Annual report, extension service in Colorado, 1924: Boulder County

March 1, 1924

COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS

U. S. Department of Agriculture

and State Agricultural Colleges Cooperating

Extension Service,

Office of Cooperative Extension Work. Washington, D. C.

ANNUAL REPORT OF COUNTY EXTENSION WORKERS

This report form is to be used by county extension agents, such as county agricultural agent, home

demonstration agent, club agent, and negro agent, reporting on their respective lines of work.

State

---

~

---·-·-·---

County ______

1]2

Report of ____

County ___________ __

______

_

:

____ ________ Agent.

(Name) (1'itle)

From

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______

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to

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----

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·---·---· ,

19 24.

lf agent has not been employed entire year, indicate exact period. Agents resigning during the

year should make out this report before quitting the service.

Approved:

Date _______

j_:?;d;fJt-:?f---

---~~---,

' r ~District Supervisor.

.

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Date ____________

7

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8-5146

SUGGESTIONS RELATIVE TO THE PREPARATION OF THE COUNTY EXTENSION

AGENT'S ANNUAL REPORT.

The annual report should be a review, analysis, interpretation, and presentation to the people of

the county,

the

State, and the Nation of the sum total of the extension activities

in

each county for the

year and

the results obtained by the county extension

agent

assisted by the subject-matter specialists.

The making of such a report is of great value to the county extension agent and the people of the county

in showing the progress made during the year as a basis for future plans. It is of vital concern also to

the State and Nation as a measure of rural progress and ~ basis for intelligent legislation and financial

support.

Separate statistical and narrative reports il.re desired from each county extension agent in charge of

a line of work, such as county agent, home demonstration agent, boys' and girls' club agent, and negro

agent. Where an assistant

~gent

has been employed a part or all of the year, a report on his or her work

should he included with the report of the leader in charge of that line of work.

·

Where an agent in charge

of a line of work has quit the service during 'the year, the information contained in his or her re_port

should be incorporated

-

in the annual report of the agent on duty at the close of the report year, and the

latter report so marked. Where two or more extension agents are employed in a county, each in charge

of a line of work, care should be exercised to avoid including the same data in the statistical report of more

than one agent.

.

At least four copies of the annual report should be made: One copy for the county officials, one copy

for the agent's files, one copy for the State extension office, and one copy for the Extension Service,

United States Department of Agriculture.

The report

t()

the Trashington office should be sent through the

State extension office.

NARRATIVE SUMMARY .

.

The narrative report should

·

be a statement in orderly fashion and

.

'arranged under appropriate

subheadings, of the work done, methods used, and results obtained under

·

each project, as well as of the

general work accomplished. Every statement should be clear-cut, concise, forceful, and, where

pos-~ible, reenforced with ample data from the statistical summary. In the preparation of the part of the

report relative to each project, the results reported in the statistical summary for the project should

be analyzed, conclusions drawn, and recmnmendations made. The report may well be illustrated with

photographs, maps, diagrams, blue prints, or copies of charts and other forms used in demonstration

work. Full credit should be given to all cooperating agencies. The lines should be single-spaced, with

double space between the paragraphs, and reasonably good margins left. The pages should be numbered

in consecutive order.

The following outline is suggestive of how the narrative report may be clearly and systematically

presented:

SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT.

I. Cover and title p9,ge. II. Table of contents.

III. Status of county extension organization.

(1) Form of organization-changes and development.

(2) Function of local people, committees, or project leaders in developing the program of work. (3) General policies, including relationships to other organizations.

IV. Program of work, goals established, methods employed, and results achieved. (1) Factors considered and methods used in determining program of work. (2) Project activities and results.

~~~ ~~~~crops

) ( )

{

HHorticultudre (including diseases and insects).

c orne gar ens

Beautification of home grounds (d) Forestry

(e) Rodents, predatory ::tnimals, and birds.

(f) Animal husbandry

l

{g){J?a~ry _1]-~~~~~.g!'Y , , · • Home dairy (including diseases and insects). (h){Poultry husbandry

SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT-Continued.

IV. Program of work, etc.-Continued.

(2) Project activities and results-Ct>ntinued.

o{Rural engineering.

~

Rural engineering-home.

("){Agricultural economics, including farm management and marketing.

J Home marketing.

(k) Foods.

(Z) Nutrition.

(m) Clothing.

(n) Home management.

(o) House furnishings.

(p) Home health and sanitation.

(q) Community activities.

(r) Miscellaneous.

V. Outlook and recommendations, including suggestive program of work for next year.

VI. Summary of activities and accomplishments, preferably of one or two typewritten pages only, placed at the beginning

or end of the narrative report.

STATISTICAL SUMMARY.

To supplement the narrative part

of

the report, and in order that comparable State and N.1.tional

su1nmaries mu,y be made, it is necessary to include a statistical summary of .the work in each county.

The following form has been prepared to insure uniformity of reportine-. In addition to the questions

asked under each subdivision of the report, space is provided to add further data if desired. The

statistical summary will grow naturally out of the field and office records.

DEFINITIONS OF TERMS uSED IN TillS REPORT.

1. A PROGRAM oF WORK is a definitely outlined plan for extension work.

2. A PROJECT is a definite, systematic, organized plan for carrying out some phase of the extension program of work,

providing for what is to be done, how much, when, where, how, and by whom.

3. MISCELLANEous WORK includes work which has not yet become a regular part of the program of work-work other than project work.

4. A COMMUNITY, for the purposes of this report, may be any one of the several units into which the county is divided

for purposes of conducting organized extension work.

5. A PROJECT LEADER OR LOCAL LEADER is a person, selected because of his or her special interest and fitness, who functions

as a leader in advancing some phase of the local program of extension work.

6. A DEMONSTRATION is an example designed to show the practical application of an established fact. Demonstrations

as contemplated in this report are of two kinds, method demonstrations and result demonstrations.

A method demonstration is a demonstration given by an extension worker or other trained leader to a group for the

purpose of showing them how to carry out a practice. Synonym: J..,ecture demonstration. Examples:

Demon-strations of canning, mixing of spray materials, and culling of poultry.

A result demonstration is a demonstration carried on by a farmer, farm woman, boy, or girl under the direction of

the extension service, involving a substantial period of time, records of results, and comparisons. Examples: Child-feeding, corn-culture, and orchard-management demonstrations.

7. A DEMONSTRATOR is a farmer, farm woman, boy, or girl who, under the direction of the extension service, conducts a

result demonstration.

8. MEMBERS COMPLETING should include those who have satisfactorily finished the work outlined for the current year. 9. A DEMONSTRATION MEETING is a meeting held to give a method demonstration or to start, inspect, or further a result

demonstration.

10. A TRAINING MEETING is a meeting at which project leaders or local leaders are trained to carry on extension activities

in their respective communities.

11. AN OFFICE CALL OR TELEPHONE CALL is a visit or call by a farmer or other person seeking agricultural or home economics

information, as a result of which some definite assistance or information is given.

12. A FARM VI IT is a call at a farm by the agent at which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farmer regarding his work, or the better practice prevail-ing in his neighborhood.

13. A HOME VISIT is a call at a home by the agent at which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farm woman regarding her work, or the better practice prevailing in her neighborhood.

14. DAYS IN OFFICE should include time spent by the county agent in his office, at county agent conferences, and any other work directly related to office administration.

15. DAYS IN FIELD should include all days spent on official duty other than those spent .in office.

DEFINITIOKS OF TERMS USED IN THIS REPORT-Continued.

17. A FARMERS' INSTITUTE is one of a series of meetings of one to two days' duration, arranged by a central State farmers' institute agency, at which agricultural and home-economics probleiUS are discussed, usually by outside speakers employed for the purpose.

18. AN EXTENSION OR MOVABLE SCHOOL is an itinerant school usually of two to six days' duration where practical but

systematic instruction is given to persons not resident at the college. AN EXTENSION SHORT couRsE differs from an extension school in that it is usually held at the college or other educational institution and usually for a longer period of time, but not exceeding two weeks.

19. RECORDS consist of definite information filed in the county office that will enable the agent to verify the data on extension work included in this report.

20. FARM OR HOME PRACTICE ADOPTED is a new or improved practice a~opted on a farm or in a home during the year as a

result of extension teaching. Examples: Spraying of ootatoes for disease, canning of fruits and vegetables, use of balanced rations, and hat making.

GENERAL ACTIVITIES.

Report only this year's extension activities and results that are supported by records.

If an assistant agent has been employ-ed during the year, include his or her work with that of the agent.

1. List below the names, titles, and periods of service of'the county extension agents whose work is included in this 1

report.

-

~-~~~d.-

_{(Months of service this year.)}

2. Number of communities in county where extension work should be conducted __________________________ _

3. Number of communities in which the extension program has been cooperatively worked out by extension agents and people concerned---4. Number of voluntary county, community, or local 'leaders actively engaged in forwf\,rding the

extension program

with-(a) Junior 1

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(b) Adult '---___

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5. Number of clubs carrying on extension work:

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(1) Boys---~---

---(a) Junior 2---

---~---

(2) Girls

---(b) Adult • ___

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_: _______________

---6. Membership in above. clubs:

(a) Boys --- ---(b) Girls ________________ :~---7. Number of club members completing:

(a) Boys ---(b) Girls

---/I

--- (c) -Men _______________________________________ _ (d) Women---· ---\c) Men __ :. ____________________________________ _ (d) Women

---8. Number of members in junior club work for four or more years:

(a) Boys _________________________________ --__ --- ---(b) Gir Is _______________________________

---_____

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__________

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--- --- ---6 7 8

1 Where the same local leader works with both boys and girls, or with both men and women, report only ?n~ under" junior," or" adult," as the case may be. , Where the same club includes both boys and girls, or both men and women, report only once under "JUDlor," or "adult," as the case may be.

8-514"'

GENERAL ACTIVITIES-Continued.

9. Number of junior judging or aemonstration teams trained _____________________________________________________ _ 9

10. Number entering college this year who have been club members_____________________________________________ --- 10

11. Total number of farm visits 1 made in conducting extension work___________________________________________ _ _____

3_

_

7__s-

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12. Number of different farms

visited---~---

---

---

__

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12 13. Total number of home 1 _{visits made in conducting extension}

work---~---14. Number of different homes visited---~---

---. ---. · {(a) Office ________________________ _

15. Number of calls 2 relating to extension work ________________________________ _

(b) Telephone---16. Number of days agent spent in office---17. Number of days agent spent in field __________________________________________________________ J _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

18. Number of individual letters written ____________________ ---____ --- ______ _

19. Number

of

fairs at which extension exhibits were made ...

---c::

~:::;:~~~-::::::::::::::::

· { (a) Number

---20. Training meetings 2 held for lo.cal leaders _____________ :_______________________ (b)

Leaders in attendance __ _

21.

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---22. Farmers' institu~s 2 held----.---~~---~---.

· ·. · · · · ' • . (b) Attendance

---23. 24.

.

·

,

· ·

·

·

{(a)

Number

---~---Extension schools 2_{. and short courses held---~~----- ·}

• . . (b) Attendance

---Junior club encamp;ments held: · ·

(a) Number ___ ---~---~--- ---·-·--- __

· { (1) Boys

---(b) Attendance by club members---_{. . , (2) Girls} · _{_________________________ _} (c) Total attendance __________________________ ---'--- _________ _ 25. Other extension meetings attended and not previously reported ______ {C(ab)) Number

---Attendance

---26.

. .

{(a)

N

u;,ber of

meetings at which were

shown

________

:

____

:______________________ :::

Motion pictures __________ _

Charts

---Lantern slides _____________ _

[Use space below to include other important data.]

13 14

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24 ---~---

---1 Do not count the same visit as both a farm visit and a home visit.

List below information on each project of the program of work for the year. If an assistant agent has been employed during the year, include his or her time with that of the agent. This page should not be filled out until the questions on the following pages have been answered.

Number of Meetings at result Method-demonstra- Other meetings in Number

Kumber _{Number Days} result demon- demonstrations. tion meetings. relation to projects. of different

of com- _{of local} Days _agent strations farms or

munities _{leaders specialists devoted to completed} homes

Title of project. partici- _assisting.! helped. _projects. or carried Num- Attend- Num- Attend- Num- Attend- adopting

pating. through the bcr. ance. ber.2 ance. ber. ance. improved

year.2 practices. 2

(a) (b) (c) (cl) (e) (f) (q) (h) (i) (j) (k) (m)

[Illustrative entry.] Poultry____________________________ 6 7 2 14 6 2 27 8 134 3 7

4

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1ng ---__________________________________________ --- ---37. Foods ---____________ --- ____________ --- ---_________ --- _________ --- ---38. Nutrition _________________________________________________________________________________________ ---___________________________________________________ ---___________ _ 39. Clothing ________________________________________________________________________________________________________________________________________________________________________ ---:---40. Home management --- ________________________________________________ ---______________________________ --- --- ---41. House furnishings __________________________________________________________________ --- __________________________________________________________________ ---___________ _

42. Home health and sanitation ____________________________ ---~--- ---_____________________ ---,---

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-ToTAL __________________________________

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27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44

1 The total of this column need not check with question 4, page 4, since one leader may assist with two or more projects. 8-6146

'The information in this column ~houltl clleck'With the in!ormation reported under the corresponding questions on the following PJlges.

1

FARM-DEMONSTRATION WORK.

SOILS.1

Report only this year's extension activities and results that are supported by records. 45. Number of method demonstrations given ---·

---46. Number of result demonstrations started or under way

---47. Number of result demonstrations completed or carried through the year ___________________________________ _ 48. Number of acres involved in these completed demonstrations ________________________________________________ _

49. Number of farms adopting improved practices in the use of commercial ferti'fizer this year ___________ _

50. Tons involved in preceding question _________________________________________________________________________________ _

51. Number of farms taking better care of farm manures this year _______________________________________________ _

52. Number of farms using lime or limestone for the first time---~--- ---53. Tons of lime or limestone so used ---~---54. Number of farms plowing under cover or other green manure crops for the first time __________________ _

55. Acres of cover and green manure crops so plowed under ________________________________________________________ _

56. Total number of different farms adopting improved practices, relative to the soils work reported on

this page _________________________________________________ --- ____________________________________________________ _

[Use space below to include other important data relating to soils.]

45 46 47 48 49 50 51 52 53 54 55 56 --- ; - -

---...:---"

---_':_ __ ---

CEREALS.1

Report only this year's extension activities and results that are supported by records.

(a) Item Corn. (b) Wheat. (c) Oats. (d) Rye. (e) Barley. (f) Other.2

57. Number of method demonstrations given ____

_!_

__

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________

/_&

___

---~----

______

Q _____

---~---

______________ _

58. Number of adult result demonstrations /

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started or under way _ ---·---~---___________________________________________________________ _

59. Number of adult result demonstrations

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completed or carried through the year __________________________________________________________________________________________ _

60. Acres inv<?lved in these completed dem-

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5

~

5()

0

0

/

0

0

onstrat1ons --- _______________ ---______________ _______________

---61. Increased yield per acre on demonstra- .

tions ---___________ bu. ---bu. ---bu. ---bu. ___________ bu. ___________ bu. 57 58 59 60 61 62. Number of junior clubs 3 _{--- _______________ --------- ---_______________ 62}

63. Number of members enrolled_ { ;: : : : : : : ::::

::~::

:::: ::::::::::::::: ::::::::::::::: ::::::::::::::: ::::· :::::::::: ::::::::::::::: } 63

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64

65. Number of acres grown by junior club

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.

members completing ______________________________________________________ ---_____________________________ _ 66. Total yield of cereals grown by junior

L,

O 0

club members ____________________________________________ bu. ___________ bu. _·---bu. ___________ bu. ___________ bu. ___________ bu.

67. Number of farm~ planting improved seed

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0

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J 0

J

(j

for the first time _____________________________ / _____________ --- ---_______________ ---68. Number of farms practicing seed

selec-tion for the first time ______________________ ---_______________ ______________________________ ---69. Number of farms treating seed grain for

smut for the first time _____________________ ---·---

---70. Total number of different farms adopting improved practices relative to the

ce-real work reported on this page _________ --- ---____________________________________________ _

[Use space below to include other

im-portant data relating to cereals.]

--- --- ---_______

,

_____________ .__ ---

---1 Report fall-sown crops the year they are harvested.

2 Indicate crop by name.

a States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.

8-5146 65 66 67 68 69 70

LEGUMES AND FORAGE CROPS.

Report only this year's extension activities and results that are supported by records.

(a) (b)

Item.

Alfalfa. Soy beans.

(c) Sweet · clover. (d) Crimson clover. , (e)

I

Clover (red, alsike, white). (f) Cowpeas.

71. Number of method demonstrations given_--- 71

72. Number of adult result demonstrations 72

started or under way---

---73. Number of adult result demonstrations 73

completed or carried through the

year --- --- ________ ---_ ---.

---74. Acres involved in these completed 74

demonstrations---

---75. Increased yield 1 _{per acre on demon- _________ bu. _________ bu. 75}

strations _: _______________________________________________ tons _________ tons ________ tons ________ tons ________ tons _________ tons 76. Number of junior clubs 2---_______________ ---_______________ _______________ 76

77. Number of members enrolled_{(a) Boys ___ ---!77

(b) Girls ________________________________________________ ---_____________________________ _

78. N

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:::::::::::::::

::::::::::::::: :::::::::::::::

l

78

79. Number of acres grown by junior club 79

members completing--- _______________

---80. Total yield 1 _{of crops grown by junior _________ bu. _________ bu. 80}

club members _________________________________________ tons _________ tons ________ tons ________ tons ________ tons _________ tons

81. Number of farms planting improved 81

seed for the first time ____________________________________ --- ___________________________________________________________ _

82. Number of farms practicing seed selec- 82

tion for the first time ______________________

---83. Number of farms inoculating for these 83

crops for the first time _____________________ --- --- --- ---

---~---84. Total number of different farms adopt- 84

ing improved practices relative to the

legumes and forage crops reported on .

this page _____________________________________________________________________ --- ---

---[Use space below to include other

im-portant data relating to legumes and

forage crops.]

1 _{Indicate whether yield is bushels of seed or tons of cured forage.}

LEGUMES AND FORAGE CROPS-Continued.

Report only this year's extension activities and results that are supported by records.

Item. (g) (h) (i) (j) (k)

Velvet beans. Field beans. Peanuts. Lespedeza. Pastures.

(m)

Other.t

--- ---1---

---l---l---71. Number of method demonstrations given___________________________________________________________________________________________ 71

72. Number of ad'..llt result demonstrations 72

started or under way---_________________________________________________________________________________________ _

73. Number of adult result demonstrations 73

completed or carried through the year _____________________________________________________________ ---"---______________ _

74. Acres involved in these completed dem- 74

onstrations ---____________________________________________________________ ---______________ _ 75. Increased yield 2 _{per acre on demonstra-' _________ bu.} _________ bu. ₇₅

tions ____________________ _.: _______________ ~---_________ tons _________ bu. _________ bu. _______ tons _{X X X _________} tons

76. Number of junior clubs 3 --- _______________ _______________ _______________ _______________ _______________ _______________ 76 77. Number of members enrolled_

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78

79. Number of acres grown by junior club 79

members completing---_________________________________________________________________________________________ _

80. Total yield 2 _{of crops grown by junior _________ bu.} _________ bu. ₈₀

club members __________________________________________ tons _________ bu. _________ bu. _______ tons X X X _________ tons

81. Number of farms planting improved 81

seed for the first time ___________________________________________________________________ ---_______________

---82. Number of farms practicing seed selec- 82

tion for the first time _______________________________________________________________________________________________________________ _

83. Number of farms inoculating for these 83

crops for the first time ______________________________________________________________________________________________________________ _

84. Total number of different farms adopt- 84 ·

ing improved practices relative to the legumes and forage crops reported on

this page ________________________________________ --- __ --- ---

---[Use space below to include other impor-tant data relating to legumes and for-age crops.]

1 Indicate crop by name.

2 Indicate whether yield is bushels of seed or tons of cured forage.

a States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.

POTATOES, COTTON, TOBACCO, AND OTHER SPECIAL CROPS. Report only this year's extension activities and results that are supported by records.

(a) (b) (c) (d) (e)

Item. _Irish

potatoes. potatoes. Sweet

Other.' Cotton. Tobacco.

85. Number of method demonstrations given _______________ --- --- --- --- 85

86. Number of adult result demonstrations started or 86

under 'vay _ --- __________________________________________________________________________ _

87. Number of adult result demonstrations completed or 87

carried through the year---_______________ _______ --- ---88. Acres involved in these completed demonstrations __________________ ----~---______________________________ --- 88

89. Increased yield per acre on demonstrations ______________________ bu. __________ bu. _________ lbs.2 __________ lbs. _______________ 89 90. Number of junior clubs 3---

---~---

_______________ --- --- _______________ 90

91. Number of members enrolled _______________ {

~:;

:;::::: : :::'-:::_: ::: :::::::::: ::::::::::: ::: ::::::::::::::: ::::::::::::::: } 91 92. Number of members comPleting work. {

~:;

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::: ::::: ::::::::: ::::::::::::::: ::::::::: : ::: ::::::::::::::: } 92

93. Numb_er of acres grown by junior club members com-

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,Z

93

plet1ng --- __________________________________________________________________________ _

94. Total yield of crops grown by junior club members _____________ bu. __________ bu. _________ lbs.2 __________ lbs. _______________ 94

95. Number of farms planting improved seed for the

cr

95

first time _ --- _____________________________________ -__ --- ________ ---

---96. Number of farms practicing seed selection for the ·

fj

96

first time ___________________ --- __________________________ --- _ ---____ ---

---97. Number of farms treating seed for disease for the

7

97

first time ____ ---______________________________________________ ---____ ---

---98. Number of farms spraying or dusting for diseases 98

and insects for the first time _________________________________________________________________________ ---·- ______________ _

99. Total number of different farms adopting improved 99

practices relative to potatoes, cotton, tobacco, and

other special crops reported on this page ___________________________________________ ---~---

---[Use space below to include- other important data relating to potatoes, cotton, tobacco, and other

special crops.] ~ ---<3-~-~---~--- --- --- --- --- - --- - --- --- --- ---c:=vl ~..

I

..

---_L_~_ --- ---

---:---~--

--

-

---

(

__

f)

_--- ---

-

---

---

---:::::::::::

:::::::::::::::::::

::::::::::::::::::::::::-::::::::::::::::::

::::::::::::::: ::::::::::::::: ::::::::::::::: ::

::::::::::::

:::::::::::::::I

1 Indicate crop by name.

2 Report yield of cotton in pounds of seed cotton.

~ States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

HORTICULTURE.

Report only this year's extension activities and results that are supported by records .

.

(a) (b) (c) (d) (e) (f)

Item. _{Bush and} Market _{Beautification}

gardening, Home

Tree fruits. _{small fruits.} Grapes. _{truck and gardens.} of home

canning crops. grounds.

100. Number of method demonstrations given_--- ______________________________ --- ---_______________ 100

101. Number of adult result demonstrations 101

started or under way---_______________ --- --- --- _____________________________ _

102. Number of adult result demonstrations 102

completed or carried through the

year --- __________________________________________________________________________________________________________ _

103. Acres involved in these completed 103

demonstrations ______________________________ --- ---_______________ _______________ X X X _XXX

104. Increased yield per acre on demon- 104

strations ---~---__________ bu. --- qts. _________ lbs. __________ bu. X X X XXX

105. Number of junior clubs 1

---_______________ ---_______________ --- --- 105

106. Number of members enrolled {

~:; :;~::

:: ::::::::::::::: ::::::::::::::: ::::::::::::::: :::::::

1

::::::: ::::::::::::::: ::::::::::::::: }

106 107

. N

~fe~;"~g ~=

_

Dl.~Dl~=-~-~~Dl~--

{;:

~ :;~::

:: ::::::::::::::: ::::::::::::::: ::::::::::::::: :::::

:~:::

::::

::::::::::::::: ::::::::::::::: }

107

108. Number of acres grown by junior club

3

108

members completing --- --- ---_______________ X X X

109. Total yield of crops grown by junior 109

club members __________________________________________ bu. --- qts. --- lbs. __________ bu. __________ bu. X X X

110. Number of farms planting improved 110

stock or seed for the first time __________ _______________

---111. Number of farms pruning for the first 111

time ---.. ---

---112. Number of units involved in preceding 112.

question _______________________________________________ trees ---acres _______ acres X X X XXX XXX

113. Number of farms spraying or otherwise 113

treating for diseases and insect pests

for the first time ____________________________ --- _______________

---114. Number of units involved in preceding 114

question ______________________________________________ acres _______ acres _______ acres _______ acres X X X _XXX

115. Number of farms adopting improved 115

practices relative to the horticultural

work reported on this page _______________ ---______________________________

---[Use space below to include other im-portant data relating to horticulture.]

I States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion. 8-5146

FORESTRY.

Report only this year's extension activities and results that are supported by records. 116. Number of method demonstrations given ________________________________________________________________________ -117. Number of adult result demonstrations started or under way--- ---118. Number of adult result demonstrations cqmpleted or ,carried through the year _______________________ _ 119. Number of acres included in these completed demonstrations _____________________________________________ _ 120. Number of junior clubs 1_{-------------- _}

{

( t1) Boys _______________________________________________________________________ _ 121. Number of members enrolled ___ _

(b) Girls _______________________________________________

---{

(a) Boys _______________________________________________________________________ _

Number of members completing

(b) Girls _______ ---_______________

---Number of acres handled by junior club

mem~ers-~---E

~-~---Number of forest or wood-lot plantmgs maae th1s year _____________________________________________________ _

122. 123. 124.

125. Acres involved in preceding question---:-- ---126. Number of farms assisted in wood-lot management this year---·

---127. Acres involved in preceding question ______________________________________________________________________________ _

128. Number of farms planting windbreaks this year---

---129. Number of farms attempting to control white-pine blister rust for first time _________________________ _ 130. Number of acres involved in preceding question _____________________________________________________________ _ 131. Total number of farms adopting improved practices relative to the forestry work reported on this

page ____________________________________________ -- ____ --- ---[Use space below to include other important data relating to forestry.]

RODENTS AND MISCELLANEOUS 2 _{INSECT AND ANIMAL PESTS.}

Report only this year's extension activities and results that are supported by records.

(a) (c)

---,---

---::::=::::::)

:::::::~::::)

(d) Item. _Rodents. (b) Other animal

pests.a hoppers. Grass- ,Other insects. a

- - - -- -- - - l - - - l - - - l - - - - -1--- ---116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131

132. Number of method demonstrations given ____________________________________________________________________________ --- 132

133. Number of result demonstrations started or under way--- 133

134. Number of such demonstrations completed or carried through 134

the year _ --- --- _____ ---135. Number of acres in these completed demonstrations __________________ ---.--- 135

136. Total number of farms cooperating in control measures this year ______

:/..t

______ --- --- ---

136 137. Number of acres involved in preceding question ____________________________________________________ --- 137

t States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion. ' Do not include work reported under "Crop" and "Livestock" headings.

LIVESTOCK.

Report only this year's extension activities and results that are supported by records.

(a) (b)

Item.

Dairy cattle Beef cattle.

138. Number of method demonstrations

(c) Swine. (d) Sheep. (c) Poultry. (f) qther.1 given _____________ --- --- ---138

139. Number of adult result demonstrations 139

started or under way---_________________________________________________________________________________________ _

140. Number of adult result demonstrations completed or carried through the

year ---__ ---_____ -~---____ --- _

141. Number of animals involved in these

-completed demonstrations---___________________________________________________________ _

142. To~al profit or saving on

demonstra-tions ___________________________________________ --- ---~---

---140

141 142

143. Number of junior clubs 2---__________________________________________________________________________ ·--- 143

144.

~umber

of members enrolled

c:;

~;~:::

::

~i~::· ::::~

::

::!:.:

~:::

.

::::~:

:::':

~

. :::. :: ::

}

144

145. N

';,ie~r~g ~~--~-~~~~~-~-~-oill ~

{ ::;

:::~:

:::

=

:f::

~=.:=-~

:::

l

:~::

..

-

. . .

.:

::.

~

: ::-

::

}

145

j(J

146. Number of animals involved in junior

J

tj'

:t_,

/

[,

club work completed ---~--- ______________

---146

147.

N~~~ee~r~~ fs~~:s

t~~~i~!~/~-~~~-~~~-i-~~--

---~--- ---~---

________

'1_

__________

_{

_____

---

~--

-

147

148. Number of farms assisted in obtaining

high-grade or purebred females this /

0

3

year --- ____________________________________________________________________________________________________ _

148

149. Number of far~s culling herds or flocks

J

.1,_.

i{

{)

for the first time --- __________________________________________________________________________________________ _ 149

150

150. Number of animals in such herds or I) A

O

Z

flocks __________________________________________ -~-1.1--_________________________________________________________________________________ _

151. Number of animals discarded_____________________________________________ _______________ _______________ _______________ _______________ 151

152. Number of stallion, bull, ram, or boar· 152

circles, clubs, or associations

organ-ized during the year _________________________________________________________________________________________________________________ _

153. Number of members in preceding cir- 153

cles, clubs, etc --- --- --- ---~---

---154. Number of breed associations or clubs 154

organized during the year --- --- --- ---

---155. Number of members in these associa- J 155

tions or clubs _______________________________ --- --- --- ---

---t Indicate by name.

2 States which do not organize clubs on a project basis should not report on this question but should report on enrollment and completion.

8-5146

LIVESTOCK-Continued.

Report only this year's extension activities and results that are supported by records.

(a) (b) (c) (d) (e) (f)

Item. Other.t

Dairy cattle. Beef cattle. Swine. Sheep. Poultry.

---156. Number of cow-testing associations 156

organized or reorganized during the

_I

year ---

XXX

XXX

XXX

XXX

XXX

157. Number of members in these

associa-___ /

__

£)

_____

157

tions ---~---

XXX

XXX

.

XXX

XXX

XXX

158. Number of farms not in associations

---~~'1----

158

testing cows for production ---

XXX

XXX

XXX

XXX

XXX

159. Number of cows under test by such _~

__

(2

_(J_ __

159

associations and individual farms ____

XXX

XXX

XXX

XXX

XXX

160. Number of farms adopting improved 160

practices in the sanfta.ry production

and care of milk this year _______________ _---

_XXX

_XXX

_XXX

'

XXX

XXX

161. Number of farmers feeding better-bal-

3

.

.

161

anced rations for the first time _________ --- --- ---

---162. Number of farmers controlling insect 162

pests for the first time ---·-

---163. Number of farmers directly influenced 163

to test animals for tuberculosis this

year _________________ --- _________________________________ _

164. Number of farmers directly influenced

to vaccinate animals for blackleg

this year --- _____________________________ _

165. Number of farmers directly influenced to vaccinate swine for cholera this

year --- _____________ _

XXX

XXX

XXX

XXX

XXX

XXX

164

XXX

XXX

XXX

XXX

165

XXX

XXX

XXX

166. Total number of different farms adopt- 166

ing improved practices relative to

the livestock work reported on pages

14 and 15 _____________________________________ _______________ _______________

---[Use space below to include other

im-portant data relating to livestock.].

1 Indicate by name. 8-5146

16

RURAL ENGINEERING.

Report only this year's extension activities and results that are supported by records.

167. Number of method demonstrations given---

---168. Number of result demonstrations started or under

way---169. Number of result demonstrations completed or carried through the year ________________________________ _

170. Number of farms installing drainage systems this year--- ---171. Acres drained _____ ---_______________________________________________________________________________________ _

172. Number of farms installing irrigation systems this year--- ---173. Acres irrigated ___________________________________________________________________________________________________________ _ 174. Number of farms constructing terraces or soil dams this year--- ---175. Acres on which soil erosion was so prevented ____________________________________________________________________ _

176. Number of ,dwellings constructed this year according to plans furnished---:---177. Number of dwellings remodeled this year according to plans furnished ___________________________________ _ 178. Number of sewage-disposal systems installed this year according to plans furnished _________________ _ 179. Number of water systems installed this year according to plans furnished _____________________________ _ 180. Number of heating systems installed this year according to plans furnished ___________________________ _ 181. Number of lighting systems installed this year according to plans furnished ___________________________ _ 182. Number of farms on which buildings other than dwellings were constructed or remodeled this year according to plans furnished---

---(a) Barns--- --~---(b) Hog houses ______________ _

183. Number of ouildings Involved in preceding question _____________________ (c) Poultry houses ___________ _

(d) Silos ---· (e) Other ---184. Number of farms clearing land of stumps or boulders this year ____________________________________________ _

185. Acres of land so cleared _____ ---~---_____

---186. Total number of different farms adopting improved practices relative to the rural-engineering work reported on this page ____________________ ,_ ___________ ---

---[Use space below to include other important data relating to rural engineering.]

---~

---

---J

---8-5146 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186

AGRICULTURAL ECONOMICS.

Report only this year's extension activities and results that are supported by records.

FARM MANAGEMENT.

187. Number of method demonstrations given---188. Number of farm-account books distributed this year--- ---189. Number of farmers keeping records in such account books throughout the year _______________________ _

190. Number of farmers assisted in summarizing and interpreting their accounts ___________________________ _

191. Number of farmers making changes in their business as result of keeping accounts __________________ _

192. Number of other farmers adopting cropping, livestock, or complete farming systems this year according to recommendations---193. Number of junior farm-account clubs 1

---

---Boys __ --- _____________ --- ____ _

Girls _______________________________________________ ---____________

--Number of members enrolled ___

~

(a)

194.

(b)

Number of members completing!

(a)

195.

(b)

Boys---

---Gir Is ___________________________________

---196. Number of farmers advised relative to leases this year_ _____________________________________________________ _

197. Number of farm-management and farm-account schools held this year ---

---198. Number of farmers assisted in keeping cost-of-production records this

year---199. Total number of different farms adopting improved practices relative to the farm-management

work reported on this

page_---_---CREDIT.

200. Number of farm-loan or other credit associations organized this year with assistance of extension

service ________________________________________________________________________________ --- ________________ _

201. Membership in above associations--- ---202. Number of other farmers assisted in obtaining credit ________________________

·---MARKETING.

203. Number of method demonstrations given ________________________________________________________________________ _

~

---$

---~~-~~~~~~~~~l~

__________

9._

___

---~~~~~~~~~

~~~~~

J

---

~---

)

---________

3_

___

---________

(_!

___

187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204. List below the cooperative-marketing associations organized during this year upon suggestion or with counsel 204

of the extension service.

(a) (b)

Name of association or group. Number of Supplies and products handled. members. Supplies purchased. (c) Value. (d) Saving. Products sold. (e) Value. (j) Profit. --- --- $ ____________ - --- $ ____ --- $ _____________ --- $ ___ ---~--- --- ---

---

---

---

--- --- --- ---ToTAL __________________ --- ---____ --- --- _____ --- ________ ---_

AGRICULTURAL ECONOMICS-Continued.

Report only this year's extension activities and results that are supported by records.

205. List below this year's results in connection with the cooperative-marketing associations in the county pre- 205

viously organized and with which the extension service counseled or advised.

(a)

Name of association or group.

(b)

Number

of

members.

Supplies and products handled.

Supplies purchased. (c) Value. Saving. (d) Products sold. (e) Value. Profit. (f) --- --- $ __ --- $ ___________ - $_ --- $ ___________ _

---

;:~~~:::·

:::::::::::::::::

:::::::::-:: ::::::::::::::::::::::::::::::::::::1:::::::::::

:::::::_·:: ::::::::::::::: :::::::::::::::::::

_:

:::::::::::::::

[Use space below to include other important information relating to agricultural economics.]

MISCELLANEOUS.

Report only this year's extension activities and results that are supported by records.

Use this space to include work on any other agricultural project not included in the preceding pages, such as bee-keeping, and similar work, i. e., any other information that can be reported statistically and that will help to give a com-plete account of the year's work.

Item.

Beekeeping.

(a) (b)l (c)I I

---·· 206. Number of method demonstrations given ____________________________________ ---__________________ --- 206 207. Number of adult result demonstrations started or under way _________ --- --- --- 207 208. Number of result demonstrations completed or carried through the 208

year---_____________________________________________________ _

209. Number of units in these completed demonstrations --- --- --- --- 209 210. Number of junior clubs 2

--- --- --- 210

211. Number of members enrolled ___________ --- ______ {::; ::;:_::::::: :: '::-: :::::::::: _ :::::::::::::::::: ::::::::::::: :::: } 211

212. Number of members corop Ieting __________ --- __ ----_____ --{ ::;

::~_:::::::

:::::::::::::::::: :::::::::::::::::: :::::::::::::::::: } 212

213. Number of units involved in junior club work completed _______________ --- ---\ 213 214. Total number of different farms adopting improved practices rela- r 214

tive to the miscellaneous work reported on this page __________________ --- --- ---1 [Use space below to include other important data relating to

mis-cellaneous work.]

--- ---

---1 Indicate name over column. 8-5146

HOME-DEMONSTRATION WORK.

FOODS.

Report only this year's extension activities and results that are supported by records.

FOOD PREPARATION.

215. Number of project clubs or groups 1

---

---{

(a) Women _____ _

(b) Juniors _____ _

.

{w

N urn ber of members enrolled in food preparation ___ ---_______ --- :: ~

216.

Women _____ _

Girls _______ _ Boys ______ _

N

umbe~·

of members completing ---{ (;c:);

Boys ______ _ 217.

Women _____ _ Girls ________ _

218. Number of method demonstrations given ________________________________________________________________________ _

219. 220. 221. 222. 223. 224. 225.

Number of result

demon~trations

started or under

waY---

-

---{;:[

{ (a) Number of result demonstrations completed or carried

throug~

the year_________ (b) (c)

{ (a) Number of individuals adopting improved practices in bread making this year ___ (b) (c)

{ (a) Number of individuals adopting improved practices in meat cookery this year ___ (b) (c)

{ (a)

Number of individuals adopting improved practices in vegetable cookery this (b)

year ---

---(c)

N

u;~~~~[ j~~~i~~~;•y:fro:_:ln~-i~p-r~~e~-~r~c~i~-~s-~~-~~~~~~t~~~-~~--~~~r~:-

{ ;:[

N

us':,'r~~~e o~~i~d~:r,:; ~~~~-

_

~

-

~~-p:i~~-

-

~In~r~

_

ve_~_

-

~~

-

~~t!

c_es

~~-In:_•I_ ~r~~~~~-:i~~ -·~~-

{ ;: [

Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _ Women _____ _ Girls ________ _ Boys ______ _

226. Number of homes budgeting ;the family food supply for the first time __________________________________ _

227. Total number of different homes adopting improved practices relative to the food-preparation work reported on this page _______________________________________________ ---__________________________ _

[Use space below to include other important data relating to food preparation.]

:::::::::::::::} 215

_:::_:::::-:J

216

:_: __

:::

__ :::J

217 218

::-:---_: __

::J

219

:::::::-:-::J

220

:::

__

-::::::J

221

_-:_-:-:::::-J

222 -:::-:::::_::::} 223

__:-:_:::-::J

224 :::_::::::_:] 225 226 227 ---1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

FOODS-Continued.

Report only this year's extension activities and results that are supported by records.

FOOD PRESERVATION.

{

(a) ·women _____ _

228. Number of project clubs or groups 1

--- (b)

Juniors _____ _

229. Number of members enrolled in food preservation _____________

~

---

__________ { ;: ;

Women _____ _

Girls ________ _

Boys _______ _

Number of members completing ________ ---___________ ---{ ;: ; 230.

Women _____ _

Girls ________ _

Boys---231. Number of method demonstrations given

---232.

233.

234.

235.

Number of result demonstrations started .or under way---{;:;

. (c)

{ (a) Number of result demonstrations completed or carried through the year _________ (b)

(c)

N

~~:e~~bi~j't~I;i~~~·--~-d~~~~~--~~~~~-~~-~--~r-~c_t!_~~~-!-~-~~~~~-~~~-~--~~~!:_~-~-~~-

{ ;: ;

N

't;~;e{hf;

;

~~~ ~~~~~~~-_a~~~t~~-g-~~~~o~~~-~~~-~t~~e-~ ~~-P-~~~=~~i~~-~=a

:•

_a_n~-

{ ;: ;

Women ______ Girls --- Boys---Women ______ Girls ---Boys ---Women ______ Girls Boys ---Women ______ Girls --- Boys---236. Number of homes providing better food storage for the first time ______________________________________ _

237. Total number of different homes adopting improved practices relative to the food-preservation work reported on this page ____________________ --- ________________________________________________ _

238. List below amount of food preserved by club members completing:

Kind of food. _Women. (1) _Girls. (2)

:::::::::::::::} 228

---1

:::::::::::::::J

229

---}

---}

---}

---

----}

---(3) Boys. 231 232 233 234 235 236 237 238

(a) Fruits and vegetables canned ______________________________ quarts ___ ---

---(b) Meats and fish canned _______________________________________ quarts ___ ---

---(c) Jelly and preserves made ____________________________________ quarts ___

---(d) Fruit juices made ___________ --- ________ ---quarts_. __ --- __ --- ____________________ --- _______ _

(e) Pickles made ____________________ ---quarts ___ --- --- _______

---(}) Fruits and vegetables dried ______________________________ pounds 2 ___________________________

---(g) Meats cured __________________________________________________ pounds 2 ___ --- ---

---[Use space below to include other important data relating to food preservation.]

.. --- --- ---

---t States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

NUTRITION.

Report only this year's extension activities and results that are supported by records.

• {(a) Women _____ _

Number of project clubs or groups 1

---.--- (b)

Juniors _____ _

239.

240. Number of members enrolled in nutrition _________ ---{:

i

Women _____ _

Girls ________ _

Boys ________ _

Number of members completing _____ ---{

~: i

241.

Women _____ _

Girls ________ _

Boys ________ _

242. Number of method demonstrations given _______________________________________________________________________ _

Number of result demonstrations started or under way---{

~:

i

243. Women ______ Girls ---Boys _________ 244. { (a)

Number of result demonstrations completed or carried through the year _________ (b)

(c) Women ______ Girls ---Boys _________ Women ______ 245. _Girls ---Boys _________ 246. { (a)

Number of individuals preparing better school lunches for the first time __________ (b)

(c)

Women ______

Girls

---Boys _________

247. Number of schools induced to serve a hot dish or school lunch for the first time _______________________ _

248. Number of children involved in preceding question _________________________________________________________ _

249. Number of homes carrying out improved practices in child feeding for the first time ______________ _

250. Number of children involved in preceding question ___________________________________________________________ _

251. Total number of different homes adopting improved practices relative to the nutrition work

reported on this page _______________________________________________________________________________________________ _

[Use space below to include other important data relating to nutrition.]

---

--}

---}

---

-}

---}

---}

---}

---}

---239 240 241 242 243 244 245 246 247 248 249 250 251

1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.

CLOTHING.

Report only this year's ex~ension activities and results that are supported by records .

•

252. N umoer of project clubs or groups 1

---

--

----

---

---~

((ab)) W cmen

----L Juniors _____ _ Women ___ _ Girls ________ _ Boys ________ _ 253. '(a)

Number of members enrolled in clothing work ___________________________________________ {

~!;

Women ___ _

Girls ________ _

Number of members completing _______________________________________________________________ {

l!

f

Boys ________ _

254.

255. Number of method demonstrations

given---{

(a) Women ___ _

Number of result demonstrations started or under way--- ((cb)) Girls ________ _

Boys ________ _

256.

{

(a) . Women ___ _

Number of result demonstrations completed or carried through the year __________ (b) Girls ________ _

(c) Boys ________ _

257.

{

(a) Women ___ _

258. Nu~ber of individuals adopting improved practices in selection and construe- (b) Girls ________ _

t1 on ________________________________________________________________________________________________ _

(c) Boys ________ _

{

(a) Women ___ _

259. Number of individuals adopting improved practices in renovation and remodeling_ (b) Girls ________ _

(c) Boys ________ _

260. Number of individuals adopting improved practices in millinery---{ (a) Women

----• (b) Girls ________ _

261. Number of individuals adopting improved practices in costume designing _________ { (a) Women

----(b) Girls ________ _

262. Number of individuals adopting improved practices in infant wardrobe planning_{(a) Women

----(b) Girls ________ _

263. N

~:~e~-~~-~~~~~-i~~~~~-~~~~~~~~-~~~~~~~~-~~~~~~~-~~-i-~-~~~1-~~~~~~-~~~~~~~~-~:~~=-

{ ;:;

~~:~:-~~~~

264. Number of individuals adopting improved practices in adult wardrobe planning_{(a) Women

----(b) Girls ________ _

265. Total number of different homes adopting improvetl practices relative to the clothing work reported

on this page ___________________________________________________________________________________________________________ _

266. Number of dress forms made this year by---{ ((ab)) Women

----Girls ________ _

267. Number of dresses and coats made this year by---{ ((ab)) Women

----Girls ________ _

268. Number of undergarments made this year

by---{~~~

Women ___ _

Girls ________ _

269. Number of hats made this year

by---

--

---{~~~

Women ___ _

Girls ________ _

[Use space below to include other important data relating to clothing.]

~~~~~~~~~~~~~~J

---}

---

--}

---1

---.I

---}

---}

---

---

-}

---~~~~~~~~~~~~~~J

~~~~~~~~~~~~~~J

~~~~~~~~~~~~~~J

~~~~~~~~~~~~~~J

~~~~~~~~~~~~~~J

252 253 254 255 256 257 258 259 260 261 262 263 264 265 --- --1 States which do not organize clubs or groups on a project basis should not report on this question but should report on enrollment and completion.