuberculosis this

year ________________ --- _ 164. Number of farmers directly influenced

to vaccinate animals for blackleg

this year ---_____________________________ _ 165. Number of farmers directly influenced

to vaccinate swine for cholera this

year __ --- ---

XXX

XXX

XXX

XXX

XXX

XXX

164

XXX

XXX

XXX

XXX

165

XXX

XXX

XXX

166. Total number of different farms adopt- 166

ing improved practices relative to the livestock work reported on pages

14 and 15 _____________________________________ --- ---. _______________ --- --- ---[Use space below to include other

im-portant data relating to livestock.]

--

---

---

---_I_

--- ---

---

-

-- --- --- --- -

RURAL ENGINEERING.

Report only this year's extension activities and results that are supported by records.

167. Number of method demonstrations given---

---168. Number of result demonstrations started or under way ______________________________________________________ _

169. Number of result demonstrations completed or carried through the year ________________________________ _ 170. Number of farms installing drainage systems this year ______________________________________________________ _ 171. Acres drained _______________________ , _______________________________________________________________ --- ____ _ 172. Number of farms installing irrigation systems this year---173. Acres irrigated_--- __________________________________________________ _

174. Number of farms constructing terraces or soil dams this year _____________________________________________ _

175. Acres on which soil erosion was so prevented ____________________________________________________________________ _ 176. Number of dwellings constructed this year according to plans furnished ________________________________ _ 177. Number of dwellings remodeled this year according to plans furnished ___________________________________ _ 178. Number of sewage-disposal systems installed this year according to plans furnished _________________ _ 179. Number of water systems installed this year according to plans furnished _____________________________ _ 180. Number of heating systems installed this year according to plans furnished ___________________________ _ 181. Number of lighting systems installed this year according to plans furnished __________________________ _ 182. Number of farms on which buildings other than dwellings were constructed or remodeled this year according to plans furnished--- ___

---( a) Barns---_

(b) Hog houses ---183. Number of ouildings mvolved in preceding question _____________________ (c) Poultry houses ___________ _

(d) Silos---

---(e) Other ---184. Number of farms clearing land of stumps or boulders this year_ ___________________________________________ _ 185. Acres of land so cleared_---___ --- __

186. Total number of different farms adopting improved practices relative to the rural-engineering work reported on this

page_---[Use space below to include other important data relating to rural engineering.]

---r

---1

______________ _J

167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 --- --- --- - --- --- --- --- --- --- ---

-

-

---- --- - ---8=5146

;

17

AGRICULTURAL ECONOMICS.

Report only this year's extension activities and results that are supported by records.

FARM MANAGEM.ENT.

187. Number of method demonstrations given_---188. Number of farm-account books distributed this year--- ---189. Number of farmers keeping records in such account books throughout the year---~---190. Number of farmers assisted in summarizing and interpreting their accounts ___________________________ _

191. Number of farmers making changes in their business as result of keeping accounts __________________ _

192. Number of other farmers adopting cropping, livestock, or complete farming systems this year according to recommendations _ _: _________________________________________________________________________________ _

193. Number of junior farm-account clubs 1

---194. Number of members enrolled ___ { :: ;

:;:i::

::::::::::::: ::: ::::::::::::::::::::::::::::::

:::::::::::::

·:::: :::::

{

(a) Boys ____ ---__________________________________ _ 195. Number of members completing

(b) Girls ________________________________ ---

-196. Number of farmers advised relative to leases this year_---~---197. Number of farm-management and farm-account schools held this year ---198. Number of farmers assisted in keeping cost-of-production records this year ___________________________ _ 199. Total number of different farms adopting improved practices relative to the farm-management work reported on this

page_---CREDIT.

200. Number _{service __________________________________________________________________________________________________________________ _} of farm-loan or other credit associations organized this year with assistance of extension

201. Membership in above associations_---202. Number of other farmers assisted in obtaining credit ________________________

---MARKETING.

203. Number of method demonstrations given ________________________________________________________________________ _

______ $ ___

_

---

----}

---}

---- --- --187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204. List below the cooperative-marketing associations organized during this year upon suggestion or with counsel 204

of the extension service.

(a) (b)

Name of association or group. Number of Supplies and products handled. members. ' Supplies purchased. (c) Value. (d) Saving. Products sold. (e) Value. (J) Profit. $__________________ $____________ $__________________ $ ___________ _

---

---

---

--- - --- --- --- -TOTAL __________________ --- ---'------ ---- --- - --- - -- --- - - -- - --- -- -- - - -1 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion. 8-5146

18

AGRICULTURAL ECONOMICS-Continued.

Report only this year's extension activities and results that are supported by records.

205. List below this year's results in connection with the cooperative-marketing associations in the county pre- 205

viously organized and with which the extension service counseled or advised.

(a) (b)

Number Supplies and products handled. Name of association or group. of

members. Supplies purchased. Cc) Value. (d) Saving. Products sold. (e) Valu2. (f) Profit. $__________________ $____________ $__________________ $ ___________ _

.

---ToT AL -: ::::: : : : ::::::: : : :: :::-: :-: :: :: ::::::::::: ::::::: :::::::::: : :

I ::: :::::: : :::::_:

.

::: :::: ::::::

:

::_::::::::::: ::

:

:::: ::: :: :: :::

[Use space below to include other important information relating to agricultural economics.]

MISCELLANEOUS.

Report only this year's extension activities and results that are supported by records.

Use this space to include work on any other agricultural project not included in the preceding pages, such as bee-keeping, and similar work, i. e., any other information that can be reported statistically and that will help to give a com-plete account of the year's work.

(a) (bl' (,,.

I

I

!~e!Il.

Beekeeping.

206. Number of method demonstrations given ___________________________________________________________________________________________ ! ₂₀₆

207. Number of adult result demonstrations started or under way _________ --- --- __________________ 207

208. Number of result demonstrations completed or carried through the 208

year ________ --- ___ --- ___ ---_____ _ ____________________________________________________ _

209. Number of units in these completed demonstrations --- -~---__________________ 209

210. N umbeI of junior clubs 2

--- --- 210 211. Number of members enrolled _____ ---{:~ :;;:_:::::: ::::: :::::: :: :: : : :::::::: :::: ::: : :: ::: ::: : : : : : :: :: } 211

212. Number of members completing ______ :---~--- _ _ _____

-t '. ::~_::: :

::

::::::

::

::: :::

:::: :::

::::::::::::

:::

::::::::: ::::: :: ::

}

218

;!!:

~~:ib:-u~b~:i!~

~;~~::~

~:J~:i~~:;~:;~~~::~~1

:::;ti~~~--;~l~~

---

----

--- ---

---

---)

~~:

tive to the miscellaneous work reported on this page __________________ ---__________________ ---' [Use space below to include other important data relating to

mis-cellaneous work.]

--- --- - -- - -- --- --- - --- --- --- - --- --- --- - - -- --- -- --- --- --1

1 Indicate name over column. 8-5146

2 _{States which do noL organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.}

'

.

HOME-DEMONSTRATION

WORK.

FOODS.

Report only this year's extension activities and results that are supported by records.

FOOD PREPARATION.

215. Number of project clubs or groups 1

---_{

(a) Women _____ _

. (b) Juniors _____ _

N um her of members enrolled in food preparation_ --- --- --- ---{ ::

i

216.

Women _____ _

Girls _______ _

Boys ______ _

Number of members completing __ --- ____________________________________________ ---{

(;c:);

Boys ______ _

217.

Women _____ _

Girls ________ _

218. Number of method demonstrations given ________________________________________________________________________ _

219. 220. 221. 222. 223. 224. 225.

Number of result demonstrations started or under WaY---c---{

i:i

. { (a)

Number of result demonstrations completed or carried throng~ the year_________ (b)

(c)

{ (a)

Number of individuals adopting improved p;actices in br~ad making this year___ (b)

(c)

{

(a)

Number of individuals adopting improved practices in meat cookery this year___ (b)

(c)

.

.

{(a)

Number of individuals adopting improved practices in vegetable cookery this (b)

year _____________________________________________________________________________________________ _

. . (c)

Nu;:~~~

i:

Jrst::~~f

J"y:f

r°~'.'."_~_i".'.~~o :~~-

~~~~~i~~~-i

:_~re~~~~t'.~~--~'.--~~~::_ { ;: ;

N u,'.!~1:e

o~~i~ d~:~~

uals ad opting _ improved practices in meal_ preparation_ aud -{ ; : ;

Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ---Women _____ _ Girls ________ _ Boys ______ _ \V-omen _____ _ Girls ________ _ Boys ______ _

226. Number of homes budgeting the family food supply for the first time __________________________________ _

227. Total number of different homes adopting improved practices relative to the food-preparation

work reported on this page _______________________________________________________________________________________ _

[Use space below to include other important data relating to food preparation.]

---1

215

_______________

J

:: :::::::::J

216

:::::::::::::J

217 218

.

::::::::::::J

221

:::::::::::::J

222 ---} 223 ---

.

: ::::::::::J

224

---1

225

::::~~~~~:~~~J

226 227

1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and ccmipletion. 8-5146

I

I

j,

FOODS-Continued.

Report only this year's extension activities and results that are supported by records. FOOD PRESERVATION.

{

(a) Women _____ _ 228. Number of project clubs or groups 1

--- (b)

Juniors _____ _

.

{(a)

Number of members enrolled in food preservation _______________________________________ ;:;

229.

Women _____ _

Girls ---Boys _______ _

230. Number of members completing --- ____ ---

----{!:;

Women _____ _ Girls ________ _

Boys---231. Number of method demonstrations given

---232. _{Number of result demonstrations started or under way __________}

---{!:;

233.

{ (a)

Number of result demonstrations completed or carried through the year _________ (b) (c)

234.

_ N

~:Cf

abl~si~t:ii::J~--~-~~JJ~!~~--~~~r~-·~_d_J)~~c:!_c~~-i-~-J)~_es_er-~i~-~--~~~i:_•_~~~ -{ ;: ;

235. _N

'i;'::'\\f

f

~~',!:.

_{vid uals. adopting_ improved_ practices_ in _ prese,ving meats _and{:;}

Women _____ _ Girls ________ _ Boys ________ _ Women _____ _ Girls Boys ---Women _____ _ Girls --- Boys---W omen _____ _ Girls --- Boys---236. Number of homes providing better food storage for the first time ______________________________________ _

237. Total number of different homes adopting improved practices relative to the food-preservation

work reported on this page _______________________________________________________________________________________ _ 238. List below amount of food preserved by club members completing:

Kind of food. _Women. (1) _Girls. (2)

:::::::::::::::} 228

---1

:::::::::::::J

229 ---} 230 231

::::::::::::J

232 : :::::::: :::::} 233

::::::::::::J

234

::::::::::::J

235 (3) Boys. 236 237 238

(a) Fruits and vegetables canned ______________________________ quarts ___ --- ---

---(b) Meats and :fish canned _______________________________________ quarts ___ --- ---_____ ---( c) Jelly and preserves macle ____________________________________ quarts ___ --- --- ---( d) Fruit juices made ___________ --- _________________________ quarts ___ ---- --- --- --- --- --- ---_ --

---( e) Pickles made ________________________ ---. quarts ___ --- --- -- --- -- ---- --- --- ---(!) Fruits and vegetables dried ______________________________ pounds 2 _{___ ---} ---(g) Meats cured __________________________________________________ pounds 2 _{___ --- ---}

---[Use space below to include other important data relating to food preservation.]

... ---- --- --- - --- --- --- -- -- --- ---- --- --- --- - -- --- - -- --- ---- --- --- --- - -- --- --- -· 1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

NUTRITION.

Report only this year's extension activities and results that are supported by records.

{

(a) Women _____ _ 239. Number of project clubs or groups 1

--- (b)

Juniors _____ _

240. Number of members enrolled in nu tri ti

OD---t:

i

Women _____ _ Girls ________ _ Boys ________ _

241. Number of m~bers completing ____ --- --- --- -- _ -- ---{ ;:

i

Women _____ _ Girls ________ _

Boys----

~----242. Number of method demonstrations given _______________________________________________________________________ _

243. _{Number of result demonstrations started or under}

waY---{:i

Women _____ _ Girls ________ _ Boys ________ _ 244. { (a) Numbe~ of result demonstrations completed or carried through the year _________ (b)

(c) Women _____ _ Girls ________ _ Boys ________ _ Women _____ _ 245. Girls ________ _ Boys ________ _ 246. { (a)

Number of individuals preparing better school lunches for the first time __________ (b)

(c)

Women _____ _ Girls ________ _ Boys ________ _

247. Number of schools induced to serve a hot dish or school lunch for the first time _______________________ _ 248. Number of children involved in preceding question _________________________________________________________ _

249. Number of homes carrying out improved practices in child feeding for the first time ______________ _ 250. Number of children involved in preceding question ___________________________________________________________ _

251. Total number of different homes adopting improved practices relative to the nutrition work reported on this page ________________________________________________________ --- _________________________________ _

[Use space below to include other important data relating to nutrition.]

---1

--- ----239

.

:: ::::::::: ::::l

240

---}

--- --- --- ----241 242

::::::::::::J

243 ::::::::::::] 244 ---} 245 ---} 246 247 248 249 250 251

1 _{States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.}

CLOTHING.

Report only this year's ex~ension activities and results that are supported by records.

252. Number of project clubs or groups 1

---{ ((ab)) W cmen - ---Juniors _____ _

253.

.

jCa)

Number of members enrolled in clothing work---~---[~:;

Women ___ _

Girls ________ _

Boys ________ _

Number of members completing, _______ --- _______ -{

1~

i

Women ___ _

Girls ________ _

Boys ________ _

254.

255. Number of method demonstrations given ____________ ---_______ · _________________ _

{

(a) Women ___ _

Number of result demonstrations started or under waY---:--- ((cb)) Girls ________ _

Boys ________ _ 256.

{

(a) Women ___ _

257. Number of result demonstrations comple~ed or carried thr~mgh the year __________ (b) Girls ________ _ (c) Boys ________ _

{

(a) Women ___ _

258. Nu!11-ber of individuals adopting improved practices in selection and construe- (b) Girls ________ _

t1on ________________________________________________________________________________________________ _

, (c) Boys ________ _

{

(a) Women ___ _

259. Number of individuals adopting improved practices in renovation and remodeling_ (b) Girls ________ _ (c) Boys ________ _

260. Number of individuals adopting improved practices in millinerY-{((ab)) Women ----Girls ________ _

261. Number of individuals adopting improved practices in costu~e designing _________ {(a)

Women----(b) Girls ________ _

262. 263.

Number of individuals adopting improved practices in infant wardrobe planning_{(a)

(b)

Number of individuals adopting improved practices in children's wardrobe plan-

{(a)

ning __________________________________ --- _____ ---__ _ _______ ____ __ (b)

Women ___ _

Girls ________ _

Women ___ _

Girls ________ _

264. Number of individuals adopting improved practices in adult wardrobe planning_{(a) Women

----(b) Girls ________ _ 265. 266. 267. 268. 269.

Total number of different homes adopting improved practices relative to the clothing work reported

on this page ___________________________________________________________________________________________________________ _

Number of dress forms made this year by---.---{ ((ab)) Women

----Girls ________ _ Number of dresses and coats made this year bY---{((ab)) Women

----Girls ________ _

Number of undergarments made this year bY---{ ~;;

Number of hats made this year by---{~:;

Women ___ _

Girls ________ _ Women ___ _

Girls ________ _

[Use space below to include other important data relating to clothing.]

:::::::::::::J

---1

- --- ---

---

---

-

--

1

---

---1

---

----

1

--- ---

---

--1

---

---

1

---

-~~~~~::::~::~J

:::::::::::::J

:::::::::::::J

:::::::::::::J

:::::::::::::J

252 253 254 2·55 256 257 258 259 260 261 262 263 264 265

1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.