Nordic nitrogen and agriculture : Policy, measures and recommendations to reduce environmental impact
Practical advices for young Opera singers
Innovationstävling för hållbar plastanvändning
En närmare inblick av upplägget på tallriken : En arbetad maträtt är mer för gästen än bara råvaror
Do unfavourable alcohol, smoking, nutrition and physical activity predict sustained leisure time sedentary behaviour? A population-based cohort study.
Nordic agriculture air and climate: Baseline and system analysis report
Monitoring Food Waste and Loss in the Nordic region : Definitions, methods and measures for prevention
Trace analysis of dioxins and dioxin-like PCBs using comprehensive two-dimensional gas chromatography with electron capture detection
När inte köp står i centrum: En kvantitativ studie kring lojalitet gentemot köpcentrum
Associations between Parental Concerns about Preschoolers' Weight and Eating and Parental Feeding Practices: Results from Analyses of the Child Eating Behavior Questionnaire, the Child Feeding Questionnaire, and the Lifestyle Behavior Checklist
Den moderna matens uttryck : en etnologisk studie om modernitet i Husmoderns Köksalmanack
Bullerdämpning av externt industribuller från livsmedelsindustri och hamnar: Best Available Technique (BAT)
Greening the financial system : Nordic experiences and the way forward
Faktorer vid val av marknadsföringsleverantör – en studie inom livsmedelsbranschen i Skåne
Den mobila arbetsplatsens måltid: lastbilschaufförers upplevelser av mat, måltider och stress under arbetstid
What can the COVID-19 pandemic teach us about resilient Nordic food systems?
Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality
Vitamin D intake and status in immigrant and native Swedish women: a study at a primary health care centre located at 60 degrees N in Sweden
Cookbook for systems change – Nordic innovation strategies for sustainable food systems
Stormarknader eller närbutiker? : inköpsmönster och butiksval i södra Stockholm
Whose sovereignty? : Food Regimes and Food Sovereignty in Indonesia
"Learning what to eat": gender, environment, and the rise of nutritional science in twentieth century America
Joining Forces: Takeaways from the Designing Your Menu of Food Policy Solutions
Agriculture's role in greenhouse gas mitigation