Analysis of the discernibility of plant species during digestion
En närmare inblick av upplägget på tallriken : En arbetad maträtt är mer för gästen än bara råvaror
Den mobila arbetsplatsens måltid: lastbilschaufförers upplevelser av mat, måltider och stress under arbetstid
Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60 degrees N in Sweden
Eat’em or not?: insects as a culinary delicacy
500 gram kött och en flygbiljett, tack : En studie kring individens konsumtion av kött och flygresor
Problem med mat och kostråd hos personer med kronisk hjärtsvikt: en litteraturstudie
The Ingredients of Culture : A Study on Cultural Identity and Cultural Belinging in Relation to Food in Hiromi Goto's Chorus of Mushrooms
Ett rum med utsikter : Hur kan rummet påverka upplevelse och förväntningar?
Food for Change: Exploring rural-urban linkages among youth in Guatemala
Associations between Parental Concerns about Preschoolers' Weight and Eating and Parental Feeding Practices: Results from Analyses of the Child Eating Behavior Questionnaire, the Child Feeding Questionnaire, and the Lifestyle Behavior Checklist
När inte köp står i centrum: En kvantitativ studie kring lojalitet gentemot köpcentrum
Agriculture's role in greenhouse gas mitigation
CRAN - Company risk assessment network
Trace analysis of dioxins and dioxin-like PCBs using comprehensive two-dimensional gas chromatography with electron capture detection
Risk-benefit assessment of food : Report from a Nordic workshop September 2016
Faktorer vid val av marknadsföringsleverantör – en studie inom livsmedelsbranschen i Skåne
Soy intake and possible adverse health effects in Nordic children and pregnant women (unborn children)
Undeclared allergens in food : Food control, analyses and risk assessment
Practical advices for young Opera singers
Influencing identity through objects in ‘constructed realities’ : The role of a ‘diegetic prototype’ in influencing a person's sense of identity in relation to nature
“You are what you eat” : modernity and the construction of self-identity in healthy eating discourses in a case of digital media
"Learning what to eat": gender, environment, and the rise of nutritional science in twentieth century America
Tv-reklam för söta drycker: En studie av hur antalet reklaminslag förändrats under åren 1999-2014