Annual Report of
Extension Work
In Colorado
1923
EDGAR A. REEVES
R.H. MILLER
Extension Agent, Douglas County
Extension Agent, Douglas County
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January 1, 1923
COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS
U. S. Department of Agriculture and State Agricultural Colleges
Cooperating
States Relations Service, Office of Cooperative Extension Work.
Washington, D. C.
ANNUAL REPORT OF COUNTY EXTENSION WORKERS
This report form is to be used by county extension agent.s, such as county agricultural agent, home
demonstration agent, club agent, negro agent, etc., reporting on their respective lines of work.
e ~
St ale
________________________________________
_
t has not been employed entire year, indicate exact period. Agents resigning during the
ld make out this report before quitting the service.
Approv-ed:
'1#r;#ll=w District'Snpervisor.
Date ---
___________ _
2
SUGGESTIONS RELATIVE TO THE PREPARATION OF THE COUNTY EXTENSION AGENT'S ANNUAL REPORT.
The annual report should be a review, analysis, interpretation, and presentation to the people of
the county, the State, and the Nation of the sum total of the extension activities in each county for the
year and the results secured (including assistance rendered by subject-matter specialists). The making
of such a report is of great value to the county extension agent and the county people in showing the
progress made during the year as a basis for future plans. It is of vital concern also to the State and
Nation as a measure of rural progress and a basis for intelligent legislation and financial support. This
blank form covers simply the statistical phases of the report, and should be supplemented by a full
report in narrative form.
NARRATIVE SUMMARY.
The narrative report should be a statement in orderly fashion and arranged under appropriate
subheadings, of the work done, methods used, and results secured under each project, as well as of the
general work accomplished. Every statement should be clear-cut, concise, forceful, and, where
pos-~ible, reinforced with ample data from the statistical summary. In the preparation of the part of the
report relative to each project, the results reported in the statistical summary for the project should
be analyzed, conclusions drawn, and recommendations made. The report may well be illustrated with
photographs, maps, diagrams, blue prints, or copies of charts and other forms used in demonstration
work. Full credit should be given to all cooperating agencies. The lines should be single-spaced, with
double space between the paragraphs, and reasonably good margins left. The pages should be numbered
in
consecutive order.
The following outline is suggestive of how the narrative report may be clearly and systematically
presented:
SUGGESTIVE OUTLINE OF ANNUAL NARRATIVE REPORT.
I. Cover and title page. IL Table of contents.
III. Status of county extension organization. (1) Form of organization-distinctive features.
(2) Function of local people, committees, or project leaders in developing the program of work. (3) General policies, including relationships to other organizations.
IV. Program of work, goals established, methods employed and results achieved. (1) Factors considered and methods used in determining program of work. (2) Project activities and results.
(a) Soils.
(b) Farm crops
l
(c) Horticulture (including diseases and insects).
( d) Forestry
( e) Animal husbandry
l
(f) Dairy husbandry (including diseases and pests). (g) Poultry husbandry
(h) Rural engineering.
(i) Rodents, predatory animals, and birds.
(J) Agricultural economics-including farm management, marketing, etc. (k) Foods and nutrition.
(Z) Clothing and millinery. (m) Home health and sanitation.
(n) Household management and ho:::ne furnishings.
(o) Community activities-other than those included under subject-matter headings. (p) Miscellaneous.
V. Outlook and recommendations, including suggestive program of work for next year.
YI. Summary of activities and accomplishments, preferably of one or two typewritten pages only, placed at the beginning or end of the narrative report.
.,
•
3
STATISTICAL SUMMARY.
To supplement the narrative part of the report, and in order that comparable State and National
summaries may be made, it is necessary to include a statistical summary of the work in each county.
The following form has been prepared to insure uniformity of reporting.
In
addition to the questions
asked under each subdivision of the report, space is provided to add further data
if
it is desired. The
statistical summary will gro;w naturally out of the field and office records.
DEFINITIONS OF TERMS UsED IN THIS REPORT.
1. A PROGRAM OF WORK is a definitely outlined plan for extension work.
2. A PROJECT is a definite, systematic, organized plan for carrying out some phase of the extension program of work, providing for what is to be done, how much, when, where, and by whom.
3. MISCELLANEOUS WORK includes work which has not yet become a regular part of the program of work-work other than project work.
4. A DEMONSTRATION is an example designed to show the practical application of an established fact. Demonstrations may be of methods or of results.
Under method demonstrations include lecture demonstrations, practicums, etc., such as demonstrations of canning methods, home-Inixing fertilizers, poultry culling, dress-form making, and the like, all involving short periods of time.
Under result demonstrations include demonstrations in which a substantial period of time is involved, records of results kept, and comparisons made, as in a child-feeding demonstration, corn-culture demonstration, pasture-improvement demon-stration, and the like.
5. A DEMONSTRATOR is an adult or junior who, under the direction of the extension service, undertakes to show in his community
by example the practical application of an established fact, and who keeps records and reports on the same.
6. A COMMUNITY, for the purposes of this report, may be any one of the several units into which the county is divided for pur-poses of conducting organized extension work.
7. A PROJECT LEADER OR LOCAL LEADER is a person, selected because of his or her special interest and fitness, who functions in advancing some phase of the local program of extension work.
8. A STANDARD CLUB (boys' and girls') is one in which certain State or National standards for club organization and procedure are met.
9. A COMMUNITY CLUB (boys' and girls') is a club in which the classified clubs, such as corn, pig, canning, poultry, etc., are feder-ated into one large community club.
10. AN OFFICE CALL is a visit or a telephone call by a farmer, or other person, seeking agiicultural or home economics information, as a result of which some definite assistance or information is given .
11. A DEMONSTRATION MEETING is a meeting he.Id to start, inspect, or further a demonstration.
12. A TRAINING MEETING is a meeting at which project leaders or local leaders are trained to carry on extension activities in their respective communities.
13. A FARM VISIT is a call at a farm by the agent at which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farmer regarding his work, or the better practice prevailing in his neighbor-hood.
14. A HOME VISIT is a call at a home by the agent at which some definite information is given or concrete plan of work outlined, or some valuable information obtained from the farm woman regarding her work, or the better practice prevailing in her
neighborhood. ·
15. DAYS IN OFFICE should include time spent by the county agent in his offi?::e, at county agent conferences, and any other work directly related to office adininistration.
16. DAYS IN FIELD should include all days spent on official duty other than those spent in office. 17. LETTERS WRITTEN should include all single letters on official business.
18. A FARMERS' INSTITUTE is one o.f a series of meetings of one to two days' duration, arranged by a central State farmers' institute agency, at which agricultural and home economics problems are discussed, usually by outside speakers employed for the purpose.
19. AN EXTENSION OR MOVABLE SCHOOL is an itinerant school usually of two to six days' duration where practical but systematic instruction is given to persons not resident at the college. A SHORT COURSE differs from an extension school in that it
GENERAL ACTIVITIES.
Report only results of extension activities that are supported by records.
1.
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.::_d:.:.::~:.:o:
ru:~t:~2:~~ia :::~~::_
-
:
2. Total number of communities in county recognized for extension work ________________________________ _ 3. Number of communities in which the extension program has been cooperatively worked out by extension agents and people concerned ____________________________________________________________________ _
_LO ______ _ 2
3
4.
Number of voluntary county, community, or local leaders actively engaged in forwarding the extensionprogramt) Adult worL---·-·-·-·-·-·--·-·-·--·-·-·-·-·-·-·-·-·-·-·---·-·-·-·-·-·-·-
:2 If /I
=:=l
4
5.
What
isthe
(::!
0 ~ :
0
:unty
organization
(if any)promoting extension work ____
~
___
u __ · ---~--_~ ... _ ... ________ -_-_-____5
6. Number of adult clubs, if any, organized for promoting extension work ______________________________ _7. Me;~~:f~E ~~rkounty _extension_ organizations, including adult clubs, if any, o r ~ _for_ romoti~g 8. Total number of farm visits made on extension work ______________________________________________
l
9. Number of different farms visited __________________________________________________________________ __,. 10. Total number of home visits made on extension work ______________________________________________ ;_,11. Number of different homes visited---
---___
_/pf_
/'("(~--
---~
-
-6 7 8 9______
f:___
10____ /k_
1112. Number of office calls* relating to extension work _______________________________________________
_jp_'J
___
~(__i___
12 13. Number of days agent spent in office---~---~-_r---~_f___
13 14. Number of days spent in field ___________________________________________________________________ _)_~ ___j/_J__
14 15. Number of individual letters written _______________________________________________________________1-:
?_
__
£_~~--
15 16. Number of different circular letters prepared and sent out _________________________________________ _l_i_b _______ ~,____ 16 17. Total number of copies of such circular letters ________________________________________________.6?-~~
---
~
___
'7-t.__
17 18. Number of extension articles written by agent and published in local papers _______________________~'!_
_______
_!_
__
1819. Number of community buildings established________________________________________________________ --- 19
20. Number of rest rooms provided for use of rural people________________________________________________ --- 20 21. Number of fairs at which extension exhibits were made______________________________________________ -
Li
_________
21..:,
---} 22
J)
j _____ _{
(a) Number __________________________________________ _ 22. Training meetings* held for local leaders ______ (b) Attendance ______________________________________ _
23. Demonstration meetings held---{(a) Number
(b) Attendance ______________________________________ _
:=:=
:p
=:=}
2324. Farmers' institutes* held _____________________ {(a) Number__________________________________________ _ ____ · _____ -} 24, (b) .Attendance ______________________________________ _
25. Extension schools* and short courses held.-.-.{:;
:::::ce..
______________________
_
_______
:_:=:=:=
:=:=:=:=:=:=l
25
26. Junior club encampments and rallies held ______ {;:; :::::nee by club members_______________________ ---} 26 (c) Total attendance__________________________________
---27. Other extension meetings attended and not previoualy reported { ;:; :
:::ce .. ---~----
;
~<:)_ __ { _ __) 27{(a) Lantern slides---
-_-_-_-_-_-_-_-_-_----
.
--l
2828. Number of meetings at which were shown__________________ . .
(b) Motion pictures _______ ~:.._ ___________ _
29. Number of boys' and girls' clubs____________________________________________________________________ _ ______
fl.
__
2930. Number of above clubs which are standard* clubs---··---'--- --- 30 31. Number of above clubs which are community* clubs________________________________________________ ---,. 31 32. Number of members enrolled, all dub•---t::
:::::=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:=:= :=:=:± =l
32 , 33. Number of members completingt ---{(a) Boys _____________________ ·--- _______"L
___
l
33(b) Girls_______________________________________________ _ _____
b
__
34. Number of demonstration teruns trained·---{;:; : : __________________________________ --_________________________ _) 34
• 35. Number of members continuing in club work---~--- --- 35
(a) One
year·---{::;::: _____________________________________________ ---
:=:=:=:~:=
I
(b) T,vo
year•---{::;=~~---
---
---
:=:=:=:
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=
( c) Three year•---{;:; :::_ --- __ _
( d) Four years.
---e: ::_
---
---
_
---36. Number entering college this year as result of club work ________ .______________________________________ --- 36
37. Number of junior judging teams trained--- --- 37
[Use space below to include other important data.]
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--- --. --- -- ---. ------ --- - - --- - --- - ---- -- --- ---
-
-----
~ ------.---* See definition on page 3.
t If the club project involves more than one year's work, "members completing" shculd include those who have satisfactorily finished the work outlined
for the current year. , .
List below information on each project of the program of work for the year. (If an assistant a.gent has been employed during the year, include his or her time with that of the agent.)
Title of project. (Illustrative entry.) Number of com-munities partici-pating. Voluntary leaders. Number assisting. Days assistance rendered. Days Days agent specialists worked helped. (office and
field).
Number of method*
demon-strations.
Meetings at.demonstrations. Other meetings in relation
Number . to projects.
of result*
demon-strations. Number. Attendance. Number. Attendance.
Poultry --- 6 7 15 2 14 9 6 8 194 9 74
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SOILS ..
Report only results of extension activities that are supported by records.
38. Number of result de.monstrations started or under waY---
---39. Number of such demonstrations completed or carried through the year---
---40. Number of acres involved in these completed demonstrations _______________ ._ ____________________________________________ _
41. Total* number of farms influenced by extension work to change practices relative to soil management
(include demonstrators)---
·---42. Acres involved in preceding question ___________ ---_______________________________ --~----~---
---43. Number of farms following advice in the use of commercial
fertilizer---44. Acres involved in preceding question __________________________ ·---
---45. Number of farms home-mixing fertilizers according to ad vice ______________________________________________________________ _
46. Tons of fertilizer so mixed _____ ·
---47. Number of farms taking better care of farm manures---~---~--- --48. Number of farms using lime or limestone according to advice---~---49. Tons of lime or limestone so used---~---50. Number of farms plowing under cover or other green manure crops for soil improvement according to advice 51. Acres of cover and green manure crops so plowed under ____________________________________________________________________ _
C
__________
~
__
38---·°'---
39___ c
q_
o__
40----
33
---
41 --- 42 --- ·--- 43 ---··--- 44 --- 45 --- 46 --- 4 7 ---. ·---- 48 --- 49 --- 50 --- 51 [Use space below to include other important data relating to soils.]frt::::.:-~·:::~-£r;~~:;L4
.
---
-
--- --- --- --- ------* This question includes the !arms listed under questions 43, 45, 47, 48, and 50, but does not necessarily equal the total of these questions since not all soil practices that might be included in question 41 are listed and since one farm might adopttwo or more new practices. This is also true of similar questions through-out this report.
CEREALS.
Report only results of extension activities that are supported by records.
Item. (a) (b) (c)
(d) (e)
1---
0t'i.l,
.•
---Com. Wheat . Oats. Rye. Barley.
..2..
"/
I .52. Number of adult result demonstrations ';? . / / .j-
f
started or under way ---_______ J)f_ _______ ____________________________________ ---___________________________________ _ 52
f'
53. Number of such adult demonstrations " /
1
completed or carried through the
J
f
year __________________________________________________________________________________ --- _____________________________ ·-______________________ _
53
54. Acres inv?lved in these completed dem. ' ( '(
J ,,...
J,<,
onstrat1ons _______________________________________________________ --- ---____________________________________ --- 54
55. Increaaed yield per acre on demonstra- /
J--
55::: ::::::e:::: ::~:~{~:;~:::::
::::::::::::::::::i
,
:::::::
~::::::::::1:
::::::::::::::::: :::::::::::::::::: ::::::::::::::::::
:::<::::::::::: )
56enrolled--- 57
58. Number of. members {::; ::::::: _____________
J
___ --- ---
___
---
_________________ --- )
completing____________________ 58
(b) Girls _____________________ ---· ___________________________ . ________________ --- ---59. Number of acres grown by club
mem-bers completing ____________________________________________________________________________________ ! ____________________________________
---60. Total yield of cereals grown by club
I
members ---____________________________________ ---__________________ ---
-61. Total value of cereals grown by club
members --- S--- $_______________ $_______________ $_______________ $_______________ $ ______________ _
62. Total cost of cereals grown by club
members --- $_______________ $_______________ $_______________ $_______________ $_______________ $ ______________ _
63. Totalt number of farms influenced by adult or junior extension work to adopt better practices relative to the
growing of cereals (include demon-
3
{;
;..;
1,.
strators) ---______________________ , _________________________________________________ --- ---
---64. Acres of cereals involve~ in question 63_
~-!Jf
7 __ __:3_
;i
__________ __
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________
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--- __
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&
____
_
___
---65, N~mber of farms planting selected or, /
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I,a_ ,
;.,
improved seed _______________________________ ---·--- --- --- ---
---66. N~mber of farms growing selected or
µ- /
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/
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;....<>
I
improved seed for sale _________________________________________________________ --- _________________ ---
---67. Num~er of farms testing seed for germi- ;S-1 / &O
nation ___________________________________________
~f,:...;----
--- --- --- ___________________________________ _
68. Number of farms treating seed grain for ''J.U~If!_,
smut ---_____________
0
__
,
---
________ ---
--- ---
_________________ _
[Use space below to include other important data relating to ce-reals.
J
:::::: ::::::::::--:--::::-::-::-::-::::: ____ ::-::::::::::::::
:::::::::::
.
::::::1:::::::::-:::::::: ::::::::::::::::::
: :::::::::::::::: :::::::::::::::::: ::::::::::::::::::
* Indicate crop by name. t Sea footnote on page 7.
.,
59 60 61 62 63 64 65 66 67 68
Item.
LEGUMES AND FORAGE CROPS.
Report only results of extension activities that are supported by records. (a) Alfalfa. (b) Soy beans. (c) Sweet clover. (d) Crimson clover. (e) Clover (red, alsike, white). <f)
n
~,,, r ..
Cowpeas.69. Number of adult result demonstrations / :
tr;::.
I
.
2--/
started or under way--- --- ---_________________ _
69
70. Number of such adult demonstrations 70
completed or cu.rried through the (
f
year_--- ---____ ---________
---71°. Acres involv~d in these completed '( (
I/
71demonstrations _______________________________ ~--- -- --- --- --- ---/ ; / ~
c
72. Incre~ed yield* per acre on _demon- 1
I
r
z::.£-::: : z::.£-:::; z::.£-:::~::t::1:.~{::~~z::.£-:::: z::.£-:::z::.£-:::z::.£-:::z::.£-:::z::.£-:::z::.£-:::
::::::::::::::::::11::::::::::::::::::
::::::::::::::::::1 ::::::::::::::::::
::::::::::::::::::I}
73
enrolled --- 7 4
75
· N
~!;\e~~~~--- ::
i :::::: ______________ ---
---+--- ---::---: __ --- -- ---:::::: }
7576. Number of acr~s grown by club mem-• · I 76
hers completmg _ --- __________________
---77. Total yield* of crops grown by club 77
members --- __________________
---78. Total value of crops grown by club 78
members --- $_______________ $_______________ $_______________ $_______________ $_______________ $ ______________ _
· 79. Total cost of crops grown by club 79
members --- $_________ ______ $_______________ $_______________ $_______________ $______________ $ _____________ _
80. Totalt number of farms influenced by 80
iWJ
1~~T:iiif
;;::~~~J ____________________________________
I ____________________________________ .---: ____________________ _
81. Acres involved in question 80 _____________ --- --- --- --- --- 81
82. Number of farms_planting selected or 82
improved seed ---
---83. Number of farms growing selected or 83
improved seed for sale _____________________ ~ _________
---84. Number of farms inoculating for these . ~ 84
crops_---.--- _ _!'-______ _ ____
---[Use space below to include other im-portant data relating to legumes and forage crops.]
___ E.,.
tip~ -
·---
_____________
V6,, ___~~
--- --- --- ---,--- ---.---
10
LEGUMES AND FORAGE CROPS-Continued.
Report only results of extension activities that arc supported by records.
Number of adult result demonstrations
I
J
-started or under way ________________________ --- --- --- ---69.
70. Number of such adult demonstrations completed or carried through the
year ___________________ . --- ---
---71. Acres involved in these completed
C,
.
demonstrations _______________________________ --- __________________ --- ______ -c.) _______
---72. Increased yield
t
per acre ondemon-73. N : : : : ; . ~ : : : ,
:::::es______
--- -
---
-- ---
---
---i--- --- --- ---69 70 71 72 73 7 4. NU:,,~f
1;J'."_e'.'.'.~-~'.~---{:; ::~---
--- ---
---
---
--- --- --- }
7 475. Number of mem hers
1(
a) Boys ___ ------ --- }completing___________________ 75
( b) Girls ___ --- ---1 --- --- ---' I •
---76. Number of acres grown by club mem-
I
76hers completing ________________________________________________ . ____________________ --- ---__________________
---77. Total yield
t
of crops grown by club I 77m em hers ---_____ ---__________________ ---_____________________________________________________ _
78. Total value of crops grown by club 78
members --- $--- $--- $_______________ $_______________ $_______________ $ ______________ _
79. Total cost of crops grown by club mem- 79
hers______________________________________________ $--- $--- $_______________ $_______________ $--- $ ______________ _
80. Total
t
number of farms influenced by 80adult or junior extension work to adopt better practices relative to
these crops (include demonstrators) ___ --- --- --- --- ----81. Acres involved in question 80 _________________________________________________ --- --- 81
32. Number of farms planting selected or 82
improved seed ~---
---83. N um her of farms growing selected or 83
improved seed for sale _____________________ ---
---84. Number of farmers inoculating for these 84
crops _________________________ ---_ _ __ _ __ _ __ _ _ _ _ __ _ __ ____ _ ___ _ __ _ _ __ _ ______ ___ ____ _ ___ ___ ___ _ __ _ __ _ _ __ _____ __ _ _ _ _ _ ____ _ ___ _ __ _ _______ __ _ _ ________________ _ [Use space below to include other
impor-tant data relating to legumes and forage crops.]
____________________________________________________________ _! ______________ . --- ---. --- --- --- --
~
--- --POT A TOES, COTTON, TOBACCO, AND OTHER SPECIAL CROPS.
Report only results of extension activities that are supported by records.
Item.
(a) (b)
Irish potatoes. Sweet potatoes.
(c)
Cotton.
(d)
Tobacco.
----o,~i .•
----1
85. Number of adult result demonstrations started or 85
under way ______________________________________________________ --- --. ---__________________ ---
---86. Number of such adult demonstrations completed or
I
86carried through the year __________________________________ --- ---
---87. Acres involved in these completed demonstrations_ --- 87
88. Increased yieldt per acre on demonstrations due to 88
better practices --- ____________ bu. ____________ bu. ___________ Jbs. ___________ J bs.
---89. Number of boys' and girls' clubs ___________________________ --- 89
II
90. Number of members enrolled _______________
!(a)
Boys ___ ---·-} 90(b) Girls ___
---91. Number of members completing work ___
!(a)
Boys ___ ---} 91. (b) Girls ___
---92. Number of acres grown by club members com- 92
pleting ---- ---93. Total yield of crops grown by club members ________________________ bu. ____________ bu. ____________ lbs. ___________ Jbs. ---·--- 93 94. Total value of crops grown by club members__________ $_______________ $_______________ $_______________ $_______________ $ ______________ . 94 95. Total cost of crops grown by club members_____________ $--- $--- $--- $_______________ $_______________ 95
96. Totalt number of farms influenced by adult or 96
junior extension work to adopt better practices relative to the growing of these crops (include
demonstrators)--- ---_________________ _
97. Acres of these crops involved in question 96 ____________ --- --- --- --- 97
98. Number of farms planting improved or certified 98
seed. ________ --___ --_ --- --- --- --- ---
---99. Number of farms growing ·improved or certified 99
seed for sale_--- ___ --- ____ --- __________________ ---100. Number of farms treating seed for disease ____________________ . _____________ --- --- 100
101. Number of farms spraying or dusting for diseases 101
and insects --- ---102. Number of storage houses constructed this year _______ --- --- --- --- 102 103. Total capacity of these storage houses ___________________ --- --- --- --- --- 103
104. Number of crop improvement associations organ- 104
ized during past year at suggestion of extension
service --- --- --- ---. --- ---105. Membership in above associations _________________________ --- --- --- --- --- 105
[Use space below to include other important data • relating to potatoes, cotton, tobacco, and other
special crops.]
--- --- ---
12
HORTICULTURE.
Report only results of extension activities that are supported by records.
(a) (b) (c) (d) (e) (f)
Item. Market Flowers,
Tree fruits. small Bush&nd fruits. Grapes. gardening truck, and Vegetable gardens. shrubs, home and
canning crops. grounds.
106. Number of adult result demonstrations 106
started or under way _____________________ --- --- --- ---
---107. Number of such adult demonstrations 107
completed or carried through the
year ____ --- ________________________________________________________________________
---108. Acres involved in these completed 108
demonstra~ns---
---109. Increased yield per acre on demon- 109
strations due to better practices __________________ bu. ____________ qts. ____________ lbs. ____________ bu. ____________ bu.
---110. Number of boys' and girls' clubs _________ --- --- --- --- 110 111. Number members enrolled{( a) Boys ___ --- --- ---
illl
(b) Girls ___ --- ---
---112. Number of. members {(a) Boys ___ --- ---__________________ ---
---
--
----1
completmg --- 112
(b) Girls ___ --- --- --- ---
---113. Number of acres grown by club mem- 113
hers completing ____________________________ ___________________________________
---114. Total yield of crops grown by club 114
members ---____________ bu. ____________ qts. ____________ lbs. --- bu. ---bu.
---115. Total value of crops grown by club 115
members --- $_______________ $_______________ $--- $--- $_______________
$---li6. Total cost of crops grown by club mem- 116
hers--- $_______________ $_______________ $--- $_______________ $--- $ ______________ _
117. Total* number of farms or homes in- 117
fluenced by adult or junior exten-sion work to change practices rela-tive to these crops (include
demon-strators) ---__________________ --- ---
---118. Acres involved in question 117 --- --- --- 118 119. N ~mber of farms planting selected or
improved stock or see ---__________________ --- --- ---119
:::~: :: i::
::::::::::::::::::::::::::::::::::::
:::I[::::::::::::::
:::::::::::::::::::::::~::::::::::::: :::::::::::::::::: ::::::::::::::::::
Number of farms spraying or otherwise
treating for diseases and insect pests_
---120 120.
121. 121
122. 122
123. Number of farms following other im- 123
proved cultural practices _______________ --- ---
---[Use space below to include other important data relating to horticulture.]
::: :: :-::: ::-:::
::
: ::: ::: : : : : ::: ::: ::: ::::: :::: :: :::
:
::
:::
: : :
:::::::::
::::: ::: : ::: ::: ::: :: ::: : ::
,
-: ::: ::: ::
:::
::: :: :: : :: ::: :::::: ::
:
:
::
: :: :
•
_
::: :: : ::: : I::::::::_ : _
:_
-
--
13
[Use space below to include other important data rehting to horticulture.]
FORESTRY.
Report only the results of extension activities that are supported by records.
124. Number of adult demonstrations started or under way--- ---125. Number of adult demonstrations completed or carried through the year ________________________________ _. ___________ _ 126. Number of acres included in these completed demonstrations--- ---127. Number of boys' and girls' clubs---
---128. Number of members enrolled ... { : ; :::::::::: :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: :::::::::::::::
{
(a) Boys _______ ---
---129. Number of members completing .
( b) Girls_---____ _
130. Number of acres handled by club members ___________________________________________________________________________________ _
1Sl. To:~1;0~:Sfr~e(i~~f~d1:d~~~:~~!fo~)_~~-~:: __
~~-!~~~-~-~~:~~~~~~-:~~~-:~-~-~~~:-~~:~~~-~~~~~-i-~~-~-~~:~~~~~~
132. Acres involved in question 131 _ ---_ 133. Number of forest or wood-lot plantings made------134. Acres involved in question 133 _ ---__
---135. Number of farms assisted in wood-lot management--- ---136. Acres involved in question 135 _ --- _________ --- ___ _
137. Number of farms planting wind-breaks _________________________________________________________________________________________ _
[Use space below to include other important data relating to forestry.]
::::::::::::::::::}
:::~::::::::::::::}
124 125 126 127 128 129 130 131 132 133 134 135 136 137---
---
----
---
-
--
-
-
--
--
--
-
---
--
---
---
----
--
-
-
---
---
-
---
-
---
---_
I
_
-
-
-
--
---
---
--
---
-
---
---
-
---
---'
--- --- --- - -- -- - --- --- --- -- ---- --- -- ---- -- -- --- --- -- --- -- --- -- - --- -- - --- -* See footnote on page 7.Item.
14
LIVE STOCK.
Report only results of extension activities that are supported by records.
I
(a)
Horses and
mules.
(b) (c)
Dairy cattle. Beef cattle.
(d) Sheep. (e) (j) Swine. Poultry. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ l : - - - \ -- - - -·l- - - -1- - - -- - \ - - - 1 - - - 1
'
1
138. Ntio:~t~t~d!l~:~:~l!a~~~~-~~~~~--- ---______! _______ ----~ _____ _( ___ _
139. Number of such adult demonstrationscompleted or carried through the
year _____________________________________________
---138 139
140. Number of animals involved in these 140
completed demonstrations _______________
---141. Total profit or saving on demonstra- · 141
tions resulting from better practices. ---142. Number of boys' and girls' clubs _________ ---_______ / ________ --- _________ _/ ______ --- 142
143 N
:rr
.~1.~~.~=~:. {
;:
; :::... . _
:::
...
:::...
.
..
:::::::7
.:::::::
:
·
:
-
::::::::::: :: ::::::::::::::::::
:::::::.L:::: ... ..
}
143144. N
~;~I.Tin~~~=~··{;:; ::::::::::::
::::::::::::::::::
::::::.? . ::::::
::::::=:::::::::: :::::::::::::::::: ::::::::
~
::::: :::::: ::::::::::·
}
l44145. Number of animals involved in club
J
[/.?
work completed ____________________________ --- _________________ ---
-145
146.
T°!a;;b~~:-~~-~~-~~~-~~~~~--~~-~~~~--
$--- $_/Ji)_
11 _ $ ________ ·--- $ ______________ _ 146147. Total value of products produced by 147
club members_______________________________ $_______________ $_______________ $_______________ $_______________ $_______________ $ ______________ _
148. Total cost of such animals and prod-ucts
---149. Total* number of farms influenced by 149
adult or junior extension work to adopt better practices1 relative to live-stock production (mclude
dem-onstrators)_--- ______________ --- --- --- _________________ _
150. N~ber of animals involved in que~- · 150
t1on 149 _ --- --- ---
---151. Number of farms assisted in securing 151
152. N
::~:r:
p::
bred ~ea secured ...•...I
... ...
7
J ··-··-· ...
,3 ..
f ···- ...
.:,
···-·-
...
,
····-···- ...
J-
..
152153. Number of farms assisted in securing 153
pure-bred females--- --- ---154. Number of pUI·e-bred females secured_--- 154
155. Number of farms securing pure-bred 155
animals for the :first time ________________ --- --- --- ---____ ---156. Number of farms culling flocks or herds_ --- --- ---~--[ ______ -156
157. Number of stallion, bull, ram, or boar 157
circles, clubs, or associations
organ-ized during the year ______________________ --- ---158. N ucfe~~rcf ~b~e:~ers in preceding cir- --- ___ . ________ ---
-
~
---J___________
158Item.
LIVE STOCK-Continued.
Report only results of extension activities that are supported by records.
(a)
Horses and mules.
(b) (c)
Dairy cattle. Beef cattle.
(d) Sheep.
(e) (f)
Swine. Poultry.
159. Number of breed associations or clubs
organized during the year ___________________________________ --- ---
---160. Number of members in these
associa-tions or clubs _____________________________________________ --- --- ---
-161. Number of cow-testing associations organized or reorganized during the
year __________________________________________________________________________________________ ---.
162. Number of members in these
associa-tions --- ____________________________________
1
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
-163. Numb.er of farms not in a:98ociations
a,l/
testmg cows for production ____________________ --- ____________
---164~ Number of cows under test by such
associations and individual farms ___
---165. Number of homes assisted in the
mak-ing of butter and cheese _______________________ -~--"'('; ______ ---166. Number of farmers feeding better
1
~
J../
.3
J :2.
/
balanced rations --- _______ _ ______ _:/ ________
---167. N ~mber of farmers controlling insect
f
J
pests _. --- ---168. N ~~=~c~ii!is~~-s_:~-~~!-~~~~~-~~- ---____
1___
7::_
_ ---
-
--- ---~--
---j(
169. Number of animals tested ___ .:__ ___ - J _ _ _ _ _ _ :_ _ _ _ _ _ _ _ _ __ _ _
j
_'f..
/_~
---170. Number of herds accredited this year /
tit,/
· for the first time __________________ --- ---
---171. Number of farmers vaccinating ani-1 /
~
.-,J1
172. Nu:a~:rf:rf :::~:vaccinated _______
---_$ _____ ---
-
-173.174.
175.
176.
Number of farmers vaccinating
ani-mals for cholera ___________________ ---
---: ---:---:---:---: ---:---: ---:---:---: ---:---:---:---:---:---:-~~~-
1
---
--
---
-
---
-
---
-
---live-stock diseases ______________________________ ---N u1;Uber of animals involved in ques- /
t1on 175 _____________________________________ 1
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
-[Use space below to include other ·
important data relating to live stock.] 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176
I
16
RURAL ENGINEERING.
Report only results of extension activities that are supported by records.
177. Number of result demonstrations started or under way---
---178. Number of such demonstrations completed or carried through the year ---
--179. Acres or other units involved in these completed demonstrations---~--- ---180. Total profit or saving on demonstrations resulting from better practices---·-- ---181. Number of farms installing drainage systems _________________________________________________________________________________ _ 182. Acres drained ---___________________ --- _________________________________________ _
183. Number of farms installing irrigation systems---~--- ---184. Acres irrigated --- ---185. Number of farms constructing terraces or soil dams ____________________ .: ___________________________________________________ _ 186. Acres on which soil erosion was so prevented _____________ .: __________________________________________________________________ _ 187. Number of dwellings constructed according to plans furnished ---188. Number of dwellings remodeled according to plans furnished---189. Number of sewage disposal systems installed ---190. Number of water systems installed ____________________________________________________ ---191. Number of heating systems installed---~---192. Numb er of lighting systems installed---. ---193. Number of farms on which buildings other than dwellings were constructed or remodeled according to
plans furnished---( a) Barns ______________________________ _ ( b) Hog houses _______________________ _ 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193
194. Number of buildings involved in preceding question ________________________ , (c) Poultry houses___________________ ---> 194
( d) Silos ________________________________ _ ( e) Other---_ 195. Number of farms assisted in the care and operation of machinery (tractors, power sprayers, milking machines, etc.)---196. Number of farms clearing land _______________ --- __________ _ 197. Acres of land so
cleared---[U se space below to include other important data relating to rural engineering.l
I 195 196 197 1' I
I
\ II
I
11
I
I
I
17
RODENTS AND MISCELLANEOUS* INSECT AND ANIMAL PESTS.
Report 0nly results of extension activities that are supported by records.
Other animal
I
- - - I - t - e m _ . - - - ----1--R-od-en_t_s_. - 1-·-_--_:_-~-~-~~-·! _________ 1--h-~p_r~_!s_r_s_. - Other insects.t
198. Number of result demonstrations started or under way --- --- --- --- --- 198 199. Number of such demonstrations completed or carried through 199
the year --- _________________ ._, _ ____ __ ______ _ __ __ __ _ _____ _ _ ____ _ _ _ _ _ _____ ---
---200. Number of acres in these completed demonstrations ____________________________________ / __________________ --- 200 201. Total saving or profit on demonstrations resulting from better] . 201
practices--- $--
1,:
V __
_
____
$_______________ $_______________ $----202. Total number of farms adopting co1;1.trol measures --- ____ ---· --- --- --- 202 203. Number of acres involved ___________________________________________
ij(~
--/f
f
'!_
_!_
~--
-~4:..u~ ,;/--r - /--- --- 203 204. Number of pounds of poison bait used---.--_/_!!._{!_ _________ ~ --;~~~-.,
:
~~rr.
--4
-
~
~
[Use space below to include other important data relating to ~
/-,-______ · --rodents and miacellaneoua insect and animal-peats.] /-,-____________ --- --- --- -/
>z...,.,
~ ~
- - - --- - - --- --- - --- --- --- - - --- - - --- - -- -- - - --- - - -- --- - - -- - - --- --- --- -- - -- - - -I - - -
-AGRICULTURAL ECONOMICS.
Report only results of extension activities that are supported by records.
FARM MANAGEMENT.
205. Number of farm account books distributed---
---206. Number of farmers keeping records in such account books throughout the year---
----207. Number of farmers assisted in summarizing and interpreting their account8 ---
----208. Number of farmers making changes in their business as result of keeping accounts---
---209. Number of other farmers adopting cropping, live-stock, or complete farming systems according to recom-mendations---
---210. Number of boys' and girls' farm account clubs ---
---205 206 207 208 209 210
211. Number of members enrolled ____ { ( a) Boys---·--- -_::::::·_-_-_:-_::::::) 211
( b) Girls ___________________________________________________________________________________ _
212. Number of members completing { (a) Boys_ - ---_ --_-_:-_-_:::-__ --_:-_-_-_:-_) 212
( b) Girls ___________________________________________________________________________________ _
213. Number of farmers advised relative to leases---
---214. Number of farm management and farm account schools held ---
---215. Number of farmers assisted in keeping cost of production records---
---LABOR.
216. Number of farmers making better use of labor---
---217. Number of farmers securing tractors, sprayers, milking machines, or other machinery to economize labor---
---* Do not include work reported under "Crop" and "Live Stock" headin~s.
t
Indicate by ~ame. _213
214
21/5
216 217
18
AGRICULTURAL ECONOMICS-Continued.
Report only results of extension activities that are supported by records.
CREDIT.
218. Number of farm loan or other credit associations organized with n.ssistance of extension service __________ _
219. Membership in above associations _ ---220. Number of other farmers assisted in securing credit---
---MARKETING.
218 219 220
221. List below the cooperative marketing associations organized during the year upon suggestion or with couns~l of the 221
extension service.
Supplies purchased. Products sold. Name of association. Number of Supplies and products handled.
members. Value. Saving. Value. Profit.
--- --- --- $---
$--- $--·---$---ToT
AT,::::::::::::::::::::::
I::::::::::::
i::::::::::::::::::::::::::::::::::::::
:::::::::::::::::::: ::::::::::::::[:::::::::::::::_I::::::::::::::
222. Number of other cooperative marketing associations in the county with which the extension service counseled or ad
vised---222
223. Number of members in such associations _______________________________________________________________________________________ _ 223
224. Total purchaaes ol supplies by a680ciations incl~ded in qucation 223t:; ; : g _____ .. ____ ... · ... : ...
.J
224225.
Total sales of producta by association, included in question22{:;
;::::::==:=:::::::::::::::::=:::::::::: :::::::::::::::::::}
225
226. Number of farmers and housewives assisted by extension service in buying and selling through other channels than cooperative associations ---
---226
227. Total purchases of supplies by farmers and housewives included in question 226l(a) Val~<L---
$---}
227 ( b) Sa vmg _ ---$---228, Total sales of producta by farmers and housewives included in question 226t:; ; : : : ... : ...
.J
2282W. Number of farms grading or standardizing products--- ---· _ 229 [Use space below to include other important information relating to agricultural econoinics.]
FOODS AND NUTRITION.
Report only results of extension activities that are supported by records.
FOOD SELECTION,
230. Number of result demonstrations started or under way-···-···-···-···-··---: ___________ _ 231. Number of such demonstrations completed or carried through the year _____________________________________________ _ 232. 'l'otal* number of homes influenced by extension service to serve better selected food (include
demon-strators) ---···-· _ ··-·· ____ ·--·---___ ---·-·· _________________________________ ---. ____________ _ 233. Number of homes using more fruits in the diet---
---234. Number of homes using more green vegetables in the diet_·---
---:-235. Number of homes using more milk and other dairy products in the diet---·--- ---23<3. Number of homes using more meat and fish in the diet ____________________________________________________________________ _
237. Number of homes using more eggs in the diet--- ---238. Number of homes using more unrefined cereal products in the diet ..
-···-···---[Use space below to include other important data relating to food selection.]
FOOD PREPARATION. (a)· (b) (c) Item. Bread making. (d) Other.t
Mea\fo1;?ara- School lunches.
---230 231 232 233 234 235 23(3 237 238
239. Number of adult result demonstrations started or under way _______ ---··--- --- 239
240. Number of such adult demonstrations completed or carried 240
through the year·---·-···--·--- _________________ _ 241. N umbe1· of boys and girls clubs ______________________________________________ --- --- __________________ 241
242. Number of members enrolled -----{:; ::~--- --- --- --- _____
}242
" {( a) Boys ___ --- }
243. Number of members completing_:--- (b) Girls ___ --- --- --- 243
244. Amount of food prepared by club members completing: 244
(a) Number of meals_---
---( b) Number of loaves yeast bread ______________________________________ --- ---__ . ---( c) Number of dozen quick breads.--- ---
---( d) Number of other foods ________________________________________________ --- --- --- _________________ _
245. Number of homes or schools influenced by adult or junior ex- 245
te!lsio~ work to adopt better practices relative to food
prepar-ation (mclude demonstrators) --- ----. --- ---246. Number of individuals involved in question 245 _______________________ --- --- --- --- 246
[Use space below to include other important data relating to fpod preparation.]
--
·- --- ---·-
---.--- --- --- --- --- --- ---!--- --- --- --- ---.20
FOODS AND NUTRITION-Continued.
, Report only results of extension activities that are supported by records. CHILD FEEDING AND CARE.
247. Number of result demonstrations started or under way
---248. Number of such demonstrations completed or carried through the
year---249. Number of children involved in these
demonstrations---250. Number* of homes influenced by extension service to change practices in child feeding and care (inc 1 u de d emonstra to rs)-__________________________________________________________________________________________________________ _
251. Number of children involved in question 250 ---252. Number of homes assisted in correcting undernourished children ____________________________________________________ _ 253. Number of children
involved---[Use space below to include other important data relating to child feeding and care.]
FOOD PRESERVATION.
Item. (a)
Fruits.
(b) (c)
Vegetables. Meats and fish.
(d) Other.t 247 248 249 250 251 252 253
254. Number of adult result demonstrations started or under way ______ --- 254
255. Number of such adult demonstrations completed or carried 255
through the year---__________________
---(b) Pounds dried __________________ ---
---\
(a) Quarts canned _____ . ____________________________ --- --- ---)
256. Total amountt preserved by ad ~ts : : : : : n t brined and cured_ ·--- qts .. ----·---qts. ---·--·--- _ 1 bs. ---:--::: 256
257. Number of boys' and girls' clubs _____________________________________________ --- --- 257 258. Number of members enrolled _______ {( a) Boys ______________________________ ---:---}258
(b) Girls ______________________________
---259. Number of members completing ___ {::; ::::::::::::::::::::::::::::::::: ::::::::::::::::: :::::::::::::::::: :::::::::::::::::: ---:-:: :: : } 259
260. Total a.mountt preserved by club ::; ::::.c:::d _________ , --- ---· --- ---
---
-
t
60members --- ( ) (~ o:::n nne an cure ___________ q s. A t b · d d d t ___________ q s. t _ __________ 1 b 8 • __________________ _
j
I
261. Total value of preserved products prepared by club members______ $_______________ $_______________ $_______________ $_______________ 261 262. Total cost of preserved products prepared by club members:..______ $_______________ $_______________ $_______________ $_______________ 262263. Total* number of homes influenced by adult or junior extension
I
,
work to adopt better practices relative to food preservation
(include demonstrators)---_______ __________ ________ _____ ___ _____ __ _ __ _ _ _ __ _ __ __ ____ _ _ _ _ _ ________________ _ 263
