Stormarknader eller närbutiker? : inköpsmönster och butiksval i södra Stockholm
Dietary Intake, Fatty Acid Biomarkers, and Abdominal Obesity: Population-Based Observational Studies
The Foundations and Limitations of Public Information on Sustainability and Food Purchasing in Sweden
Berry facts
Colorado cottage foods product information. Baked goods
Associations between Wyoming third grade body index and school food environment
A translation of worlds : Aspects of cultural translation and Australian migration literature
Apple facts
Analysis of the discernibility of plant species during digestion
Foodwork and meals in everyday life among persons with dementia and their partners
500 gram kött och en flygbiljett, tack : En studie kring individens konsumtion av kött och flygresor
The Ingredients of Culture : A Study on Cultural Identity and Cultural Belinging in Relation to Food in Hiromi Goto's Chorus of Mushrooms
Agriculture's role in greenhouse gas mitigation
21st century solutions for food systems and the environment
"Learning what to eat": gender, environment, and the rise of nutritional science in twentieth century America
Whose sovereignty? : Food Regimes and Food Sovereignty in Indonesia
Klimatsmart mat i Malmö
Mat för äldre på särskilt boende
Interactive Eating Design: A Programmatic Exploration of Food as Design Material Through Games
Cooking and Eating: An Exploration of Auditory Cues of Food Preparation During Commensality
VISUAL ETHNOGRAPHY: UNDERSTANDING VENEZUELA’S HUMANITARIAN DISASTER THROUGH PHOTOGRAPHY
Food for Change: Exploring rural-urban linkages among youth in Guatemala
Faktorer vid val av marknadsföringsleverantör – en studie inom livsmedelsbranschen i Skåne
Liten men stor : - om barn med övervikt