Food contact materials - metals and alloys : Nordic guidance for authorities, industry and trade
Tell me what you eat, and I will tell you where you think you are
Interactive Eating Design: A Programmatic Exploration of Food as Design Material Through Games
Nordic checklist food contact materials : Declaration of compliance and supporting documentation
Managing uncertainties and development of grain legumes in Sweden
Sensory description labels for food affect consumer product choice
Foodwork and meals in everyday life among persons with dementia and their partners
Mat + Dryck = ? : Effekten av en kombination
Eight megatrends in Nordic-Baltic food systems
En inblick i forskning kring offentliga måltider - En rapport från Måltid Sverige med vetenskapligt stöd från Göteborgs universitet
Insekter som råvara i kattfoder
Klimatsmart mat i Malmö
The Different International Strategies of European Grocery Retailers: The Case of Groupe Casino and REWE Group
Måltidspresentation : En studie om hantverkarens kreativa process: från idé till färdig rätt på tallrik
Liten men stor : - om barn med övervikt
“A little on the heavy side”: a qualitative analysis of parents’ and grandparents’ perceptions of preschoolers' body weights
Aquaculture in Sweden : Sustainability of land-based recirculation aquaculture as a future alternative for Swedish fish farmers
Förnybar energi på Svalbard
I en stödjande miljö är hälsosamma val enkla val : En kvantitativ studie om konsumenters upplevelser av hälsosamma livsmedelsval
Köttkonsumtion och svält : Finns det ett samband?
Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity: Population-Based Observational Studies
“We may see something but if we fail to notice, we are essentially blind..”: A study of what methods companies use when analysing the surrounding world
Associations between Wyoming third grade body index and school food environment
21st century solutions for food systems and the environment