“You are what you eat” : modernity and the construction of self-identity in healthy eating discourses in a case of digital media
Risk-benefit assessment of food : Report from a Nordic workshop September 2016
Ekologisk konsumtion : Vanas och kunskapens makt
Phytoestrogens in foods on the Nordic market : A literature review on occurrence and levels
Exploring the Efficiency of a Digital Simulation Game for Vocational Training: An experimental approach
Analysis of the discernibility of plant species during digestion
Soy intake and possible adverse health effects in Nordic children and pregnant women (unborn children)
Undeclared allergens in food : Food control, analyses and risk assessment
Dreamer's Guide : An abridged version of the Solutions Menu: A Nordic guide to sustainable food policy
Joining Forces: Takeaways from the Designing Your Menu of Food Policy Solutions
Det vördade köttet och potatisen : En studie om svenskarnas syn på mat och ätande
What can the COVID-19 pandemic teach us about resilient Nordic food systems?
Practical advices for young Opera singers
Monitoring Food Waste and Loss in the Nordic region : Definitions, methods and measures for prevention
Influencing identity through objects in ‘constructed realities’ : The role of a ‘diegetic prototype’ in influencing a person's sense of identity in relation to nature
Cold Chain of Chilled meals - A case study
Stormarknader eller närbutiker? : inköpsmönster och butiksval i södra Stockholm
Tv-reklam för söta drycker: En studie av hur antalet reklaminslag förändrats under åren 1999-2014
Trading Forests: Quantifying the Contribution of Global Commodity Markets to Emissions from Tropical Deforestation
En närmare inblick av upplägget på tallriken : En arbetad maträtt är mer för gästen än bara råvaror
Palm oil - towards a sustainable future? : Challanges and opportunites for the Swedish food industry
Moving towards a circular economy : - successful Nordic business models
The US consumer phosphorus footprint: where do nitrogen and phosphorus diverge?
Associations between Parental Concerns about Preschoolers' Weight and Eating and Parental Feeding Practices: Results from Analyses of the Child Eating Behavior Questionnaire, the Child Feeding Questionnaire, and the Lifestyle Behavior Checklist